Polydextrose SaporePuro is a versatile and innovative ingredient ideal for those who wish to improve the nutritional quality and texture of their food products. This soluble glucose polymer is known for its excellent prebiotic properties and low calorie content, making it perfect for applications in ice cream, confectionery and more.
Dosage: According to recipe
Format: 1 kg
Fields of Use: It is used in various fields, including the production of ice cream, baked goods, desserts, diet drinks, dietary supplements, and cosmetics, where it serves as a thickening agent, stabilizer, dietary fiber, and to improve texture and reduce calorie content.
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ICE CREAMS AND SORBETS: Enhances texture and creaminess without adding simple sugars. Can be used to create low-calorie, low-sugar ice creams while maintaining a rich taste and velvety texture. Allows you to create light variants of traditional ice creams without sacrificing organoleptic quality.
BAKERY PRODUCTS: In baking, polydextrose can replace some of the sugars and fats, helping to reduce calories without compromising flavor or texture. Its ability to bind water prevents dryness, keeping products fresh longer.
SWEETS AND DESSERT: Perfect for low-calorie mousses, puddings and candies. Maintains desired sweetness and texture without the use of added sugars.
DRINKS: Used to enrich functional drinks, smoothies and protein drinks with prebiotic fiber, improving digestive health and increasing satiety.
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Functioning at the Nutritional Level:
Polydextrose SaporePuro is a soluble fiber that acts as a prebiotic, promoting the growth of beneficial bacteria in the gut and improving overall digestive health. As it is partially fermented in the colon, it helps maintain a good balance of intestinal flora. Each gram of polydextrose provides only 1 kcal, unlike traditional carbohydrates that provide 4 kcal per gram. This makes it an excellent substitute for reducing the overall caloric intake in food products.
Other Information:
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Compatibility: Polydextrose SaporePuro is compatible with a wide range of ingredients and can be easily integrated into existing recipes. It is stable both at high temperatures and during freezing.
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Versatility: Suitable for low-calorie, low-glycemic index diets and anyone who wants to improve the nutritional quality of their food without compromising on taste.
Polydextrose SaporePuro is the ideal choice for professionals and enthusiasts who want to innovate in the kitchen, offering healthy, tasty and nutritionally balanced products. Discover how this incredible ingredient can transform your culinary creations!