{"title":"Najprodavaniji proizvodi","description":"\u003cp\u003eKolekcija najprodavanijih proizvoda na SaporePuro.com\u003c\/p\u003e","products":[{"product_id":"wpc80-proteine-del-siero-del-latte-80-whey-8kg-8x1kg","title":"WPC80 - Proteini sirutke 80% (Whey) - 8Kg (8x1kg)","description":"\u003ch2\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eKoncentrati proteina sirutke WPC 80%. - Whey Protein Concentrate.\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIdealno za korištenje u slastičarnicama i zanatskoj pekariji. Hrana razreda. Biološka vrijednost \u003e 100.\u003c\/p\u003e\n\u003cp\u003eProteini sirutke od 80% također su poznati kao Whey Protein Concentrate. \u003cbr\u003eVrlo se koriste u sportu za povećanje sadržaja proteina u shakeovima i prehrani.\u003c\/p\u003e\n\u003cp\u003eOvaj proizvod ne sadrži arome ili dodane šećere, radi se o čistim proteinima sirutke koje možete koristiti po želji kao obogaćivač u receptima.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eMlijčne proteine 80 wpc\u003c\/h3\u003e\n\u003cbr\u003ePovećava overrun i kremastost u sladoledu na bazi mlijeka.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE PRPURPOSE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996018827,"sku":"PR80WPC-1","price":288.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/saporepuro-ingredienti-per-cucinare-e-da-forno-default-title-wpc80-proteine-del-siero-del-latte-80-whey-8kg-8x1kg-22948737319051.jpg?v=1774179352"},{"product_id":"agar-agar-e406-gelificante-naturale-origine-italia","title":"Agar Agar - E406 - Prirodni gelifikator - Podrijetlo ITALIJA","description":"\u003ch1 data-end=\"258\" data-start=\"238\"\u003e\u003cem\u003eAgar Agar E406 🌱🇭🇷\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"282\" data-start=\"260\"\u003eŠto je Agar Agar\u003c\/h2\u003e\n\u003cp data-end=\"799\" data-start=\"283\"\u003eAgar Agar je \u003cstrong data-end=\"324\" data-start=\"300\"\u003eprirodni zgušnjivač\u003c\/strong\u003e biljnog podrijetla, dobiven iz crvenih algi (\u003cem data-end=\"388\" data-start=\"374\"\u003eRhodophyceae\u003c\/em\u003e). Poznat i kao “alginatna gelatina”, predstavlja vegansku i vegetarijansku alternativu životinjskoj gelatini. Dolazi u obliku fine žute-kreme u prahu, s jakim zgušnjivačkim svojstvima (\u003cstrong data-end=\"603\" data-start=\"587\"\u003e600±50 g\/cm²\u003c\/strong\u003e) i sposobnošću da izdrži visoke temperature i kiseli pH. To je svestran sastojak koji se koristi u slastičarstvu, sladoledarstvu, džemovima, bombonima, molekularnoj kuhinji, pa čak i u kozmetici.\u003c\/p\u003e\n\u003ch2 data-end=\"845\" data-start=\"801\"\u003eSvojstva i tehničke karakteristike ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1290\" data-start=\"846\"\u003eAgar Agar se ističe po \u003cstrong data-end=\"907\" data-start=\"877\"\u003evisokom zgušnjivačkom svojstvu\u003c\/strong\u003e i sposobnosti stvaranja prozirnih i svilenih gelova, zadržavajući nepromijenjen okus sastojaka. Stabilan je tijekom kuhanja, otapa se iznad \u003cstrong data-end=\"1065\" data-start=\"1053\"\u003e80 °C\u003c\/strong\u003e i gelificira tijekom hlađenja. S nutricionističkog stajališta, ima vrlo malo kalorija, gotovo nula šećera i sadrži izuzetno visoku količinu \u003cstrong data-end=\"1241\" data-start=\"1219\"\u003evlakana (86 g\/100 g)\u003c\/strong\u003e, što ga čini korisnim i u funkcionalnim receptima.\u003c\/p\u003e\n\u003ch2 data-end=\"1582\" data-start=\"1555\"\u003ePodručja primjene 🍰🍭\u003c\/h2\u003e\n\u003cp data-end=\"1949\" data-start=\"1583\"\u003eU \u003cstrong data-end=\"1601\" data-start=\"1586\"\u003eslastičarstvu\u003c\/strong\u003e koristi se za bavarese, mousse, panna cottu i torte s gelom, stvarajući čvrste i glatke strukture. U \u003cstrong data-end=\"1737\" data-start=\"1710\"\u003edžemovima i marmeladama\u003c\/strong\u003e smanjuje vrijeme kuhanja i količinu šećera, očuvajući okus i nutritivne vrijednosti voća. U \u003cstrong data-end=\"1861\" data-start=\"1848\"\u003esladoledarstvu\u003c\/strong\u003e poboljšava konzistenciju sladoleda i sprječava stvaranje ledenih kristala.\u003c\/p\u003e\n\u003cp data-end=\"2334\" data-start=\"1951\"\u003eSavršen je i za \u003cstrong data-end=\"2022\" data-start=\"1972\"\u003evoćne gelatine, aspik i deserte u čašama\u003c\/strong\u003e, kao i za \u003cstrong data-end=\"2069\" data-start=\"2041\"\u003eveganske gumene bombone\u003c\/strong\u003e. U \u003cstrong data-end=\"2104\" data-start=\"2075\"\u003emliječnim proizvodima\u003c\/strong\u003e poboljšava stabilnost i teksturu, dok u \u003cstrong data-end=\"2169\" data-start=\"2148\"\u003emolekularnoj kuhinji\u003c\/strong\u003e omogućuje izradu inovativnih sfera i biljnih kavijara ✨. Na kraju, u \u003cstrong data-end=\"2256\" data-start=\"2243\"\u003ekozmetici\u003c\/strong\u003e se koristi kao zgušnjivač u kremama, maskama i gelovima za kožu i kosu.\u003c\/p\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2336\"\u003eZašto odabrati Agar Agar od SaporePuro 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003eAgar Agar od SaporePuro pakiran je u Italiji i jamči kvalitetu, sigurnost i svestranost. To je savršeni sastojak za one koji traže \u003cstrong data-end=\"2586\" data-start=\"2534\"\u003eprirodna, veganska, bezglutenska i bezlaktozna\u003c\/strong\u003e rješenja, idealna kako za kreativnost u kuhinji, tako i za profesionalne formulacije.\u003c\/p\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47795601113435,"sku":"SPAA50","price":5.39,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47795601146203,"sku":"SPAA100","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47795601178971,"sku":"SPAA200","price":12.33,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":47795601211739,"sku":"SPAA500","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47795601244507,"sku":"SPAA1K","price":28.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C23W7BCS.MAIN_55b4f637-cd76-4ee5-b922-b1d57ff037cf.jpg?v=1774179355"},{"product_id":"vanillina-pura-aroma-intenso-e-persistente-2","title":"Čista vanilina - Intenzivan i postojan miris","description":"\u003ch1\u003e\u003cem\u003e🌟 ČISTA VANILINA - AROMA ZA SAVRŠENE SLASTICE\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003eOtkrijte \u003cstrong\u003ečistu vanilinu\u003c\/strong\u003e, tajni sastojak najboljih slastičara za stvaranje slastica neodoljivog okusa. Naša kristalna vanilina jamči \u003cstrong\u003eintenzivan i postojan miris\u003c\/strong\u003e koji svaku pripremu pretvara u jedinstveno gastronomsko iskustvo.\u003c\/p\u003e\n\u003ch2\u003eKarakteristike Proizvoda\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKristalna vanilina s minimalnom čistoćom od 99,95%\u003c\/strong\u003e, odabrana zbog svoje izvrsne topljivosti u alkoholu i mastima. Savršena za profesionalnu slastičarsku upotrebu i kućnu upotrebu, idealna za mekane tijesta, svilenaste kreme, domaće sladolede, mirisne kolačiće i gurmanske deserte.\u003c\/p\u003e\n\u003ch2\u003e🆚 Prednosti u odnosu na Prirodnu Vaniliju\u003c\/h2\u003e\n\u003cp\u003eZa razliku od prirodne vanilije, \u003cstrong\u003ečista vanilina je ekonomičnija\u003c\/strong\u003e i može se koristiti u manjim količinama za postizanje istog intenzivnog i postojanog mirisa. Osim toga, čista vanilina je \u003cstrong\u003evrlo stabilna i ne gubi svoj miris s vremenom\u003c\/strong\u003e, za razliku od prirodne vanilije koja može postati manje aromatična s vremenom.\u003c\/p\u003e\n\u003ch2\u003e📋 Način Upotrebe i Optimalna Doza\u003c\/h2\u003e\n\u003cp\u003ePreporučena profesionalna doza: \u003cstrong\u003e1 gram po kilogramu tijesta\u003c\/strong\u003e. Kako biste maksimalizirali miris, otopite vanilinu u maloj količini toplog tekućeg (mlijeko, vrhnje ili alkohol) prije nego što je dodate u tijesto. Savršena za torte, pite, pandoro, panettone i sve slastičarske pripreme.\u003c\/p\u003e\n\u003ch2\u003e🍪 Recept: Kolačići s Vanilijom\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci:\u003c\/strong\u003e 250g brašna, 125g maslaca, 125g šećera u prahu, 1 jaje, prstohvat soli, 1 vrh žličice čiste vaniline.\u003cbr\u003e\u003cstrong\u003ePriprema:\u003c\/strong\u003e Pomiješajte brašno, šećer u prahu, sol i čistu vanilinu. Dodajte omekšali maslac i radite dok ne dobijete mrvičastu smjesu. Umiješajte jaje i radite dok ne dobijete glatko tijesto. Ostavite u hladnjaku 30 minuta, razvaljajte, izrežite kalupom i pecite na 180°C 10-12 minuta.\u003c\/p\u003e\n\u003ch2\u003eČuvanje i Praktičnost\u003c\/h2\u003e\n\u003cp\u003eČuvati na hladnom i suhom mjestu, daleko od izvora topline i izravne svjetlosti kako bi se očuvala intenzivnost mirisa tijekom vremena.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51400774680923,"sku":"SPV50","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51400774713691,"sku":"SPV100","price":8.96,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51400774746459,"sku":"SPV200","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CBKJBWSC.MAIN.jpg?v=1774179367"},{"product_id":"latte-magro-in-polvere-confezione-da-1kg-origine-eu","title":"Mlijeko u prahu s niskim udjelom masti - Pakiranje od 1kg - Podrijetlo EU","description":"\u003ch1 data-end=\"258\" data-start=\"219\"\u003e\u003cem\u003e🥛 Mliječni Prah SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"529\" data-start=\"260\"\u003eAko preferirate klasično \u003cstrong data-end=\"312\" data-start=\"286\"\u003emlijeko u prahu\u003c\/strong\u003e, SaporePuro vam nudi čist i kvalitetan proizvod, savršen za vašu kuhinju. \u003c\/p\u003e\n\u003ch2 data-end=\"560\" data-start=\"536\"\u003e✨ Kako se proizvodi\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"562\"\u003eNaše mlijeko u prahu dobiva se \u003cstrong data-end=\"643\" data-start=\"613\"\u003etehnologijom sušenja raspršivanjem\u003c\/strong\u003e: tekuće mlijeko se raspršuje u toplu komoru, voda brzo isparava i ostaje vrlo fini prah koji zadržava okus i nutritivne karakteristike svježeg mlijeka.\u003c\/p\u003e\n\u003ch2 data-end=\"864\" data-start=\"840\"\u003e🍶 Upotreba u kuhinji\u003c\/h2\u003e\n\u003cp data-end=\"1143\" data-start=\"866\"\u003eMožete ga otopiti u vrućoj vodi kako biste u nekoliko trenutaka dobili kremasto obranog mlijeka koje možete uživati samo ili u kavi, čaju i kakau.\u003cbr data-end=\"996\" data-start=\"993\"\u003eIdealno je i kao sastojak u receptima: juhe, umaci, smoothieji, slastice, kreme i posebno za \u003cstrong data-end=\"1128\" data-start=\"1101\"\u003epripremu sladoleda\u003c\/strong\u003e, gdje pomaže:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eDodati kremastost i poboljšati konzistenciju\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eSmanjiti sadržaj masti, povećati gustoću i poboljšati stabilnost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1313\" data-start=\"1285\"\u003e🧊 Savjeti za sladoled\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1332\" data-start=\"1317\"\u003eOsnova za sladoled\u003c\/strong\u003e: dodajte prah u smjesu vrhnja, šećera i aroma kako biste dobili kremastost čak i s obranim mlijekom.\u003c\/li\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1453\" data-start=\"1440\"\u003eStabilnost\u003c\/strong\u003e: korištenje mlijeka u prahu smanjuje stvaranje kristala leda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1627\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1538\"\u003eZa pripremu \u003cstrong data-end=\"1576\" data-start=\"1551\"\u003e1 L obranog mlijeka\u003c\/strong\u003e: 100 g mlijeka u prahu + 900 g vode.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-end=\"1657\" data-start=\"1634\"\u003e✅ Praktičnost i čistoća\u003c\/h2\u003e\n\u003cp data-end=\"1808\" data-start=\"1659\"\u003ePraktičnost ovog proizvoda je u tome što \u003cstrong data-end=\"1728\" data-start=\"1696\"\u003ene zahtijeva hladnjak\u003c\/strong\u003e i možete ga uvijek imati pri ruci: savršeno i za putovanja ili kampiranje.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003eBez glutena\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003ePodrijetlo mlijeka: 100% EU.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003e\u003c\/strong\u003eNe sadrži dodatke vitamina, minerala ili masti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1991\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1934\"\u003eNapomena: Ne davati djeci mlađoj od 12 mjeseci.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"1996\" data-start=\"1993\"\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003eS \u003cstrong data-end=\"2042\" data-start=\"2005\"\u003emlijekom u prahu SaporePuro\u003c\/strong\u003e donosite u kuhinju autentičan okus francuskog mlijeka, praktično i spremno za upotrebu!\u003c\/p\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE PRIRODE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996608651,"sku":"SPLMP1K","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088X37RM3.MAIN_72faf891-2ad4-4ca3-9c46-7ad8596cd1f2.jpg?v=1774179376"},{"product_id":"acido-ascorbico-pura-vitamina-c-il-nutriente-essenziale-per-le-tue-ricette-e300-confezionato-in-italia","title":"Askorbinska kiselina - Čista vitamin C: Esencijalna hranjiva tvar za vaše recepte! - (E300) - Pakirano u Italiji","description":"\u003cdiv style=\"background: linear-gradient(135deg, #ff6b35, #f7931e, #ffd23f); padding: 20px; border-radius: 15px; margin: 20px 0; text-align: center; box-shadow: 0 8px 25px rgba(255, 107, 53, 0.3);\"\u003e\n\u003cimg style=\"width: 100%; max-width: 400px; border-radius: 10px; margin-bottom: 15px;\" alt=\"Vitamin C - Benefits and Origins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/articles\/b9f3e0_47.jpg?v=1758530178\"\u003e\n\u003ch3 style=\"color: white; font-size: 24px; margin: 10px 0; text-shadow: 2px 2px 4px rgba(0,0,0,0.3);\"\u003e🍊 OTKRIJTE SVE O VITAMINU C! 🍊\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 10px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003ePročitajte naš cjeloviti članak o prednostima, podrijetlu i kako odabrati vitamin C\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: white; color: #ff6b35; padding: 12px 25px; border-radius: 25px; text-decoration: none; font-weight: bold; margin-top: 10px; box-shadow: 0 4px 15px rgba(0,0,0,0.2); transition: transform 0.3s;\" href=\"https:\/\/saporepuro.com\/blogs\/gli-ingredienti-in-poche-parole\/vitamina-c-benefici-origini-e-come-scegliere-solo-la-migliore\" target=\"_blank\"\u003e📖 PROČITAJTE ČLANAK\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAskorbinska kiselina SaporePuro\u003c\/strong\u003e je čista forma \u003cstrong\u003evitamina C\u003c\/strong\u003e, esencijalne hranjive tvari koju naše tijelo ne može samo proizvesti. Ovaj moćni prirodni antioksidans ključan je za opće zdravlje i igra važnu ulogu u brojnim biološkim funkcijama.\u003c\/p\u003e\n\u003ch3\u003e✨ Prednosti Askorbinske Kiseline:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePodrška imunološkom sustavu:\u003c\/strong\u003e Jača prirodne obrambene mehanizme tijela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProizvodnja kolagena:\u003c\/strong\u003e Bitna za zdravlje kože, kostiju, hrskavice i vezivnog tkiva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoćna antioksidativna svojstva:\u003c\/strong\u003e Štiti stanice od oštećenja slobodnim radikalima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoboljšava apsorpciju željeza:\u003c\/strong\u003e Olakšava apsorpciju ne-hemijskog željeza biljnog podrijetla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUbrzava zacjeljivanje:\u003c\/strong\u003e Pomaže prirodnim procesima popravka tkiva\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Korištenje u Kuhinji i Prehrambenoj Industriji:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrirodni konzervans (E300):\u003c\/strong\u003e Sprječava oksidaciju i održava boju i okus hrane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePekarstvo i slastičarstvo:\u003c\/strong\u003e Poboljšava strukturu tijesta i produžava trajnost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProizvodnja vina:\u003c\/strong\u003e Prirodni antioksidans koji čuva organoleptička svojstva i okus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKonzerve i džemovi:\u003c\/strong\u003e Održava živopisnu boju i svježinu tijekom vremena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrehrambeni dodatak:\u003c\/strong\u003e Koncentrirani i bioraspoloživi izvor vitamina C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏆 Karakteristike Proizvoda SaporePuro:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamstvo čistoće:\u003c\/strong\u003e 100% čista askorbinska kiselina, bez aditiva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimalni oblik:\u003c\/strong\u003e Bijeli kristalni prah, potpuno topiv u vodi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisoka kvaliteta:\u003c\/strong\u003e Hrana razreda, u skladu s najstrožim europskim standardima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProizvedeno u Italiji:\u003c\/strong\u003e Pakirano u Italiji uz certificirane kontrole kvalitete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaksimalna svestranost:\u003c\/strong\u003e Idealno za prehrambenu, kozmetičku upotrebu i kao dodatak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Preporučene Upute za Korištenje:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKao dodatak:\u003c\/strong\u003e Rastvoriti 1-2 grama u vodi, voćnom soku ili omiljenom napitku, jednom dnevno, po mogućstvu daleko od obroka.\u003cbr\u003e\u003cstrong\u003eU kuhinji:\u003c\/strong\u003e Dodati male količine (0,1-0,5g po kg proizvoda) tijekom pripreme kako bi se očuvala boja i svježina.\u003cbr\u003e\u003cstrong\u003eZa prehrambenu konzervaciju:\u003c\/strong\u003e Koristiti prema važećim prehrambenim propisima i dobrim praksama proizvodnje.\u003c\/p\u003e\n\u003ch3\u003e📦 Optimalno Čuvanje:\u003c\/h3\u003e\n\u003cp\u003eČuvati na hladnom, suhom mjestu, zaštićenom od izravne sunčeve svjetlosti. Nakon svake upotrebe pažljivo zatvoriti pakiranje kako bi se očuvale svojstva proizvoda. Preporučena temperatura čuvanja: ispod 25°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUpozorenja:\u003c\/strong\u003e Ovaj proizvod je prehrambeni aditiv (E300) i dodatak vitamina C. Preporučuje se konzultirati svog liječnika prije upotrebe kao dodatka, posebno u slučaju postojećih bolesti, trudnoće, dojenja ili uzimanja lijekova. Ne prekoračujte preporučenu dnevnu dozu.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47767013556571,"sku":"SPASC1KSV","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47767013622107,"sku":"SPASC250","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47767013589339,"sku":"SPASC500","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":47767013654875,"sku":"SPASC50","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JVG9X5K.MAIN.jpg?v=1774179381"},{"product_id":"amido-di-riso-amido-nativo-100-origine-italia","title":"Rižin škrob - 100% Nativni škrob Podrijetlo Italija","description":"\u003ch2\u003e🌾 Amido od Riže SaporePuro - 100% Podrijetlo Italija\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalijanska čistoća, profesionalna svestranost\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmido od riže SaporePuro je prirodni amido od riže \u003cstrong\u003eproizveden i pakiran u Italiji\u003c\/strong\u003e, ekstrahiran pažljivim metodama kako bi se osigurala maksimalna \u003cstrong\u003ečistoća, lakoća i podnošljivost\u003c\/strong\u003e. Njegovo talijansko podrijetlo jamči visoke standarde i odgovoran pristup prema lokalnim kulturama.\u003c\/p\u003e\n\u003cp\u003eDolazi u obliku \u003cstrong\u003evrlo finog i bezukusnog praha\u003c\/strong\u003e, idealnog za brojne profesionalne primjene u prehrambenoj, kozmetičkoj i farmaceutskoj industriji.\u003c\/p\u003e\n\u003ch3\u003e🍰 Primjene u Kuhinji\u003c\/h3\u003e\n\u003cp\u003eSavršeno za pripremu \u003cstrong\u003etorti, kolačića, pizza, tortilja, kašica, vafla i sladoleda\u003c\/strong\u003e, amido od riže poboljšava fermentaciju i produžava trajnost proizvoda. Dodaje delikatnu teksturu, potiče probavljivost i ne mijenja okuse.\u003c\/p\u003e\n\u003cp\u003eOsim toga, odlično se ponaša kao \u003cstrong\u003ezgušnjivač\u003c\/strong\u003e u umacima, kremama i juhama, pružajući glatku i bezgrudastu konzistenciju, kako vruće tako i hladno.\u003c\/p\u003e\n\u003ch3\u003e✅ Tehničke Prednosti\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBez glutena\u003c\/strong\u003e: dobro podnosi se i u osjetljivim dijetama s niskim alergijskim potencijalom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilan na toplinu\u003c\/strong\u003e: idealan za slatke i slane recepte koji zahtijevaju otpornost na visoke temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaršunasta tekstura\u003c\/strong\u003e: daje mekoću i lakoću tijestu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutralan okusu\u003c\/strong\u003e: ne mijenja izvorne okuse priprema\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 Savjeti za Korištenje\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoziranje u kuhinji:\u003c\/strong\u003e 10-15g na 100g brašna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKao zgušnjivač:\u003c\/strong\u003e 1-2 žličice na 250ml tekućine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura:\u003c\/strong\u003e Aktivno i hladno i toplo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eČuvanje:\u003c\/strong\u003e Na suhom mjestu, daleko od izvora topline\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧴 Kozmetičke i Farmaceutske Primjene\u003c\/h3\u003e\n\u003cp\u003eZahvaljujući svojoj sposobnosti upijanja i baršunastoj teksturi, amido od riže se koristi i u proizvodima za kožu i kosu. Koristi se kao \u003cstrong\u003ematirajući agent\u003c\/strong\u003e u puderima, ili kao \u003cstrong\u003ezgušnjivač\u003c\/strong\u003e u kremama, losionima i galenskim formulacijama.\u003c\/p\u003e\n\u003ch4\u003eBenefiti za Kožu:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrirodno umirujuće\u003c\/strong\u003e: idealno za osjetljive i delikatne kože\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpijajući\u003c\/strong\u003e: kontrolira višak sebuma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZaštitno\u003c\/strong\u003e: stvara prirodnu barijeru na koži\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIpoalergeno\u003c\/strong\u003e: pogodno i za djecu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🛡️ Sigurnost i Kvaliteta\u003c\/h3\u003e\n\u003cp\u003eAmido od riže SaporePuro je sastojak \u003cstrong\u003eFood Grade\u003c\/strong\u003e, u skladu s zahtjevima za prehrambenu upotrebu. Svaka serija prolazi stroge kontrole kvalitete, jamčeći sigurnost i pouzdanost čak i u najdelikatnijim primjenama.\u003c\/p\u003e\n\u003ch3\u003e🌱 Karakteristike Proizvoda\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Prirodni neizmijenjeni amido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIzgled:\u003c\/strong\u003e Vrlo fini bijeli prah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopljivost:\u003c\/strong\u003e Netopiv u hladnoj vodi, stvara gel na vrućini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutralan (6-7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRok trajanja:\u003c\/strong\u003e 24 mjeseca od datuma proizvodnje\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100gr","offer_id":51732999143771,"sku":"SPAR100","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48354191769947,"sku":"SPAR200","price":6.21,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":51732999176539,"sku":"SPAR500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1KG","offer_id":48354191737179,"sku":"SPAR1K","price":13.41,"currency_code":"EUR","in_stock":true},{"title":"1.3KG","offer_id":51732999209307,"sku":"SPAR1.3","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FZWGQN1X.MAIN.jpg?v=1774179391"},{"product_id":"amido-di-mais-nativo-addensante-potente-naturale-e-funzionale-gluten-free-3","title":"Nativni kukuruzni škrob - Snažan, prirodan i funkcionalan zgušnjivač - Bez glutena","description":"\u003ch2\u003e🌽 Nativni Kukuruzni Škrob – Prirodni i Višenamjenski Zgušnjivač\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNativni kukuruzni škrob SaporePuro\u003c\/strong\u003e je \u003cstrong\u003emoćan\u003c\/strong\u003e, \u003cstrong\u003eprirodan\u003c\/strong\u003e i \u003cstrong\u003ebez glutena\u003c\/strong\u003e zgušnjivač, idealan za slatke i slane recepte. Njegova sposobnost formiranja čvrstih i stabilnih gelova čini ga savršenim za slastičarstvo, profesionalnu kuhinju i industrijske primjene.\u003c\/p\u003e\n\u003ch3\u003e✅ Tehničke Prednosti\u003c\/h3\u003e\n\u003cp\u003eKukuruzni škrob SaporePuro formira stabilne i kompaktne gelove, pokazujući bolje performanse u odnosu na druge škroba u pogledu strukture i zadržavanja. U kuhinji djeluje kao zgušnjivač i stabilizator, pomažući u održavanju idealne konzistencije umaka, krema, juha i nadjeva. U pekarskim proizvodima poboljšava teksturu i doprinosi mekoći kolačića, torti i kruha. Njegova učinkovitost čini ga pouzdanim tehničkim alatom čak i u složenim ili visokovolumnim proizvodnjama.\u003c\/p\u003e\n\u003ch3\u003e🌱 Nutritivne Prednosti\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrirodno bez glutena\u003c\/strong\u003e: pogodno za osobe s intolerancijama\u003c\/li\u003e\n\u003cli\u003eNizak sadržaj \u003cstrong\u003emasti\u003c\/strong\u003e i \u003cstrong\u003enatrija\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eUglavnom se sastoji od \u003cstrong\u003ekompleksnih ugljikohidrata\u003c\/strong\u003e, odličan izvor energije\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧪 Kako se Koristi\u003c\/h3\u003e\n\u003cp\u003ePomiješajte škrob s \u003cstrong\u003ehladnom\u003c\/strong\u003e tekućinom prije nego što ga dodate na toplinu kako biste izbjegli stvaranje grudica. Dodajte ga \u003cstrong\u003ena kraju kuhanja\u003c\/strong\u003e i kuhajte samo koliko je potrebno da postignete željeni učinak.