Potato Fiber is very versatile and can be used in many different ways. The recommended dosage is about 5 percent of the total weight of the dough or liquid, but it can be varied depending on the needs of the recipe. Potato Fiber can be used in many recipes, both sweet and savory. It can be added to bread dough, pizza, flatbreads, as well as to creams, sauces, and more.

SaporePuro's Potato Fiber is highly valued in the food industry for its nutritional benefits. Potato Fiber contains a high amount of soluble fiber, which helps improve digestion and maintain satiety for a longer period of time. In addition, Potato Fiber is gluten-free, making it suitable for those on a gluten-free diet.

Dosage: according to recipes.

Format: 1Kg

Fields of use: Ideal for the preparation of sauces, soups, baked goods, snacks and ice cream. It has the ability to improve texture, increase shelf life and enrich the nutritional profile of products.

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One recipe that uses Potato Fiber is for gluten-free pizza.

Ingredients needed are: 250 g gluten-free pizza mix, 200 ml water, 25 g olive oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon potato fiber.

In a bowl, mix the pizza mix with the salt, sugar, and Potato Fiber. Add the water and olive oil and knead the dough until it forms a smooth ball. Let the dough rest for about half an hour. Roll out the dough on a baking sheet and stuff as desired.

Bake in a hot oven at 220°C for about 10-12 minutes. Allow to cool and serve.

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TECHNICAL CHARACTERISTICS: SaporePuro's Potato Fiber is a high-quality product made in Belgium and packaged in Italy. Potato Fiber is obtained by processing potato tubers, and is a natural, gluten-free ingredient.It has high water retention power, acts as a natural thickener, improves the texture of products, stabilizes emulsions, and can partially replace fats without compromising the softness of foods.

ICE CREAM: In ice cream making, potato fiber is used as a natural stabilizer to improve the texture and creaminess of ice cream, reducing the formation of ice crystals and increasing melt resistance.

VEGAN: Potato fiber can replace non-vegan ingredients in a variety of recipes, making dishes more nutritious without compromising flavor. Because of its neutro taste, it is easily incorporated into sweet and savory recipes, making it an excellent choice for those on a vegan diet.

GLUTEN FREE: Naturally gluten-free, it significantly improves the texture of products, imparting greater softness, moisture and fluffiness to bread and baked goods, reducing the typical dry feeling.