{"product_id":"smartexture-cg-gelatina-ad-azione-istantanea-uso-a-freddo-con-fibre-strutturanti-attivazione-a-freddo","title":"SmarTexture CG - Instant-Action Gelatin, Cold Use, with Structuring Fibers - Cold Activation","description":"\u003ch1\u003e🌟 SmarTexture CG \u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSmarTexture CG\u003c\/strong\u003e is an innovative blend of active food-grade gelatin enriched with plant-based fibers. It gels cold, with no cooking required: \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ethickening is activated as early as 10 °C.\u003c\/strong\u003e\u003c\/span\u003e Compared with traditional gelatin, this instant blend is more practical and faster to use, forming more stable gels with less syneresis (liquid release).\u003c\/p\u003e\n\u003ch2\u003e🧊 Cold Activation\u003c\/h2\u003e\n\u003cp\u003eThere is no need to heat the mixture to activate it – gelation occurs as early as \u003cstrong\u003e10 °C\u003c\/strong\u003e. This makes it possible to work directly with cold preparations, preserving delicate flavors (such as those of fruit) that would otherwise be altered by heat.\u003c\/p\u003e\n\u003ch2\u003e✨ Easy to Use\u003c\/h2\u003e\n\u003cp\u003eIt can be incorporated directly into the recipe, with no pre-hydration required. Simply add SmarTexture CG gradually to the mixture (at a temperature ≥ 10 °C) \u003cstrong\u003ebefore the other solid ingredients\u003c\/strong\u003e, then blend with an immersion blender for approximately 60 seconds. No additional soaking or heating is required.\u003c\/p\u003e\n\u003ch2\u003e💪 Optimal Stability and Texture\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe presence of fibers reduces syneresis \u003c\/strong\u003eand contributes to more compact and stable structures than gelatin alone, ensuring a clean cut and uniform consistency in preparations. The resulting gels retain their shape and stability over time, without compromising lightness or melt-in-the-mouth texture.\u003c\/p\u003e\n\u003ch2\u003e🍨 Versatile Applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for mousses, fruit gelées and jellies, creams (e.g., bavarois, namelaka), ganaches, and other modern pastry preparations. It delivers professional results in aerated, gelled, or creamy structures, with dosage adjusted from ~2% to 7% depending on the preparation (lower percentages for light mousses, higher percentages for firm jellies). Professional chefs and enthusiasts of technical cooking alike will find SmarTexture CG a reliable ally for innovating on classic recipes and creating desserts with the perfect texture.\u003c\/p\u003e\n\u003ch2\u003e🎯 Applications\u003c\/h2\u003e\n\u003cp\u003eSmarTexture CG is suitable for all pastry preparations where perfect consistency is required without complications – from the lightest mousses to the most structured jellies – delivering consistent, high-quality results.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51877021385051,"sku":"SPGCG50","price":7.83,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51877021417819,"sku":"SPGCG100","price":11.43,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51877021450587,"sku":"SPGCG200","price":15.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0G53J3X36.MAIN.jpg?v=1774180085","url":"https:\/\/saporepuro.com\/en\/products\/smartexture-cg-gelatin-with-instant-action-cold-use-with-structuring-fibres-cold-activation","provider":"SaporePuro","version":"1.0","type":"link"}