SaporePuro Potassium Citrate 200gr is of German origin and packaged in Turin, thus offering the highest quality and freshness.
Potassium Citrate E332: A Complete Guide.
Potassium citrate is a food additive identified by the abbreviation E332 and is commonly used for its functional properties as an acidity regulator, emulsifier, stabilizer, and sometimes as a buffering agent for pH control. Its versatility makes it a key ingredient in numerous foods and beverages.
Properties of potassium citrate
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Chemical formula: K₃C₆H₅O₇
- It is a salt derived from citric acid, characterized by a slightly salty and acidic taste.
- It is highly soluble in water, making it ideal for liquid applications and concentrated solutions.
Uses in the food industry
1. Acidity regulator
Potassium citrate helps maintain a stable pH, preserving the flavor, quality and safety of food. It is used in:
- Soft drinks and fruit juices to balance acidity.
- Dairy products such as yogurt and spreadable cheese, improving stability during processing.
2. Stabilizer and emulsifier
- In ice cream and frozen desserts, it prevents ice crystals from forming, ensuring a smooth and creamy texture.
- In sauces and dressings, it helps keep the mixture homogeneous by preventing separation of ingredients.
3. Preservative and buffering agent
- It extends the shelf life of preserves, jams and processed products due to its ability to stabilize pH.
- Prevents browning of some processed foods, such as canned fruits.
Recommended dosages
The amount of potassium citrate to be used varies with the application:
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Beverages: 0.01% to 0.05% (100-500 mg/l).
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Ice cream and frozen products: 0.05% to 0.2%.
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Baked goods and desserts: 0.1% to 0.5%.
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Preserves and sauces: 0.05% to 0.2%.
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Cheese and dairy products: 0.05% to 0.3%.
Safety and regulation
Potassium citrate is considered safe by EFSA (European Food Safety Authority) and is regulated by Regulation (EC) No. 1333/2008 as a food additive. It is important to respect the recommended dosages to avoid taste alterations or formulation problems.
Key benefits
- It improves the consistency and stability of food products.
- Maintains optimal pH during production and storage.
- Versatile and easy to use in numerous applications.
Alternative applications
In addition to the food industry, potassium citrate also finds use in pharmaceuticals and cosmetics because of its alkalizing and buffering properties.
Used mainly in the food industry as a food additive, potassium citrate helps regulate the acidity of foods and increase their shelf life.
In addition, potassium citrate is commonly used in energy drinks and dietary supplements because of its antioxidant properties and its beneficial effect on heart and bone health.
In terms of recipes, potassium citrate can be used as a salt substitute, particularly to flavor vegetables and meat dishes.
One of the most popular recipes using potassium citrate is tomato soup, in which it is used to balance the acidity of the tomatoes and give the soup a strong, intense flavor.
Focal points on the use and special features of SaporePuro Potassium Citrate:
- Acidity regulator: citrate potassium is used as an acidity regulator in many soft drinks, such as soft drinks and fruit juices. Adding citrate potassium can balance the acidity of products, improving their flavor and stability.
- pH regulator: citrate potassium is also used as a pH regulator in many food preparations, such as canned and pickled foods. The addition of citrate potassium keeps the pH stable, preventing acidification or alkalinization and preserving product freshness and quality.
- It helps regulate the acidity in the dough in baked goods such as cakes, cookies, and breads and improve the texture of the finished product.
- Additive in It is also used in dairy products such as cheese, yogurt and condensed milk, where it acts as an acidity regulator and stabilizer.
- Citrate potassium is also used in meat products such as cured meats and sausages, where it acts as a pH regulator and antimicrobial, helping to extend shelf life.
- Citrate potassium is also used in confectionery products such as ice cream and candy, where it acts as an acidity regulator and stabilizer, improving texture and shelf life.
By choosing our Potassium Citrate, you can be sure of getting a high-quality, carefully packaged product with all the beneficial properties of its German origin.
Potassium citrate is used as a food additive with the designation E332. It is mainly used as an acidity regulator, emulsifier and stabilizer. Dosage depends on the type of food and its specific use. Below are some general guidelines:
1. Baked goods and desserts
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Typical dosage: 0.1% to 0.5% of total weight.
- Used to balance pH and improve texture.
2. Beverages
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Typical dosage: 0.01% to 0.05% (100-500 mg/l).
- Employed to regulate acidity and prevent crystal formation in sugar-sweetened beverages.
3. Preserves and sauces
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Typical dosage: 0.05% to 0.2%.
- It helps stabilize color and improve shelf life.
4. Ice cream and frozen products
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Typical dosage: 0.05% to 0.2%.
- It promotes product stability and improves product texture.
5. Cheese and dairy products
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Typical dosage: 0.05% to 0.3%.
- Used as an acidity regulator or buffering agent to improve consistency.
General directions:
- It is important not to exceed the limits set by local food regulations, such as Regulation (EC) 1333/2008 in Europe.
- In some products it can be combined with other acidity regulators (e.g., citric acid).