SKU:SPAMAIS1500
Native cornstarch - 1.5kg - Powerful, natural and functional thickener- Gluten Free
Native cornstarch - 1.5kg - Powerful, natural and functional thickener- Gluten Free
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€11,65 EUR
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€11,65 EUR
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Native corn starch: powerful, natural and functional thickener
SaporePuro Native Cornstarch is a very powerful gluten-free thickener that forms stronger gels of different starches. It is used in soups, sauces, gravies, custards and pie fillings, and in a multitude of other products, such as puddings, salad dressings, ready mixes, filled pies, tortillas and cereals.
Nutritional Benefits of Native Corn Starch.
- Naturally gluten-free, making it a safe option for people with gluten intolerance.
- It is a low-fat, low-sodium ingredient.
- It provides a healthy source of energy due to its composition mainly of complex carbohydrates.
Technical Benefits of Native Corn Starch.
- Its ability to form gelatinizations makes it possible to thicken liquids.
- In many recipes it serves as a stabilizing agent, helping to maintain the desired consistency of creams, sauces and desserts.
- It improves the texture of baked goods such as cakes, cookies and breads.
Tips on using cornstarch.
- When using starch as a thickener for sauces or creams, it is important to mix it first with cold liquids before adding them to heat. This prevents lumps from forming.
- To prevent the consistency from becoming too thick or gelatinous, add cornstarch toward the end of cooking and cook only long enough for it to thicken.
- To maintain the freshness and thickening properties of cornstarch, store it in a cool, dry place.
Dosage: 1 tablespoon per 250ml liquid-as desired according to recipes.
Fields of use: traditional cooking - cosmetics - biodegradable plastics - sport fishing - moldable dough
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