Recipe for a Delicious Milk Pudding with Carrageenan K SaporePuro

Here is a simple recipe for making a delicious milk pudding with carrageenan:

Ingredients:

• 500 ml of whole milk
• 100 g of sugar
• 2 grams of carrageenan powder
• 1 teaspoon vanilla extract (or 1 packet vanilla sugar)
• Liquid caramel (optional) for garnish

Instructions:

1. Start by mixing carrageenan powder with a little sugar in a small bowl. This will help prevent lumps from forming when you add it to the milk.

2. Pour the milk into a saucepan over medium heat and add the remaining sugar. Stir well until the sugar has completely dissolved.

3. Add the carrageenan and sugar that you mixed earlier to the pot with the milk. Stir continuously for about 5 to 10 minutes, until the mixture has thickened slightly.

4. Remove the pot from the heat and add the vanilla extract (or vanilla sugar). Stir well to distribute the flavor evenly.

5. Pour the milk pudding into individual molds or cups. Let cool at room temperature for a few minutes, then cover with plastic wrap and refrigerate for at least 2 to 3 hours, or until the pudding has solidified completely.

6. If you wish, you can garnish the milk pudding with a little liquid caramel before serving. You can also add fresh fruit or a sprinkling of cinnamon for an extra touch of flavor.

Your milk pudding with carrageenan is ready to be enjoyed! I hope you like this recipe and enjoy this creamy dessert. Enjoy!