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch4 style=\"color: #856404; margin-top: 0;\"\u003e💡 Praktični Savjeti\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoziranje:\u003c\/strong\u003e 1-2 žlice za 250ml tekućine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura:\u003c\/strong\u003e Optimalna aktivacija između 60-85°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eČuvanje:\u003c\/strong\u003e Čuvati na suhom i hladnom mjestu\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧭 Područja Primjene\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍰 \u003cstrong\u003eKuhinja i slastičarstvo\u003c\/strong\u003e: pudingi, torte, umaci, slastičarske kreme\u003c\/li\u003e\n\u003cli\u003e💄 \u003cstrong\u003ePrirodna kozmetika\u003c\/strong\u003e: prašci, losioni, biljni talk\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eIndustrija\u003c\/strong\u003e: biorazgradive plastike, sportsko ribolovstvo\u003c\/li\u003e\n\u003cli\u003e🎨 \u003cstrong\u003eKreativne aktivnosti\u003c\/strong\u003e: modelirajuća tjestenina i edukativne igre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Tehničke Karakteristike\u003c\/h3\u003e\n\u003cp\u003eNativni kukuruzni škrob je prirodni polisaharid ekstrahiran iz kukuruza, sastavljen uglavnom od amiloze i amilopektina. Ova jedinstvena kompozicija jamči:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eVisoku moć zgušnjavanja\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperiorna termička stabilnost\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProzirnost\u003c\/strong\u003e u pripremama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutralnost\u003c\/strong\u003e okusa i mirisa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":50909843947867,"sku":"SPAM1.5K","price":11.65,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51732954251611,"sku":"SPAM1K","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51732954284379,"sku":"SPAMM500","price":7.11,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":50909843980635,"sku":"SPAMAIS200","price":5.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5VHXMR2.MAIN_561b8731-38d1-44f0-b405-3c70e362bd2a.jpg?v=1774179403"},{"product_id":"amido-di-tapioca-nativo-saporepuro-scopri-il-segreto-di-una-cucina-perfetta","title":"Nativni tapioka škrob SaporePuro: Otkrijte tajnu savršene kuhinje!","description":"\u003ch2\u003e🌱 Nativni Tapioka Škrob SaporePuro\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVišenamjenskost, lakoća i bez glutena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapioka škrob je prirodni sastojak dobiven iz korijena biljke \u003cstrong\u003e\u003cem\u003eManihot esculenta\u003c\/em\u003e\u003c\/strong\u003e. Poznat i kao tapioka brašno, savršen je za postizanje konzistencije, mekoće i lakoće u širokom spektru priprema. Bez mirisa i okusa, diskretno se uklapa u slane i slatke recepte, ne mijenjajući njihov aromatski profil.\u003c\/p\u003e\n\u003cp\u003eZahvaljujući svojoj prirodi bez glutena, predstavlja idealno rješenje za prehrambenu industriju, zanatske laboratorije i profesionalne kuhinje koje traže tehničku funkcionalnost i sigurnost za specifične dijete.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Funkcionalna Svojstva\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and gelling agent\u003c\/strong\u003e: odličan za umake, juhe, kreme, pudinge i pekarske proizvode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisoka probavljivost\u003c\/strong\u003e: dobro podnosi čak i oni s prehrambenim osjetljivostima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBez glutena\u003c\/strong\u003e: savršen za gluten-free recepte, slane i slatke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaršunasta tekstura\u003c\/strong\u003e: daje homogenu i kremastu konzistenciju\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermička stabilnost\u003c\/strong\u003e: zadržava svojstva i na visokim temperaturama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZahvaljujući svojoj finoj i stabilnoj strukturi, tapioka škrob omogućava postizanje baršunastih emulzija, mekanih pekarskih proizvoda i gelatina s homogena konzistencijom.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Savjeti za Korištenje\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKao zgušnjivač:\u003c\/strong\u003e 1-2 žlice na 500ml tekućine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eU slasticama:\u003c\/strong\u003e Zamjenjuje do 25% tradicionalnog brašna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAktivacija:\u003c\/strong\u003e Pomiješajte s hladnom tekućinom prije nego što dodate na toplinu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura:\u003c\/strong\u003e Gelificira između 65-85°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍳 Glavne Primjene\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfesionalna kuhinja\u003c\/strong\u003e: savršeno za juhe, umake, variva, njoke i gelatine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBezglutenska slastičarna\u003c\/strong\u003e: poboljšava teksturu kolača, muffina, torti i palačinki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecijalne pripreme\u003c\/strong\u003e: idealno za Bubble Tea zahvaljujući stvaranju tapioka kuglica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternativne panade\u003c\/strong\u003e: odlična zamjena za brašno u mješavinama bez glutena\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Preporučeni Recepti\u003c\/h3\u003e\n\u003ch4\u003eBezglutenske Palačinke:\u003c\/h4\u003e\n\u003cp\u003e1 šalica tapioka škroba, 1\/2 šalice mlijeka, 2 jaja, šećer i prašak za pecivo. Pomiješajte i pecite do zlatne boje.\u003c\/p\u003e\n\u003ch4\u003eBaršunasta Kremasta Krema:\u003c\/h4\u003e\n\u003cp\u003eMlijeko, žumanjci, šećer i tapioka škrob: glatka i svilenkasta krema za pečene slastice.\u003c\/p\u003e\n\u003ch4\u003eAutentični Bubble Tea:\u003c\/h4\u003e\n\u003cp\u003eSkuhajte tapioka kuglice, dodajte hladni čaj, mlijeko i šećer. 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Također se često koristi u grickalicama i pekarskim proizvodima s niskim sadržajem kalorija kako bi poboljšao mekoću i svježinu tijesta.\u003c\/p\u003e\n\u003ch2 data-end=\"1783\" data-start=\"1757\"\u003e✨ Glavne primjene\u003c\/h2\u003e\n\u003cul data-end=\"2516\" data-start=\"1785\"\u003e\n\u003cli data-end=\"1905\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1787\"\u003eU \u003cstrong data-end=\"1803\" data-start=\"1790\"\u003eslastičarnicama\u003c\/strong\u003e donosi uravnoteženu slatkoću, kremastu konzistenciju i suhi ostatak sličan onom saharoze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1906\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1908\"\u003eU \u003cstrong data-end=\"1925\" data-start=\"1914\"\u003enapicima\u003c\/strong\u003e djeluje kao zaslađivač s niskim glikemijskim indeksom i kao stabilizator, produžujući svježinu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2029\"\u003eU \u003cstrong data-end=\"2047\" data-start=\"2033\"\u003ečokoladi\u003c\/strong\u003e poboljšava stabilnost i glatkoću, sprječavajući kristalizaciju.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2205\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2205\" data-start=\"2114\"\u003eU \u003cstrong data-end=\"2141\" data-start=\"2117\"\u003eželeima i bombonima\u003c\/strong\u003e zadržava vlagu i osigurava mekane i izdržljive proizvode.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2206\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2208\"\u003eU \u003cstrong data-end=\"2223\" data-start=\"2214\"\u003egrickalicama\u003c\/strong\u003e produžava svježinu i poboljšava teksturu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2369\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2369\" data-start=\"2274\"\u003eU \u003cstrong data-end=\"2299\" data-start=\"2277\"\u003eumacima i začinima\u003c\/strong\u003e održava viskoznost i sprječava odvajanje sastojaka.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2370\"\u003e\n\u003cp data-end=\"2516\" data-start=\"2372\"\u003eU \u003cstrong data-end=\"2403\" data-start=\"2376\"\u003elaganim pekarskim proizvodima\u003c\/strong\u003e djelomično zamjenjuje šećer, povećavajući mekoću i strukturu bez opterećenja kalorijskog profila.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e                  \u003c\/p\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49959510770011,"sku":"SPT1K","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49959510802779,"sku":"SPT500","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07SR4D774.MAIN.jpg?v=1774179431"},{"product_id":"fibra-di-avena-senza-glutine","title":"Ovsena vlakna - Bez glutena","description":"\u003ch1 data-start=\"225\" data-end=\"246\"\u003e\u003cem\u003e🌾 Ovsena vlakna\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"248\" data-end=\"618\"\u003eOvsena \u003cstrong data-start=\"251\" data-end=\"269\"\u003evlakna\u003c\/strong\u003e su prirodni sastojak koji se sve više cijeni u kuhinji i prehrambenoj industriji. Bogata vlaknima, dobiva se mljevenjem vanjskog, nedigestivnog omotača \u003cstrong data-start=\"446\" data-end=\"462\"\u003ezobi sative\u003c\/strong\u003e. Dolazi u obliku bež praha, s udjelom vlakana od \u003cstrong data-start=\"540\" data-end=\"549\"\u003e93,3%\u003c\/strong\u003e, sposobna \u003cstrong data-start=\"561\" data-end=\"598\"\u003eefikasno upijati vodu, masti i vlagu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"917\"\u003eDanas se zob smatra dragocjenom hranom, ponovno ocijenjenom zbog svoje svestranosti i sposobnosti obogaćivanja priprema s visokim sadržajem vlakana. 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Zahvaljujući svojim \u003cstrong data-start=\"1826\" data-end=\"1853\"\u003eupijajućim i zgušnjivačkim\u003c\/strong\u003e svojstvima, koriste se u različitim sektorima, od slastičarstva do pekarstva, pa sve do svakodnevnog kuhanja. Osim toga, njihova primjena je također rasprostranjena u \u003cstrong data-start=\"1998\" data-end=\"2011\"\u003ekozmetici\u003c\/strong\u003e, gdje se zob cijeni zbog svojih omekšavajućih i hidratantnih svojstava.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500g","offer_id":40799997132939,"sku":"SPFA500","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808570032475,"sku":"SPFAV1K","price":17.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CX518YG5.MAIN_2d46ab00-8d88-4ab5-af0d-4ec0fd32fcf6.jpg?v=1774179439"},{"product_id":"latticello-in-polvere-siero-di-latte-in-polvere-2","title":"Prah od buttermilk-a - Prah sirutke","description":"\u003ch1 data-end=\"215\" data-start=\"172\" data-section-id=\"eu7wwf\"\u003e\u003cem\u003e\u003cstrong data-end=\"215\" data-start=\"174\"\u003eLactose in prahu – SaporePuro 🥛\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"271\" data-start=\"217\" data-section-id=\"s4kjjm\"\u003eKrema, okus i svestranost u jednom sastojku\u003c\/h2\u003e\n\u003cp data-end=\"793\" data-start=\"272\"\u003e\u003cstrong data-end=\"314\" data-start=\"275\"\u003eLactose in prahu od SaporePuro\u003c\/strong\u003e je profesionalna sirovina koja donosi u recepte autentičan okus svježeg lactosa, tipičnog za anglosaksonsku tradiciju.\u003cbr data-end=\"455\" data-start=\"452\"\u003eNastaje kao nusproizvod transformacije vrhnja u maslac, zahvaljujući mliječnoj fermentaciji koja razvija delikatne mliječne arome.\u003cbr data-end=\"627\" data-start=\"624\"\u003eNjegov oblik u prahu, bijel i fin s laganom žutom nijansom, osigurava praktičnost korištenja i dugotrajno čuvanje, zadržavajući netaknute funkcionalne osobine.\u003c\/p\u003e\n\u003ch2 data-end=\"818\" data-start=\"800\" data-section-id=\"101d64j\"\u003eGdje ga koristiti ✨\u003c\/h2\u003e\n\u003cp data-end=\"1458\" data-start=\"819\"\u003eOva sirovina nalazi mjesto u brojnim područjima profesionalne kuhinje. U \u003cstrong data-end=\"914\" data-start=\"901\"\u003eslastičarnicama\u003c\/strong\u003e omogućuje dobivanje sladoleda s glatkijom strukturom i punijim, mliječnim okusom: zamjenom dijela obranog mlijeka (30‑50%) poboljšava se kremoznost i aromatska složenost.\u003cbr data-end=\"1108\" data-start=\"1105\"\u003eU \u003cstrong data-end=\"1126\" data-start=\"1111\"\u003eslastičarstvu\u003c\/strong\u003e obogaćuje kreme i punjenja, daje mekoću tijestu i pomaže zadržati vlagu, održavajući kolače sočnima duže.\u003cbr data-end=\"1268\" data-start=\"1265\"\u003eU \u003cstrong data-end=\"1281\" data-start=\"1271\"\u003ekuhinji\u003c\/strong\u003e je tajna za američke palačinke i muffine, mekane sendviče, marinade i hrskavije prženje: nota okusa koja svakoj recepturi daje ravnotežu i profesionalnost.\u003c\/p\u003e\n\u003ch2 data-end=\"1493\" data-start=\"1465\" data-section-id=\"13109fq\"\u003eDoziranje i praktičnost ⚖️\u003c\/h2\u003e\n\u003cp data-end=\"1831\" data-start=\"1494\"\u003eZa dobivanje tekućeg lactosa dovoljno je pomiješati \u003cstrong data-end=\"1580\" data-start=\"1542\"\u003e100 g praha u 920 g vode\u003c\/strong\u003e. 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Pripada kategoriji poliola (E-965), nudi slatkoću vrlo sličnu onoj šećera, ali s \u003cstrong data-start=\"521\" data-end=\"547\"\u003eniskim glikemijskim indeksom\u003c\/strong\u003e i \u003cstrong data-start=\"550\" data-end=\"577\"\u003emanjim unosom kalorija\u003c\/strong\u003e, što ga čini pogodnim za one koji prate dijete s niskim udjelom šećera ili smanjenim sadržajem ugljikohidrata.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"934\"\u003eZahvaljujući svojim termoresistentnim svojstvima, maltitol se može koristiti i u pečenju na visokim temperaturama bez promjene okusa i konzistencije. Njegova visoka topljivost čini ga savršenim za kućne recepte kao i za profesionalne primjene.\u003c\/p\u003e\n\u003ch2 data-start=\"941\" data-end=\"975\"\u003e⚙️ Karakteristike i primjene\u003c\/h2\u003e\n\u003cp data-start=\"977\" data-end=\"1134\"\u003eMaltitol je cijenjen zbog svoje sposobnosti da zamijeni šećer bez kompromitiranja okusa. Svestran je i nalazi primjenu u različitim sektorima:\u003c\/p\u003e\n\u003cul data-start=\"1136\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1136\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1280\"\u003eU \u003cstrong data-start=\"1141\" data-end=\"1152\"\u003enapicima\u003c\/strong\u003e donosi prirodnu slatkoću voćnim sokovima, ledenim čajevima, laganim napicima i funkcionalnim pićima, održavajući nizak glikemijski utjecaj.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1418\"\u003eU \u003cstrong data-start=\"1287\" data-end=\"1308\"\u003epekarskim proizvodima\u003c\/strong\u003e omogućuje izradu laganih kolačića, muffina, torti i dizanih tijesta, održavajući mekoću i svježinu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1539\"\u003eU \u003cstrong data-start=\"1424\" data-end=\"1448\"\u003ebombonima i slasticama\u003c\/strong\u003e idealan je za želee, tvrde bombone i konfete, bez poticanja stvaranja karijesa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1687\"\u003eU \u003cstrong data-start=\"1545\" data-end=\"1577\"\u003eenergetskim pločicama i grickalicama\u003c\/strong\u003e omogućuje postizanje uravnotežene slatkoće, smanjujući unos kalorija i podržavajući uravnoteženu prehranu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1694\" data-end=\"1709\"\u003e✨ Prednosti\u003c\/h2\u003e\n\u003cp data-start=\"1711\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1738\"\u003eMaltitol SaporePuro\u003c\/strong\u003e jamči prirodnu i uravnoteženu slatkoću, s lakšim nutritivnim profilom u usporedbi s saharozom. Ne izaziva značajne glikemijske vrhove i pogodan je i za dijetetske i funkcionalne recepte. Njegova \u003cstrong data-start=\"1953\" data-end=\"1977\"\u003estabilnost tijekom kuhanja\u003c\/strong\u003e čini ga dragocjenim saveznikom za svaku vrstu pripreme.\u003c\/p\u003e\n\u003ch2 data-start=\"2046\" data-end=\"2073\"\u003e📌 Tehničke specifikacije\u003c\/h2\u003e\n\u003cul data-start=\"2075\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2088\"\u003ePodrijetlo\u003c\/strong\u003e: dobiven od kukuruza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2125\"\u003eKategorija\u003c\/strong\u003e: poliolski zaslađivač (E-965)\u003cstrong data-start=\"2160\" data-end=\"2183\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2256\"\u003eTopljivost\u003c\/strong\u003e: visoka, stabilna tijekom kuhanja i čuvanja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2324\"\u003ePodručja primjene\u003c\/strong\u003e: napici, pekarski proizvodi, bomboni, grickalice i pločice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2390\" data-end=\"2430\"\u003e🍰 Recept s Maltitolom SaporePuro\u003c\/h2\u003e\n\u003cp data-start=\"2432\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2466\"\u003eTorta od limuna bez šećera\u003c\/strong\u003e\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e\u003c\/p\u003e\n\u003cul data-end=\"2951\" data-start=\"2760\"\u003e\n\u003cli data-end=\"2791\" data-start=\"2760\"\u003e\n\u003cp data-end=\"2791\" data-start=\"2762\"\u003e200 g bademovog brašna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2825\" data-start=\"2792\"\u003e\n\u003cp data-end=\"2825\" data-start=\"2794\"\u003e100 g maltitola SaporePuro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2836\" data-start=\"2826\"\u003e\n\u003cp data-end=\"2836\" data-start=\"2828\"\u003e3 jaja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2837\"\u003e\n\u003cp data-end=\"2860\" data-start=\"2839\"\u003e100 g otopljenog maslaca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2894\" data-start=\"2861\"\u003e\n\u003cp data-end=\"2894\" data-start=\"2863\"\u003e1 limun (naribana kora)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2929\" data-start=\"2895\"\u003e\n\u003cp data-end=\"2929\" data-start=\"2897\"\u003e1 pakiranje praška za pecivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2951\" data-start=\"2930\"\u003e\n\u003cp data-end=\"2951\" data-start=\"2932\"\u003e1 prstohvat soli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2972\" data-start=\"2953\"\u003e\u003cstrong data-end=\"2969\" data-start=\"2953\"\u003ePriprema\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col data-end=\"3244\" data-start=\"2973\"\u003e\n\u003cli data-end=\"3034\" data-start=\"2973\"\u003e\n\u003cp data-end=\"3034\" data-start=\"2976\"\u003ePomiješajte bademovo brašno, maltitol, prašak za pecivo i sol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3111\" data-start=\"3035\"\u003e\n\u003cp data-end=\"3111\" data-start=\"3038\"\u003eU drugoj zdjeli, umutite jaja s otopljenim maslacem i naribanom korom limuna.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3183\" data-start=\"3112\"\u003e\n\u003cp data-end=\"3183\" data-start=\"3115\"\u003eSpojite smjese i sjedinite dok ne dobijete homogenu smjesu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3244\" data-start=\"3184\"\u003e\n\u003cp data-end=\"3244\" data-start=\"3187\"\u003eUlijte u kalup i pecite na 180°C 25-30 minuta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49947129282907,"sku":"SPM1K","price":13.86,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":49947129315675,"sku":"SPM500","price":7.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07TC4Z1VP.MAIN.jpg?v=1774179450"},{"product_id":"inulina-in-polvere-pura-origine-europa-a-catena-corta","title":"Čista inulina u prahu - Podrijetlo Europa - Kratki lanac","description":"\u003ch1 data-start=\"249\" data-end=\"289\"\u003e\u003cem\u003e🌱 Inulina a Catena Corta SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"291\" data-end=\"723\"\u003eL’\u003cstrong data-start=\"293\" data-end=\"330\"\u003eInulina a Catena Corta SaporePuro\u003c\/strong\u003e si presenta come una polvere di colore avorio, dal gusto neutro e dalla consistenza fine e impalpabile. È una \u003cstrong data-start=\"441\" data-end=\"472\"\u003efibra solubile e prebiotica\u003c\/strong\u003e, naturalmente presente in numerosi tuberi e vegetali come \u003cstrong data-start=\"531\" data-end=\"578\"\u003etopinambur, agave, tartufo bianco e cicoria\u003c\/strong\u003e. Proprio da quest’ultima viene estratta la variante più neutra e stabile, ideale per l’impiego alimentare e nella formulazione di integratori.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"960\"\u003eSi tratta di una fibra altamente versatile, impiegata in \u003cstrong data-start=\"782\" data-end=\"817\"\u003egelateria, pasticceria e cucina\u003c\/strong\u003e per migliorare texture, cremosità e stabilità delle preparazioni, oltre che nell’industria degli integratori come fonte di fibra funzionale.\u003c\/p\u003e\n\u003ch2 data-start=\"967\" data-end=\"1001\"\u003e⚙️ Caratteristiche e utilizzi\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1358\"\u003eL’inulina a catena corta è apprezzata per la sua \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003ealta solubilità\u003c\/strong\u003e e per le sue proprietà funzionali, che le permettono di comportarsi sia come zucchero sia come grasso, a seconda del dosaggio. Non apporta calorie significative e, miscelata con acqua, può formare una pasta in grado di sostituire parzialmente ingredienti grassi come \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003eburro o olio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1732\"\u003eIn \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003egelateria\u003c\/strong\u003e è un ottimo supporto di solidi senza lattosio, migliora la cremosità dei gelati e dei sorbetti, abbassa il punto di congelamento dell’acqua e riduce la formazione di cristalli di ghiaccio. Favorisce l’overrun durante la mantecazione, stabilizza le emulsioni ed esalta gli aromi, garantendo un gelato più morbido, omogeneo e stabile agli shock termici.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1735\" data-end=\"2007\"\u003eIn \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003epasticceria\u003c\/strong\u003e preserva l’umidità di biscotti e torte, migliora la lavorabilità degli impasti secchi (come frolle, brisée e biscotti), ed è un agente legante efficace per creme e preparazioni casalinghe. Perde invece parte della sua efficacia in presenza di lievito.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2161\" data-end=\"2190\"\u003e✨ Proprietà tecnologiche\u003c\/h2\u003e\n\u003cp data-start=\"2192\" data-end=\"2525\"\u003eL’\u003cstrong data-start=\"2194\" data-end=\"2220\"\u003eInulina a Catena Corta\u003c\/strong\u003e ha un potere dolcificante basso, pari a circa il \u003cstrong data-start=\"2270\" data-end=\"2300\"\u003e10% rispetto al saccarosio\u003c\/strong\u003e, ma si rivela estremamente utile nella formulazione alimentare. Nei gelati a base frutta e nei sorbetti (1–2% del peso della miscela) apporta solidi, migliora la struttura e contribuisce alla cremosità del prodotto finito.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2715\"\u003eIn cucina può sostituire parte degli zuccheri, aumentare il volume degli impasti e abbassare il punto di congelamento, potenziando l’effetto anticongelante di zuccheri come il destrosio.\u003c\/p\u003e\n\u003ctable width=\"671\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003ch2\u003e\u003cstrong\u003eINFORMAZIONI NUTRIZIONALI per 100 gr di prodotto - \u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"13\" width=\"671\"\u003e\n\u003ctable style=\"width: 565px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eEnergia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e875 kj – 216 kcal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eGrassi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e  0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003edi cui acidi grassi saturi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e  0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eCarboidrati\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e11 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003edi cui zuccheri \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e11 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eFibre\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e86 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eProteine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eSale\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e  0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003cp\u003e\u003cstrong\u003ePARAMETRI CHIMO FISICI\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eInulin\u003c\/p\u003e\n\u003cp\u003eMin 88%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eGlucose + fructose + sucrose\u003c\/p\u003e\n\u003cp\u003emax 12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eDry matter\u003c\/p\u003e\n\u003cp\u003e97% +\/-2%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eConductivity\u003c\/p\u003e\n\u003cp\u003e(15g\/100g)\u003c\/p\u003e\n\u003cp\u003eMax 250 µS\/cm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003epH\u003c\/p\u003e\n\u003cp\u003e(10g\/100g)\u003c\/p\u003e\n\u003cp\u003e6 +\/- 1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003eSolubility in water\u003c\/p\u003e\n\u003cp\u003e\u0026gt;200 g\/l at 25°C\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eBulk density\u003c\/p\u003e\n\u003cp\u003e730 g\/lt +\/- 70 g\/lt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eAsh\u003c\/p\u003e\n\u003cp\u003eMax 0,2%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003cp\u003e\u003cstrong\u003ePARAMETRI MICROBIOLOGICI\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eTotal mesophillic bacteria\u003c\/p\u003e\n\u003cp\u003e\u0026lt;1000 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eMoulds and yeats\u003c\/p\u003e\n\u003cp\u003emax 20 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eThermophillic aerobic spores\u003c\/p\u003e\n\u003cp\u003eMax 1000 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eEnterobacteraceae\u003c\/p\u003e\n\u003cp\u003e(incl.coliforms, E.coli)\u003c\/p\u003e\n\u003cp\u003e0 ufc\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eClostridia\u003c\/p\u003e\n\u003cp\u003e(incl.perfringens)\u003c\/p\u003e\n\u003cp\u003eNegative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003eBacillus cereus\u003c\/p\u003e\n\u003cp\u003emax10 ufc\/g 0,1g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eStaphylococcus aureus\u003c\/p\u003e\n\u003cp\u003eNegative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eSalmonella\u003c\/p\u003e\n\u003cp\u003eNegative \/ 375 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eListeria monocytogenes\u003c\/p\u003e\n\u003cp\u003eNegative \/25 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003cp\u003e\u003cstrong\u003eMETALLI PESANTI\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003eArsenic\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,03 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003eLead\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,02 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003eCadmiun\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,01 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003eMercury\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,01 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCADENZA\u003c\/strong\u003e: se conservato in luogo fresco e asciutto mantiene la sua stabilità fino a 60 mesi dalla data di produzione. Dopo ogni utilizzo richiudere la confezione e mantenere in ambiente pulito e fresco. Manipolare solo con strumenti perfettamente puliti ed asciutti. Prima di ogni utilizzo verificare comunque lo stato di conservazione del prodotto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNON\u003c\/strong\u003e-\u003cstrong\u003eOGM\u003c\/strong\u003e: il presente prodotto non contiene, non è costituito e non è ottenuto da organismi geneticamente modificati, in conformità a quanto previsto dal Regolamento CE 1829\/2003 e Regolamento CE 1830\/2003 e successive modifiche. Prodotto non pericoloso nelle normali condizioni di utilizzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAMINANTI\u003c\/strong\u003e: -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENI\u003c\/strong\u003e: In accordo con l’allegato II del Reg. CE 1169\/2011:\u003c\/p\u003e\n\u003cp\u003eContiene come ingrediente: -\u003c\/p\u003e\n\u003cp\u003ePuò contenere tracce di: LATTE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSENZA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGLUTINE\u003c\/strong\u003e: In accordo con il Regolamento CE 828\/2014 può essere etichettato come “Gluten free” in quanto il prodotto può contenere contaminazioni accidentali di glutine fino ad un massimo di 20 mg\/kg.