Innovation in the World of Clean Label Ice Cream

Alphacyclodextrin, also known as Cyclic Dextrin, is the new frontier for those who want to create ice cream with a clean label, an impeccable taste experience, and a positive ecological footprint. This extraordinary additive stands out for its versatility and unique characteristics.

Dosage: Recommended between 0.01% and 0.2%

Format: 250 gr.

Fields of Use: Perfect as a natural additive in ice cream making, replacing classic emulsifiers and stabilizers for "clean labl".

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TECHNICAL CHARACTERISTICS: Alpha-cyclodextrin is a nonreducing cyclic saccharide composed of six glucose units linked by alpha-1,4 bonds. Obtained through a controlled hydrolysis process of corn starch, this ingredient is established in the food industry as a stabilizing agent and emulsifier for desserts.

In the field of baked goods, alpha-cyclodextrin neutralizes any bitter flavors and limits the alteration of organoleptic characteristics, even at high temperatures.

ICE CREAM: Scientific research conducted by Unione Italiana Food's Gruppo Prodotti per Gelato at Defens of the University of Milan has demonstrated the effectiveness of alpha-cyclodextrin as an alternative to classic additives. Added to the white base, together with milk phospholipids and citrus fibers, it makes it possible to obtain a textured, soft and light ice cream with greater resistance to melting.

BAKERY PRODUCTS: Alphacyclodextrin is a valuable ally in the food industry for improving the structure, texture, and stability of some baked goods. The recommended concentration varies depending on the type of dough or mixture, but is usually around 1 percent.

Take your culinary creativity to new heights with Alphacyclodextrin-the key ingredient for high-quality ice cream and baked goods!