Milk Powder? SP-MILK the best-performing Whole Milk Powder for ice cream, in desserts and more enriched in protein is born.

SP-MILK is an innovative and versatile product designed for ice cream professionals seeking the highest quality and performance.

It is a semi-finished milk-based powder enriched with whey protein to provide an improved nutritional profile and superior texture.

Main features:

• High Quality Milk Powder: SP-MILK uses only EU-certified milk powder, ensuring an authentic and rich flavor that is synonymous with excellence.
• Whey Protein: Enriched with advanced whey protein, SP-MILK improves the structure of ice cream, imparting superior creaminess and stability, as well as increasing the nutritional value of the final product.
• SP-MILK is available in a 26 percent fat version to replace whole milk powder, perfect for those who want a richer, fuller-bodied ice cream.
• Effective Substitute for Traditional Milk Powder: SP-MILK is a viable substitute for traditional milk powder, offering the same benefits with the addition of better performance from whey protein. It is ideal for the preparation of artisanal ice cream, ensuring excellent and uniform results.

Benefits of SP-MILK:

• Versatility: Can be used in all ice cream recipes where milk powder is present, just substitute it 1 to 1.
• Improved Consistency: Whey protein helps stabilize ice cream, preventing ice crystals from forming and maintaining a smooth, velvety texture.
• Optimized Nutritional Profiles: The 26% fat version offers a similar alternative to whole milk powder.
• Convenience: Being in powder form, SP-MILK is easy to dose, store and use, reducing waste and improving operational efficiency in the laboratory.

SP-MILK is the ideal choice for master ice cream makers who wish to elevate the level of their final product. Thanks to its advanced formulation and superior quality ingredients, SP-MILK guarantees the highest level of artisanal ice cream with impeccable texture and authentic taste. Try SP-MILK today and see how it can transform your ice cream creations!

Milk preparation powder for ice cream, pastry and bakery products

SP-MILK is a semi-finished milk powder designed to replace low-fat milk in all its applications, such as ice cream, pastry and baked goods. Obtained through the careful blending of raw materials including milk powder and protein of European origin.

Ingredients:

• Whole milk powder originated in France.
• Whey Protein Origin Europe.

Dosage: To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.

Preparation tips: Use SP-MILK in the same quantities and conditions as whole milk powder. Mix the product with the other powders and disperse it into the liquid under intense agitation.

Storage: Store in a cool, dry place, away from direct heat sources. Consume preferably within 24 months from the date of manufacture.

Packaging: Available in 1 kg bags and 3 kg bags.

The company reserves the right to make changes necessary to improve or maintain product characteristics.