\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1Kg","offer_id":49946933428571,"sku":"SPIC1K","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":49946933461339,"sku":"SPIC250","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BG58GTDX.MAIN.jpg?v=1774179457"},{"product_id":"sorbitolo-saporepuro-il-dolcificante-versatile-per-gelati-perfetti-e-dolci-morbidi-a-lungo-sostituto-dello-zucchero","title":"Sorbitol SaporePuro: Svestrani zaslađivač za savršene sladolede i mekane kolače dugog trajanja - Zamjena za šećer","description":"\u003ch1 data-end=\"192\" data-start=\"165\"\u003e\u003cem\u003e🍏 Sorbitol SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"670\" data-start=\"194\"\u003eSorbitol SaporePuro je svestrani i funkcionalni zaslađivač prirodnog podrijetla, dobiven prvenstveno iz voća poput jabuka, krušaka, šljiva i trešanja. Dolazi u obliku \u003cstrong data-end=\"408\" data-start=\"378\"\u003ebijelog kristalnog praha\u003c\/strong\u003e, higroskopnog, bez mirisa i s osvježavajućim i blago slatkim okusom. Zbog svojih svojstava zaslađivanja i humektantnosti, idealan je za proizvodnju \u003cstrong data-end=\"624\" data-start=\"558\"\u003esladoleda, sorbeta, pekarskih proizvoda i bombona bez šećera\u003c\/strong\u003e, poboljšavajući njihovu konzistenciju i trajnost.\u003c\/p\u003e\n\u003ch2 data-end=\"917\" data-start=\"888\"\u003e⚙️ Korisne karakteristike\u003c\/h2\u003e\n\u003cp data-end=\"1405\" data-start=\"919\"\u003eSorbitol SaporePuro je posebno cijenjen zbog svojih \u003cstrong data-end=\"1009\" data-start=\"993\"\u003ehigroskopskih\u003c\/strong\u003e svojstava, koja mu omogućuju zadržavanje vlage i dulje održavanje mekoće proizvoda. To ga čini neizostavnim sastojkom za sočne kolače i kremaste sladolede, kao i za industrijske primjene zahvaljujući svojoj stabilnosti. To je \u003cstrong data-end=\"1286\" data-start=\"1272\"\u003enekarijogeni\u003c\/strong\u003e zaslađivač, stoga ne potiče stvaranje karijesa, a koristi se i u lijekovima, kozmetici, pastama za zube i ispiranjima usta.\u003c\/p\u003e\n\u003ch2 data-end=\"1438\" data-start=\"1412\"\u003e✨ Glavne primjene\u003c\/h2\u003e\n\u003cul data-end=\"2082\" data-start=\"1440\"\u003e\n\u003cli data-end=\"1568\" data-start=\"1440\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1442\"\u003eU \u003cstrong data-end=\"1466\" data-start=\"1445\"\u003esladoledima i sorbetima\u003c\/strong\u003e poboljšava kremastost i stabilizira strukturu, sprječavajući stvaranje ledenih kristala.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1649\" data-start=\"1569\"\u003e\n\u003cp data-end=\"1649\" data-start=\"1571\"\u003eU \u003cstrong data-end=\"1589\" data-start=\"1574\"\u003epekarskim proizvodima\u003c\/strong\u003e održava kolače i dizana tijesta mekim i svježim duže vrijeme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1776\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1776\" data-start=\"1652\"\u003eU \u003cstrong data-end=\"1692\" data-start=\"1656\"\u003epekarskim proizvodima bez šećera\u003c\/strong\u003e zaslađuje bez promjene kalorijske ravnoteže i čuva vlagu tijesta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1876\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1779\"\u003eU \u003cstrong data-end=\"1809\" data-start=\"1785\"\u003ebombonima bez šećera\u003c\/strong\u003e donosi prirodnu slatkoću, sprječava stvrdnjavanje i poboljšava teksturu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1982\" data-start=\"1877\"\u003e\n\u003cp data-end=\"1982\" data-start=\"1879\"\u003eU \u003cstrong data-end=\"1904\" data-start=\"1882\"\u003edijetnim napicima\u003c\/strong\u003e zamjenjuje šećer, smanjujući kalorije bez kompromitiranja slatkoće.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2082\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2082\" data-start=\"1985\"\u003eU \u003cstrong data-end=\"2003\" data-start=\"1989\"\u003ečokoladi\u003c\/strong\u003e doprinosi glatkoj i sjajnoj teksturi, sprječavajući kristalizaciju.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003eSorbitol SaporePuro je savršeno rješenje za one koji traže prirodni, niskokalorični i multifunkcionalni zaslađivač, sposoban \u003cstrong data-end=\"2962\" data-start=\"2919\"\u003epoboljšati kvalitetu, svježinu i trajnost\u003c\/strong\u003e slastičarskih i prehrambenih pripravaka.\u003c\/p\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100 gr","offer_id":51521236042075,"sku":"SPS100","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":40799997755531,"sku":"SPS500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808966984027,"sku":"SPS1K","price":14.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08869LZM2.MAIN_a0c844ca-a5b9-44a2-a98c-040fc235718f.jpg?v=1774179464"},{"product_id":"isomalto-origine-germania-dolcificante","title":"Izomalto - Podrijetlo Njemačka - Zaslađivač","description":"\u003ch1 data-end=\"210\" data-start=\"196\"\u003e\u003cem\u003eIsomalto ✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"233\" data-start=\"212\"\u003eŠto je isomalto\u003c\/h2\u003e\n\u003cp data-end=\"802\" data-start=\"234\"\u003eIsomalto je zamjena za šećer dobivena iz šećerne repe kroz proces koji dovodi do razgradnje saharoze u glukozu i manitol. Pojavljuje se kao bijeli kristalni prah, bez mirisa, blago higroskopan i topiv u vodi. U usporedbi sa saharozom, pruža otprilike \u003cstrong data-end=\"558\" data-start=\"537\"\u003e2 kcal po gramu\u003c\/strong\u003e, što je polovica, i ima minimalan utjecaj na razine glukoze u krvi. Zbog ovih karakteristika, vrlo je cijenjen u prehrambenoj industriji i slastičarstvu kao zaslađivač s niskim glikemijskim indeksom i smanjenim unosom kalorija.\u003c\/p\u003e\n\u003ch2 data-end=\"848\" data-start=\"804\"\u003eSvojstva i tehničke karakteristike ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1329\" data-start=\"849\"\u003eIsomalto je alditol koji se koristi prvenstveno zbog svojih fizičkih karakteristika sličnih onima šećera. Stabilan je s termičkog stajališta, ne podliježe promjenama na normalnim temperaturama pečenja i topi se tek iznad 150 °C. Osim toga, posjeduje nisku higroskopnost koja ga čini idealnim za izradu dekoracija i umjetničkih radova. Za razliku od saharoze, kristalizira sporije, omogućujući jednostavniju i precizniju obradu.\u003c\/p\u003e\n\u003ch2 data-end=\"1823\" data-start=\"1796\"\u003ePodručja primjene 🍭🍫\u003c\/h2\u003e\n\u003cp data-end=\"2171\" data-start=\"1824\"\u003eIsomalto se široko koristi u proizvodnji \u003cstrong data-end=\"1949\" data-start=\"1879\"\u003etvrdi bombona, želea, žvakaćih guma i slatkiša bez šećera\u003c\/strong\u003e, jer zaslađuje bez izazivanja skokova u glikemiji. U \u003cstrong data-end=\"2025\" data-start=\"2004\"\u003epekarskim proizvodima\u003c\/strong\u003e zamjenjuje šećer bez promjene konzistencije i okusa, dok u \u003cstrong data-end=\"2128\" data-start=\"2099\"\u003ečokoladi bez šećera\u003c\/strong\u003e održava glatku i ugodnu teksturu.\u003c\/p\u003e\n\u003cp data-end=\"2721\" data-start=\"2173\"\u003eZahvaljujući smanjenom unosu kalorija, koristi se u \u003cstrong data-end=\"2271\" data-start=\"2228\"\u003edijetalnim napicima, laganim i dodacima prehrani\u003c\/strong\u003e, osiguravajući prirodnu slatkoću čak i u funkcionalnim pripremama. Vrlo je rasprostranjen u \u003cstrong data-end=\"2397\" data-start=\"2362\"\u003ehrani namijenjenoj dijabetičarima\u003c\/strong\u003e, poput kolačića, grickalica i sladoleda. U slastičarstvu i dizajnu torti, isomalto je posebno cijenjen za izradu \u003cstrong data-end=\"2569\" data-start=\"2520\"\u003eumjetničkih dekoracija i šećernih skulptura\u003c\/strong\u003e, jer osigurava sjaj, stabilnost i jednostavnu obradu. Može se lako obojiti prehrambenim bojama za scenografske efekte.\u003c\/p\u003e\n\u003cp data-end=\"2721\" data-start=\"2173\"\u003e \u003c\/p\u003e\n\u003ch3\u003e⚠️Ova tvar posjeduje veću termičku stabilnost i nisku higroskopnost, što je čini idealnom za ove umjetničke kreacije. Ostaje nepromijenjena na normalnim temperaturama pečenja i topi se tek iznad 150°\u0026amp;nbsp; te s druge strane nema nepoželjne učinke hlađenja. Može se bojati prehrambenim bojama.⚠️\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO U SVRHU ILUSTRACIJE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49947029045595,"sku":"SPI1K","price":15.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":49947029078363,"sku":"SPI500","price":10.98,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":49947029111131,"sku":"SPI250","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088623KBJ.MAIN.jpg?v=1774179474"},{"product_id":"latte-intero-in-polvere-latte-origine-u-e-2","title":"Prah punomasnog mlijeka - Mlijeko Podrijetlo EU","description":"\u003cp\u003eProva \u003ca href=\"https:\/\/saporepuro.com\/products\/sp-milk-latte-in-polvere-con-proteine-sostituto-del-latte-in-polvere-per-gelati-pasticceria-e-vari-usi\" title=\"Latte in polvere intero arricchito con proteine - SPMILK\"\u003eSPMILK, mlijeko u prahu obogaćeno proteinima\u003c\/a\u003e. Bolja izvedba u sladoledu.  \u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003eMlijeko u prahu SaporePuro je izvrsna opcija za one koji traže maksimalnu kvalitetu i svestranost u kuhinji. Pakirano u praktičnim formatima od 1 kg, ovo mlijeko dolazi 100% iz Europske unije (uključujući mužu i preradu), jamčeći visoke standarde proizvodnje i transparentnost u opskrbnom lancu.\u003cbr\u003e\u003cbr\u003eKvaliteta ovog mlijeka u prahu među najboljima je dostupnima na tržištu. Prije nego što se stavi u prodaju, proizvod prolazi rigorozne kontrole kako bi se osigurala čistoća i očuvanje izvornih hranjivih vrijednosti. Prerada se odvija putem naprednog sustava sušenja raspršivanjem u tunelima vrućeg zraka, koji uklanja vlagu, čuvajući prah u njegovom čistom obliku.\u003cbr\u003e\u003cbr\u003eKako biste ga najbolje iskoristili, mlijeko u prahu SaporePuro može se lako dozirati u pripremama, slijedeći upute na pakiranju.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003eStandardno doziranje je 11% mlijeka u prahu + 89% vode.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003eZa rehidraciju, jednostavno pomiješajte prah s vodom prema preporučenim omjerima.\u003cbr\u003e\u003cbr\u003eU području slastičarstva i sladoledarstva, ovo mlijeko u prahu je praktična i visoko kvalitetna opcija za zamjenu svježeg mlijeka ili poboljšanje strukture recepata. Njegova svestranost ga čini idealnim za širok spektar priprema, jamčeći uvijek ukusne i kremaste rezultate.\u003cbr\u003e\u003cbr\u003eMlijeko u prahu SaporePuro ne sadrži dodatne vitamine, minerale ili masti, kao mnogi proizvodi namijenjeni djeci. Odaberite čistoću i kvalitetu za vaše kulinarske kreacije s mlijekom u prahu SaporePuro.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799997952139,"sku":"SPLIP1K","price":14.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08DG6LN8H.MAIN.jpg?v=1774179484"},{"product_id":"farina-di-semi-di-carrube-e410-origine-italia","title":"Prah od sjemenki rogača (E410) - Podrijetlo ITALIJA","description":"\u003ch1 data-start=\"306\" data-end=\"346\"\u003e\u003cem\u003eBrašno od sjemenki rogača (E410) 🌿✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"348\" data-end=\"387\"\u003eŠto je brašno od sjemenki rogača\u003c\/h2\u003e\n\u003cp data-start=\"388\" data-end=\"753\"\u003eBrašno od sjemenki rogača je prirodni hidrokolloid dobiven iz endosperma sjemenki mediteranske biljke rogača, poznate i kao “kruh siromašnih”. Dobiva se procesom mljevenja i prosijavanja zrelih sjemenki, a pojavljuje se kao \u003cstrong data-start=\"658\" data-end=\"703\"\u003efina bijelo-smeđa prašina\u003c\/strong\u003e, neutralnog okusa i bez kemijskih aditiva.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"957\"\u003ePakirano isključivo u Italiji, to je svestran sastojak koji se često koristi kao \u003cstrong data-start=\"846\" data-end=\"885\"\u003eprirodni zgušnjivač i stabilizator\u003c\/strong\u003e u brojnim prehrambenim pripravcima, kako u zanatskoj, tako i u industrijskoj proizvodnji.\u003c\/p\u003e\n\u003ch2 data-start=\"959\" data-end=\"994\"\u003eSvojstva i karakteristike ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"995\" data-end=\"1380\"\u003eZahvaljujući svojoj izuzetno visokoj viskoznosti, brašno od sjemenki rogača može \u003cstrong data-start=\"1065\" data-end=\"1099\"\u003eapsorbirati do 40% vode\u003c\/strong\u003e. Raspoloživo je u toploj vodi (80 °C tijekom 2-3 minute) i stabilno je na toplini.\u003c\/p\u003e\n\u003ch2 data-start=\"1779\" data-end=\"1806\"\u003ePodručja primjene 🍦🥧\u003c\/h2\u003e\n\u003cp data-start=\"1807\" data-end=\"1877\"\u003eBrašno od sjemenki rogača naširoko se koristi u različitim sektorima:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2211\"\u003e\n\u003cli data-start=\"1878\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1893\"\u003eSladoledarnice\u003c\/strong\u003e: najčešće korišteni prirodni zgušnjivač, daje kremastost i svilenkastost,\u003cstrong\u003e sprječava stvaranje ledenih kristala\u003c\/strong\u003e i usporava topljenje sladoleda.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2073\"\u003ePekarstvo i kuhanje\u003c\/strong\u003e: koristi se u kremama, umacima, slasticama i pekarskim proizvodima, doprinosi stabilnosti i konzistenciji; može obogatiti svježu tjesteninu ili posebne kruhove.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2213\" data-end=\"2240\"\u003eVeganski \u0026amp; Bez glutena 🌱\u003c\/h2\u003e\n\u003cp data-start=\"2241\" data-end=\"2380\"\u003eSavršeno za veganske recepte, omogućuje pripremu torti bez mlijeka i jaja te se također koristi u pekarskim proizvodima bez glutena.\u003c\/p\u003e\n\u003ch2 data-start=\"2382\" data-end=\"2446\"\u003eZašto odabrati brašno od sjemenki rogača SaporePuro 🌟\u003c\/h2\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003eTo je prirodni, siguran i višenamjenski sastojak koji pruža \u003cstrong data-start=\"2515\" data-end=\"2551\"\u003estabilnost, kremastost i strukturu\u003c\/strong\u003e pripremama, ne mijenjajući okus originalnih sastojaka. Idealno za one koji traže profesionalno, prirodno i visokokvalitetno rješenje za zgušnjavanje i isticanje svojih recepata.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50614724034907,"sku":"SPC1K","price":34.65,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50614724067675,"sku":"SPC500","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50614724100443,"sku":"SPC250","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50614724133211,"sku":"SPC125","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50614724165979,"sku":"SPC50","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_a79bdff0-c7cc-48c3-b555-b9350d8b0da6.jpg?v=1774179490"},{"product_id":"lattato-di-calcio-in-polvere-e327-sferificazione-molecolare","title":"Prah kalcijevog laktata - E327 - Molekularna sferifikacija","description":"\u003ch1 data-end=\"275\" data-start=\"243\"\u003e\u003cem\u003e🧂 Kalcijev laktat – E327\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"372\" data-start=\"276\"\u003e\u003cstrong data-end=\"372\" data-start=\"276\"\u003eTehnička sastojak u prahu, savršen za gelifikacije, sferifikacije i stabilizacije\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"414\" data-start=\"379\"\u003e🧾 Što je kalcijev laktat\u003c\/h2\u003e\n\u003cp data-end=\"776\" data-start=\"415\"\u003eKalcijev laktat je kristalna sol koja potječe od mliječne kiseline, proizvedena reakcijom s karbonatom ili hidroksidom kalcija. Dolazi u obliku bijelog praha, bez mirisa, lako topljivog u vodi. Široko se koristi u molekularnoj kuhinji, tehničkoj slastičarnici i industrijskim procesima zbog svoje svestranosti i neutralnosti.\u003c\/p\u003e\n\u003ch2 data-end=\"805\" data-start=\"783\"\u003e🍽️ Čemu služi\u003c\/h2\u003e\n\u003cp data-end=\"1065\" data-start=\"806\"\u003eU gastronomiji i tehnologiji, kalcijev laktat djeluje kao \u003cstrong data-end=\"913\" data-start=\"882\"\u003eaktivator gelifikacije\u003c\/strong\u003e, \u003cstrong data-end=\"932\" data-start=\"915\"\u003estabilizator\u003c\/strong\u003e i \u003cstrong data-end=\"961\" data-start=\"935\"\u003epomoćnik teksture\u003c\/strong\u003e. Može se koristiti samostalno ili u kombinaciji s sastojcima poput natrijevog alginata ili pektina.\u003c\/p\u003e\n\u003ch2 data-end=\"1102\" data-start=\"1072\"\u003e🧪 Glavne primjene\u003c\/h2\u003e\n\u003ch4 data-end=\"1135\" data-start=\"1104\"\u003e💧 Izravna gelifikacija\u003c\/h4\u003e\n\u003cp data-end=\"1351\" data-start=\"1136\"\u003eMože se koristiti za \u003cstrong data-end=\"1196\" data-start=\"1161\"\u003egelificiranje tekućina izravno\u003c\/strong\u003e, regulirajući konzistenciju od meke do čvrste ovisno o doziranju i uvjetima. Idealno je za deserte na žlicu, umetke i prozirne obloge.\u003c\/p\u003e\n\u003ch4 data-end=\"1377\" data-start=\"1353\"\u003e🔵 Sferifikacija\u003c\/h4\u003e\n\u003cp data-end=\"1555\" data-start=\"1378\"\u003eU kombinaciji s natrijevim alginatom, omogućuje formiranje jestivih sfera s tekućim unutrašnjim dijelom. Zbog neutralnog okusa, pogodan je za infuzije, sokove, piree i mixologiju.\u003c\/p\u003e\n\u003ch4 data-end=\"1588\" data-start=\"1557\"\u003e🥄 Tekstura i suspenzija\u003c\/h4\u003e\n\u003cp data-end=\"1752\" data-start=\"1589\"\u003ePomaže u suspendiranju čestica u tekućinama i stabilnosti moussea, krema i umaka, doprinoseći uniformnom i ugodnom izgledu i okusu.\u003c\/p\u003e\n\u003ch2 data-end=\"1780\" data-start=\"1759\"\u003e🌱 Ostale primjene\u003c\/h2\u003e\n\u003cul data-end=\"2167\" data-start=\"1782\"\u003e\n\u003cli data-end=\"1927\" data-start=\"1782\"\u003e\n\u003cp data-end=\"1927\" data-start=\"1784\"\u003eKao \u003cstrong data-end=\"1816\" data-start=\"1789\"\u003etehnološki pomoćnik\u003c\/strong\u003e u sladoledima, sorbetima, džemovima, kompotima i voćnim desertima (pomaže u vezivanju s prirodnom pektinom).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1974\" data-start=\"1928\"\u003e\n\u003cp data-end=\"1974\" data-start=\"1930\"\u003eU pekarstvu kao \u003cstrong data-end=\"1973\" data-start=\"1952\"\u003esredstvo za dizanje\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1975\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1977\"\u003eU proizvodnji sireva kao \u003cstrong data-end=\"2025\" data-start=\"2011\"\u003ekoagulant\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2092\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2092\" data-start=\"2029\"\u003eU dodacima prehrani kao \u003cstrong data-end=\"2068\" data-start=\"2049\"\u003eizvor kalcija\u003c\/strong\u003e visoke bioraspoloživosti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2167\" data-start=\"2093\"\u003e\n\u003cp data-end=\"2167\" data-start=\"2095\"\u003eKao \u003cstrong data-end=\"2120\" data-start=\"2100\"\u003eregulator pH\u003c\/strong\u003e ili stabilizator u napicima i tekućim proizvodima.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2551\" data-start=\"2392\"\u003e✨ \u003cstrong data-is-last-node=\"\" data-end=\"2551\" data-start=\"2394\"\u003eIskoristite potencijale kalcijevog laktata za stvaranje inovativnih jela, iznenađujućih tekstura i stabilnih priprema, bez kompromisa u okusu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eČlanak o molekularnoj sferifikaciji s receptom SaporePuro:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Sferificazione Molecolare Inversa SaporePuro con Lattato di Calcio e Alginato di Sodio\" href=\"https:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\"\u003ehttps:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE PRIRODE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48199811957083,"sku":"SPLC250","price":13.22,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48199811989851,"sku":"SPLC50","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08HM1JXWK.MAIN_cebb3f2a-2560-42cf-a9d9-56ddf6e235c9.jpg?v=1774179500"},{"product_id":"farina-di-semi-di-guar-e412-origine-india-confezionato-in-italia-3","title":"Prah od sjemenki guar (E412) - Podrijetlo Indija - Pakirano u Italiji","description":"\u003ch2\u003e🌱 Farina di Semi di Guar (E412)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine India - Confezionato in Italia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa \u003cstrong\u003eFarina di Semi di Guar\u003c\/strong\u003e deriva dai semi della pianta \u003cem\u003eCyamopsis tetragonoloba\u003c\/em\u003e, coltivata principalmente in India e Pakistan. È un prodotto naturale estremamente versatile, conosciuto per la sua capacità di \u003cstrong\u003eaumentare la viscosità\u003c\/strong\u003e, \u003cstrong\u003eformare gel\u003c\/strong\u003e e stabilizzare preparazioni liquide e cremose.\u003c\/p\u003e\n\u003cp\u003eUtilizzata da anni in diversi settori, trova applicazione non solo nell'\u003cstrong\u003eindustria alimentare\u003c\/strong\u003e, ma anche in ambito \u003cstrong\u003efarmaceutico\u003c\/strong\u003e e come \u003cstrong\u003eintegratore di fibra alimentare\u003c\/strong\u003e. Grazie alla sua solubilità in acqua, è un ingrediente che migliora consistenza e resa delle ricette anche a dosaggi ridotti.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Dosaggio Consigliato\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eIl dosaggio varia in base all'impiego, ma generalmente si utilizza tra lo \u003cstrong\u003e0,1% e il 2%\u003c\/strong\u003e del peso totale della preparazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ Caratteristiche e Utilizzi\u003c\/h3\u003e\n\u003cp\u003eLa Farina di Semi di Guar è apprezzata per la sua ampia gamma di applicazioni:\u003c\/p\u003e\n\u003ch4\u003e🍦 Industria Alimentare:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddensante e stabilizzante\u003c\/strong\u003e in salse, gelati, formaggi, bevande e dolci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiglioramento texture\u003c\/strong\u003e in prodotti da forno senza glutine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzazione emulsioni\u003c\/strong\u003e in creme e preparazioni liquide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControllo cristallizzazione\u003c\/strong\u003e nei gelati e sorbetti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e💊 Settore Farmaceutico:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFonte di fibra dietetica\u003c\/strong\u003e utile al benessere intestinale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente funzionale\u003c\/strong\u003e negli integratori alimentari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiduzione assorbimento\u003c\/strong\u003e di grassi e zuccheri\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegolazione transito intestinale\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Vantaggi e Benefici\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine Naturale\u003c\/strong\u003e: estratto da semi di leguminosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta Efficacia\u003c\/strong\u003e: dosaggi minimi per risultati ottimali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: adatto a preparazioni calde e fredde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza Glutine\u003c\/strong\u003e: perfetto per diete specifiche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibra Solubile\u003c\/strong\u003e: benefici per la salute intestinale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilità\u003c\/strong\u003e: mantiene le proprietà nel tempo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Applicazioni Professionali\u003c\/h3\u003e\n\u003ch4\u003eGelateria:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelati cremosi\u003c\/strong\u003e: migliora overrun e stabilità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbetti\u003c\/strong\u003e: previene cristallizzazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparazioni a freddo\u003c\/strong\u003e: attivazione immediata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePasticceria:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti senza glutine\u003c\/strong\u003e: migliora elasticità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme e farciture\u003c\/strong\u003e: consistenza perfetta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasse\u003c\/strong\u003e: stabilità e brillantezza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCucina Molecolare:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel innovativi\u003c\/strong\u003e: texture creative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchiume stabili\u003c\/strong\u003e: effetti scenografici\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsioni impossibili\u003c\/strong\u003e: combinazioni uniche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✨ Qualità Garantita\u003c\/h3\u003e\n\u003cp\u003eLa nostra Farina di Guar è \u003cstrong\u003econfezionata a Torino\u003c\/strong\u003e nel pieno rispetto delle normative europee sulla sicurezza alimentare. L'esperienza nel settore, unita all'elevata qualità del prodotto e a un servizio clienti sempre disponibile, ci rende uno dei riferimenti per la vendita di Guar in Europa.