Enjoy 100% of the sweetening power of sugar without the harmful effects of sugar. It does not change the taste of your food and keeps your recipes fresh. It does not cause tooth decay or alter blood glucose levels.
- Low-calorie 100% natural birch xylitol. 🌿 🌿
- Granular table sweetener ideal for diets .
- Suitable for diabetics, vegans, vegetarians 🍃 .
It can be used without problems with hot or cold drinks.
100gr of sugar = 100gr of xylitol
PAC: 210% POD: 100%
Dosage:: Sweets and desserts: 10-20% of total ingredient weight; beverages: 5-10%, depending on desired sweetness; sauces and dressings: 10-15%
Format: 1kg
Fields of Use: Primarily used in the food industry, in products such as ice cream, confectionery, beverages, chocolate, candies, snacks, low-calorie baked goods and sauces, to improve sweetness, stability, texture and shelf life.
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SUGAR-FREE CARAMELS: Due to its sugar-like sweetening power, xylitol allows for tasty candies without raising blood sugar levels, and is especially valued because it does not promote the growth of harmful bacteria in the mouth.
CHEWING GUM: In chewing gum, xylitol is a key ingredient that imparts sweetness without the caloric intake of sugar.
BAKERY: In the baking industry, xylitol is used as a sugar substitute to reduce calorie intake in cakes and baked goods. It can be used in cakes, cookies, muffins, and other baked goods to maintain a natural sweetness, with a low glycemic index, and without compromising the texture or taste of the product.
DIET DRINKS: Xylitol is used in diet drinks to replace sugar, maintaining a sweet taste without adding calories.
TOOTHPASTE: Xylitol is a widely used ingredient in toothpastes, mouthwashes and chewing gum because of its antibacterial properties. It stimulates saliva production, which helps keep the mouth hydrated and neutralizes acids, improving dental health naturally and without the side effects of sugar.
BAKERY PRODUCTS: Theoretically, xylitol can also be used in baked goods. However, if crust formation and brownish color and caramelization are needed, it is necessary to add a reducing sugar . Xylitol also inhibits the growth and fermentative activity of yeasts, so its presence is not appropriate in products that require natural yeasts for leavening.
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On the label it may hide behind the abbreviation E967.
A calorific value of about 2.8-2.9 kcal/g has been estimated for xylitol and other polyols.