SKU:SPAM200

Native Cornstarch - 200gr - Powerful, natural and functional thickener- Gluten Free

Native Cornstarch - 200gr - Powerful, natural and functional thickener- Gluten Free

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Native corn starch: powerful, natural and functional thickener

SaporePuro Native Cornstarch is a very powerful gluten-free thickener that forms stronger gels of different starches. It is used in soups, sauces, gravies, custards and pie fillings, and in a multitude of other products, such as puddings, salad dressings, ready mixes, filled pies, tortillas and cereals.

Nutritional Benefits of Native Corn Starch.

  1. Cornstarch is naturally gluten-free, making it a safe option for people with gluten intolerance.
  2. It is a low-fat, low-sodium ingredient.
  3. It provides a healthy source of energy due to its composition mainly of complex carbohydrates.

Technical Benefits of Native Corn Starch.

  1. Its ability to form gelatinizations makes it possible to thicken liquids.
  2. In many recipes it serves as a stabilizing agent, helping to maintain the desired consistency of creams, sauces and desserts.
  3. It improves the texture of baked goods such as cakes, cookies and breads.

Tips on using cornstarch.

  • When using cornstarch as a thickener for sauces or creams, it is important to mix it first with cold liquids before adding them to heat. This prevents lumps from forming.
  • To prevent the consistency from becoming too thick or gelatinous, add cornstarch toward the end of cooking and cook only long enough for it to thicken.
  • To maintain the freshness and thickening properties of cornstarch, store it in a cool, dry place.

Dosage: 1 tablespoon per 250ml liquid-as desired according to recipes.

Fields of use: traditional cooking - cosmetics - biodegradable plastics - sport fishing - moldable dough

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