Dosage
How much to use
10% - 40% of total ingredients, depending on the recipe
Regular price
€15,30 EUR
Sale price
€15,30 EUR
Regular price
Unit price
per
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Isomalt - Origin Germany - Sweetener is a versatile sweetener for modulating sweetness in recipes, beverages, and desserts.
61 in stock
€15,30 / kg
Formato selezionato
1 Kg
€15,30
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A versatile sweetener to adjust sweetness in recipes, beverages, and desserts.
Dosage based on the sweetening power and the structure required by the recipe.
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Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Isomalt - Origin Germany - Sweetener
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
10% - 40% of total ingredients, depending on the recipe
Origin
GERMANY
Documentation
Technical data sheet
Technical parameters
POD
50
PAC
30
Humidity
1.7%
Granulometry
< 500 µm 4.5
Fields of use
Food needs
Information
All you need to know
Description
Isomalt ✨
What is isomalt?
Isomalt is a sugar substitute obtained from beets through a process that breaks sucrose down into glucose and mannitol. It appears as a white, odorless, slightly hygroscopic crystalline powder that is soluble in water. Compared with sucrose, it provides approximately 2 kcal per gram, or half as much, and has minimal impact on blood glucose levels. Thanks to these characteristics, it is highly valued in the food industry and confectionery as a low-glycemic-index sweetener with reduced calorie content.
Properties and technical characteristics ⚙️
Isomalt is a polyol used mainly for its physical properties, which are similar to those of sugar. It is thermally stable, does not undergo changes at normal baking temperatures, and melts only above 150 °C. In addition, it has low hygroscopicity, making it ideal for creating decorations and artistic designs. Unlike sucrose, it crystallizes more slowly, allowing for easier and more precise processing.
Uses 🍭🍫
Isomalt is widely used in the production of hard candies, jellies, chewing gum, and sugar-free confectionery, as it provides sweetness without causing blood sugar spikes. In baked goods, it replaces sugar without altering their texture or flavor, while in sugar-free chocolate, it maintains a smooth and pleasant texture.
Thanks to its reduced calorie content, it is used in diet, light, and supplement drinks, providing natural sweetness even in functional preparations. It is widely used in foods intended for diabetics, such as cookies, snacks, and ice cream. In confectionery and cake design, isomalt is particularly valued for creating artistic decorations and sugar sculptures, as it ensures shine, stability, and ease of handling. It can easily be colored with food coloring for striking visual effects.
⚠️This substance has greater thermal stability and low hygroscopicity, making it ideal for these artistic creations. It remains unchanged at normal baking temperatures and melts only above 150° and, on the other hand, it does not have undesirable cooling effects. It can be colored with food coloring.⚠️
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Dosage based on the sweetening power and the structure required by the recipe.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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