\u003c\/p\u003e\n\u003ch3\u003e🔬 Caratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Semi di Cyamopsis tetragonoloba (India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice alimentare:\u003c\/strong\u003e E412\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosità:\u003c\/strong\u003e Elevata capacità addensante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubilità:\u003c\/strong\u003e Idrosolubile a freddo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Stabile in ampio range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezionamento:\u003c\/strong\u003e Italia, standard europei\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 Garanzia SaporePuro\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eAcquistando la nostra Farina di Semi di Guar, hai la certezza di scegliere un prodotto \u003cstrong\u003esicuro, controllato e di alto valore tecnico\u003c\/strong\u003e, ideale sia per l'uso professionale che personale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 La Farina di Semi di Guar SaporePuro: il segreto per texture perfette con dosaggi minimi. Qualità indiana, sicurezza italiana!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50566471909723,"sku":"SPGG1K","price":18.84,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50566471942491,"sku":"SPGG250","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50566471975259,"sku":"SPGG125","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50566472008027,"sku":"SPGG50","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BQYQTWFK.MAIN.jpg?v=1774179508"},{"product_id":"alginato-di-sodio-sferificazione-molecolare-gelificante-naturale-e401-2","title":"Natrium alginat - Molekularna sferifikacija - Prirodni gelifikator E401","description":"\u003ch2\u003e🧪 Alginat natrija - Tajna molekularne kuhinje\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTransformirajte svoju kuhinju u laboratorij inovacija\u003c\/strong\u003e s Alginatom natrija SaporePuro, sastojkom koji je revolucionirao modernu gastronomiju i omogućio nevjerojatne sferifikacije velikih profesionalaca.\u003c\/p\u003e\n\u003ch3\u003e✨ Zašto odabrati naš Alginat natrija\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProfesionalna kvaliteta:\u003c\/strong\u003e Premium prehrambena klasa, koristi se u najboljim restoranima i slastičarnicama.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamstvo čistoće:\u003c\/strong\u003e Prirodno ekstrahiran iz morskih algi, bez kemijskih aditiva ili umjetnih konzervansa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJedinstvena svestranost:\u003c\/strong\u003e Savršen za sferifikacije, gelifikacije, zgušnjavanje i inovativne kreacije.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStalni rezultati:\u003c\/strong\u003e Stabilna formulacija koja uvijek jamči uspjeh vaših priprema.\u003c\/p\u003e\n\u003ch3\u003e🎯 Kreativne primjene\u003c\/h3\u003e\n\u003ch4\u003e🥄 Molekularna sferifikacija\u003c\/h4\u003e\n\u003cp\u003eKreirajte tekuće sfere koje eksplodiraju u ustima: balsamični kavijar, perle koktela, tekuće masline. Tehnika koja je proslavila velike majstore molekularne kuhinje.\u003c\/p\u003e\n\u003ch4\u003e🍮 Inovativna gelifikacija\u003c\/h4\u003e\n\u003cp\u003eTransformirajte bilo koju tekućinu u elastični i prozirni gel. Idealno za tople želee, tekuće gele i teksture koje su nemoguće s drugim gelifikatorima.\u003c\/p\u003e\n\u003ch4\u003e🍦 Sladoledi i sorbeti\u003c\/h4\u003e\n\u003cp\u003ePoboljšava kremastost i sprječava kristalizaciju. Vaši sladoledi zadržat će savršenu teksturu čak i nakon sati u zamrzivaču.\u003c\/p\u003e\n\u003ch4\u003e🍹 Molekularni kokteli\u003c\/h4\u003e\n\u003cp\u003eKreirajte koktele koji izazivaju fiziku: slojeviti napitci, alkoholne sfere, aromatični geli koji svaki aperitiv pretvaraju u spektakl.\u003c\/p\u003e\n\u003ch3\u003e📋 Upute za upotrebu\u003c\/h3\u003e\n\u003ch4\u003eDirektna sferifikacija:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlginatna kupka:\u003c\/strong\u003e 5g po litri vode\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePriprema:\u003c\/strong\u003e Miješajte s uronjenim mikserom, ostavite da odstoji 24h kako biste eliminirali mjehuriće zraka\u003c\/p\u003e\n\u003ch4\u003eObrnuta sferifikacija:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eU smjesi:\u003c\/strong\u003e 5g po litri tekućine s kalcijem\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKupka:\u003c\/strong\u003e Samo voda s kalcijevim kloridom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoziranje:\u003c\/strong\u003e 2-8g po litri prema željenoj konzistenciji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAktivacija:\u003c\/strong\u003e Potrebni su kalcijevi ioni za gelifikaciju\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch3 style=\"color: #856404; margin-top: 0;\"\u003e💡 Savjeti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura:\u003c\/strong\u003e Funkcionira i na vrućem i na hladnom, idealno za delikatne pripreme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eČuvanje:\u003c\/strong\u003e Kreacije ostaju savršene danima u hladnjaku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKompatibilnost:\u003c\/strong\u003e Ne funkcionira s previše kiselim tekućinama ili tekućinama bogatim prirodnim kalcijem\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro trik:\u003c\/strong\u003e Dodajte malo bikarbonata za neutralizaciju kiselosti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #667eea 0%, #764ba2 100%); padding: 25px; border-radius: 15px; margin: 25px 0; text-align: center; box-shadow: 0 10px 20px rgba(0,0,0,0.3); border: 3px solid #fff;\"\u003e\n\u003ch3 style=\"color: white; margin-top: 0; font-size: 22px; text-shadow: 2px 2px 4px rgba(0,0,0,0.5);\"\u003e🔬 OTKRIJTE SVE TAJNE\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 15px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003eNapredne tehnike i ekskluzivne recepte za ovladavanje umjetnošću sferifikacije\u003c\/p\u003e\n\u003ca href=\"https:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\" rel=\"noopener\" style=\"display: inline-block; background: #ff4757; color: white; padding: 15px 30px; text-decoration: none; border-radius: 25px; font-weight: bold; font-size: 18px; box-shadow: 0 6px 12px rgba(0,0,0,0.2); margin: 20px 0; text-transform: uppercase; letter-spacing: 1px; cursor: pointer;\" target=\"_blank\"\u003e📖 Članak o molekularnoj sferifikaciji s receptom\u003c\/a\u003e\n\u003cp style=\"color: #e8eaf6; font-size: 14px; margin: 10px 0;\"\u003eSveobuhvatni vodič s korak-po-korak tutorialom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🔬 Znanost u kuhinji\u003c\/h3\u003e\n\u003cp\u003eAlginat natrija je prirodni polisaharid ekstrahiran iz smešnih algi. Kada se susretne s kalcijevim ionima, formira elastičnu gel membranu koja zarobljava unutarnju tekućinu, stvarajući \"kavijar\" efekt koji je toliko voljen u molekularnoj kuhinji.\u003c\/p\u003e\n\u003ch4\u003eZnanstvene prednosti:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTermoreverzibilan:\u003c\/strong\u003e Ne otapa se na toplini kao želatina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStabilan pH:\u003c\/strong\u003e Održava svojstva u različitim uvjetima\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBez okusa:\u003c\/strong\u003e Ne mijenja izvorni okus sastojaka\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":48199697563995,"sku":"SPAS50","price":6.76,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":48199697596763,"sku":"SPAS100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48199697629531,"sku":"SPAS200","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48199697662299,"sku":"SPALG500","price":23.76,"currency_code":"EUR","in_stock":true},{"title":"1000gr","offer_id":51949208011099,"sku":"SPALG1K","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FY6THQHD.MAIN.jpg?v=1774179517"},{"product_id":"esteri-del-saccarosio-sucresteri-e473-1","title":"Sukroesters - E473","description":"\u003ch2\u003e✨ Esteri del Saccarosio degli Acidi Grassi (E473)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSucresteri - Emulsionante Professionale\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🔬 Cosa sono gli Esteri del Saccarosio\u003c\/h3\u003e\n\u003cp\u003eGli \u003cstrong\u003eesteri del saccarosio\u003c\/strong\u003e, noti anche come \u003cstrong\u003esucresteri\u003c\/strong\u003e o con la sigla \u003cstrong\u003eE473\u003c\/strong\u003e, sono emulsionanti derivati dalla combinazione del saccarosio con acidi grassi naturali provenienti da fonti come olio di palma, olio di cocco e olio di semi di girasole. Questi composti sono ampiamente utilizzati nell'industria alimentare per \u003cstrong\u003emigliorare la consistenza, la stabilità e la durata\u003c\/strong\u003e dei prodotti, rendendoli più cremosi, uniformi e piacevoli al palato.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003e💡 Sicurezza e Dosaggio\u003c\/h4\u003e\n\u003cp\u003eGli esteri del saccarosio sono considerati \u003cstrong\u003esicuri per il consumo umano\u003c\/strong\u003e quando impiegati secondo le dosi consigliate e le normative vigenti. Possono essere sciolti in soluzioni acquose o alcoliche per creare \"arie\" con frusta elettrica, oppure aggiunti a miscele grasse per preparare emulsioni stabili e resistenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ Proprietà e Vantaggi\u003c\/h3\u003e\n\u003cp\u003eGli esteri del saccarosio sono emulsionanti versatili che svolgono un ruolo fondamentale nella lavorazione degli alimenti:\u003c\/p\u003e\n\u003ch4\u003e🍦 Gelateria:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevenzione cristallizzazione\u003c\/strong\u003e: evitano la formazione di cristalli di ghiaccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCremosità superiore\u003c\/strong\u003e: migliorano la texture del gelato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdotto finale\u003c\/strong\u003e: più liscio e uniforme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilità\u003c\/strong\u003e: mantengono la consistenza nel tempo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍰 Pasticceria:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume degli impasti\u003c\/strong\u003e: migliorano lo sviluppo e la sofficità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture fine\u003c\/strong\u003e: rendono i prodotti più morbidi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurata\u003c\/strong\u003e: prolungano la freschezza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍫 Cioccolato:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidificazione\u003c\/strong\u003e: rendono la massa più lavorabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilitazione processo\u003c\/strong\u003e: migliorano la lavorazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistenza\u003c\/strong\u003e: texture più uniforme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🥂 Cocktail e Mixology:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizzanti ed emulsionanti\u003c\/strong\u003e: bevande più omogenee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredienti insolubili\u003c\/strong\u003e: mantengono la miscela stabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture gradevole\u003c\/strong\u003e: migliorano la bevibilità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🧪 Cucina Molecolare:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiatti innovativi\u003c\/strong\u003e: creazioni uniche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistenze particolari\u003c\/strong\u003e: texture impossibili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetti scenografici\u003c\/strong\u003e: presentazioni creative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍫🥂 Campi di Utilizzo\u003c\/h3\u003e\n\u003cp\u003eGli esteri del saccarosio trovano applicazione in molteplici settori alimentari:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelateria e pasticceria\u003c\/strong\u003e: emulsionanti per gelati più cremosi e impasti più voluminosi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolato, pane e creme\u003c\/strong\u003e: migliorano fluidità e sofficità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanificazione\u003c\/strong\u003e: contribuiscono a rendere il pane più morbido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixology\u003c\/strong\u003e: stabilizzano cocktail e bevande innovative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Vantaggi Tecnici\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: adatti a preparazioni diverse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilità\u003c\/strong\u003e: mantengono le proprietà nel tempo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSicurezza\u003c\/strong\u003e: approvati per uso alimentare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficacia\u003c\/strong\u003e: risultati con dosaggi minimi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilità\u003c\/strong\u003e: si integrano con altri ingredienti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilità d'uso\u003c\/strong\u003e: solubili in acqua e alcol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Caratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice alimentare:\u003c\/strong\u003e E473\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Saccarosio + acidi grassi naturali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunzione:\u003c\/strong\u003e Emulsionante e stabilizzante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubilità:\u003c\/strong\u003e Acqua e soluzioni alcoliche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione:\u003c\/strong\u003e A freddo e a caldo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🌟 Perché Scegliere i Sucresteri di SaporePuro\u003c\/h4\u003e\n\u003cp\u003eCon la loro versatilità, i sucresteri rappresentano un \u003cstrong\u003eingrediente tecnico indispensabile\u003c\/strong\u003e per gelateria, pasticceria, panificazione, mixology e cucina creativa. La qualità SaporePuro garantisce risultati professionali costanti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Gli Esteri del Saccarosio SaporePuro: l'emulsionante versatile che trasforma ogni preparazione in un capolavoro di texture e stabilità!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50 gr","offer_id":50500369252699,"sku":"SPES50","price":8.82,"currency_code":"EUR","in_stock":true},{"title":"200 gr","offer_id":50500369285467,"sku":"SPES200","price":16.19,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50500564222299,"sku":"SPES1K","price":74.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FOTO_ESTERI_1000_ITALIANO.jpg?v=1774179531"},{"product_id":"inulina-in-polvere-pura-250gr","title":"Čista inulina u prahu - 250gr","description":"\u003ch1 data-start=\"249\" data-end=\"289\"\u003e\u003cem\u003e🌱 Inulina a Catena Corta SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"291\" data-end=\"723\"\u003eL’\u003cstrong data-start=\"293\" data-end=\"330\"\u003eInulina a Catena Corta SaporePuro\u003c\/strong\u003e se predstavlja kao praškasta tvar boje slonovače, neutralnog okusa i fine, neprimjetne konzistencije. To je \u003cstrong data-start=\"441\" data-end=\"472\"\u003etopiva i prebiotska vlakna\u003c\/strong\u003e, koja se prirodno nalaze u brojnim gomoljima i povrću poput \u003cstrong data-start=\"531\" data-end=\"578\"\u003etopinambura, agave, bijelog tartufa i cikorije\u003c\/strong\u003e. Upravo se iz potonje dobiva najneutralnija i najstabilnija varijanta, idealna za prehrambenu upotrebu i formulaciju dodataka prehrani.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"960\"\u003eRiječ je o iznimno svestranom vlaknu, koje se koristi u \u003cstrong data-start=\"782\" data-end=\"817\"\u003eslastičarstvu, pekarstvu i kuhanju\u003c\/strong\u003e za poboljšanje teksture, kremastosti i stabilnosti priprema, kao i u industriji dodataka prehrani kao izvor funkcionalnih vlakana.\u003c\/p\u003e\n\u003ch2 data-start=\"967\" data-end=\"1001\"\u003e⚙️ Karakteristike i upotreba\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1358\"\u003eInulina a catena corta cijenjena je zbog svoje \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003evisoke topljivosti\u003c\/strong\u003e i funkcionalnih svojstava, koja joj omogućuju da se ponaša kao šećer ili mast, ovisno o dozi. Ne donosi značajne kalorije i, pomiješana s vodom, može formirati pastu koja može djelomično zamijeniti masne sastojke poput \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003emaslaca ili ulja\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1732\"\u003eU \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003eslastičarstvu\u003c\/strong\u003e je izvrstan dodatak bezlaktoznih čvrstih tvari, poboljšava kremastost sladoleda i sorbeta, smanjuje točku smrzavanja vode i smanjuje stvaranje ledenih kristala. Pomaže u overrunu tijekom kremiranja, stabilizira emulzije i pojačava arome, osiguravajući mekši, homogeni i stabilniji sladoled na temperaturne šokove.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1735\" data-end=\"2007\"\u003eU \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003epekarskoj industriji\u003c\/strong\u003e čuva vlagu u kolačićima i tortama, poboljšava obradivost suhog tijesta (poput prhkog, brisée i kolačića) i učinkovit je vezivni agens za kreme i domaće pripreme. Međutim, gubi dio svoje učinkovitosti u prisutnosti kvasca.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2161\" data-end=\"2190\"\u003e✨ Tehnološka svojstva\u003c\/h2\u003e\n\u003cp data-start=\"2192\" data-end=\"2525\"\u003eL’\u003cstrong data-start=\"2194\" data-end=\"2220\"\u003eInulina a Catena Corta\u003c\/strong\u003e ima nizak slatki okus, otprilike \u003cstrong data-start=\"2270\" data-end=\"2300\"\u003e10% u odnosu na saharozu\u003c\/strong\u003e, ali se pokazuje iznimno korisnom u prehrambenoj formulaciji. 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Con un contenuto di destrosio al \u003cstrong data-start=\"496\" data-end=\"504\"\u003e21DE\u003c\/strong\u003e, offre una dolcezza equilibrata e un’elevata capacità anticongelante, garantendo una consistenza vellutata e stabile nelle preparazioni.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"941\"\u003eRispetto al saccarosio, possiede un \u003cstrong data-start=\"681\" data-end=\"722\"\u003epotere dolcificante inferiore del 30%\u003c\/strong\u003e, permettendo di bilanciare sapore e struttura senza eccessiva dolcezza. È inoltre altamente solubile, stabile in cottura e facilmente dosabile, risultando ideale sia per professionisti sia per appassionati di cucina.\u003c\/p\u003e\n\u003ch2 data-start=\"948\" data-end=\"975\"\u003e⚙️ Utilizzi principali\u003c\/h2\u003e\n\u003cp data-start=\"977\" data-end=\"1119\"\u003eLo Sciroppo di Glucosio in Polvere 21DE non è solo un dolcificante, ma anche un miglioratore tecnologico che esalta consistenza e stabilità:\u003c\/p\u003e\n\u003cul data-start=\"1121\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1271\"\u003eIn \u003cstrong data-start=\"1126\" data-end=\"1139\"\u003egelateria\u003c\/strong\u003e abbassa il punto di congelamento, limita la formazione di cristalli di ghiaccio e dona cremosità a gelati, sorbetti e semifreddi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1500\"\u003eIn \u003cstrong data-start=\"1277\" data-end=\"1292\"\u003epasticceria\u003c\/strong\u003e favorisce la doratura di plumcake e torte, riduce la cristallizzazione delle glasse e permette la creazione di pasta di zucchero e decorazioni complesse in combinazione con CMC, agar agar o colla di pesce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1611\"\u003eIn \u003cstrong data-start=\"1506\" data-end=\"1529\"\u003ecucina tradizionale\u003c\/strong\u003e dolcifica marmellate, conserve e bevande, agendo anche da conservante naturale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1699\"\u003eIn \u003cstrong data-start=\"1617\" data-end=\"1629\"\u003emixology\u003c\/strong\u003e viene impiegato per preparare zucchero liquido e frutta sciroppata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1885\"\u003eIn \u003cstrong data-start=\"1705\" data-end=\"1726\"\u003ecucina molecolare\u003c\/strong\u003e è protagonista del “fritto non fritto”, una tecnica innovativa che permette di friggere senza olio, ottenendo un risultato croccante fuori e morbido dentro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1892\" data-end=\"1921\"\u003e📌 Informazioni tecniche\u003c\/h2\u003e\n\u003cp data-start=\"1923\" data-end=\"2484\"\u003eLo Sciroppo di Glucosio in Polvere 21DE si presenta come una polvere bianca, altamente solubile in acqua, ottenuta dall’idrolisi dell’amido. La sua bassa percentuale di polisaccaridi lo rende ideale in tutte quelle preparazioni dove è necessario aumentare il potere anticongelante senza eccedere in dolcezza. È facilmente lavorabile, stabile sia ad alte temperature che a basse, e può essere trasformato in sciroppo semplicemente mescolando \u003cstrong data-start=\"2364\" data-end=\"2419\"\u003e3 parti di acqua con 7 parti di glucosio in polvere\u003c\/strong\u003e, oppure aggiungendo il \u003cstrong data-start=\"2443\" data-end=\"2481\"\u003e20% di acqua al peso della polvere\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2491\" data-end=\"2540\"\u003e🍦 Ricetta: Gelato artigianale alla vaniglia\u003c\/h2\u003e\n\u003cp data-start=\"2542\" data-end=\"2556\"\u003eIngredienti:\u003c\/p\u003e\n\u003cul data-start=\"2557\" data-end=\"2736\"\u003e\n\u003cli data-start=\"2557\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2580\"\u003e500 ml latte intero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2604\"\u003e200 ml panna fresca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2623\"\u003e150 g zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2669\"\u003e50 g sciroppo di glucosio in polvere 21DE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2706\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2706\"\u003e1 bacca di vaniglia (o estratto)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2707\" data-end=\"2736\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2736\"\u003e5 g neutro 5cf SaporePuro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2738\" data-end=\"2753\"\u003eProcedimento:\u003c\/p\u003e\n\u003col data-start=\"2754\" data-end=\"3051\"\u003e\n\u003cli data-start=\"2754\" data-end=\"2861\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2861\"\u003eIn una pentola, unire latte, panna, zucchero e glucosio, quindi scaldare fino a scioglimento completo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2862\" data-end=\"2924\"\u003e\n\u003cp data-start=\"2865\" data-end=\"2924\"\u003eAggiungere i semi della vaniglia e portare a ebollizione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2925\" data-end=\"2988\"\u003e\n\u003cp data-start=\"2928\" data-end=\"2988\"\u003eLasciare raffreddare, versare nella gelatiera e mantecare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2989\" data-end=\"3051\"\u003e\n\u003cp data-start=\"2992\" data-end=\"3051\"\u003eConservare in freezer per almeno un’ora prima di servire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500 gr","offer_id":50607843279195,"sku":"SPGP21500","price":7.16,"currency_code":"EUR","in_stock":true},{"title":"1.5 Kg","offer_id":49959361577307,"sku":"SPG211.5K","price":12.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V4GQRWT.MAIN.jpg?v=1774179545"},{"product_id":"maltodestrine-18-19de-confezionato-in-italia-zucchero-a-lento-rilascio-per-gelati","title":"Maltodekstrini 18-19DE - Pakirano u Italiji - Šećer s sporim otpuštanjem - za sladolede","description":"\u003ch1 data-end=\"396\" data-start=\"323\"\u003e\u003cem\u003eMaltodestrine 🍯 – Energia e stabilità nelle preparazioni professionali\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"750\" data-start=\"398\"\u003eLe \u003cstrong data-end=\"418\" data-start=\"401\"\u003emaltodestrine\u003c\/strong\u003e sono carboidrati ottenuti dalla trasformazione dell’amido di mais. Si distinguono per la loro versatilità e sono ampiamente utilizzate nel settore alimentare per migliorare \u003cstrong data-end=\"628\" data-start=\"592\"\u003etexture, consistenza e stabilità\u003c\/strong\u003e. Grazie al basso potere dolcificante e all’assorbimento graduale, rappresentano una materia prima tecnica indispensabile.\u003c\/p\u003e\n\u003ch2 data-end=\"793\" data-start=\"757\"\u003eProprietà e vantaggi principali ⚡\u003c\/h2\u003e\n\u003cp data-end=\"1052\" data-start=\"794\"\u003eLe maltodestrine sono un \u003cstrong data-end=\"859\" data-start=\"819\"\u003ecarboidrato a basso indice glicemico\u003c\/strong\u003e, assorbito lentamente dall’organismo: rilasciano energia costante senza provocare picchi glicemici.\u003cbr data-end=\"962\" data-start=\"959\"\u003eIl loro gusto neutro permette di utilizzarle senza alterare i sapori delle preparazioni.\u003c\/p\u003e\n\u003cul data-end=\"1262\" data-start=\"1054\"\u003e\n\u003cli data-end=\"1132\" data-start=\"1054\"\u003e\n\u003cp data-end=\"1132\" data-start=\"1056\"\u003eMigliorano cremosità e struttura di gelati, semifreddi e prodotti da forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1192\" data-start=\"1133\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1135\"\u003eAumentano la stabilità di emulsioni, salse e condimenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1262\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1262\" data-start=\"1195\"\u003eAggiungono corpo e solubilità a bevande e preparazioni in polvere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1299\" data-start=\"1269\"\u003eCampi di applicazione 👩🍳\u003c\/h2\u003e\n\u003cp data-end=\"1925\" data-start=\"1300\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1300\"\u003eIn gelateria\u003c\/strong\u003e migliorano la texture e impediscono la formazione di cristalli di ghiaccio, rendendo il gelato morbido e stabile nel tempo.