EasyMousse by SaporePuro - Your Passion for Mousse and Bavaresi made quick and easy to use!

EasyMousse, a culinary innovation from SaporePuro Laboratories, is a balanced blend of various sugars, plant fibers and plant proteins designed to elevate your dining experience to the next level.

This extraordinary product is the key to creating an extraordinary mousse from fruit and vegetable juices and extracts. Combine it with cream and get ready to enjoy a soft, delicious mousse that can be customized with a wide range of fresh fruit or nut pastes.

How does it work?
With EasyMousse, making your favorite mousses is quick and easy.

For a basic mousse: mix 180-200 grams of EasyMousse SaporePuro with 1 liter of cream.

For a luxurious Chantilly cream: combine 1 liter of cream, 200 grams of EasyMousse and 35 grams of pasteurized egg yolk.

If you want an irresistible fruit mousse: use 1 liter of cream, 200 grams of EasyMousse and 250-300 grams of fruit puree. Once the ingredients are combined, whip everything in a planetary mixer until the desired consistency is reached.

Benefits of EasyMousse:

• It stays creamy in the refrigerator for several days, providing lasting freshness.
• It is suitable for vegan preparations, meeting the needs of a wide range of dieters.
• When stored at -18°C, it quickly becomes ready to cut, facilitating the creation of tasty "ice cream" sticks to be coated and enjoyed instantly.
• The applications and uses are endless, allowing you to explore new and intriguing recipes.
• Surprisingly, it can also be used for creating low-solids ice cream while maintaining a flawless result.

SaporePuro's EasyMousse is synonymous with culinary versatility, allowing you to experiment, create and surprise with your culinary preparations.

Whether you are a professional chef or a culinary enthusiast, EasyMousse is your secret ally in elevating your dishes to the next level.

Experience the magic of EasyMousse and be inspired by your culinary creativity.