{"product_id":"neutro-stab-d-15-15gr-kg-con-proteine-performanti-per-gelato-latte","title":"Neutro Stab D-15 - 15gr\/kg - With high-performance proteins - for Milk Gelato","description":"\u003ch3 class=\"\" data-end=\"190\" data-start=\"164\"\u003e\u003cstrong data-end=\"188\" data-start=\"168\"\u003eNeutro Stab D-15\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"297\" data-start=\"191\"\u003e\u003cstrong data-end=\"242\" data-start=\"191\"\u003eInnovative stabilizer for artisan gelato\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003e\u003cem data-end=\"297\" data-start=\"245\"\u003eResearch, performance, purity – signed SaporePuro\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"658\" data-start=\"299\"\u003eNeutro Stab D-15 is a new-generation stabilizer developed in SaporePuro’s laboratories in Turin, the result of our R\u0026amp;D team’s continuous research and innovation. Designed to enhance the quality of artisan gelato, D-15 combines an advanced technological structure with a balanced composition of high-performance functional ingredients.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"985\" data-start=\"660\"\u003eIts formulation is based on a \u003cstrong data-end=\"744\" data-start=\"695\"\u003elow-lactose protein core\u003c\/strong\u003e, enriched with \u003cstrong data-end=\"779\" data-start=\"761\"\u003etechnical fibres\u003c\/strong\u003e and \u003cstrong data-end=\"812\" data-start=\"782\"\u003eselected natural gums\u003c\/strong\u003e (gum arabic, guar, tara and locust bean gum), with the addition of \u003cstrong data-end=\"909\" data-start=\"888\"\u003ealpha-cyclodextrin\u003c\/strong\u003e, which improves its dispersion and synergy with the other solids in the mix.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1015\" data-start=\"987\"\u003e\u003cstrong data-end=\"1015\" data-start=\"991\"\u003eTechnological Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1820\" data-start=\"1016\"\u003e\n\u003cli class=\"\" data-end=\"1254\" data-start=\"1016\"\u003e\n\u003cp class=\"\" data-end=\"1254\" data-start=\"1018\"\u003e\u003cstrong data-end=\"1054\" data-start=\"1018\"\u003eImproved emulsification and stability\u003c\/strong\u003e: thanks to the action of \u003cstrong data-end=\"1102\" data-start=\"1080\"\u003emilk proteins\u003c\/strong\u003e, D-15 promotes the formation of stable, homogeneous emulsions, also improving overrun (air incorporation) and structure during churning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1463\" data-start=\"1255\"\u003e\n\u003cp class=\"\" data-end=\"1463\" data-start=\"1257\"\u003e\u003cstrong data-end=\"1278\" data-start=\"1257\"\u003eRefined texture\u003c\/strong\u003e: \u003cstrong data-end=\"1301\" data-start=\"1283\"\u003esoluble fibres\u003c\/strong\u003e and \u003cstrong data-end=\"1330\" data-start=\"1307\"\u003eresistant dextrin\u003c\/strong\u003e give the gelato a more compact, velvety texture, improving creaminess and reducing the perception of cold on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1671\" data-start=\"1464\"\u003e\n\u003cp class=\"\" data-end=\"1671\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1524\" data-start=\"1466\"\u003eReduced syneresis and crystallization\u003c\/strong\u003e: the balanced plant-based gums work synergistically to ensure stability over time, preventing ice formation during storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1820\" data-start=\"1672\"\u003e\n\u003cp class=\"\" data-end=\"1820\" data-start=\"1674\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1674\"\u003eExcellent palatability\u003c\/strong\u003e: the final sensory profile is clear, clean and free from aftertastes, allowing the selected flavour to express itself at its best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1850\" data-start=\"1822\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1826\"\u003eRecommended dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2049\" data-start=\"1851\"\u003e➡️ \u003cstrong data-end=\"1880\" data-start=\"1854\"\u003e15 g per kg of mix\u003c\/strong\u003e\u003cbr data-end=\"1883\" data-start=\"1880\"\u003eThe dosage is optimized to achieve maximum functionality without weighing down the recipe. It can be adjusted according to the fat, protein and sugar content.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2054\" data-start=\"2051\"\u003e\n\u003ch3 class=\"\" data-end=\"2097\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2097\" data-start=\"2060\"\u003eStandard recipe (milk-based gelato):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2325\" data-start=\"2098\"\u003e\n\u003cli class=\"\" data-end=\"2127\" data-start=\"2098\"\u003e\n\u003cp class=\"\" data-end=\"2127\" data-start=\"2100\"\u003eWhole milk 3.5% – 675 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2127\" data-start=\"2098\"\u003e\n\u003cp class=\"\" data-end=\"2127\" data-start=\"2100\"\u003eFresh cream 35% – 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2188\" data-start=\"2157\"\u003e\n\u003cp class=\"\" data-end=\"2188\" data-start=\"2159\"\u003eSucrose – 110 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2209\" data-start=\"2189\"\u003e\n\u003cp class=\"\" data-end=\"2209\" data-start=\"2191\"\u003eDextrose – 40 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2258\" data-start=\"2210\"\u003e\n\u003cp class=\"\" data-end=\"2258\" data-start=\"2212\"\u003eSkimmed milk powder (or SP-MILK 0%) – 35 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2295\" data-start=\"2259\"\u003e\n\u003cp class=\"\" data-end=\"2295\" data-start=\"2261\"\u003eGlucose powder 21 DE – 25 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2325\" data-start=\"2296\"\u003e\n\u003cp class=\"\" data-end=\"2325\" data-start=\"2298\"\u003e\u003cstrong data-end=\"2325\" data-start=\"2298\"\u003eNeutro Stab D-15 – 15 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2585\" data-start=\"2327\"\u003e✨ We recommend dry-blending Neutro Stab D-15 with the sugars and powders before adding it to the liquid mix to ensure even dispersion without lumps. Pasteurize at 85°C and mature for at least 4–6 hours before churning.\u003cstrong data-end=\"2621\" data-start=\"2596\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2873\" data-start=\"2870\"\u003e\n\u003ch3 class=\"\" data-end=\"2911\" data-start=\"2875\"\u003e🔬 \u003cstrong data-end=\"2909\" data-start=\"2882\"\u003eExtra technical tip\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"3199\" data-start=\"2912\"\u003eFor fruit gelato recipes that also contain milk, Neutro Stab D-15 can be used at slightly lower doses (10–12 g\/kg), optionally combined with a small quantity of a stabilizer specifically designed for sorbets, to adapt to the different structure of the mix and achieve a clean yet stable result.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3199\" data-start=\"2912\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50293462892891,"sku":"SPND15.1K","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/Progetto_senza_titolo_8_56247891-edd4-4e59-9af4-348ac0737d3c.jpg?v=1774180000","url":"https:\/\/saporepuro.com\/en\/products\/neutral-stab-d-15-15gr-kg-with-performance-proteins-for-ice-cream-milk","provider":"SaporePuro","version":"1.0","type":"link"}