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SaporePuro × CucinaLi
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Gelato Project · CucinaLi
Bergamot and salted almond gelato
Scopri come la pasta di mandorle aggiunge corpo e rotondità a un gelato al limone.
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Technical specifications
Food needs
Allergen Information
Ingredients
All you need to know
Description
100% PURE ALMOND PASTE
INGREDIENTS: 100% peeled, roasted and refined almonds.
ROASTING: Medium, for a delicate and lingering flavor. Pleasant savoriness on the palate.
DOSAGE: 70–120 g per kg of white base mix.
FORMAT: 1 kg tin.
SaporePuro pure almond paste for gelato is a 100% pure semifinished product. No Colorants. It is obtained by roasting and then refining the almonds to give them a dense, smooth paste consistency. It has a medium roast to give the finished product a more intense character.
GELATO: In the world of gelato, it is also used to recreate the flavor of white peeled almonds. It can also be paired with excellent white chocolate, enriched with chopped or sliced almonds, or used to create other flavors according to your imagination.
PASTRY: Almond paste for gelato can also be used to flavor pastry creams, spreads and baked cakes.
CUISINE: Ideal for dressings, sauces or mayonnaise.
INTERESTING FACT: The jars can be reused as flower pots, and the lid as a saucer.
SaporePuro almond paste for gelato is: No colorants, no sugar, no added flavorings, gluten-free, vegan.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
Allergen Information
Food needs
Documentation
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