SaporePuro 200gr Amidated Pectin is a fine ingredient that brings the magic of perfect textures directly into your kitchen. Carefully extracted and standardized with sugars, this low-methoxyl (E440ii) amidated pectin is the ideal companion for any aspiring chef who wants to create fruit jellies and yogurt preparations with flawless textures.

Main Features:

• Quality Extraction: SaporePuro starch pectin is extracted from high-quality natural sources, ensuring a pure and authentic product.
• Perfect Standardization: Each package of Pectin Amidata is standardized with sugars, ensuring uniform and predictable results in every preparation.
• Versatility Unparalleled: This pectin is the perfect ally for crystal-clear-looking jellies and silky fruit preparations that will blend harmoniously into yogurt.
• Flexible Dosage: With a recommended dosage ranging from 0.3 percent to 0.8 percent, you have complete control over the final consistency of your product, tailoring it to your personal preferences.

Bring the artistry of professional cooking directly into your kitchen with SaporePuro 200gr Amidated Pectin and discover a world of culinary possibilities.

Recommended Recipe: Strawberry Jam with Pectin Amidata

Ingredients:

• 500g fresh strawberries, washed and cut into pieces
• 400g sugar
• 5g of FlavorPure Amidated Pectin

Instructions:

1. In a bowl, mix the starch pectin with half the sugar. This will help prevent lumps in the jam.
2. In a saucepan, combine the strawberries and the rest of the sugar. Bring to a boil over medium heat, stirring gently.
3. Once the strawberries have softened and released their juices, add the pectin and sugar mixture. Stir well to make sure it is evenly distributed.
4. Cook the jam over medium-low heat, stirring occasionally, until it reaches the desired consistency. This will usually take about 20-25 minutes.
5. Remove the pot from the heat and let it cool slightly. The jam will thicken further as it cools.
6. Pour the jam while still hot into sterilized glass jars and seal them tightly.
7. Let the jars cool completely to room temperature before storing them in the refrigerator.

Origin and Extraction of Pectin: Pectin is a natural fiber found in the cell walls of plants, especially in fruit peels and seeds. To extract pectin, natural sources such as apples or citrus fruits undergo maceration processes and subsequent extraction using heat and acids. The resulting solution is then purified, concentrated and processed to obtain pectin in powder or gel form. SaporePuro Amidata Pectin uses an advanced extraction process to ensure the highest purity and quality of the final product.