Erythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but with a low glycemic index. It is perfect for those seeking sweetness without the calories or side effects of sugar.

Erythritol is used in many food sectors as a sugar substitute, such as in the production of cakes, drinks, and desserts. In addition, it is heat-resistant, so it can also be used in cooking and preparing foods that require high temperatures.

SaporePuro's erythritol is packaged in Italy a and is a high-quality product. Due to its natural sweetness, erythritol leaves no artificial aftertaste, providing an authentic and pleasant taste experience.

The advice for use is to use erythritol in quantities similar to sugar, but taking care to balance the doses so as not to taste too sweet or artificial. Also, it is recommended to avoid consuming large amounts of erythritol at one time to avoid any laxative effects.

Here is an easy recipe to make with erythritol from SaporePuro:

Sugar-free chocolate cake

• 150 g of almond flour
• 50 g of coconut flour
• 3 eggs
• 100 ml of coconut oil
• 50 g of erythritol from SaporePuro
• 50 g of bitter cocoa
• 1 sachet of baking powder
• 1 pinch of salt

In a bowl, mix the almond flour, coconut flour, bitter cocoa, baking powder, and salt. In another bowl, beat the eggs with the erythritol until the mixture becomes frothy. Gradually add the melted coconut oil and mix well. Combine the two mixtures and mix until smooth. Pour the mixture into a cake pan and bake in a 180°C oven for about 25-30 minutes.