🌱 Agar Agar by SaporePuro: The Made in Italy Seaweed Jelly! 🇮🇹
Agar Agar, lovingly packaged by the company SaporePuro, is the magic ingredient that will make your recipes even more special!
What is Agar Agar? Agar Agar, also known as "seaweed jelly," is a natural gelling agent extracted from seaweed. It is the vegan and vegetarian answer to traditional gelatin. And you know what? It is also rich in fiber and can contribute to your gut health!
Dosage: : Confectionery 0.5% - 1.2%,
Dairy products 0.1% to 0.5%,
Jams and fruit preparations 0.2% to 0.6%,
Dessert gel 0.4% to 0.8%.
Format: 1 kg, 500 gr, 200 gr, 100 gr, 50 gr
Fields of Use: Agar Agar is a natural gelling agent used in confectionery, ice cream parlors, jams, jellies, candies, dairy products, molecular cooking and cosmetics.
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TECHNICAL CHARACTERISTICS: Agar Agar is powdered gelling agent of plant origin extracted from red algae, known for its high gelling power, with a strength of 600±50 g/cm2.
PASTRY: Agar Agar is used in confectionery for the preparation of Bavarian creams, mousses, panna cotta and jellied cakes. Because of its ability to create a stable, smooth texture, it is ideal for desserts that need a firm but delicate structure.
JAMS: Because of its gelling power, Agar Agar is perfect for making jams and marmalades without the need for long cooking or high amounts of sugar, keeping the taste and nutritional properties of the fruit intact.
ICE CREAM: Agar Agar is used to improve the texture and stability of ice cream, preventing the formation of ice crystals and ensuring superior creaminess even in fruit-based products.
JELLIES: Used in the production of fruit jellies, aspics and spoon desserts, Agar Agar allows for transparent and silky textures, adapting to both sweet and savory recipes.
CARAMELS: In the production of gummy candies, Agar Agar is a plant-based alternative to animal gelatin, allowing for springy, soft sweets that are perfect for those following a vegetarian or vegan diet.
DAIRY PRODUCTS: Agar Agar is used in dairy products, such as yogurt and spreadable cheeses, to improve the texture and provide greater stability over time without altering the flavor.
MOLECULAR CUISINE: In the field of molecular gastronomy, Agar Agar is used to experiment with new textures and shapes, allowing the creation of spheres, plant caviars and innovative structures in culinary preparations.
COSMETICS: Due to its thickening and moisturizing properties, Agar Agar also finds application in the cosmetics industry, where it is used to make skin and hair care creams, masks and gels.
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Agar Agar's functionalities include thickening, stabilization, suspension, and gel formation. It also has the ability to withstand high temperatures and acidic pHs (in some cases).
Try SaporePuro's Agar Agar today! Add it to your recipes and let your kitchen turn into a small professional pastry laboratory. 🌟
SaporePuro is one of the best companies in Europe for selling raw materials, committed to providing high-quality ingredients to meet the needs of its customers.