Recipe for a delicious milk pudding with Carrageenan K SaporePuro

Here is a simple recipe to prepare a delicious milk pudding with carrageenan :

Ingredients:

• 500 ml of whole milk
• 100 g of sugar
• 2 grams of carrageenan powder
• 1 teaspoon vanilla extract (or 1 packet vanilla sugar)
• Liquid caramel (optional) for garnish

Instructions:

1. Start by mixing the carrageenan powder with a little sugar in a small bowl. This will help prevent lumps from forming when you add it to the milk.

2. Pour the milk into a saucepan over medium heat and add the remaining sugar. Stir well until the sugar has completely dissolved.

3. Add the carrageenan and sugar that you previously mixed into the pot with the milk. Stir continuously for about 5-10 minutes, until the mixture has thickened slightly.

4. Remove the pan from the heat and add the vanilla extract (or vanilla sugar). Stir well to distribute the flavor evenly.

5. Pour the milk pudding into individual molds or cups. Let it cool at room temperature for a few minutes, then cover with cling film and refrigerate for at least 2-3 hours, or until the pudding has completely solidified.

6. If you like, you can garnish the milk pudding with a little runny caramel before serving. You can also add fresh fruit or a sprinkle of cinnamon for an extra touch of flavor.

Your carrageenan milk pudding is ready to be enjoyed! I hope you like this recipe and enjoy this creamy dessert. Enjoy!