\u003cbr data-end=\"1443\" data-start=\"1440\"\u003e\u003cstrong data-end=\"1490\" data-start=\"1443\"\u003eNella panificazione e nei prodotti da forno\u003c\/strong\u003e trattengono l’umidità, mantengono la freschezza di pane, biscotti e torte e donano una consistenza soffice.\u003cbr data-end=\"1601\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1638\" data-start=\"1601\"\u003eIn bevande e preparati in polvere\u003c\/strong\u003e regolano la viscosità e migliorano la dissoluzione.\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e\u003cstrong data-end=\"1725\" data-start=\"1693\"\u003eNelle salse e nei condimenti\u003c\/strong\u003e aggiungono una cremosità uniforme senza alterare il sapore.\u003cbr data-end=\"1788\" data-start=\"1785\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1788\"\u003eNegli alimenti per sportivi\u003c\/strong\u003e sono fonte di carboidrati a rilascio graduale, utili per sostenere allenamenti e attività fisica intensa.\u003c\/p\u003e\n\u003ch2 data-end=\"1986\" data-start=\"1932\"\u003eRicetta con maltodestrine: Tiramisù alle fragole 🍓\u003c\/h2\u003e\n\u003cp data-end=\"2082\" data-start=\"1988\"\u003eLe maltodestrine trovano spazio anche in pasticceria moderna, come in questo dessert delicato.\u003c\/p\u003e\n\u003ch3 data-end=\"2100\" data-start=\"2084\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cul data-end=\"2323\" data-start=\"2101\"\u003e\n\u003cli data-end=\"2129\" data-start=\"2101\"\u003e\n\u003cp data-end=\"2129\" data-start=\"2103\"\u003e500 g di fragole fresche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2153\" data-start=\"2130\"\u003e\n\u003cp data-end=\"2153\" data-start=\"2132\"\u003e250 g di mascarpone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2179\" data-start=\"2154\"\u003e\n\u003cp data-end=\"2179\" data-start=\"2156\"\u003e250 g di panna fresca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2201\" data-start=\"2180\"\u003e\n\u003cp data-end=\"2201\" data-start=\"2182\"\u003e150 g di zucchero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2221\" data-start=\"2202\"\u003e\n\u003cp data-end=\"2221\" data-start=\"2204\"\u003e3 tuorli d’uovo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2252\" data-start=\"2222\"\u003e\n\u003cp data-end=\"2252\" data-start=\"2224\"\u003e1\/2 tazza di maltodestrine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2281\" data-start=\"2253\"\u003e\n\u003cp data-end=\"2281\" data-start=\"2255\"\u003e1 pacchetto di savoiardi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2308\" data-start=\"2282\"\u003e\n\u003cp data-end=\"2308\" data-start=\"2284\"\u003eCacao amaro in polvere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2323\" data-start=\"2309\"\u003e\n\u003cp data-end=\"2323\" data-start=\"2311\"\u003eCaffè q.b.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2342\" data-start=\"2325\"\u003eProcedimento:\u003c\/h3\u003e\n\u003col data-end=\"2844\" data-start=\"2343\"\u003e\n\u003cli data-end=\"2397\" data-start=\"2343\"\u003e\n\u003cp data-end=\"2397\" data-start=\"2346\"\u003eTagliare le fragole a cubetti e tenerle da parte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2465\" data-start=\"2398\"\u003e\n\u003cp data-end=\"2465\" data-start=\"2401\"\u003eMescolare mascarpone e panna fino a ottenere una crema liscia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2548\" data-start=\"2466\"\u003e\n\u003cp data-end=\"2548\" data-start=\"2469\"\u003eMontare tuorli, zucchero e maltodestrine fino a un composto chiaro e spumoso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2603\" data-start=\"2549\"\u003e\n\u003cp data-end=\"2603\" data-start=\"2552\"\u003eUnire la crema di mascarpone al composto montato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2678\" data-start=\"2604\"\u003e\n\u003cp data-end=\"2678\" data-start=\"2607\"\u003eInzuppare velocemente i savoiardi nel caffè e disporli in una teglia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2726\" data-start=\"2679\"\u003e\n\u003cp data-end=\"2726\" data-start=\"2682\"\u003eCoprire con crema e aggiungere le fragole.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2783\" data-start=\"2727\"\u003e\n\u003cp data-end=\"2783\" data-start=\"2730\"\u003eRipetere gli strati e completare con crema e cacao.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2844\" data-start=\"2784\"\u003e\n\u003cp data-end=\"2844\" data-start=\"2787\"\u003eCoprire e far riposare in frigorifero per almeno due ore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003e! In generale, l'integrazione con maltodestrine dovrebbe essere sempre seguita da un medico o da un professionista del settore, soprattutto in caso di condizioni di salute particolari o di assunzione di farmaci. SaporePuro, è un'azienda di materie prime alimentari ed ingredienti, quindi per eventuali domande sull'utilizzo come integratore si consiglia vivamente di rivolgersi ad un nutrizionista, medico o persona competente. !\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 kg","offer_id":48190832836955,"sku":"SPMD191K","price":6.92,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":48190832869723,"sku":"SPMD191.5K","price":13.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRONTE_NUOVO_75787f34-0786-4123-9d07-52a843056028.jpg?v=1774179554"},{"product_id":"mono60-emulsionante-e471-additivo-alimentare-saporepuro-prodotto-in-europa-alta-qualita-per-gelati-pasticceria-panificazione","title":"Mono60 - Emulgator E471 – Hrana aditiv – SaporePuro – Proizvedeno u Europi – Visoka kvaliteta za sladolede, slastičarstvo, pekarstvo","description":"\u003ch1\u003e\u003cstrong\u003eMono60 (E471)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e✨ \u003cem\u003eLa chiave per dolci perfetti, soffici e stabili nel tempo\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eDescrizione\u003c\/h3\u003e\n\u003cp\u003eIl Mono60 (E471) di \u003cstrong\u003eSaporePuro\u003c\/strong\u003e è un emulsionante di alta qualità, indispensabile per migliorare texture, stabilità e conservazione nei prodotti di gelateria, pasticceria e panificazione. Ottenuto da glicerina e acidi grassi naturali, garantisce risultati professionali, costanti e performanti. La sua \u003cstrong\u003efunzione emulsionante\u003c\/strong\u003e consente di amalgamare acqua e grassi in modo uniforme, evitando separazioni e migliorando la resa finale delle tue creazioni.\u003c\/p\u003e\n\u003ch3\u003ePerché usarlo\u003c\/h3\u003e\n\u003cp\u003eQuesto ingrediente è perfetto per chi cerca impasti più soffici, gelati più cremosi e dolci dalla consistenza sempre uniforme. In panificazione contribuisce a una lievitazione omogenea e al mantenimento della morbidezza, mentre in pasticceria \u003cstrong\u003emigliora la struttura, evita fessurazioni e rende più stabili le emulsioni\u003c\/strong\u003e. Nei gelati, limita la formazione di cristalli di ghiaccio, migliorando la palatabilità anche dopo il congelamento.\u003c\/p\u003e\n\u003ch3\u003eImpieghi principali 🍰\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eGelateria\u003c\/strong\u003e: migliora la cremosità, stabilizza le emulsioni, riduce i cristalli di ghiaccio\u003cbr\u003e📍 \u003cstrong\u003ePasticceria\u003c\/strong\u003e: favorisce friabilità, tenuta dell'impasto e struttura omogenea\u003cbr\u003e📍 \u003cstrong\u003ePanificazione\u003c\/strong\u003e: aumenta volume, leggerezza e freschezza nel tempo\u003cbr\u003e📍 \u003cstrong\u003eAlimenti tecnici\u003c\/strong\u003e: utile anche in salse, creme, margarine e bevande a base vegetale\u003c\/p\u003e\n\u003ch3\u003eDosaggi consigliati ⚖️\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato\u003c\/strong\u003e: 0,1 – 0,6% sul peso della miscela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePane\u003c\/strong\u003e: 0,2 – 0,8% sulla farina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettoni\u003c\/strong\u003e: 1 – 2% sulla farina (anche in forma di gel: 200 g Mono60 + 600 g acqua bollente, da usare al 7–10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasticceria\u003c\/strong\u003e: 0,2 – 0,5% sulla farina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme, salse, bevande\u003c\/strong\u003e: da 0,05% a 0,4% in base alla ricetta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCome si usa\u003c\/h3\u003e\n\u003cp\u003eIl prodotto può essere aggiunto direttamente all'impasto, meglio se assieme ai grassi. La sua forma in polvere si integra facilmente, ma per impasti complessi o lievitati è consigliata anche la versione in gel per una distribuzione ancora più omogenea. Agisce fin dalle prime fasi di lavorazione, migliorando l'emulsione e la resa finale, senza alterare il sapore.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40799999230091,"sku":"SPMED50","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47808918552923,"sku":"SPMED200","price":8.27,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47969876345179,"sku":"SPMED1K","price":14.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V6L9GTC.MAIN_5c09a531-f4fb-4a45-86d6-aa6ab18969d0.jpg?v=1774179561"},{"product_id":"neutro-per-gelato-5cf-stabilizzante-per-gelati-made-in-italy-impiego-a-caldo-e-fredd","title":"Neutro za sladoled 5CF - Stabilizator za sladolede MADE IN ITALY - Upotreba na vruće i hladno","description":"\u003ch2\u003e🍦 Neutro za Gelato 5CF - Izvrsnost Ručne Proizvodnje Made in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTransformirajte svaki gelato u remek-djelo kremastosti i savršenstva!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNaš \u003cstrong\u003eNeutro za Gelato 5CF\u003c\/strong\u003e je tajna najboljih talijanskih slastičara, formuliran i proizveden s pažnjom u našim laboratorijima u Torinu. Ova profesionalna visokokvalitetna sastavnica ključna je za postizanje gelata savršene, kremaste i stabilne konzistencije, koja će osvojiti i najizbirljivije nepce.\u003c\/p\u003e\n\u003cp\u003eSaporePuro je razvila mješavinu zgušnjivača precizno uravnoteženu znanstvenom metodom kako bi osigurala izvrsne rezultate u svakoj pripremi. Umjetnička kombinacija brašna sjemenki tare, brašna sjemenki guar i maltodekstrina stvara savršenu sinergiju koja osigurava idealnu konzistenciju i trajnu stabilnost vašem gelatu.\u003c\/p\u003e\n\u003ch3\u003e✨ Glavne Karakteristike\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreporučena doza:\u003c\/strong\u003e 4-5 grama po kilogramu smjese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSastav:\u003c\/strong\u003e Brašno sjemenki tare, brašno sjemenki guar, maltodekstrini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAktivacija:\u003c\/strong\u003e Odlično djeluje na hladno (sobna temperatura) za pripremu izvrsnih sorbeta, ili pasterizacija na 65°C za poboljšanu izvedbu u gelatima na bazi mlijeka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePodručja primjene:\u003c\/strong\u003e Idealno za gelate i granite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBez glutena:\u003c\/strong\u003e Pogodno i za one koji slijede dijetu bez glutena.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Profesionalne Prednosti\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotpuna svestranost:\u003c\/strong\u003e Savršeno za pripreme na vruće i hladno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperiorna stabilnost:\u003c\/strong\u003e Održava idealnu konzistenciju tijekom vremena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKremasta tekstura:\u003c\/strong\u003e Eliminira stvaranje ledenih kristala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJamstvo kvalitete:\u003c\/strong\u003e Proizvedeno u laboratorijima SaporePuro u Torinu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfesionalni rezultati:\u003c\/strong\u003e Ista razina kao u najboljim slastičarnicama ručne proizvodnje\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUpute za Upotrebu\u003c\/h4\u003e\n\u003cp\u003eKako biste postigli najbolje rezultate s našim Neutrom za Gelato 5CF, pažljivo slijedite upute za doziranje i aktivaciju. Tijekom ciklusa visoke pasterizacije, zagrijte smjesu na temperaturu od 65°C. To omogućava zgušnjivačima da najbolje djeluju, osiguravajući kremastu i stabilnu strukturu vašem gelatu. Ako želite, možete koristiti Neutro za Gelato i bez potrebe za pasterizacijom, zadržavajući izvrsne rezultate.\u003c\/p\u003e\n\u003ch4\u003ePreporučeni Recept: Gelato od Vanilije\u003c\/h4\u003e\n\u003cp\u003eEvo ukusnog recepta za maksimalno iskorištavanje kvaliteta našeg Neutra za Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSastojci:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 gr svježeg mlijeka\u003c\/li\u003e\n\u003cli\u003e200 gr svježe vrhnje\u003c\/li\u003e\n\u003cli\u003e120 gr šećera\u003c\/li\u003e\n\u003cli\u003e5 gr Neutra za Gelato SaporePuro 5CF\u003c\/li\u003e\n\u003cli\u003e35 gr nemasnog mlijeka u prahu\u003c\/li\u003e\n\u003cli\u003e40 gr dekstroze\u003c\/li\u003e\n\u003cli\u003eSjemenke 1 mahune vanilije\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePostupak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePomiješajte mlijeko i vrhnje u loncu.\u003c\/li\u003e\n\u003cli\u003eU zdjeli, izmjerite šećer, dodajte Neutro za Gelato, nemasno mlijeko u prahu i dekstrozu. Pomiješajte suhe sastojke.\u003c\/li\u003e\n\u003cli\u003ePolako dodajte mješavinu praha u tekućine, dobro miješajući.\u003c\/li\u003e\n\u003cli\u003eZagrijte smjesu na 82°C, neprekidno miješajući.\u003c\/li\u003e\n\u003cli\u003eJednom kada dostignete temperaturu, maknite s vatre i dodajte sjemenke vanilije.\u003c\/li\u003e\n\u003cli\u003eOstavite da odstoji 30 minuta kako bi se okusi razvili.\u003c\/li\u003e\n\u003cli\u003eOhlađujte smjesu u hladnjaku najmanje 4 sata.\u003c\/li\u003e\n\u003cli\u003ePripremite gelato koristeći svoju sladoledaru.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eZahvaljujući uravnoteženoj mješavini zgušnjivača Neutra za Gelato SaporePuro 5CF, dobit ćete gelato kremaste i svilenkaste konzistencije, koji će zadržati svoju strukturu i tijekom čuvanja.\u003c\/p\u003e\n\u003ch3\u003e🏆 Zašto Odabrati SaporePuro?\u003c\/h3\u003e\n\u003cp\u003eNaš Neutro za Gelato rezultat je pažljivog istraživanja i razvoja, osmišljen da vam pomogne u stvaranju visokokvalitetnih ručno rađenih gelata. Uravnotežena formula osigurava savršenu teksturu i trajnu stabilnost, omogućujući vam da ponudite izvrstan proizvod svojim kupcima.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Tajna uspjeha:\u003c\/strong\u003e Podignite svoj gelato na višu razinu s Neutrom za Gelato SaporePuro 5CF i osigurajte si pouzdanog saveznika u svojoj proizvodnji.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNaručite sada Neutro za Gelato SaporePuro 5CF i počnite stvarati neodoljive gelate koji će osvojiti svako nepce!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEZ GLUTENA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48473954943323,"sku":"SPN5CF250","price":16.19,"currency_code":"EUR","in_stock":false},{"title":"50gr","offer_id":48473954976091,"sku":"SPN5CF50","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48473955008859,"sku":"SPN5CF1K","price":39.6,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48473955041627,"sku":"SPN5CF500","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CCDYFTM8.MAIN.jpg?v=1774179572"},{"product_id":"neutro-per-gelato-saporepuro-s-il-segreto-per-un-gelato-cremoso-e-di-alta-qualita-stabilizzante-per-gelato","title":"Neutro za sladolede Španija - Tajna kremastog i visokokvalitetnog sladoleda - Stabilizator za sladoled","description":"\u003ch2\u003e🍦 Neutro per Gelati Spagna — Il Segreto di un Gelato Cremoso e Stabile\u003c\/h2\u003e\n\u003cp\u003eFormulato e prodotto nei nostri laboratori di \u003cstrong\u003eTorino\u003c\/strong\u003e, il Neutro per Gelati Spagna è l'addensante professionale che fa la differenza: gelato cremoso, stabile e di altissima qualità, ogni volta. Perfetto per gelatieri professionisti e appassionati del gelato fatto in casa.\u003c\/p\u003e\n\u003ch4\u003e🌡️ Come si Usa\u003c\/h4\u003e\n\u003cp\u003eSemplice e preciso: durante il ciclo di alta pastorizzazione, porta la miscela a \u003cstrong\u003e82°C\u003c\/strong\u003e mescolando continuamente. Gli addensanti si attivano al massimo delle loro proprietà, regalando al tuo gelato una struttura cremosa e duratura.\u003c\/p\u003e\n\u003ch4\u003e🍨 Ricetta Consigliata: Gelato alla Vaniglia\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 gr di latte fresco\u003c\/li\u003e\n\u003cli\u003e200 gr di panna fresca\u003c\/li\u003e\n\u003cli\u003e120 gr di zucchero\u003c\/li\u003e\n\u003cli\u003e5 gr di Neutro per Gelati Spagna\u003c\/li\u003e\n\u003cli\u003e35 gr di latte magro in polvere\u003c\/li\u003e\n\u003cli\u003e40 gr di destrosio\u003c\/li\u003e\n\u003cli\u003eSemi di 1 bacca di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcedimento:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMescola il latte e la panna in un pentolino.\u003c\/li\u003e\n\u003cli\u003eIn una ciotola, unisci zucchero, Neutro per Gelati Spagna, latte magro in polvere e destrosio. Mescola le polveri tra loro.\u003c\/li\u003e\n\u003cli\u003eVersa a pioggia la miscela di polveri nei liquidi, mescolando bene.\u003c\/li\u003e\n\u003cli\u003ePorta il composto a 82°C, mescolando continuamente.\u003c\/li\u003e\n\u003cli\u003eRaggiunti gli 82°C, togli dal fuoco e aggiungi i semi di vaniglia.\u003c\/li\u003e\n\u003cli\u003eLascia riposare 30 minuti per permettere ai sapori di svilupparsi.\u003c\/li\u003e\n\u003cli\u003eRaffredda in frigorifero per almeno 4 ore.\u003c\/li\u003e\n\u003cli\u003eProcedi con la gelatiera seguendo le istruzioni del produttore.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIl risultato? Un gelato dalla consistenza \u003cstrong\u003ecremosa e setosa\u003c\/strong\u003e, stabile anche durante la conservazione. 🎯\u003c\/p\u003e\n\u003ch4\u003e🏆 Perché Scegliere SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eIl Neutro per Gelati Spagna nasce da un'attenta attività di ricerca e sviluppo, pensato per supportare la creazione di \u003cstrong\u003egelati artigianali di alta qualità\u003c\/strong\u003e. Formula bilanciata, texture perfetta, stabilità duratura — per un prodotto eccellente in ogni condizione di servizio.\u003c\/p\u003e\n\u003cp\u003ePorta il tuo gelato a un livello superiore con il Neutro per Gelati Spagna: un alleato affidabile per ogni produzione.\u003c\/p\u003e\n\u003cp\u003eOrdina ora e inizia a creare gelati irresistibili che conquisteranno ogni palato!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48474030178651,"sku":"SPN5S250","price":15.84,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48474030211419,"sku":"SPN5S1K","price":42.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07ZNXVWB1.MAIN.jpg?v=1782206603"},{"product_id":"farina-di-semi-di-tara-gomma-di-tara-origine-peru-e417-confezionato-in-italia-1","title":"Brašno sjemenki tare - Guma tare - Podrijetlo Peru - E417 - Pakirano u Italiji","description":"\u003ch2\u003e🌿 Farina di Semi di Tara SaporePuro\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eL'addensante naturale perfetto per dolci e ricette vegane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine Perù - E417 - Confezionato in Italia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa \u003cstrong\u003eFarina di Semi di Tara SaporePuro\u003c\/strong\u003e è un \u003cstrong\u003eaddensante naturale\u003c\/strong\u003e di origine vegetale, ideale per chi cerca un'alternativa sana e senza additivi chimici ai classici agenti gelificanti come \u003cstrong\u003egelatina animale, gomma di guar o carragenina\u003c\/strong\u003e. Ottenuta dai semi della pianta \u003cem\u003eCaesalpinia spinosa\u003c\/em\u003e, coltivata da secoli in \u003cstrong\u003ePerù, Bolivia, Ecuador e Colombia\u003c\/strong\u003e, questa farina rappresenta un ingrediente versatile, adatto a moltissime preparazioni in cucina.\u003c\/p\u003e\n\u003cp\u003eGrazie all'elevata presenza di \u003cstrong\u003egalattomannano\u003c\/strong\u003e, un polisaccaride funzionale, la farina di tara è in grado di \u003cstrong\u003eaddensare naturalmente creme, salse, budini e impasti\u003c\/strong\u003e. È perfetta per realizzare dolci al cucchiaio, creme vegane e ricette gluten free, senza alterare il sapore degli ingredienti.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Come Usare la Farina di Tara in Cucina\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3;\"\u003eL'utilizzo è semplice: il \u003cstrong\u003edosaggio consigliato\u003c\/strong\u003e è di \u003cstrong\u003e1–2 grammi ogni 100 ml di liquido\u003c\/strong\u003e, a seconda della densità desiderata.\u003c\/p\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eA differenza di altri addensanti, la tara non modifica il gusto finale della preparazione e garantisce una consistenza vellutata, stabile e digeribile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🌱 Ingredienti Naturali e Lavorazione Pulita\u003c\/h3\u003e\n\u003cp\u003eLa Farina di Semi di Tara SaporePuro viene prodotta senza l'aggiunta di conservanti o additivi chimici. I semi vengono \u003cstrong\u003eaccuratamente selezionati e macinati\u003c\/strong\u003e, in un processo controllato che garantisce la massima purezza e qualità. Si tratta di un ingrediente 100% naturale, adatto anche a diete vegetariane, vegane e celiache.\u003c\/p\u003e\n\u003ch3\u003e✅ Vantaggi e Benefici\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: adatto a preparazioni dolci e salate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan e Gluten Free\u003c\/strong\u003e: perfetto per diete specifiche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore Neutro\u003c\/strong\u003e: non altera il gusto originale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta Efficacia\u003c\/strong\u003e: dosaggi minimi per risultati ottimali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Applicazioni in Cucina\u003c\/h3\u003e\n\u003cp\u003ePuò essere utilizzata in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme pasticcere vegane\u003c\/strong\u003e: base perfetta senza uova\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert al cucchiaio\u003c\/strong\u003e: consistenza cremosa e stabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalse, dressing e condimenti\u003c\/strong\u003e: addensamento naturale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpasti senza glutine o senza uova\u003c\/strong\u003e: migliora la struttura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudini e mousse\u003c\/strong\u003e: texture vellutata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelati vegani\u003c\/strong\u003e: stabilità e cremosità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍮 Ricetta: Crema Pasticcera Vegana alla Tara\u003c\/h3\u003e\n\u003cp\u003ePer una \u003cstrong\u003ecrema vegetale soffice e compatta\u003c\/strong\u003e, prova questa ricetta:\u003c\/p\u003e\n\u003ch4\u003eIngredienti:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 ml di latte vegetale\u003c\/li\u003e\n\u003cli\u003e100 g di zucchero di canna\u003c\/li\u003e\n\u003cli\u003e40 g di Farina di Semi di Tara\u003c\/li\u003e\n\u003cli\u003e1 cucchiaino di estratto di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePreparazione:\u003c\/h4\u003e\n\u003cp\u003eMescola gli ingredienti in un pentolino e cuoci a fuoco medio-basso, girando continuamente fino a ottenere una crema densa e liscia. Una volta raffreddata, è perfetta per \u003cstrong\u003efarcire torte, crostate o dolci al cucchiaio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e🔬 Caratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Semi di Caesalpinia spinosa (Perù)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice alimentare:\u003c\/strong\u003e E417\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipio attivo:\u003c\/strong\u003e Galattomannano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosaggio:\u003c\/strong\u003e 1-2g per 100ml di liquido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubilità:\u003c\/strong\u003e Idrosolubile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezionamento:\u003c\/strong\u003e Italia, standard europei\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 Qualità SaporePuro\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eLa Farina di Semi di Tara SaporePuro rappresenta la scelta ideale per chi cerca un addensante naturale, versatile e di alta qualità. Confezionata in Italia secondo i più rigorosi standard europei.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 La Farina di Semi di Tara SaporePuro: l'addensante naturale che rispetta il sapore autentico dei tuoi ingredienti. Dalla tradizione sudamericana alla tua cucina!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":48245876949339,"sku":"SPGT50","price":7.92,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":48245876916571,"sku":"SPGT250","price":15.75,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48245876982107,"sku":"SPGT1K","price":26.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07T7XY3CS.MAIN.jpg?v=1774179588"},{"product_id":"gomma-di-xantano-e415-confezionato-in-italia","title":"Ksantanska guma - E415 - Pakirano u Italiji","description":"\u003ch1 data-start=\"192\" data-end=\"276\"\u003e\u003cem\u003e\u003cstrong data-start=\"195\" data-end=\"276\"\u003eKsantanska guma E415 – profesionalni zgušnjivač i stabilizator | SaporePuro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"278\" data-end=\"656\"\u003e\u003cstrong data-start=\"281\" data-end=\"301\"\u003eKsantanska guma\u003c\/strong\u003e svestran je i nezamjenjiv tehnički sastojak za profesionalce u kulinarstvu, slastičarstvu i prehrambenoj industriji. Dolazi u obliku finog praha, dobivenog \u003cstrong data-start=\"490\" data-end=\"520\"\u003efermentacijom glukoze\u003c\/strong\u003e s pomoću bakterije \u003cem data-start=\"529\" data-end=\"553\"\u003eXanthomonas campestris\u003c\/em\u003e, a koristi se za poboljšanje konzistencije, stabilnosti i iskoristivosti širokog raspona proizvoda. 