Carbelac 3213 Whey Protein Concentrate (WPC) is a food grade powder containing high quality whey protein.
It is produced from dairy whey using ultrafiltration and spray-drying technologies.
Whey Protein Concentrate (Milk) 1kg. Stabilizer widely used in high-end ice cream with no additives and no E 471.
Whey Protein ideal for creaminess and overrun
Carbelac® is a blend of whey protein concentrates. Valuable substitute for low-fat milk powder with improved emulsifying properties.
Here are the features:
- Superior source of protein
- Excellent biological value
- Rich source of essential amino acids (EAA)
- Naturally rich in branched-chain amino acids (BCAAs), including leucine, isoleucine, valine
- 100% natural
- Low lactose content
- Low fat content
- Low glycemic index
- Kosher and Halal Approved
- Suitable for vegetarians
- Manufactured to the highest quality standards
- Pasture-raised and fully traceable to agricultural source
- Non-GMO
- Excellent dispersion
Nutritional Profile:
Protein 35% (on a dry basis), Fat 6.0%, Lactose 55%.
Due to its excellent stabilizing abilities, in recent years, it has become an important ingredient in the production of high-quality ice creams, where simple recipes without or with reduced use of additives are involved.
Its ability to structure mixtures into a very fine lattice and high water retention lead to increased structure tightness, reduced syneresis in finished products, and an appreciable increase in creaminess. In addition, the small size of the ice crystals results in ice creams with less cold sensation on the palate.