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Sodium Alginate (E401) - Natural Gelling Agent - Molecular Spherification

Packaged in Italy

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Price
€8,91
Taxes included. Shipping calculated at time of payment.
Size:
100gr
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Sodium alginate is a naturally occurring chemical compound consisting of alginic acid and sodium salt extracted from the cell walls of large algae originating from the colder North Atlantic oceans. Widely used in the pharmaceutical field, due to its natural viscosity it finds use as an additive (E401) in the food industry, both in industrial products and in traditional and molecular cooking, and it also has wide use in the cosmetics industry. Sodium Alginate is widely used in the food industry and in cooking as added to liquid solutions increases their volume and viscosity proving particularly useful as an emulsifier and stabilizer in the production of processed cheeses, syrups, sauces, milk products, beverages and gels. Gluten-free.

Dosage of Sodium Alginate: as a thickener: 0.1-0.5% - For spherification: 0.4% to 1.5%.

Size: 50gr, 100gr, 200gr, 500gr

Fields of use: traditional cooking, molecular cooking, cream ice creams, vegan ice creams, and dermocosmetics.

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TECHNICAL CHARACTERISTICS: Sodium Alginate gel is very stable and has the ability to retain a huge amount of water. When dissolved in an aqueous solution, it thickens the preparation and increases its viscosity. It is a natural polyanionic polymer capable of changing the consistency of liquids by increasing their viscosity. The ideal pH of Sodium Alginate is between 5 and 7. pHs that are too acidic or too alkaline can disassemble the gel. When dissolved in an aqueous solution, it thickens the preparation and increases its viscosity. When it comes in contact with a calcium solution, it forms a gel. (This is why sodium alginate is widely used.)

ICE CREAM: In ice cream, Sodium Alginate, is used both as a thickener, structuring agent and fat-replacer, as well as being a good stabilizer and anti-settling agent. With a dosage of 0.1-0.5 percent it gives a smooth and airy texture to ice cream, good stability to the product, going to avoid the formation of the detestable ice crystals. In industrial ice cream it is widely used as a thickener.

TRADITIONAL CUISINE: Sodium Alginate is used as a thickener in creams, spoon desserts, jams and jellies.

MOLECULAR COOKING: Sodium Alginate is combined with the liquid you want to spherify and after mixing or whisking the mixture and letting it sit, it is dripped through the use of a syringe inside the calcium solution. The result is the typical small, colorful caviar-like spheres that once ingested burst in the mouth in an explosion of flavor.

CURIOSITY: It is also widely used in cosmetics for the preparation of creams, gels and face masks because it gives texture to products.

Article on molecular spherification with a SaporePuro recipe: https://saporepuro.com/blogs/ricette/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online

Shipping charges vary depending on the shipping destination and the number of items purchased.

With a minimum spend of €25, shipping costs are free with express service throughout Italy with 24/48h delivery or within 4 days.

Same-day shipments are made for orders received by noon through the courier company Poste Italiane, DHL, TNT or UPS; orders placed after noon will be processed the next business day.

Free pickup at our location also available.

Orders usually ship same-day for orders completed by 12:00 noon with expected delivery within 4 days domestically with standard service or within the timeframe indicated at checkout with paid options. Standard timelines in 5 days in Europe.

Actual shipping time and delivery date may vary depending on the local postal service in your area.

Read more in the disclosure: PAYMENTS AND SHIPMENTS

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Your safety is our priority. All of our products are tested by impartial third parties to ensure they achieve the highest standards. Approved by our production team, our products are tested for toxins, heavy metals and additives meeting European food safety standards. They are safe for people of all ages to consume, vegan (if reported), allergen-free (if reported) and gluten-free.

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📦 Product information
  • Packaged in laboratories in Italy in Turin
  • Storage: In a cool, dry place, away from direct sunlight. Always reseal both bags to maintain freshness.
  • Shelf Life: adhere to the expiration date on the label.
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Usually, orders completed by 12:00 noon are shipped the same day. Delivery to Italy is within 2-3 business days using the BRT express service.

Please note that actual shipping and delivery times may vary depending on the local postal service in your area.

For more information visit our Shipping Policy page.

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You can conveniently pay cash on delivery directly to the courier.

There is an additional charge of €3 by BRT for this service.

Select "Cash on Delivery" as the payment method and complete the order.

How much is the shipping cost?

With a minimum spend of €25, shipping is free with BRT Express service throughout Italy with 24/48h business delivery.

For more information visit our Shipping Policy page.

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Why Choose SaporePuro

We are the specialists in food ingredients and ice cream products. We constantly search for pure and certified raw materials, always preferring raw materials of European origin. A QR code is affixed to each package to view the data sheet at any time.

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