🌿\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"989\"\u003eTopiva je u vodi i djeluje čak i na hladno, stvarajući \u003cstrong data-start=\"711\" data-end=\"745\"\u003eviskoznu i homogenu suspenziju\u003c\/strong\u003e, savršenu za postizanje \u003cstrong data-start=\"770\" data-end=\"818\"\u003egustoće, povezanosti i kontrole teksture\u003c\/strong\u003e u tekućim i polučvrstim proizvodima. Uspješno se upotrebljava i kao \u003cstrong data-start=\"899\" data-end=\"947\"\u003edjelomična zamjena za masti i emulgatore\u003c\/strong\u003e u recepturama s niskim udjelom masti.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1091\"\u003eZahvaljujući \u003cstrong data-start=\"1007\" data-end=\"1076\"\u003evisokoj stabilnosti pri kiselim pH-vrijednostima, visokim temperaturama i u prisutnosti soli\u003c\/strong\u003e, idealna je za:\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1304\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1130\"\u003ekremaste umake, preljeve i začinske dodatke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1175\"\u003enapitke s komadićima voća ili začinima u suspenziji\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1212\"\u003ebezglutenske pekarske proizvode 🥖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1256\"\u003edeserte na žlicu, preljeve i glazure 🍰\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1304\"\u003esladolede, sorbete i zamrznute pripravke 🍦\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1306\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1334\"\u003ePreporučena doza\u003c\/strong\u003e iznosi od 0,1% do 0,5% ukupne mase recepture, ovisno o željenoj konzistenciji. Mala količina dovoljna je za primjetnu promjenu teksture bez utjecaja na okus.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1798\"\u003e📍 \u003cstrong data-start=\"1537\" data-end=\"1591\"\u003eProizvod pakiran u Italiji – podrijetlo izvan EU-a\u003c\/strong\u003e\u003cbr data-start=\"1591\" data-end=\"1594\"\u003eKsantanska guma SaporePuro pakira se u našim pogonima u Torinu i ispunjava europske standarde za uporabu u prehrambenim proizvodima. Ne sadrži gluten ni GMO, a alergeni nisu prisutni kao sastojci.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1798\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE PRIRODE I MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50740018970971,"sku":"SPGX1K","price":22.32,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50740019003739,"sku":"SPGX500","price":13.32,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50740019036507,"sku":"SPGX250","price":10.63,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50740019069275,"sku":"SPGX125","price":7.92,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50740019102043,"sku":"SPGX50","price":5.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BQYQ8D7V.MAIN_99a52a9f-1dd3-458c-92aa-510bb410b693.jpg?v=1774179598"},{"product_id":"inulina-a-catena-lunga-in-polvere-pura-origine-europa","title":"Inulin dugog lanca u prahu - Podrijetlo Europa","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch1 data-end=\"332\" data-start=\"292\"\u003e\u003cem\u003e🌱 Inulina a Catena Lunga SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"660\" data-start=\"334\"\u003eL’\u003cstrong data-end=\"373\" data-start=\"336\"\u003eInulina a Catena Lunga SaporePuro\u003c\/strong\u003e je čista praškasta tvar, dobivena iz \u003cstrong data-end=\"535\" data-start=\"506\"\u003eeuropske cikorije\u003c\/strong\u003e uzgajane u Belgiji, koja je oduvijek bila glavni komercijalni izvor inuline zahvaljujući svom visokom sadržaju ove vlaknine.\u003c\/p\u003e\n\u003cp data-end=\"960\" data-start=\"662\"\u003eOva prirodna tvar cijenjena je ne samo zbog svojih \u003cstrong data-end=\"748\" data-start=\"723\"\u003enutritivnih prednosti\u003c\/strong\u003e, već i zbog svojih \u003cstrong data-end=\"795\" data-start=\"770\"\u003etehnoloških funkcija\u003c\/strong\u003e: poboljšava \u003cstrong data-end=\"848\" data-start=\"809\"\u003ekonzistenciju, teksturu i okus\u003c\/strong\u003e prehrambenih pripravaka, čineći je idealnom za kućnu upotrebu i profesionalnu proizvodnju.\u003c\/p\u003e\n\u003ch2 data-end=\"990\" data-start=\"967\"\u003e⚙️ Karakteristike\u003c\/h2\u003e\n\u003cp data-end=\"1282\" data-start=\"992\"\u003eInulina a Catena Lunga je polidisperzivna mješavina \u003cstrong data-end=\"1080\" data-start=\"1047\"\u003elinearnih fruktoznih polimera\u003c\/strong\u003e, s terminalnom jedinicom glukoze, povezanih β(2-1) vezama. Stepen polimerizacije varira od 2 do 60, dajući napredne osobine i \u003cstrong data-end=\"1269\" data-start=\"1235\"\u003ekremastu i svilenkastu\u003c\/strong\u003e senzaciju na nepcu.\u003c\/p\u003e\n\u003ch2 data-end=\"1610\" data-start=\"1579\"\u003e🍨 Upotreba i primjene\u003c\/h2\u003e\n\u003cp data-end=\"1699\" data-start=\"1612\"\u003eInulina je vrlo svestran sastojak, korišten u različitim prehrambenim sektorima:\u003c\/p\u003e\n\u003cul data-end=\"2373\" data-start=\"1701\"\u003e\n\u003cli data-end=\"1805\" data-start=\"1701\"\u003e\n\u003cp data-end=\"1805\" data-start=\"1703\"\u003eU \u003cstrong data-end=\"1719\" data-start=\"1706\"\u003eslastičarstvu\u003c\/strong\u003e povećava suhe tvari bez laktoze, dajući veću kremastost sladoledima i sorbetima.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1997\" data-start=\"1806\"\u003e\n\u003cp data-end=\"1997\" data-start=\"1808\"\u003eU \u003cstrong data-end=\"1826\" data-start=\"1811\"\u003epekarskim proizvodima\u003c\/strong\u003e zadržava vlagu u kolačima i tortama, poboljšava konzistenciju tijesta i, ako se otopi u vodi i zagrije, može se pretvoriti u \u003cstrong data-end=\"1994\" data-start=\"1973\"\u003eprirodni sirup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2092\" data-start=\"1998\"\u003e\n\u003cp data-end=\"2092\" data-start=\"2000\"\u003eU \u003cstrong data-end=\"2025\" data-start=\"2004\"\u003epekarskim proizvodima\u003c\/strong\u003e povećava volumen, poboljšava teksturu i produžava svježinu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2230\" data-start=\"2093\"\u003e\n\u003cp data-end=\"2230\" data-start=\"2095\"\u003eU \u003cstrong data-end=\"2150\" data-start=\"2101\"\u003enapicima i niskokaloričnim namirnicama\u003c\/strong\u003e zamjenjuje dio šećera, pomažući u smanjenju glikemijskog opterećenja.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2373\" data-start=\"2231\"\u003e\n\u003cp data-end=\"2373\" data-start=\"2233\"\u003eU \u003cstrong data-end=\"2276\" data-start=\"2239\"\u003efunkcionalnim i zdravim receptima\u003c\/strong\u003e obogaćuje vlaknima prebioticima, poboljšavajući nutritivni profil bez promjene okusa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2408\" data-start=\"2380\"\u003e✨ Nutritivne prednosti\u003c\/h2\u003e\n\u003cp data-end=\"2662\" data-start=\"2410\"\u003eInulina a Catena Lunga je \u003cstrong data-end=\"2461\" data-start=\"2441\"\u003eprebiotska vlaknina\u003c\/strong\u003e koja pomaže u održavanju \u003cstrong data-end=\"2520\" data-start=\"2494\"\u003ecrijevne mikrobiote\u003c\/strong\u003e i poboljšava \u003cstrong data-end=\"2559\" data-start=\"2534\"\u003eosjećaj sitosti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2951\" data-start=\"2664\"\u003ePrirodno se nalazi u brojnim povrćem poput luka, češnjaka, poriluka i banana, ali \u003cstrong data-end=\"2763\" data-start=\"2752\"\u003ecikorija\u003c\/strong\u003e ostaje glavni izvor za industrijsku upotrebu. Inulina dobivena iz ove biljke često se naziva \u003cstrong data-end=\"2912\" data-start=\"2882\"\u003evlakno iz korijena cikorije\u003c\/strong\u003e ili \u003cstrong data-end=\"2948\" data-start=\"2915\"\u003eekstrakt korijena cikorije\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"2985\" data-start=\"2958\"\u003e📌 Tehničke specifikacije\u003c\/h2\u003e\n\u003cul data-end=\"3539\" data-start=\"2987\"\u003e\n\u003cli data-end=\"3160\" data-start=\"3066\"\u003e\n\u003cp data-end=\"3160\" data-start=\"3068\"\u003e\u003cstrong data-end=\"3080\" data-start=\"3068\"\u003eRok trajanja\u003c\/strong\u003e: do 60 mjeseci od proizvodnje ako se čuva na hladnom i suhom mjestu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3227\" data-start=\"3161\"\u003e\n\u003cp data-end=\"3227\" data-start=\"3163\"\u003e\u003cstrong data-end=\"3174\" data-start=\"3163\"\u003eNe-GMO\u003c\/strong\u003e: u skladu s Uredbama EU 1829\/2003 i 1830\/2003.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3322\" data-start=\"3228\"\u003e\n\u003cp data-end=\"3322\" data-start=\"3230\"\u003e\u003cstrong data-end=\"3243\" data-start=\"3230\"\u003eAlergeni\u003c\/strong\u003e: ne sadrži alergene (u pogonu može doći u kontakt s mlijekom).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3388\" data-start=\"3323\"\u003e\n\u003cp data-end=\"3388\" data-start=\"3325\"\u003e\u003cstrong data-end=\"3342\" data-start=\"3325\"\u003eBez glutena\u003c\/strong\u003e: u skladu s Uredbom EU 828\/2014 (\u0026lt; 20 mg\/kg).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3539\" data-start=\"3420\"\u003e\n\u003cp data-end=\"3539\" data-start=\"3422\"\u003e\u003cstrong data-end=\"3442\" data-start=\"3422\"\u003eUvjeti korištenja\u003c\/strong\u003e: uvijek zatvoriti pakiranje nakon upotrebe i rukovati čistim i suhim alatima.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3563\" data-start=\"3546\"\u003e🌿 Zanimljivosti\u003c\/h2\u003e\n\u003cp data-end=\"3860\" data-start=\"3565\"\u003eInulina je dio ljudske prehrane već stoljećima, zahvaljujući svojoj prirodnoj prisutnosti u mnogim povrćem. Danas je vrlo traženi sastojak zbog sposobnosti spajanja \u003cstrong data-end=\"3780\" data-start=\"3728\"\u003ezdravstvenih prednosti i tehnoloških funkcionalnosti\u003c\/strong\u003e, odgovarajući na rastuću potražnju za \u003cstrong data-end=\"3857\" data-start=\"3820\"\u003efunkcionalnim i čistim etiketama\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3860\" data-start=\"3565\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cstrong\u003e📌 Jamstvo sigurnosti: \u003c\/strong\u003eEFSA granice i stroge kontrole\u003cbr\u003eEuropska agencija za sigurnost hrane (EFSA) utvrđuje da je maksimalna dopuštena granica olova u hrani 0,02 mg\/kg, radi zaštite zdravlja potrošača. SaporePuro provodi stalne analize svojih proizvoda kako bi osigurao vrhunsku kvalitetu i potpunu usklađenost s propisima. Prema našim najnovijim kontrolama, sadržaj olova u inulinu i eritritolu SaporePuro iznosi samo 0,005 mg\/kg, iznimno niska vrijednost koja dokazuje našu predanost sigurnosti hrane i povjerenju naših kupaca.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 kg","offer_id":48251125137755,"sku":"SPICCL1K","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":48251125203291,"sku":"SPICCL500","price":12.87,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":48251125236059,"sku":"SPICCL250","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48251125268827,"sku":"SPICCL50","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5RRD2XX.MAIN_3fd29235-d5f9-4cc2-9cee-7cf6a18d58bb.jpg?v=1774179613"},{"product_id":"pasta-di-nocciola-piemonte-i-g-p-1kg","title":"Pasta od lješnjaka Piemonte I.G.P - 1Kg","description":"\u003ch3 data-start=\"83\" data-end=\"133\"\u003e\u003cstrong data-start=\"87\" data-end=\"131\"\u003ePASTA OD LJEŠNJAKA IGP PIEMONTE 100% ČISTA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"440\"\u003e\u003cstrong data-start=\"135\" data-end=\"151\"\u003eSASTOJCI:\u003c\/strong\u003e 100% pečeni i rafinirani lješnjaci iz Piemonta.\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"212\"\u003ePEČENJE:\u003c\/strong\u003e Delikatno, u potpunom skladu s tradicijom lješnjaka IGP Piemonte, za rafinirani i postojani okus.\u003cbr data-start=\"325\" data-end=\"328\"\u003e\u003cstrong data-start=\"328\" data-end=\"341\"\u003eDOZIRANJE:\u003c\/strong\u003e 70-120 g po kg bijele smjese.\u003cbr data-start=\"376\" data-end=\"379\"\u003e\u003cstrong data-start=\"379\" data-end=\"391\"\u003ePORIJEKLO:\u003c\/strong\u003e 100% Piemonte.\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong data-start=\"409\" data-end=\"421\"\u003eFORMAT:\u003c\/strong\u003e Limenka od 1 kg.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"597\"\u003eOtkrijte \u003cstrong data-start=\"452\" data-end=\"499\"\u003ePasta od Lješnjaka Piemonte IGP \"SaporePuro\"\u003c\/strong\u003e, autentičnu kulinarsku izvrsnost rođenu u srcu Langhe, u slikovitom području Neive.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"1057\"\u003eIzrađena isključivo od \u003cstrong data-start=\"629\" data-end=\"655\"\u003e100% lješnjaka iz Piemonta\u003c\/strong\u003e, uzgajanih s pažnjom i odabranih s najvećom pažnjom, ova pasta sadrži sav autentični okus tradicije. Njena ručna obrada podrazumijeva \u003cstrong data-start=\"827\" data-end=\"849\"\u003edelikatno pečenje\u003c\/strong\u003e, koje ističe njen aromatski profil bez narušavanja prirodne slatkoće. Rezultat je pasta s baršunastom teksturom i karakterističnom \u003cstrong data-start=\"994\" data-end=\"1019\"\u003esvijetlosmeđom bojom\u003c\/strong\u003e, s intenzivnim i obavijajućim aromama.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1434\"\u003eZahvaljujući svojoj vrhunskoj kvaliteti, ova pasta od lješnjaka je neizostavan sastojak u svijetu \u003cstrong data-start=\"1168\" data-end=\"1193\"\u003eartizanalne slastičarnice\u003c\/strong\u003e, savršena za isticanje klasičnih okusa poput \u003cstrong data-start=\"1237\" data-end=\"1257\"\u003eBacio i Gianduia\u003c\/strong\u003e. No, njene primjene tu ne završavaju: idealna je za obogaćivanje \u003cstrong data-start=\"1325\" data-end=\"1366\"\u003ekrema, namaza i pekarskih proizvoda\u003c\/strong\u003e, donoseći dodir autentičnosti i rafiniranosti svakoj kreaciji.\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1633\"\u003eNjena svestranost čini je savršenom i za upotrebu u \u003cstrong data-start=\"1492\" data-end=\"1502\"\u003ekuhinji\u003c\/strong\u003e, gdje može iznenaditi u slanim pripremama, obogaćujući \u003cstrong data-start=\"1561\" data-end=\"1601\"\u003eumake, prelijeve i čak majonezu\u003c\/strong\u003e s neponovljivim okusom.\u003c\/p\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1707\"\u003eZašto odabrati Pasta od Lješnjaka Piemonte IGP \"SaporePuro\"?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1710\" data-end=\"1905\"\u003e✅ \u003cstrong data-start=\"1712\" data-end=\"1725\"\u003e100% čista\u003c\/strong\u003e – Bez dodanih šećera, bez umjetnih aroma.\u003cbr data-start=\"1777\" data-end=\"1780\"\u003e✅ \u003cstrong data-start=\"1782\" data-end=\"1821\"\u003ePrirodno bez glutena i veganska.\u003c\/strong\u003e\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e✅ \u003cstrong data-start=\"1826\" data-end=\"1854\"\u003eVisoka kvalitetna obrada\u003c\/strong\u003e – Samo odabrani lješnjaci obrađeni s pažnjom.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2032\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDonosite najbolje iz Piemonta u svoje kreacije s pastom od lješnjaka \"SaporePuro\": sastojak koji čini razliku.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2032\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799999885451,"sku":"SPNG1K","price":42.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-di-nocciola-piemonte-i-g-p-1kg-22948745773195.jpg?v=1774179622"},{"product_id":"sciroppo-di-glucosio-liquido-60de-dolcezza-superiore-per-pasticceria-perfetta","title":"Tekući glukozni sirup 60DE - Viša slatkoća za savršenu slastičarnicu","description":"\u003cp\u003eIl nostro Sciroppo di Glucosio Liquido con un valore DE compreso tra 58 e 63 offre una dolcezza eccezionale, risultato della presenza ottimale di zuccheri semplici come glucosio, fruttosio e maltosio. Questa formulazione garantisce una maggiore solubilità, ridotto potere congelante e un'elevata igroscopicità, rendendo il nostro prodotto ideale per esaltare le tue creazioni in pasticceria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Principali:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eValore DE: 58-63\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormato: 400gr e 1500gr\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCampi di Utilizzo:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003ePasticceria:\u003c\/em\u003e Favorisce la doratura dei prodotti da forno, conferisce lucentezza alle glasse, e si adatta perfettamente nella preparazione di pasta di zucchero, gelèe di frutta e gelati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerché Scegliere il Nostro Sciroppo:\u003c\/strong\u003e Il nostro sciroppo di glucosio liquido è estratto da amidi di mais, orzo, patate, manioca e inulina. Si presenta come uno sciroppo denso, incolore e dal gusto dolce. Le sue caratteristiche tecniche includono la capacità di prevenire la cristallizzazione del lattosio, abbassare il punto di congelamento e conferire corpo al prodotto finito.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplicazioni Versatili:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelateria e Pasticceria:\u003c\/strong\u003e Perfetto per numerose applicazioni nel campo gelatiero, regola il grado di dolcezza e il punto di congelamento. In ambito di pasticceria, contribuisce ad aumentare la cremosità di croissant, biscotti, panettoni, colombe, mantenendo un equilibrio ottimale di dolcezza. Apprezzato anche per le sue proprietà conservanti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlimenti Generici:\u003c\/strong\u003e Ideale per la produzione di caramelle gommose e bibite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScegli il nostro Sciroppo di Glucosio Liquido 60DE per un tocco di dolcezza superiore e una versatilità senza pari nelle tue creazioni culinarie.\u003c\/p\u003e\n\u003cp\u003eIl nostro Sciroppo di Glucosio Liquido 60DE di SaporePuro è un ingrediente versatile e indispensabile in cucina. Con uno standard di densità di 60 gradi di espressione (DE), questo sciroppo offre una dolcezza equilibrata e una consistenza liquida che lo rende perfetto per una vasta gamma di applicazioni culinarie. Ottenuto attraverso un processo di idrolisi dell'amido, il nostro sciroppo di glucosio liquido è privo di coloranti e conservanti, garantendo una qualità superiore e un gusto autentico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduzione:\u003c\/strong\u003e Il nostro Sciroppo di Glucosio Liquido 60DE viene prodotto tramite un processo di idrolisi dell'amido, solitamente di mais. Durante questo processo, l'amido viene scomposto in zuccheri semplici, principalmente glucosio. Il liquido risultante viene quindi purificato e concentrato per ottenere il nostro sciroppo di alta qualità, che presenta una consistenza fluida e una dolcezza naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImpieghi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDolci e dessert:\u003c\/strong\u003e Perfetto per dolci come caramelle, marshmallow, gelatine, e budini per aumentare la dolcezza e migliorare la consistenza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti e pane:\u003c\/strong\u003e Aggiunge umidità e morbidezza ai biscotti e al pane, oltre a contribuire alla colorazione dorata della crosta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalse e condimenti:\u003c\/strong\u003e Utilizzato per addolcire e addensare salse dolci e condimenti come salsa teriyaki e salsa barbecue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramellizzazione:\u003c\/strong\u003e Ideale per la caramellizzazione di frutta o verdura, aggiungendo un tocco di dolcezza e un sapore ricco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlasatura a specchio:\u003c\/strong\u003e Fondamentale per preparare glasse a specchio brillanti e lisce, perfette per decorare torte e dessert con uno splendido effetto specchiato.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRicetta 1: Marshmallow fatti in casa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredienti:\n\u003cul\u003e\n\u003cli\u003e3 cucchiai di gelatina in polvere\u003c\/li\u003e\n\u003cli\u003e1\/2 tazza di acqua fredda\u003c\/li\u003e\n\u003cli\u003e2 tazze di zucchero\u003c\/li\u003e\n\u003cli\u003e2\/3 tazza di Sciroppo di Glucosio Liquido 60DE di SaporePuro\u003c\/li\u003e\n\u003cli\u003eUna spruzzata di sale\u003c\/li\u003e\n\u003cli\u003eEstratto di vaniglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eIstruzioni:\n\u003col\u003e\n\u003cli\u003eIn una ciotola, mescolare la gelatina in polvere con l'acqua fredda e lasciare riposare.\u003c\/li\u003e\n\u003cli\u003eIn una pentola, combinare lo zucchero, lo sciroppo di glucosio, il sale e 1\/2 tazza d'acqua. Portare a ebollizione, quindi cuocere fino a raggiungere 115°C con l'aiuto di un termometro da cucina.\u003c\/li\u003e\n\u003cli\u003eVersare il composto caldo sulla gelatina e mescolare bene fino a ottenere una consistenza omogenea.\u003c\/li\u003e\n\u003cli\u003eAggiungere l'estratto di vaniglia e montare il tutto con una frusta elettrica fino a ottenere un composto spumoso e denso.\u003c\/li\u003e\n\u003cli\u003eVersare il composto in uno stampo foderato di carta da forno e lasciare raffreddare completamente prima di tagliare in cubetti e servire.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRicetta 2: Glasatura a Specchio al Cioccolato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredienti:\n\u003cul\u003e\n\u003cli\u003e200g di cioccolato fondente\u003c\/li\u003e\n\u003cli\u003e100g di Sciroppo di Glucosio Liquido 60DE di SaporePuro\u003c\/li\u003e\n\u003cli\u003e100ml di acqua\u003c\/li\u003e\n\u003cli\u003e10g di gelatina in fogli\u003c\/li\u003e\n\u003cli\u003eColorante alimentare (opzionale)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eIstruzioni:\n\u003col\u003e\n\u003cli\u003eAmmollare la gelatina in acqua fredda per 5-10 minuti.\u003c\/li\u003e\n\u003cli\u003eIn una pentola, scaldare lo sciroppo di glucosio e l'acqua fino a quando lo sciroppo si scioglie completamente.\u003c\/li\u003e\n\u003cli\u003eAggiungere il cioccolato fondente spezzettato e mescolare fino a quando è completamente sciolto.\u003c\/li\u003e\n\u003cli\u003eSpremere l'acqua dalla gelatina e aggiungerla al composto di cioccolato caldo, mescolando finché la gelatina non si scioglie completamente.\u003c\/li\u003e\n\u003cli\u003eAggiungere il colorante alimentare se desiderato e mescolare bene.\u003c\/li\u003e\n\u003cli\u003eLasciare raffreddare la glassa fino a quando non è abbastanza densa da ricoprire i dolci, quindi versare delicatamente sulla superficie desiderata per ottenere un effetto a specchio brillante.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"400gr","offer_id":40799999983755,"sku":"SPSG400","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1.500gr","offer_id":47808605356379,"sku":"SPSG1.5K","price":15.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/SCIROPPO-DI-GLUCOSIO---400gr---SAPOREPURO.jpg?v=1774179623"},{"product_id":"wpc80-proteine-del-siero-del-latte-80-whey-1kg","title":"WPC80 - Proteini sirutke 80% (Whey) - 1Kg","description":"\u003ch2 class=\"h1 productpage_title\"\u003eProteine Concentrate del Siero Latte WPC 80%. - Whey Protein Concentrate.\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIdeale per utilizzo in gelateria e pasticceria artigianale. Food Grade. Valore biologico \u0026gt; 100.\u003c\/p\u003e\n\u003cp\u003eLe proteine del siero del latte all'80% sono anche conosciute comunemente come Whey Protein Concentrate. \u003cbr\u003eSono utilizzate molto nell'ambito sportivo per aumentare il tenore proteico in shake ed alimentazione.\u003c\/p\u003e\n\u003cp\u003eQuesto prodotto è privo di aromi o zuccheri aggiunti, si tratta di proteine pure del siero del latte da utilizzare a piacimento come arricchimento nelle ricette.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eProteine del latte 80 wpc\u003c\/h3\u003e\n\u003cbr\u003eAumenta overrun e cremosità nel gelato a base di latte.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000016523,"sku":"SPPR801K","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRONTENUOVO_a7ee7696-1977-43ff-b389-e6573aad9185.jpg?v=1774179626"},{"product_id":"destrosio-zucchero-per-gelato-energia-rapida","title":"Dextroza - Šećer za sladoled, brza energija","description":"\u003ch1 data-start=\"262\" data-end=\"294\"\u003eDestrozio Monohidrat ✨\u003c\/h1\u003e\n\u003ch2 data-start=\"296\" data-end=\"319\"\u003eŠto je dextroza\u003c\/h2\u003e\n\u003cp data-start=\"320\" data-end=\"821\"\u003eDextroza monohidrat je \u003cstrong data-start=\"380\" data-end=\"401\"\u003ejednostavni šećer\u003c\/strong\u003e široko rasprostranjen u prirodi. Prisutna je u biljkama, zrelom voću i medu, ali se može dobiti i industrijski putem hidrolize kukuruznog škroba ili krumpirovog škroba. Pojavljuje se kao \u003cstrong data-start=\"607\" data-end=\"637\"\u003ebijeli kristalni prah\u003c\/strong\u003e manje slatkog okusa od saharoze, s procijenjenom slatkoćom od 70-75%. Zanimljiva karakteristika je osjećaj laganog hlađenja koji se osjeća prilikom kušanja.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1178\"\u003ePripada obitelji ugljikohidrata, dextroza je usko povezana s drugim šećerima poput fruktoze, saharoze, galaktoze, laktoze i maltoze. Vrlo se koristi u prehrambenoj i farmaceutskoj industriji kao \u003cstrong data-start=\"1044\" data-end=\"1093\"\u003esladilo, pomoćna tvar i energetska supstanca\u003c\/strong\u003e, prisutna u sirupima, tabletama, dodacima prehrani i čak u fiziološkim otopinama.\u003c\/p\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1208\"\u003eSvojstva i upotreba ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1651\"\u003eDodavanje dextroze u recepte za sladoled omogućuje \u003cstrong data-start=\"1269\" data-end=\"1309\"\u003epoboljšanje kremoznosti i teksture\u003c\/strong\u003e, sprječavajući kristalizaciju šećera i snižavajući točku smrzavanja smjese. Na taj način sladoled ostaje mekan i svilen bez pretjerane slatkoće. Osim toga, dextroza ima sposobnost \u003cstrong data-start=\"1540\" data-end=\"1565\"\u003epojačavanja aroma\u003c\/strong\u003e i posjeduje \u003cstrong data-start=\"1587\" data-end=\"1607\"\u003ebakteriostatska svojstva\u003c\/strong\u003e, koja dodatno jačaju njezinu tehnološku korisnost.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1914\"\u003eU slastičarstvu i pekarstvu doprinosi stabilnosti tijesta i potiče pravilno zlatno smeđu boju kod pekarskih proizvoda. 