Low-Viscosity TastePure Guar (LV 75-200 MESH)

Low-Viscosity Guar SaporePuro is a powder derived by grinding the endosperm of the seeds of the plant Cyamopsys Tetragonoloba, a member of the Leguminosae family. It is a high molecular weight polysaccharide, known as galactomannan, composed of a mannanopyranose chain connected to galactopyranose units via glycosidic bonds.

Key Features

• Appearance: Fine creamy-white powder.
• Odor: Typical, neutro.
• Viscosity: 750 ± 250 cps (1% solution at 25°C, measured with Brookfield DVE viscometer).
• Particle size: 90% of the product passes through a 200 mesh sieve, ensuring uniform particle distribution.
• pH: 6.00 ± 1, ideal for food and industrial applications.
• Galactomannans: At least 75%, giving excellent thickening and stabilizing properties.

Benefits and uses

The low-viscosity Guar SaporePuro is versatile and has applications in a variety of areas due to its ability to improve the consistency, stability and overall quality of products. Here are the main uses:

Food sector

• Ice cream and cold desserts: Increases creaminess, improves melt strength and stabilizes product structure.
• Baked goods: Helps improve texture, freshness and shelf life.
• Beverages: Used to stabilize juices, protein drinks and flavored drinks, avoiding phase separation.
• Sauces and dressings: Ensures an even consistency and prevents separation of ingredients.
• Gluten-free: Perfect for gluten-free formulations, improving the workability and structure of doughs.

Pharmaceutical industry

• Used as an excipient for controlled release of active ingredients due to its swelling and gelling properties.
• Base for suspensions and oral solutions.

Cosmetics

• Employed in creams, lotions and shampoos to improve the consistency and stability of emulsions.

Other areas

• Animal feed: To improve the cohesion and consistency of pellets.
• Industry Sector: Used in drilling fluids for the oil industry due to its low viscosity thickening ability.

Safety and quality specifications

• Free of starches, ensuring purity and superior quality.
• Allergen-free according to EC Regulation 1169/2011.
• It contains no GMOs and does not require specific labeling for them.
• Complies with the requirements of EC 231/2012.
• Tested for absence of chemical and microbiological contaminants, ensuring maximum safety.

Low-viscosity Guar SaporePuro is the ideal choice for those seeking a reliable, versatile and safe thickener and stabilizer for a wide range of food, cosmetic and industrial applications.