Citrus Fiber - Clean Label Thickener for Ice Cream without "E" - Formerly Lemon Fiber

SaporePuro citrus fiber is a natural thickener obtained from citrus fruits.

(Lemon fiber can often be found on the label).

This fiber is obtained from freshly harvested citrus fruits and then subjected to a gentle drying process after the juice and oils have been extracted. The result is a fine cream-colored powder, devoid of odor and taste, but with a remarkable ability to bind water. In addition, it can be easily dispersed in both cold and hot systems.

Saporepuro citrus fiber has many applications in the ice cream and pastry industry. Here are some possible uses:

1. Creamy ice cream: Citrus fiber can be used as a thickener to impart a creamy, velvety texture to ice cream. Adding the fiber during the preparation of the ice cream base provides greater stability and better water retention, preventing the formation of unwanted ice crystals.

2. Sorbets and slushies: Lemon fiber can be used to improve the texture of sorbets and slushies, giving a firmer texture and excellent sensory performance. The fiber's ability to bind water contributes to a creamier, silkier final product.

3. Pastry: Citrus fiber can be used as a thickener in various pastry preparations, such as creams, mousses, and spoon desserts. Added to pastry creams, for example, lemon fiber helps achieve a more stable consistency and better hold.

4. Baking: In addition, lemon fiber can also be used in the production of bread and baked goods. Its ability to bind water helps retain moisture within the finished product, prolonging freshness and improving texture.

Dosage: Recommended between 5% and 10%

Format: 250 gr, 1 Kg

Fields of Use: Perfect as a natural thickener in ice cream, dairy products, sauces, beverages, baked goods and frozen products.

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TECHNICAL FEATURES: Due to its ability to thicken, gel and absorb water, it is ideal for improving the texture of baked goods, jams, beverages and functional foods. It also has prebiotic properties, all while being low in calories.

MEAT AND SAUSAGE PRODUCTS: This category includes a wide range of products such as boiled, raw sausages, hamburgers, and others. The use of the field application function here focuses on improvements in texture and juiciness, as well as delaying brine loss. This means that the resulting products will have better texture and juicier flavor and will be able to retain moisture for a longer period. In addition, the technology can help reduce salt, phosphate, and fat content by replacing emulsifiers and thickening agents.

FISH PRODUCTS AND READY FOODS: This category mainly includes fish products and ready-to-eat foods. Here, the use of the application function aims to improve the texture, delay brine loss, and improve the juiciness of seafood products. This ensures that products retain their freshness and are juicier even after cooking or preparation.

DELICATESSEN PRODUCTS/SALS AND CONDIMENTS: This category covers sauces, dressings, and creams used to enrich the taste of dishes. The use of application function here focuses on stabilizing emulsions, replacing emulsifiers and thickening agents, and achieving improved mouthfeel and storage stability.

CHEESE PRODUCTS: This category includes yogurt, yogurt drinks, milk, cheese and similar products. Here, the use of application function aims to prevent whey separation, increase creaminess and improve mouthfeel, as well as reduce fat and replace emulsifiers and thickening agents.

DRINKS: This category includes juice drinks, near-water drinks, and fiber and diet drinks. The use of the application function aims to stabilize and texturize drinks, improve mouthfeel, reduce sugar and calories, and increase viscosity, without masking natural flavors.

ICE CREAMS: Here, the use of the application function aims to improve the melting properties, creaminess and reduce crystallization of ice creams, as well as reduce fat and enrich fiber.

BAKERY PRODUCTS: This category covers a variety of bakery products such as bread, rolls, and others. The use of the application function aims to optimize the baking process, improve dough and crumb properties, as well as improve preservation and enrich fiber.

GLUTEN-FREE BAKERY PRODUCTS: Here, the use of the application function aims to improve the processing and freshness properties of gluten-free bakery products, as well as enrich fiber and increase viscosity.

HEALTHY PRODUCTS: This category includes instant drinks, soups, and other healthy products. Use of the application function aims to replace meals, improve mouthfeel, stabilize and texturize products, and reduce calories while enriching fiber.

FRUIT PREPARATIONS AND READY PRODUCTS: Here, the use of the application function aims to stabilize and texturize fruit preparations, increase stability during cooking, reduce liquid separation, and increase viscosity without altering natural flavors.

FROZEN PRODUCTS: This category includes toppings, menu components, and other stable preparations for cooking. The use of the application function aims to improve freeze/thaw stability, reduce crystallization and calories.

Shipping charges vary depending on the shipping destination and the number of items purchased.

With a minimum spend of €25, shipping costs are free with express service throughout Italy with 24/48h delivery or within 4 days.

Same-day shipments are made for orders received by noon through the courier company Poste Italiane, DHL, TNT or UPS; orders placed after noon will be processed the next business day.

Free pickup at our location also available.

Orders usually ship same-day for orders completed by 12:00 noon with expected delivery within 4 days domestically with standard service or within the timeframe indicated at checkout with paid options. Standard timelines in 5 days in Europe.

Actual shipping time and delivery date may vary depending on the local postal service in your area.

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