{"product_id":"neutro-per-gelato-5cf-stabilizzante-per-gelati-made-in-italy-impiego-a-caldo-e-fredd","title":"Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use","description":"\u003ch2\u003e🍦 Neutro for Gelato 5CF - Artisanal Excellence Made in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTurn every gelato into a masterpiece of creaminess and perfection!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eNeutro for Gelato 5CF\u003c\/strong\u003e is the secret of Italy’s finest gelato makers, carefully formulated and produced in our laboratories in Turin. This high-quality professional ingredient is the key to achieving gelato with a perfect, creamy, stable texture, capable of winning over even the most discerning palates.\u003c\/p\u003e\n\u003cp\u003eSaporePuro has developed a blend of thickeners precisely balanced through scientific research to guarantee excellent results in every preparation. The skillful combination of tara seed flour, guar seed flour, and maltodextrins creates a perfect synergy that ensures ideal consistency and long-lasting stability for your gelato.\u003c\/p\u003e\n\u003ch3\u003e✨ Main Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 4–5 grams per kilogram of mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Tara seed flour, guar seed flour, maltodextrins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e Works very well cold (at room temperature) for making excellent sorbets, or through pasteurization at 65°C for improved performance in milk-based gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for gelato and granitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Also suitable for those following a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Professional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e Perfect for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior stability:\u003c\/strong\u003e Maintains the ideal consistency over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture:\u003c\/strong\u003e Prevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Produced in the SaporePuro laboratories in Turin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional results:\u003c\/strong\u003e The same standard as the finest artisanal gelaterias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions for Use\u003c\/h4\u003e\n\u003cp\u003eTo achieve the best results with our Neutro for Gelato 5CF, carefully follow the dosage and activation instructions. During the high-pasteurization cycle, bring the mix to a temperature of 65°C. This allows the thickeners to work at their best, guaranteeing a creamy, stable structure for your gelato. Alternatively, you can use Neutro for Gelato without pasteurization while still achieving excellent results.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to make the most of the qualities of our Neutro for Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g SaporePuro 5CF Neutro for Gelato\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eWeigh the sugar in a bowl, then add the Neutro for Gelato, skimmed milk powder, and dextrose. Mix the powdered ingredients.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, stirring well.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce the temperature is reached, remove from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with preparing the gelato using your gelato maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in SaporePuro 5CF Neutro for Gelato, you will achieve gelato with a creamy, silky texture that will maintain its structure even during storage.\u003c\/p\u003e\n\u003ch3\u003e🏆 Why Choose SaporePuro?\u003c\/h3\u003e\n\u003cp\u003eOur Neutro for Gelato is the result of careful research and development, designed to help you create high-quality artisanal gelato. The balanced formula guarantees a perfect texture and long-lasting stability, allowing you to offer your customers an excellent product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 The secret to success:\u003c\/strong\u003e Take your gelato to the next level with SaporePuro 5CF Neutro for Gelato and make sure you have a trusted ally in your production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrder SaporePuro 5CF Neutro for Gelato now and start creating irresistible gelato that will win over every palate!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48473954943323,"sku":"SPN5CF250","price":16.19,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48473954976091,"sku":"SPN5CF50","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48473955008859,"sku":"SPN5CF1K","price":39.6,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48473955041627,"sku":"SPN5CF500","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CCDYFTM8.MAIN.jpg?v=1774179572","url":"https:\/\/saporepuro.com\/en\/products\/neutral-for-ice-cream-5cf-stabiliser-for-ice-cream-made-in-italy-hot-and-cold-use","provider":"SaporePuro","version":"1.0","type":"link"}