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Grazie al \u003cstrong\u003esapore neutro\u003c\/strong\u003e, si integra facilmente in qualsiasi ricetta senza alterare il gusto originale.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f4ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #4a90e2;\"\u003e\n\u003ch4 style=\"color: #2c5aa0; margin-top: 0;\"\u003e💪 Valori Nutrizionali Eccezionali\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eContenuto proteico:\u003c\/strong\u003e Circa 90% di proteine pure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmminoacidi:\u003c\/strong\u003e Profilo completo di amminoacidi essenziali\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValore biologico:\u003c\/strong\u003e Elevato per ottima assimilazione\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSolubilità:\u003c\/strong\u003e Eccellente anche a freddo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ A Cosa Serve\u003c\/h3\u003e\n\u003cp\u003eIl prodotto offre ottime proprietà \u003cstrong\u003eemulsionanti, stabilizzanti, leganti e addensanti\u003c\/strong\u003e. È solubile anche a freddo e ideale per aumentare la cremosità e la struttura dei prodotti alimentari, oltre che per migliorare la resa proteica. Viene usato anche in campo cosmetico e farmaceutico per la stabilizzazione di schiume ed emulsioni.\u003c\/p\u003e\n\u003ch3\u003e✅ Vantaggi e Benefici\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta Purezza\u003c\/strong\u003e: 90% di proteine del latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunzionale\u003c\/strong\u003e: emulsionante, stabilizzante, addensante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubilità Superiore\u003c\/strong\u003e: si dissolve anche a freddo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore Neutro\u003c\/strong\u003e: non altera il gusto delle preparazioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free\u003c\/strong\u003e: naturalmente privo di glutine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificazioni\u003c\/strong\u003e: Kosher e Halal all'origine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-OGM\u003c\/strong\u003e: conforme alle normative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Applicazioni Professionali\u003c\/h3\u003e\n\u003ch4\u003eGelateria e Dessert:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelati\u003c\/strong\u003e: migliora cremosità e overrun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt\u003c\/strong\u003e: stabilizza la texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert\u003c\/strong\u003e: aumenta la struttura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse\u003c\/strong\u003e: stabilizza le schiume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePasticceria:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte\u003c\/strong\u003e: migliora la struttura degli impasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme\u003c\/strong\u003e: stabilizza emulsioni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanna da caffè\u003c\/strong\u003e: texture vellutata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProdotti Proteici:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrette proteiche\u003c\/strong\u003e: legante naturale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteine in polvere\u003c\/strong\u003e: migliora solubilità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevande proteiche\u003c\/strong\u003e: stabilizza la miscela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlimenti sportivi\u003c\/strong\u003e: arricchimento proteico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIndustria Alimentare:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormaggi spalmabili\u003c\/strong\u003e: texture cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarine\u003c\/strong\u003e: stabilizza l'emulsione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolato\u003c\/strong\u003e: migliora la lavorabilità\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme spalmabili\u003c\/strong\u003e: consistenza ottimale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdotti a base carne e pesce\u003c\/strong\u003e: legante proteico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧠 Plus Nutrizionali\u003c\/h3\u003e\n\u003cp\u003eContiene circa il \u003cstrong\u003e90% di proteine\u003c\/strong\u003e, fornisce \u003cstrong\u003esazietà prolungata\u003c\/strong\u003e e supporta la \u003cstrong\u003erigenerazione muscolare\u003c\/strong\u003e. È naturalmente \u003cstrong\u003egluten free\u003c\/strong\u003e, conforme alla normativa \u003cstrong\u003enon-OGM\u003c\/strong\u003e, e certificato \u003cstrong\u003ekosher e halal\u003c\/strong\u003e all'origine.\u003c\/p\u003e\n\u003ch3\u003e🔬 Caratteristiche Tecniche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Latte scremato fresco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Essiccazione a rullo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto proteico:\u003c\/strong\u003e ≥90%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubilità:\u003c\/strong\u003e Eccellente a freddo e caldo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 6,5-7,5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmidità:\u003c\/strong\u003e \u0026lt;5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Consigli d'Uso\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosaggio:\u003c\/strong\u003e 1-5% sul peso totale della ricetta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDissoluzione:\u003c\/strong\u003e Mescola gradualmente in liquidi per evitare grumi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura:\u003c\/strong\u003e Solubile sia a freddo che a caldo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservazione:\u003c\/strong\u003e In luogo fresco e asciutto, ben chiuso\u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 Perché Scegliere SaporePuro\u003c\/h4\u003e\n\u003cp\u003eIl Caseinato di Sodio SaporePuro garantisce \u003cstrong\u003equalità costante\u003c\/strong\u003e, \u003cstrong\u003epurezza elevata\u003c\/strong\u003e e \u003cstrong\u003eprestazioni affidabili\u003c\/strong\u003e in ogni applicazione. Ideale per professionisti che cercano un ingrediente tecnico versatile e di alta qualità per le loro creazioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Il segreto per texture perfette e arricchimento proteico: un ingrediente tecnico che trasforma ogni preparazione in un prodotto di qualità superiore!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000704651,"sku":"SPCS500","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B09LHXQKS1.MAIN.jpg?v=1774179652"},{"product_id":"bucce-di-psillio-in-polvere-fibra-di-psillio-500gr","title":"Prašak od psilijum ljuski - Vlakna psilijuma","description":"\u003ch2\u003e🌱 Bucce di Psillio in Polvere SaporePuro \u003c\/h2\u003e\n\u003cp\u003eLe\u003cstrong\u003e Bucce di Psillio\u003c\/strong\u003e in polvere (Psyllium Husk) rappresentano un ingrediente funzionale d'eccellenza: questa \u003cstrong\u003efibra solubile naturale\u003c\/strong\u003e è ormai indispensabile nelle preparazioni \u003cstrong\u003egluten-free e vegan\u003c\/strong\u003e per le sue straordinarie proprietà strutturali.\u003c\/p\u003e\n\u003cp\u003eGrazie alla loro capacità di assorbire grandi quantità di acqua, le bucce di psillio rendono gli impasti \u003cstrong\u003epiù elastici, soffici e digeribili\u003c\/strong\u003e, migliorandone consistenza e stabilità. Sono perfette per pane, biscotti, dolci e tutte le preparazioni senza glutine, dove agiscono come \u003cstrong\u003elegante naturale\u003c\/strong\u003e e stabilizzante.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Caratteristiche e Proprietà\u003c\/h3\u003e\n\u003cp\u003eLe Bucce di Psillio in polvere sono apprezzate per la loro capacità di assorbire acqua e trasformarsi in un gel, rendendole un alleato ideale per ricette sia dolci che salate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNei \u003cstrong\u003eprodotti gluten free e vegan\u003c\/strong\u003e migliorano l'elasticità degli impasti e facilitano la lavorazione, sostituendo in parte la farina di grano\u003c\/li\u003e\n\u003cli\u003eNei \u003cstrong\u003eprodotti da forno\u003c\/strong\u003e trattengono l'umidità e aumentano la coesione degli ingredienti, mantenendo morbidezza e freschezza più a lungo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacità assorbente\u003c\/strong\u003e: fino a 8-10 volte il loro peso in acqua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificazione naturale\u003c\/strong\u003e: creano una texture elastica e morbida\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 Come Utilizzare le Bucce di Psillio\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosaggio base:\u003c\/strong\u003e 1-2 cucchiaini per 100g di farina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparazione:\u003c\/strong\u003e Mescola sempre con liquidi prima di aggiungere agli impasti\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTempo di azione:\u003c\/strong\u003e Lascia riposare 5-10 minuti per l'attivazione completa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRisultato:\u003c\/strong\u003e Impasti più elastici, soffici e stabili\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✅ Vantaggi e Benefici\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Naturale\u003c\/strong\u003e: fibra vegetale pura senza additivi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSenza Glutine\u003c\/strong\u003e: perfetta per celiaci e intolleranti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e: completamente vegetale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicca di Fibre\u003c\/strong\u003e: supporta il benessere digestivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegante Naturale\u003c\/strong\u003e: sostituisce uova e glutine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunga Conservazione\u003c\/strong\u003e: mantiene le proprietà nel tempo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: adatta a dolci e salati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Applicazioni in Cucina\u003c\/h3\u003e\n\u003ch4\u003ePanificazione Senza Glutine:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePane\u003c\/strong\u003e: migliora elasticità e volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e: impasto più lavorabile e croccante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocacce\u003c\/strong\u003e: texture soffice e alveolatura perfetta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDolci e Pasticceria:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuffin e cupcake\u003c\/strong\u003e: struttura morbida e umida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti\u003c\/strong\u003e: consistenza perfetta senza glutine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorte\u003c\/strong\u003e: sostituto naturale delle uova\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePreparazioni Salate:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolpette vegane\u003c\/strong\u003e: legante naturale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurger vegetali\u003c\/strong\u003e: consistenza compatta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalse\u003c\/strong\u003e: addensante naturale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧁 Ricetta: Muffin alla Banana Senza Glutine\u003c\/h3\u003e\n\u003ch4\u003eIngredienti:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 banane mature\u003c\/li\u003e\n\u003cli\u003e¼ tazza zucchero di cocco\u003c\/li\u003e\n\u003cli\u003e¼ tazza olio di cocco fuso\u003c\/li\u003e\n\u003cli\u003e2 uova\u003c\/li\u003e\n\u003cli\u003e½ tazza farina di riso\u003c\/li\u003e\n\u003cli\u003e½ tazza farina di mandorle\u003c\/li\u003e\n\u003cli\u003e1 cucchiaino bicarbonato\u003c\/li\u003e\n\u003cli\u003e1 cucchiaino lievito\u003c\/li\u003e\n\u003cli\u003e½ cucchiaino sale\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 cucchiai di psillio in polvere\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e¼ tazza latte di mandorle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProcedimento:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eSchiacciare le banane e unirle a zucchero, olio e uova\u003c\/li\u003e\n\u003cli\u003eAggiungere farine, psillio, bicarbonato, lievito e sale\u003c\/li\u003e\n\u003cli\u003eIncorporare gradualmente il latte di mandorle fino a ottenere un impasto denso\u003c\/li\u003e\n\u003cli\u003eRiempire per ¾ gli stampini da muffin e cuocere a 180°C per 20-25 minuti\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRisultato:\u003c\/strong\u003e muffin soffici, digeribili e naturalmente \u003cstrong\u003esenza glutine e vegan\u003c\/strong\u003e, con la fibra di psillio che mantiene la giusta morbidezza e struttura.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Le Bucce di Psillio sono l'ingrediente segreto per impasti perfetti senza glutine! Trasformano qualsiasi ricetta in una versione più sana, digeribile e gustosa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000835723,"sku":"SPPSIL500","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08K2J5Q89.MAIN_91cc64f3-0ab5-47c2-a767-869a49284c75.jpg?v=1776077223"},{"product_id":"lecitina-di-girasole-e322-de-oleata-alternativa-alla-soia","title":"Suncokretova lecitina E322 - De-Oleata - Alternativa soji","description":"\u003ch1 data-start=\"217\" data-end=\"255\"\u003e🌻 Lecitina di Girasole SaporePuro\u003c\/h1\u003e\n\u003cp data-start=\"257\" data-end=\"565\"\u003eLa \u003cstrong data-start=\"260\" data-end=\"303\"\u003eLecitina di Girasole SaporePuro (E-322)\u003c\/strong\u003e è un \u003cstrong data-start=\"309\" data-end=\"334\"\u003eemulsionante naturale\u003c\/strong\u003e ottenuto dai semi di girasole. Si tratta di una miscela complessa di \u003cstrong data-start=\"404\" data-end=\"450\"\u003efosfolipidi, glicolipidi e lisofosfolipidi\u003c\/strong\u003e con proprietà idrofile, facilmente dispersibile in acqua e ideale per un’ampia gamma di applicazioni alimentari.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"865\"\u003eGrazie alle sue molteplici funzionalità, è utilizzata per \u003cstrong data-start=\"625\" data-end=\"694\"\u003eemulsionare, addensare, solubilizzare, umidificare e stabilizzare\u003c\/strong\u003e le preparazioni. Riduce la cristallizzazione degli zuccheri, previene il raffermamento, migliora la lavorabilità degli impasti e aumenta la viscosità di creme e mousse.\u003c\/p\u003e\n\u003ch2 data-start=\"872\" data-end=\"906\"\u003e⚙️ Caratteristiche e utilizzi\u003c\/h2\u003e\n\u003cp data-start=\"908\" data-end=\"1005\"\u003eLa Lecitina di Girasole è estremamente versatile e trova impiego in diversi settori alimentari:\u003c\/p\u003e\n\u003cul data-start=\"1007\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1192\"\u003eIn \u003cstrong data-start=\"1012\" data-end=\"1025\"\u003egelateria\u003c\/strong\u003e riduce la cristallizzazione degli zuccheri in presenza di grassi, come nel cioccolato, e lega naturalmente acqua, latte e grassi, migliorando cremosità e stabilità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1430\"\u003eIn \u003cstrong data-start=\"1198\" data-end=\"1222\"\u003epasticceria e bakery\u003c\/strong\u003e rende gli impasti più lavorabili, aumenta il volume e l’alveolatura, rallenta l’indurimento del prodotto finito e migliora la resa di panettoni, croissant, cracker e biscotti (dosaggio consigliato 0,2–3%).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1581\"\u003eNei \u003cstrong data-start=\"1437\" data-end=\"1461\"\u003eprodotti gluten free\u003c\/strong\u003e dona croccantezza e giusta umidità agli impasti senza glutine, con dosaggio di circa 25 g su 300 g di farine fresche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1714\"\u003eIn ricette \u003cstrong data-start=\"1595\" data-end=\"1605\"\u003evegane\u003c\/strong\u003e sostituisce uova e latticini, risultando essenziale per maionesi vegetali, burri, mousse e creme crudiste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1839\"\u003eNella \u003cstrong data-start=\"1723\" data-end=\"1742\"\u003ecucina creativa\u003c\/strong\u003e permette di creare spume e arie decorative grazie alla sua capacità di generare bolle stabili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"2067\"\u003e\n\u003cp data-start=\"1842\" data-end=\"2067\"\u003eIn \u003cstrong data-start=\"1845\" data-end=\"1907\"\u003egrassi, margarine, biscotti, cioccolato e settore caseario\u003c\/strong\u003e funge da emulsionante e stabilizzante: il dosaggio varia tra 0,2–0,5% nei grassi e margarine, e tra 200–500 g per 100 kg di farina nei miglioratori da forno.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2074\" data-end=\"2089\"\u003e✨ Vantaggi\u003c\/h2\u003e\n\u003cp data-start=\"2091\" data-end=\"2384\"\u003eLa \u003cstrong data-start=\"2094\" data-end=\"2129\"\u003eLecitina di Girasole SaporePuro\u003c\/strong\u003e assicura \u003cstrong data-start=\"2139\" data-end=\"2181\"\u003emaggiore stabilità, volume e cremosità\u003c\/strong\u003e nelle preparazioni, con risultati sempre costanti e naturali. È una soluzione adatta per ricette tradizionali, vegane e gluten free, conferendo valore aggiunto a un’ampia gamma di prodotti alimentari.\u003c\/p\u003e\n\u003ch2 data-start=\"2391\" data-end=\"2418\"\u003e📌 Specifiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"2420\" data-end=\"2898\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2531\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2531\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2498\"\u003eAspetto\u003c\/strong\u003e: polvere dispersibile in acqua\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2534\" data-end=\"2673\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2545\"\u003eDosaggi\u003c\/strong\u003e: 0,2–0,5% nei grassi\/margarine; 200–500 g su 100 kg di farina; 0,2–3% nei prodotti da forno; 25 g su 300 g farine gluten free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2793\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2793\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2697\"\u003eCampi di utilizzo\u003c\/strong\u003e: gelateria, pasticceria, bakery, gluten free, vegano, cioccolato, margarine, settore caseario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2843\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2856\"\u003eNon OGM\u003c\/strong\u003e: conforme Reg. CE 1829\/2003 e 1830\/2003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2905\" data-end=\"2922\"\u003e🌿 Curiosità\u003c\/h2\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003eLa lecitina è naturalmente presente in molti oli vegetali (soia, colza, girasole) e anche nel tuorlo d’uovo. La variante di \u003cstrong data-start=\"3048\" data-end=\"3060\"\u003egirasole\u003c\/strong\u003e è oggi molto apprezzata per la sua origine vegetale e la sua capacità di adattarsi a formulazioni moderne, dai dolci ai gelati fino alle ricette vegane e senza glutine.\u003c\/p\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40800000868491,"sku":"SPLG50","price":6.22,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733117403483,"sku":"SPLG100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47808850493787,"sku":"SPLG250","price":12.51,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":47808850526555,"sku":"SPLG500","price":15.21,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":48356699537755,"sku":"SPLG1K","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0G14F8CF3.MAIN.jpg?v=1774179665"},{"product_id":"pasta-nocciola-italiana-1kg-tostatura-media-scura","title":"Talijanska pasta od lješnjaka - 1kg - Srednje pečenje - tamna","description":"\u003cp data-start=\"68\" data-end=\"307\"\u003e\u003cstrong data-start=\"68\" data-end=\"84\"\u003eINGREDIENTI:\u003c\/strong\u003e 100% nocciole italiane tostate e raffinate.\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"145\"\u003eTOSTATURA:\u003c\/strong\u003e Media-forte, per un gusto deciso e avvolgente.\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cstrong data-start=\"195\" data-end=\"208\"\u003eDOSAGGIO:\u003c\/strong\u003e 70-120 g per kg di miscela bianca.\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"258\"\u003eORIGINE:\u003c\/strong\u003e 100% Italia.\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"286\"\u003eFORMATO:\u003c\/strong\u003e Barattolo da 1 kg.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"691\"\u003eScopri la \u003cstrong data-start=\"319\" data-end=\"363\"\u003ePasta di Nocciola 100% Pura \"SaporePuro\"\u003c\/strong\u003e, un semilavorato di altissima qualità, perfetto per esaltare le tue creazioni dolciarie e gastronomiche. Ottenuta da \u003cstrong data-start=\"481\" data-end=\"528\"\u003enocciole italiane accuratamente selezionate\u003c\/strong\u003e, sottoposte a una \u003cstrong data-start=\"547\" data-end=\"572\"\u003etostatura medio-forte\u003c\/strong\u003e e raffinate fino a ottenere una pasta cremosa e fluida, questa specialità vanta un \u003cstrong data-start=\"656\" data-end=\"688\"\u003esapore intenso e persistente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"746\"\u003e\u003cstrong data-start=\"697\" data-end=\"744\"\u003eUn ingrediente versatile per ogni creazione\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"748\" data-end=\"1007\"\u003e🍦 \u003cstrong data-start=\"751\" data-end=\"768\"\u003eIn gelateria:\u003c\/strong\u003e Ideale per dare carattere ai gusti classici come \u003cstrong data-start=\"818\" data-end=\"838\"\u003eBacio e Gianduia\u003c\/strong\u003e. Si abbina perfettamente anche al \u003cstrong data-start=\"873\" data-end=\"894\"\u003ecioccolato bianco\u003c\/strong\u003e, arricchito con \u003cstrong data-start=\"911\" data-end=\"955\"\u003escaglie di mandorle o granelle croccanti\u003c\/strong\u003e, per un gelato artigianale raffinato e originale.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1181\"\u003e🍰 \u003cstrong data-start=\"1012\" data-end=\"1031\"\u003eIn pasticceria:\u003c\/strong\u003e Perfetta per aromatizzare \u003cstrong data-start=\"1058\" data-end=\"1116\"\u003ecreme pasticcere, spalmabili, impasti da forno e torte\u003c\/strong\u003e, conferendo un sapore intenso e avvolgente alle tue creazioni.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1322\"\u003e🍽️ \u003cstrong data-start=\"1187\" data-end=\"1201\"\u003eIn cucina:\u003c\/strong\u003e Un ingrediente sorprendente per \u003cstrong data-start=\"1234\" data-end=\"1274\"\u003esalse, condimenti e persino maionese\u003c\/strong\u003e, aggiungendo un tocco gourmet ai tuoi piatti.\u003c\/p\u003e\n\u003ch3 data-start=\"1324\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1358\"\u003eSostenibilità e creatività\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1571\"\u003eI barattoli di \u003cstrong data-start=\"1376\" data-end=\"1410\"\u003ePasta di Nocciola \"SaporePuro\"\u003c\/strong\u003e non sono solo pratici, ma anche riutilizzabili! Trasformali in \u003cstrong data-start=\"1474\" data-end=\"1492\"\u003evasi per fiori\u003c\/strong\u003e o usa il coperchio come \u003cstrong data-start=\"1517\" data-end=\"1530\"\u003esottovaso\u003c\/strong\u003e, dando loro nuova vita con creatività.\u003c\/p\u003e\n\u003ch3 data-start=\"1573\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1632\"\u003ePerché scegliere la Pasta di Nocciola \"SaporePuro\"?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1635\" data-end=\"1819\"\u003e✅ \u003cstrong data-start=\"1637\" data-end=\"1650\"\u003e100% pura\u003c\/strong\u003e – Senza zuccheri aggiunti, senza aromi artificiali.\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e✅ \u003cstrong data-start=\"1707\" data-end=\"1733\"\u003eSenza glutine e vegan.\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e✅ \u003cstrong data-start=\"1738\" data-end=\"1765\"\u003eLavorazione artigianale\u003c\/strong\u003e – Solo nocciole selezionate, lavorate con passione.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDona ai tuoi dolci e alle tue preparazioni salate un gusto unico e avvolgente con la \u003cstrong data-start=\"1906\" data-end=\"1940\"\u003ePasta di Nocciola \"SaporePuro\"\u003c\/strong\u003e – l’autenticità italiana in ogni cucchiaio.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001065099,"sku":"SPNS1K","price":40.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-nocciola-italiana-1kg-tostatura-media-scura-22948751704203.jpg?v=1774179677"},{"product_id":"pasta-pistacchio-pura-100-1kg-talismano-senza-colore","title":"Pasta od pistacija 100% čista - 1Kg - \"Talismano\" bez boje","description":"\u003ch4\u003ePASTA DI PISTACCHIO 100% PURO \"Talismano\" - \"SaporePuro\" senza colore\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTI: 100% pistacchi tostati e raffinati.\u003c\/p\u003e\n\u003cp\u003eTOSTATURA: Media per un gusto deciso. Buona sapidità al palato.\u003c\/p\u003e\n\u003cp\u003eDOSAGGIO: 70-120gr sul kg di miscela bianca.\u003c\/p\u003e\n\u003cp\u003eORIGINE: Mediterraneo.\u003c\/p\u003e\n\u003cp\u003eFORMATO: Lattina  da 1kg.\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-placeholder=\"Traduzione\"\u003eLa pasta di pistacchio puro per gelato SaporePuro è un semilavorato 100% puro. \u003cstrong\u003eSenza coloranti\u003c\/strong\u003e. Si ottiene dalla tostatura e poi successiva raffinazione per rendere i pistacchi sotto forma di pasta densa e fluida. L'origine di questi pistacchi è mediterranea, con una tostatura medio-forte per dare un carattere più inteso al prodotto finito.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATERIA: Nel mondo del gelato è usata per ricreare anche il gusto Pistacchio. Non ci vieta nessuno di abbinarla anche ad un'ottimo cioccolato bianco arricchito poi con delle granelle o scaglie di mandorle, oppure creare altri gusti a propria fantasia.\u003c\/p\u003e\n\u003cp\u003ePASTICCERIA: la pasta di pistacchio per gelato si utilizza anche per aromatizzare creme pasticcere, creme spalmabili e torte da forno.\u003c\/p\u003e\n\u003cp\u003eCUCINA: è ideale per condimenti, salse o maionese.