SKU:SPISOLAC1KG

ISOLAC - Performing Milk Protein Isolate - Repackaged - 90% protein portion - 1kg

ISOLAC - Performing Milk Protein Isolate - Repackaged - 90% protein portion - 1kg

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Milk protein isolate 1kg. Stabilizer widely used in high-end ice cream with no additives and no E 471.

Whey Protein in its Purest Form repackaged by us in Turin, Italy.

Isolac® is a potent whey protein isolate that supports muscle building and recovery.

Le proteine Isolac® 90, che riconfezioniamo tal quali, sono un isolato di siero di latte di altissima qualità, proveniente direttamente dall’Irlanda, prodotte dal gruppo Carbery, uno dei leader mondiali nella lavorazione del siero.

Si tratta di una materia prima pura al 100%, senza lecitine, emulsionanti o additivi: per questo motivo non contengono agenti anti-schiuma e non sono istantizzate. La loro solubilità è comunque ottima, ma consigliamo di scioglierle delicatamente in acqua, mescolando con un cucchiaio, per ottenere una bevanda proteica liscia e gradevole.

Whey protein isolates contain at least 90 percent protein, including all essential and branched-chain amino acids (BCAAs) needed for muscle growth.

As a pure source of high-quality, soluble protein over a wide pH range, Isolac® is the ideal protein source for popular formats such as protein bars and powders. With an outstanding amino acid composition, Isolac® is a perfect protein choice for a variety of applications such as:

Low lactose or lactose-free products
Low fat
In addition to the complete amino acid composition, whey protein also provides components such as immunoglobulins and lactoferrin to provide a rich source of nutrients that can contribute to immune health and overall athletic performance.

Here are the features:

  • Superior source of protein
  • Excellent biological value
  • Rich source of essential amino acids (EAA)
  • Naturally rich in branched-chain amino acids (BCAAs), including leucine, isoleucine, valine
  • 100% natural
  • Low lactose content
  • Low fat content
  • Low glycemic index
  • Kosher and Halal Approved
  • Suitable for vegetarians
  • Manufactured to the highest quality standards
  • Pasture-raised and fully traceable to agricultural source
  • Non-GMO
  • Excellent dispersion
  • Agglomerated and instant version available

Nutritional Profile:

Protein 91% (on a dry basis), Fat 1.0%, Lactose 0.5% (Typical)

Due to its excellent stabilizing abilities, in recent years, it has become an important ingredient in the production of high-quality ice creams, where simple recipes without or with reduced use of additives are involved.
Its ability to structure mixtures into a very fine lattice and high water retention lead to increased structure tightness, reduced syneresis in finished products, and an appreciable increase in creaminess. In addition, the small size of the ice crystals results in ice creams with less cold sensation on the palate.

Unlike many whey proteins, which tend to have bitter aftertastes and dark colors, Isolac is prized for its neutro taste and very white color.
It is a high-quality ingredient that has gained high approval from manufacturers engaged in preparing products with recipes without E numbers on the label, ideal for discerning consumers.

Isolac is widely used, due to the purity of protein isolate, in the fitness, gym and bodybuilding industry.
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