Natural sweetness with no calories, SaporePuro's erythritol is the perfect choice for your desserts!
Dosage: The advice for use is to use erythritol in quantities similar to sugar, but taking care to balance the doses so as not to taste too sweet or artificial. Also, it is recommended to avoid consuming large amounts of erythritol at one time to avoid any laxative effects.
Format: 1Kg, 2Kg
Fields of Use: Erythritol is used in many food sectors as a sugar substitute, such as in the production of cakes, drinks and desserts. In addition, it is heat-resistant, so it can also be used in cooking and preparing foods that require high temperatures.
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TECHNICAL CHARACTERISTICS: Industrially, it is obtained from sugary substrates (starch, glucose, sucrose, etc.) by microbial fermentation by selected osmophilic yeasts By Directive 2008/100/EC. Commission recognized and assigned erythritol an energy value of 0 kcal/gr. Erythritol in addition to its sweetening properties, its use is authorized for the same food applications as other polyols and under the same conditions of use.
ICE CREAM: Erythritol is used in low glycemic index and industrial ice creams to keep them creamy at low temperatures.
PASTRY: It can completely or partially replace sucrose, having completely similar characteristics, without changing the final sweetness and consistency. It is generally used with stevia to give volume to this natural sweetener.
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Here is an easy recipe to make with erythritol from SaporePuro:
Sugar-free chocolate cake
Ingredients:
- 150 g of almond flour
- 50 g of coconut flour
- 3 eggs
- 100 ml of coconut oil
- 50 g of erythritol from SaporePuro
- 50 g of bitter cocoa
- 1 sachet of baking powder
- 1 pinch of salt
Procedure:
- In a bowl, mix the almond flour, coconut flour, bitter cocoa, baking powder and salt.
- In another bowl, beat the eggs with the erythritol until the mixture becomes frothy.
- Gradually add the melted coconut oil and mix well.
- Combine the two compounds and mix until smooth.
- Pour the batter into a cake pan and bake in a 180°C oven for about 25-30 minutes.
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📌 Guaranteed Safety: EFSA Limits and Strict Controls
The European Food Safety Authority (EFSA) stipulates that the maximum allowable limit of lead in food is 0.02 mg/kg, to protect the health of consumers. SaporePuro performs constant analysis on its products to ensure superior quality and full compliance with regulations. From our latest checks, the lead content in SaporePuro inulin and erythritol was found to be as low as 0.005 mg/kg, an extraordinarily low value that demonstrates our commitment to food safety and the trust of our customers.
PAC: 280 POD: 80
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