\u003c\/p\u003e\n\u003cp\u003eCURIOSITA': I Barattoli possono esser riutilizzati per trasformarli in vasi per fiori, e il coperchio come sotto vaso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa pasta di pistacchio per gelato SaporePuro è: senza zucchero, senza aromi e coloranti aggiunti, senza glutine, vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001097867,"sku":"SPPT1K","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-pistacchio-pura-100-1kg-talismano-senza-colore-22948751736971.jpg?v=1774179679"},{"product_id":"pasta-di-pistacchio-sicilia-1kg-garibaldi","title":"Pasta od pistacija Sicilija - 1kg - Garibaldi","description":"\u003ch4\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePASTA DI PISTACCHIO 100% PURO  \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSICILIA \"Garibaldi\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eINGREDIENTI: 100% pistacchi siciliani tostati e raffinati.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGUSTO: Delicato e persistente, tipico del pistacchio siciliano.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDOSAGGIO: 70-120gr sul kg di miscela bianca.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eORIGINE: Sicilia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFORMATO: Lattina da 1kg.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLa pasta di pistacchio Sicilia per gelato SaporePuro è un semilavorato 100% puro. Si ottiene dalla tostatura e poi successiva raffinazione per rendere i pistacchi sotto forma di pasta densa e fluida. E' composta da pistacchi unicamente di origine \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSicilia\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e .  \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSenza coloranti\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e . Ha un aspetto verde scuro\/oliva.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGELATERIA: Nel mondo del gelato è utilizzata per ricreare anche il gusto Pistacchio. Non ci vieta nessuno di abbinarla anche ad un'ottimo cioccolato bianco arricchito poi con delle granelle o scaglie di mandorle, oppure creare altri gusti a propria fantasia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePASTICCERIA: la pasta di pistacchio per gelato si utilizza anche per aromatizzare creme pasticcere, creme spalmabili e torte da forno.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCUCINA: è ideale per condimenti, salse o maionese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCURIOSITA': I Barattoli possono essere riutilizzati per trasformarli in vasi per fiori, e il coperchio come sotto vaso.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLa pasta di pistacchio sicilia per gelato SaporePuro è: senza zucchero, senza aromi e coloranti aggiunti, senza glutine, vegan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001130635,"sku":"SPPGS1K","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-di-pistacchio-sicilia-1kg-garibaldi-22948748329099.jpg?v=1774179679"},{"product_id":"pasta-pistacchio-pura-100-cc-1kg-talismano","title":"Pasta od pistacija 100% čista - CC- 1Kg - \"Talismano\"","description":"\u003ch4\u003ePASTA OD PISTACIJA 100% ČISTA - \"Talismano\"\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eSESTAVINE: 100% pečenih i rafiniranih pistacija, BOJE.\u003c\/p\u003e\n\u003cp\u003ePEČENJE: Srednje za odlučan okus. Dobra slanost na nepcu.\u003c\/p\u003e\n\u003cp\u003eDOZIRANJE: 70-120g na kg bijele smjese.\u003c\/p\u003e\n\u003cp\u003ePORIJEKLO: Mediteran.\u003c\/p\u003e\n\u003cp\u003eFORMAT: Limenka od 1kg.\u003c\/p\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003ePasta od pistacija za sladoled SaporePuro je poluproizvod 100% čista. \u003cstrong\u003e S bojama\u003c\/strong\u003e. Dobiva se pečenjem i zatim rafiniranjem kako bi se pistacije pretvorile u gustu i tekuću pastu. Poričlo ovih pistacija je mediteransko, s srednje-jakom pečenjem kako bi se proizvodu dao intenzivniji karakter.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eSLADOLEDARNICE: U svijetu sladoleda koristi se za rekreiranje okusa pistacija. Nitko nam ne brani da je kombiniramo i s odličnom bijelom čokoladom obogaćenom komadićima ili listićima badema, ili da stvorimo druge okuse prema vlastitoj mašti.\u003c\/p\u003e\n\u003cp\u003eSLASTIČARSTVO: Pasta od pistacija za sladoled također se koristi za aromatiziranje kremastih krema, namaza i pečenih torti.\u003c\/p\u003e\n\u003cp\u003eKUHINJA: idealna je za umake, salse ili majonezu.\u003c\/p\u003e\n\u003cp\u003eZANIMLJIVOST: Staklenke se mogu ponovo koristiti za pretvaranje u vaze za cvijeće, a poklopac kao podmetač.\u003c\/p\u003e\n\u003cp\u003ePasta od pistacija za sladoled SaporePuro je: \u003cstrong\u003e\u003cem\u003eSa bojama\u003c\/em\u003e, \u003c\/strong\u003ebez šećera, bez dodatnih aroma, bez glutena, veganska.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001163403,"sku":"SPPTCC1K","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/PISTACCHIO_SP_CC.jpg?v=1781776393"},{"product_id":"pasta-arachide-pura-100-1kg","title":"Pasta od kikirikija čista SaporePuro","description":"\u003ch2\u003ePasta Arachide SaporePuro — Il Gusto Intenso dell’Arachide per Gelato e Creazioni Professionali 🥜\u003c\/h2\u003e\n\u003cp\u003eLa Pasta Arachide SaporePuro è un semilavorato professionale ottenuto da \u003cstrong\u003earachidi tostate\u003c\/strong\u003e, pensato per applicazioni in gelateria e pasticceria. La sua struttura densa e lavorabile permette di integrare il gusto caratteristico dell’arachide all’interno della miscela, offrendo una nota decisa, avvolgente e con buona sapidità al palato.\u003c\/p\u003e\n\u003cp\u003eNel mondo del gelato è utilizzata per ricreare il gusto Arachide, ma può essere abbinata anche a cioccolato bianco, granelle o scaglie di mandorle, oppure inserita in ricette personalizzate secondo la creatività del laboratorio.\u003c\/p\u003e\n\u003cp\u003eIn pasticceria si presta ad aromatizzare creme pasticcere, creme spalmabili e torte da forno, mentre in cucina può essere impiegata per condimenti, salse o maionese dal profilo intenso e riconoscibile. I barattoli possono inoltre essere riutilizzati in modo creativo, ad esempio trasformandoli in piccoli vasi per fiori e usando il coperchio come sottovaso.\u003c\/p\u003e\n\u003cp\u003eLa Pasta Arachide SaporePuro è \u003cstrong\u003esenza coloranti, senza zucchero, senza aromi aggiunti e vegan\u003c\/strong\u003e. Gli ingredienti riportati in scheda tecnica sono \u003cstrong\u003earachidi tostate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eUtilizzo e Dosaggio in Laboratorio 🍨\u003c\/h2\u003e\n\u003cp\u003eDosaggio consigliato: \u003cstrong\u003e80–100 g per ogni litro di miscela base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservazione: \u003cstrong\u003eIn luogo fresco e asciutto, lontano da fonti di calore \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSicurezza Alimentare e Certificazioni 🇮🇹\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNon-OGM\u003c\/strong\u003e — conforme ai Regolamenti CE 1829\/2003 e CE 1830\/2003\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e⚠️ \u003cstrong\u003eContiene:\u003c\/strong\u003e ARACHIDI\u003cbr\u003e⚠️ \u003cstrong\u003ePuò contenere tracce di, latta da 1 kg:\u003c\/strong\u003e CEREALI con GLUTINE, UOVA, SOIA, FRUTTA A GUSCIO — NOCCIOLE, MANDORLE, PISTACCHI — LATTE e loro derivati, incluso il LATTOSIO\u003cbr\u003e⚠️ \u003cstrong\u003ePuò contenere tracce di, latta da 5 kg:\u003c\/strong\u003e FRUTTA A GUSCIO\u003c\/h2\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":53401153569115,"sku":"SPPA1K-1","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"5 Kg","offer_id":53401153601883,"sku":"SPPA1K-2","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/PASTA_ARACHIDE_PURA.jpg?v=1781779769"},{"product_id":"pasta-mandorla-pura-100-1kg","title":"Pasta od badema 100% čista - 1Kg","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePASTA DI MANDORLA 100% PURA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTI: 100% mandorla pelata tostata e raffinata.\u003c\/p\u003e\n\u003cp\u003eTOSTATURA: Media per un gusto delicato e persistente. Buona sapidità al palato.\u003c\/p\u003e\n\u003cp\u003eDOSAGGIO: 70-120gr sul kg di miscela bianca.\u003c\/p\u003e\n\u003cp\u003eFORMATO: Lattina  da 1kg.\u003c\/p\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003eLa pasta di Mandorla pura per gelato SaporePuro è un semilavorato 100% puro. \u003cstrong\u003e Senza Coloranti.\u003c\/strong\u003e Si ottiene dalla tostatura e poi successiva raffinazione per rendere le mandorle sotto forma di pasta densa e fluida. Ha una tostatura media per dare un carattere più inteso al prodotto finito.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATERIA: Nel mondo del gelato è usata per ricreare anche il gusto mandorla pelata bianca. Non ci vieta nessuno di abbinarla anche ad un'ottimo cioccolato bianco arricchito poi con delle granelle o scaglie di mandorle, oppure creare altri gusti a propria fantasia.\u003c\/p\u003e\n\u003cp\u003ePASTICCERIA: la pasta di mandorla per gelato si utilizza anche per aromatizzare creme pasticcere, creme spalmabili e torte da forno.\u003c\/p\u003e\n\u003cp\u003eCUCINA: è ideale per condimenti, salse o maionese.\u003c\/p\u003e\n\u003cp\u003eCURIOSITA': I Barattoli possono esser riutilizzati per trasformarli in vasi per fiori, e il coperchio come sotto vaso.\u003c\/p\u003e\n\u003cp\u003eLa pasta di Mandorla per gelato SaporePuro è: \u003cstrong\u003e\u003cem\u003eSenza coloranti\u003c\/em\u003e, \u003c\/strong\u003esenza zucchero, senza aromi aggiunti, senza glutine, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001327243,"sku":"SPPMPU1K","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-mandorla-pura-100-1kg-22948749082763.jpg?v=1774179682"},{"product_id":"fibra-di-bambu-fibra-naturale-origine-germania-ideale-per-prodotti-caseari-prodotti-da-forno-e-gelati","title":"Vlakna od bambusa - Prirodna vlakna - Podrijetlo Njemačka - Idealna za mliječne proizvode, pekarske proizvode i sladolede","description":"\u003ch1 data-end=\"374\" data-start=\"341\"\u003eFibra di Bambù Alimentare 🎋✨\u003c\/h1\u003e\n\u003ch2 data-end=\"404\" data-start=\"376\"\u003eCos’è la fibra di bambù\u003c\/h2\u003e\n\u003cp data-end=\"906\" data-start=\"405\"\u003eLa \u003cstrong data-end=\"437\" data-start=\"408\"\u003efibra di bambù alimentare\u003c\/strong\u003e è un ingrediente funzionale ottenuto dalle parti fibrose della pianta di bambù, pulite e lavorate fino a ottenere una polvere bianca, inodore e ricca di fibre. Ha un \u003cstrong data-end=\"662\" data-start=\"604\"\u003ealtissimo contenuto di fibra insolubile (oltre il 94%).\u003c\/strong\u003e Per queste proprietà è ampiamente utilizzata in prodotti dietetici e alimenti studiati per aumentare il senso di sazietà, favorendo il benessere della flora intestinale.\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"908\"\u003eGrazie alla sua scarsa solubilità, è particolarmente indicata per \u003cstrong data-end=\"1036\" data-start=\"974\"\u003eprodotti secchi, dessert a base latte, barrette ed estrusi\u003c\/strong\u003e, dove migliora la consistenza senza alterare il sapore. \u003cstrong\u003eSostituendo parte della farina tradizionale con fibra di bambù\u003c\/strong\u003e, è possibile ridurre i carboidrati nell’impasto e aumentare il valore nutrizionale delle preparazioni.\u003c\/p\u003e\n\u003ch2 data-end=\"1297\" data-start=\"1262\"\u003eProprietà e caratteristiche ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1707\" data-start=\"1298\"\u003eLa fibra di bambù è un \u003cstrong data-end=\"1349\" data-start=\"1321\"\u003eingrediente strutturante\u003c\/strong\u003e: agisce come addensante, migliorando viscosità, densità e consistenza delle ricette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1707\" data-start=\"1298\"\u003e\n\u003cstrong data-end=\"1727\" data-start=\"1711\"\u003eIn gelateria\u003c\/strong\u003e: aumenta la cremosità e la stabilità dei gelati agli shock termici, rendendo i sorbetti più consistenti con un dosaggio molto basso.\u003c\/li\u003e\n\u003cli data-end=\"2012\" data-start=\"1875\"\u003e\n\u003cp data-end=\"2012\" data-start=\"1877\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1877\"\u003eIn cucina\u003c\/strong\u003e: ideale per salse, condimenti, formaggi freschi e prodotti vegan, grazie alla sua azione addensante e antiagglomerante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2044\" data-start=\"2014\"\u003eImpieghi e curiosità 🍦🥗\u003c\/h2\u003e\n\u003cp data-end=\"2392\" data-start=\"2045\"\u003eOltre agli impieghi alimentari, la fibra di bambù trova largo utilizzo anche nel settore \u003cstrong data-end=\"2157\" data-start=\"2134\"\u003evegan e gluten free\u003c\/strong\u003e, dove è protagonista di dessert leggeri, seitan e pasta senza glutine. \u003c\/p\u003e\n\u003ch2 data-end=\"2447\" data-start=\"2394\"\u003ePerché scegliere la fibra di bambù SaporePuro 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2715\" data-start=\"2448\"\u003eLa fibra di bambù di SaporePuro è un ingrediente naturale, sicuro e multifunzionale. Perfetta per arricchire ricette dolci e salate, dona \u003cstrong data-end=\"2633\" data-start=\"2586\"\u003eleggerezza, stabilità e valore nutrizionale\u003c\/strong\u003e alle preparazioni, rendendole più sane e strutturate senza rinunciare al gusto.\u003c\/p\u003e\n\u003cp data-end=\"2715\" data-start=\"2448\"\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100gr","offer_id":49942773268827,"sku":"SPFB100","price":5.76,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49942773301595,"sku":"SPFB500","price":8.98,"currency_code":"EUR","in_stock":true},{"title":"800gr","offer_id":49942773334363,"sku":"SPFB800","price":12.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B6JLN7H4.MAIN.jpg?v=1774179683"},{"product_id":"cremor-tartaro-e336i-agente-lievitante-e-stabilizzante","title":"Kremor tartar - E336i - Agent za dizanje i stabilizator","description":"\u003ch1 data-end=\"315\" data-start=\"285\"\u003e\u003cem\u003eCremor Tartaro – E336i\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"402\" data-start=\"316\"\u003e\u003cstrong data-end=\"402\" data-start=\"316\"\u003eLievito naturale, stabilizzante e acidificante per dolci soffici e impasti leggeri\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"423\" data-start=\"409\"\u003e📖 Cos’è\u003c\/h2\u003e\n\u003cp data-end=\"839\" data-start=\"424\"\u003eIl cremor tartaro (E336i), noto anche come \u003cstrong\u003ebitartrato di potassio\u003c\/strong\u003e, è una polvere fine, bianca, inodore e dal gusto leggermente acido. Derivato dalla fermentazione dell’uva, è un ingrediente naturale usato da professionisti e appassionati per la preparazione di dolci e ricette da forno. La sua funzione principale è quella di agire come\u003cstrong\u003e agente lievitante e stabilizzante\u003c\/strong\u003e in combinazione con il bicarbonato di sodio.\u003c\/p\u003e\n\u003ch2 data-end=\"867\" data-start=\"846\"\u003e🍰 A cosa serve\u003c\/h2\u003e\n\u003cp data-end=\"1256\" data-start=\"868\"\u003eIl cremor tartaro è ideale per ottenere torte soffici, biscotti ben lievitati, meringhe stabili e glasse senza cristalli. Nella panificazione dolce e salata sostituisce efficacemente il lievito chimico, rendendo gli impasti più leggeri e digeribili. È perfetto anche per stabilizzare gli albumi montati, migliorare la resa di mousse e creme, e bilanciare il pH nelle ricette più tecniche.\u003c\/p\u003e\n\u003ch2 data-end=\"1256\" data-start=\"868\"\u003e🧼 Usi alternativi\u003c\/h2\u003e\n\u003cp data-end=\"2231\" data-start=\"2147\"\u003eIl cremor tartaro è anche un eccellente alleato per la casa. Può essere usato per:\u003c\/p\u003e\n\u003cul data-end=\"2374\" data-start=\"2232\"\u003e\n\u003cli data-end=\"2259\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2234\"\u003elucidare rame e acciaio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2294\" data-start=\"2262\"\u003erimuovere macchie da stoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2332\" data-start=\"2295\"\u003e\n\u003cp data-end=\"2332\" data-start=\"2297\"\u003eigienizzare superfici in ceramica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2333\"\u003e\n\u003cp data-end=\"2374\" data-start=\"2335\"\u003eravvivare i capi bianchi in lavatrice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3002\" data-start=\"2988\"\u003e🍽️ RICETTE\u003c\/h2\u003e\n\u003ch3 data-end=\"3046\" data-start=\"3004\"\u003e🌥 Angel Food Cake al Cremor Tartaro\u003c\/h3\u003e\n\u003cp data-end=\"3262\" data-start=\"3047\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eIngredienti:\u003c\/strong\u003e\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e1 tazza di farina per dolci\u003cbr data-end=\"3096\" data-start=\"3093\"\u003e1 1\/2 tazze di zucchero a velo\u003cbr data-end=\"3129\" data-start=\"3126\"\u003e12 albumi a temperatura ambiente\u003cbr data-end=\"3164\" data-start=\"3161\"\u003e1 cucchiaino di estratto di vaniglia\u003cbr data-end=\"3203\" data-start=\"3200\"\u003e1\/4 cucchiaino di sale\u003cbr data-end=\"3228\" data-start=\"3225\"\u003e1\/4 cucchiaino di cremor tartaro\u003c\/p\u003e\n\u003cp data-end=\"3704\" data-start=\"3264\"\u003e\u003cstrong data-end=\"3281\" data-start=\"3264\"\u003ePreparazione:\u003c\/strong\u003e\u003cbr data-end=\"3284\" data-start=\"3281\"\u003ePreriscalda il forno a 170°C. Setaccia la farina con metà dello zucchero. Monta gli albumi con il cremor tartaro e il sale fino a picchi morbidi. Aggiungi gradualmente lo zucchero rimanente e monta a neve ferma. Incorpora delicatamente la miscela secca con movimenti dal basso verso l’alto. Versa in una teglia per chiffon cake, livella e cuoci per 35-40 minuti. Lascia raffreddare capovolgendo la teglia su una griglia.\u003c\/p\u003e\n\u003ch3 data-end=\"3755\" data-start=\"3711\"\u003e🍋 Biscotti al Cremor Tartaro e Limone\u003c\/h3\u003e\n\u003cp data-end=\"3987\" data-start=\"3756\"\u003e\u003cstrong data-end=\"3772\" data-start=\"3756\"\u003eIngredienti:\u003c\/strong\u003e\u003cbr data-end=\"3775\" data-start=\"3772\"\u003e2 tazze di farina\u003cbr data-end=\"3795\" data-start=\"3792\"\u003e1\/2 cucchiaino di cremor tartaro\u003cbr data-end=\"3830\" data-start=\"3827\"\u003e1\/2 cucchiaino di bicarbonato\u003cbr data-end=\"3862\" data-start=\"3859\"\u003e1\/4 cucchiaino di sale\u003cbr data-end=\"3887\" data-start=\"3884\"\u003eScorza di 2 limoni\u003cbr data-end=\"3908\" data-start=\"3905\"\u003e1 tazza di zucchero\u003cbr data-end=\"3930\" data-start=\"3927\"\u003e1\/2 tazza di burro morbido\u003cbr data-end=\"3959\" data-start=\"3956\"\u003e1 uovo\u003cbr data-end=\"3968\" data-start=\"3965\"\u003eSucco di 1 limone\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong data-end=\"4006\" data-start=\"3989\"\u003ePreparazione:\u003c\/strong\u003e\u003cbr data-end=\"4009\" data-start=\"4006\"\u003ePreriscalda il forno a 180°C. In una ciotola, mescola farina, cremor tartaro, bicarbonato, sale e scorza. In un’altra, lavora burro e zucchero fino a ottenere un composto chiaro. Aggiungi l’uovo e il succo, poi incorpora gli ingredienti secchi. Forma palline, disponile sulla teglia e schiacciale leggermente. Cuoci per 10–12 minuti, poi lascia raffreddare su griglia.\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50762435035483,"sku":"SPCT50","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50762435068251,"sku":"SPCT100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50762435101019,"sku":"SPCT1K","price":17.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08NVWXGJF.MAIN.jpg?v=1774179690"},{"product_id":"xilitolo-dolcificante-naturale-con-meno-calorie-origine-extra-e-u-1","title":"Xilitol - Prirodni zaslađivač s manje kalorija - Podrijetlo Extra E.U.","description":"\u003ch2\u003e🌿 Xilitolo SaporePuro — Dolcezza Naturale, Senza Compromessi\u003c\/h2\u003e\n\n\u003cp\u003eLo \u003cstrong\u003eXilitolo SaporePuro\u003c\/strong\u003e è un dolcificante 100% naturale e a basso contenuto calorico, ideale come alternativa allo zucchero tradizionale. Si presenta in forma granulare con lo stesso potere dolcificante del saccarosio (\u003cstrong\u003erapporto 1:1\u003c\/strong\u003e), ma senza gli effetti indesiderati legati al consumo eccessivo di zuccheri.\u003c\/p\u003e\n\n\u003cp\u003eNon altera il gusto delle preparazioni, mantiene la freschezza delle ricette e \u003cstrong\u003enon provoca carie\u003c\/strong\u003e. Grazie al suo \u003cstrong\u003ebasso indice glicemico\u003c\/strong\u003e, non influisce sui livelli di glucosio nel sangue — rendendolo adatto a \u003cstrong\u003ediabetici, vegani e vegetariani\u003c\/strong\u003e. Perfetto in bevande calde o fredde ☕🧃, dolci e prodotti da forno a ridotto contenuto calorico.\u003c\/p\u003e\n\n\u003ch2\u003e⚙️ Caratteristiche Principali\u003c\/h2\u003e\n\n\u003cp\u003eLo Xilitolo apporta circa \u003cstrong\u003e2,8–2,9 kcal\/g\u003c\/strong\u003e contro le 4 kcal\/g dello zucchero comune 📉. È un dolcificante sicuro, versatile e funzionale, apprezzato per la sua azione \u003cstrong\u003eumettante e antibatterica\u003c\/strong\u003e. Utilizzato in ambito alimentare, cosmetico e nella cura orale. In etichetta può comparire con la sigla \u003cstrong\u003eE967\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e✨ Utilizzi Principali\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e🍬 \u003cstrong\u003eCaramelle sugar-free\u003c\/strong\u003e — dolcezza senza picchi glicemici e protezione della salute orale.\u003c\/li\u003e\n\u003cli\u003e🫧 \u003cstrong\u003eGomme da masticare\u003c\/strong\u003e — ingrediente chiave per dolcezza senza calorie in eccesso.\u003c\/li\u003e\n\u003cli\u003e🎂 \u003cstrong\u003ePasticceria e prodotti da forno\u003c\/strong\u003e — sostituisce lo zucchero in biscotti, torte e muffin (nota: richiede zuccheri riducenti per croste dorate e caramellizzazione).\u003c\/li\u003e\n\u003cli\u003e🥤 \u003cstrong\u003eBevande dietetiche\u003c\/strong\u003e — dolcezza naturale con apporto calorico ridotto.\u003c\/li\u003e\n\u003cli\u003e🦷 \u003cstrong\u003eDentifrici e collutori\u003c\/strong\u003e — stimola la produzione di saliva, idrata la bocca e neutralizza gli acidi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLo \u003cstrong\u003eXilitolo SaporePuro\u003c\/strong\u003e è la soluzione perfetta per chi cerca un dolcificante naturale, salutare e funzionale, capace di garantire \u003cstrong\u003egusto autentico, stabilità e benefici nutrizionali\u003c\/strong\u003e senza compromessi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLE IMMAGINI SONO PURAMENTE A SCOPO ILLUSTRATIVO, POTREBBERO DIFFERIRE DEL PRODOTTO FINALE \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":51949163839835,"sku":"SPX1K","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51949163872603,"sku":"SPX200G","price":5.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BGHPS9BL.MAIN_d280374c-76f0-4197-b18a-ccf61f0e1499.jpg?v=1774179699"},{"product_id":"kit-benessere-inulina-a-catena-lunga-1kg-eritritolo-1kg-risparmia","title":"Set za dobrobit: Inulin dugog lanca 1kg + Eritritol 1kg - Uštedite!","description":"\u003ch3\u003e🎯 Kompletna Oprema za Zdravu Kuhinju\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSavršeni paket\u003c\/strong\u003e za one koji žele brinuti o svom zdravlju bez odricanja od okusa! Ovaj kit sadrži dva bitna sastojka za zdravu i uravnoteženu kuhinju.\u003c\/p\u003e\n\u003ch4\u003e📦 Što Uključuje\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInulin s Dugim Lancom 1kg:\u003c\/strong\u003e Prebiotska vlakna za zdravlje crijeva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEritritol 1kg:\u003c\/strong\u003e Prirodni zaslađivač bez kalorija\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e💰 Zašto se isplati\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #e8f5e8; padding: 5px; border-radius: 3px;\"\u003e\u003cstrong\u003eGARANTIRANA UŠTEDA:\u003c\/strong\u003e više od €3,00 manje u odnosu na kupnju odvojeno! (10%)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e✨ Kombinirani Benefiti\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZdravlje crijeva:\u003c\/strong\u003e Inulin hrani korisnu bakterijsku floru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKontrola tjelesne težine:\u003c\/strong\u003e Eritritol bez kalorija za slastice s niskim kcal i glikemijskim indeksom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVišenamjenskost:\u003c\/strong\u003e Savršeni zajedno ili odvojeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropska kvaliteta:\u003c\/strong\u003e Odabrani i certificirani sastojci, svi proizvedeni u Europi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍰 Idealne Upotrebe\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZajedno:\u003c\/strong\u003e Slastice bez šećera s prebiotskim benefitima\u003cbr\u003e\u003cstrong\u003eOdvojeno:\u003c\/strong\u003e Inulin za smoothie, eritritol za kavu, slastice i čaj\u003c\/p\u003e\n\u003ch4\u003e👥 Savršeno Za\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOne koji prate low-carb ili keto dijete\u003c\/li\u003e\n\u003cli\u003eDiabetičare i osobe koje paze na razinu šećera u krvi\u003c\/li\u003e\n\u003cli\u003eOne koji žele poboljšati zdravlje crijeva\u003c\/li\u003e\n\u003cli\u003eStrastvene kuhare zdrave hrane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📌 Jamstvo Sigurnosti: EFSA Granice i Strogi Kontrolni Postupci\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eEuropska Agencija za Sigurnost Hrane (EFSA) utvrđuje da je maksimalna dozvoljena količina olova u hrani 0,02 mg\/kg\u003c\/span\u003e\u003cstrong\u003e, radi zaštite zdravlja potrošača. SaporePuro provodi stalne analize svojih proizvoda kako bi osigurao višu kvalitetu i potpunu usklađenost s propisima. Prema našim najnovijim kontrolama, sadržaj olova u inulinu i eritritolu SaporePuro iznosi samo 0,005 mg\/kg, iznimno niska vrijednost\u003c\/strong\u003e\u003cspan\u003e, što dokazuje našu predanost sigurnosti hrane i povjerenju naših kupaca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDva sastojka, beskrajne mogućnosti za vaše blagostanje!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSLIKE SU ISKLJUČIVO ILUSTRATIVNE, MOGU SE RAZLIKOVATI OD KONAČNOG PROIZVODA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47843402842459,"sku":"SPERITEX-1","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/INULINA_ERITRITOLO_1K.jpg?v=1774179707"}],"url":"https:\/\/saporepuro.com\/hr\/collections\/najprodavaniji-proizvodi.oembed?page=2","provider":"SaporePuro","version":"1.0","type":"link"}