The product in a nutshell
🌱 Agar Agar by SaporePuro: The Made in Italy Seaweed Jelly! 🇮🇹
Agar Agar, lovingly packaged by the company SaporePuro, is the magic ingredient that will make your recipes even more special!
What is Agar Agar? Agar Agar, also known as "seaweed jelly," is a natural gelling agent extracted from seaweed. It is the vegan and vegetarian answer to traditional gelatin. And you know what? It is also rich in fiber and can contribute to your gut health!
Dosage: : Confectionery 0.5% - 1.2%,
Dairy products 0.1% to 0.5%,
Jams and fruit preparations 0.2% to 0.6%,
Dessert gel 0.4% to 0.8%.
Format: 1 kg, 500 gr, 200 gr, 100 gr, 50 gr
Fields of Use: Agar Agar is a natural gelling agent used in confectionery, ice cream parlors, jams, jellies, candies, dairy products, molecular cooking and cosmetics.
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TECHNICAL CHARACTERISTICS: Agar Agar is powdered gelling agent of plant origin extracted from red algae, known for its high gelling power, with a strength of 600±50 g/cm2.
PASTRY: Agar Agar is used in confectionery for the preparation of Bavarian creams, mousses, panna cotta and jellied cakes. Because of its ability to create a stable, smooth texture, it is ideal for desserts that need a firm but delicate structure.
JAMS: Because of its gelling power, Agar Agar is perfect for making jams and marmalades without the need for long cooking or high amounts of sugar, keeping the taste and nutritional properties of the fruit intact.
ICE CREAM: Agar Agar is used to improve the texture and stability of ice cream, preventing the formation of ice crystals and ensuring superior creaminess even in fruit-based products.
JELLIES: Used in the production of fruit jellies, aspics and spoon desserts, Agar Agar allows for transparent and silky textures, adapting to both sweet and savory recipes.
CARAMELS: In the production of gummy candies, Agar Agar is a plant-based alternative to animal gelatin, allowing for springy, soft sweets that are perfect for those following a vegetarian or vegan diet.
DAIRY PRODUCTS: Agar Agar is used in dairy products, such as yogurt and spreadable cheeses, to improve the texture and provide greater stability over time without altering the flavor.
MOLECULAR CUISINE: In the field of molecular gastronomy, Agar Agar is used to experiment with new textures and shapes, allowing the creation of spheres, plant caviars and innovative structures in culinary preparations.
COSMETICS: Due to its thickening and moisturizing properties, Agar Agar also finds application in the cosmetics industry, where it is used to make skin and hair care creams, masks and gels.
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Agar Agar's functionalities include thickening, stabilization, suspension, and gel formation. It also has the ability to withstand high temperatures and acidic pHs (in some cases).
Try SaporePuro's Agar Agar today! Add it to your recipes and let your kitchen turn into a small professional pastry laboratory. 🌟
SaporePuro is one of the best companies in Europe for selling raw materials, committed to providing high-quality ingredients to meet the needs of its customers.
Suggestions and ideas for use
Panna Cotta
Ingredients:
500 ml fresh cream
2 teaspoons of agar agar
100 g sugar
1 vanilla bean (or vanilla extract)
Fresh berries for garnish
Instructions: In a saucepan, mix the fresh cream, sugar and vanilla. Add the agar agar and bring to a boil over medium heat, stirring constantly. Pour mixture into molds or glasses and let cool to room temperature. Refrigerate for at least 2 hours or until panna cotta solidifies. Garnish with fresh berries and serve!
Instructions: In a saucepan, mix the fresh cream, sugar and vanilla. Add the agar agar and bring to a boil over medium heat, stirring constantly. Pour mixture into molds or glasses and let cool to room temperature. Refrigerate for at least 2 hours or until panna cotta solidifies. Garnish with fresh berries and serve!
Fruit Jam
Ingredients:
500 g fruit of your choice (strawberries, raspberries, apricots, etc.).
200 g sugar
2 teaspoons of agar agar
Lemon juice
Instructions: Cut the fruit into small pieces and place in a pot with the sugar and lemon juice. Bring to a boil and let it cook for about 10 minutes. Add the agar agar and stir well. Pour the hot jam into sterilized jars and seal them tightly. Let cool and store in the refrigerator.
Instructions: Cut the fruit into small pieces and place in a pot with the sugar and lemon juice. Bring to a boil and let it cook for about 10 minutes. Add the agar agar and stir well. Pour the hot jam into sterilized jars and seal them tightly. Let cool and store in the refrigerator.
Mirror Glasses
Ingredients
250gr Fruit puree of your choice (strawberries, raspberries, apricots, etc.), 100gr sugar, 500gr glucose syrup, 20gr dextrose, 8gr agar agar, 120gr water.
Instructions: Mix all the powdered ingredients together. Put SaporePuro glucose syrup, fruit puree and water in a small saucepan. When it reaches at least 40°C pour in the powdered ingredients and mix for a couple of minutes. Bring everything to a simmer. Cool and use the next day. ( It may be necessary to warm the mixture slightly in the microwave before frosting). (Flavoring and coloring to taste).
Where it comes from:
Agar Agar, also known as "seaweed jelly," is a natural gelling agent extracted from seaweed.
Agar Agar is a polysaccharide extracted from certain species of red algae, including the Gelidium, Gracilaria, and Pterocladia varieties. It is used as a thickener and gelling agent in many food products.
Agar Agar is extracted from algae through a process of boiling in water. After boiling, Agar Agar is filtered, refined and dehydrated. Dehydrated Agar Agar is then sold in powder or flake form.
Agar Agar is widely used in the food industry for various products such as ice cream, jams, creams, sauces, baked goods and other food products.
It is processed and packaged in Italy.
🍹 Recipes and suggestions:
Experiment with unique recipes by thickening liquids with Agar Agar. Create vegan jellies, sauces and toppings. Unleash your creativity in the kitchen!
This powder is PH-sensitive and reacts to acidic liquids such as lemon juice. In case you need to add lemon juice or citric acid, it is recommended to add it only after it reaches 70°C during cooling.
👩🍳 Usage tips
- Mix agar agar with other powdered ingredients (such as sugar) to "ballast" the product and avoid lumps.
- Pour the mixed ingredients into water or your recipe liquid.
- Bring to a boil and stir well.
- Pour into the preparation and allow to cool to the desired consistency.
Are you curious to find out how best to use Agar Agar? Here are some more usage tips and ways to use this fantastic ingredient:
Natural Gelling Agent:
- Agar Agar is a natural gelling agent extracted from seaweed. You can use it to thicken soups, sauces, jams and even to create gelatinous desserts. It is the vegan and vegetarian answer to traditional gelatin.
Perfect Panna Cotta:
- For a panna cotta without animal gelatin, try Agar Agar! Mix 2 teaspoons Agar Agar with 500 ml fresh cream, sugar and vanilla. Bring to a boil and pour into molds. Let cool and enjoy a delicious panna cotta.
Jams and Jellies:
- Agar Agar is ideal for making jams and marmalades. Cook fruit with sugar and lemon juice, add Agar Agar and pour hot jam into sterilized jars. Store in the refrigerator.
Asian Dishes:
- Explore Asian cuisine! Agar Agar is often used in dishes such as dango (Japanese rice balls) and tokoroten (Japanese seaweed jelly).
Intestinal Health:
- Rich in fiber, Agar Agar can contribute to your intestinal health. Add it to your recipes for a healthy twist.
📦 Product information:
- Recommended dosage: 0.1%-2%
- Storage: In a cool, dry place, away from direct sunlight. Always reseal both bags to maintain freshness.
- Shelf Life: 24 months from the date of production.
🔍 Certified and safety first!
Your safety is our priority. All of our products are tested by impartial third parties to ensure they achieve the highest standards. Approved by our production team, our products are free of toxins, heavy metals and additives meeting European food safety standards. They are safe for people of all ages to consume, vegan, halal, allergen-free and gluten-free.
🧑⚕️Perché we do not make health claims.
We receive daily emails asking whether our products can cure diseases, restore a blind aunt's eyesight, promote weight loss, improve skin and hair beauty, etc., reasons that often stem from information read online.
Our products are food ingredients, not supplements or medicines, although they can perform useful functions for a person's well-being.
The promotion of exaggerated or completely false health benefits is not only unethical, but also illegal within the European Union.
Such statements are rarely supported by science, but they are used by some brands to convince customers to spend as much as possible in the hope of achieving miraculous results.
Our philosophy does not contemplate unfair tactics and we do not intend to deceive our clientele.
For us, a healthy lifestyle is based on balance, and our products can provide support on this path.
Our satisfaction score is 98% for a reason.
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All orders are processed in 24/48h and delivered by your preferred courier service.
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All SaporePuro ingredients are certified following EU regulations. We guarantee only the highest quality and certified origins.
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Your questions are answered.
Is the product pure? Does it contain sugar? Does it contain additives?
We know how important it is to know exactly what is in our products. Here at SaporePuro, we guarantee that every ingredient is 100 percent your chosen raw material. No other ingredients or additives are added without being clearly stated.
Our strict quality control protocols include extensive testing on each product to ensure the highest quality. It is important to note that some ingredients may naturally contain sugars such as FOS in fibers such as short-chain inulin.
Only specifically blended products, such as our ice cream neutrals, result from a targeted combination of ingredients designed to achieve a customized end product.
Each package carries a full label with all legal information, including ingredients and nutritional values, always maintaining a high standard of transparency. We are here for any questions you may have about our ingredients or processes adopted.
How quickly does the order arrive?
Usually, orders completed by 12:00 noon are shipped the same day. Delivery to Italy is within 2-3 business days using the BRT express service.
Please note that actual shipping and delivery times may vary depending on the local postal service in your area.
For more information visit our Shipping Policy page.
Can I pay on delivery?
Of course!
You can conveniently pay cash on delivery directly to the courier.
There is an additional charge of €3 by BRT for this service.
Select "Cash on Delivery" as the payment method and complete the order.
How much is the shipping cost?
With a minimum spend of €25, shipping is free with BRT Express service throughout Italy with 24/48h business delivery.
For more information visit our Shipping Policy page.
But is it safe to buy from SaporePuro?
SaporePuro is your safe and reliable destination for online shopping. We have implemented an encrypted payment system with Stripe and PayPal, two of the world's most secure platforms, to ensure secure transactions and peace of mind during every purchase.
With years of experience in the industry, our seriousness and competence are evident in every step of our service. If you have any questions or concerns, we are always ready to respond promptly, either by phone or email. Your satisfaction is our top priority, and we constantly work to ensure your peace of mind during every purchase on SaporePuro.
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Why Choose SaporePuro
We are the specialists in food ingredients and ice cream products. We constantly search for pure and certified raw materials, always preferring raw materials of European origin. A QR code is affixed to each package to view the data sheet at any time.
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Dry matter |
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Moisture |
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Fields of use |
Toppings, Jams, Variegates, Pastries, Ice Cream, Dairy Products, Cosmetics, Molecular Cooking and Candies
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Food Needs |
Gluten-free, Vegan, GMO-free and Lactose-free
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Origin of raw material |
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Data Sheet |
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