{"product_id":"mono90-mono-e-digliceridi-degli-acidi-grassi-e471","title":"Mono90 - Mono- and Diglycerides of Fatty Acids - E471","description":"\u003ch1\u003e\u003cstrong\u003eMono 90 – Professional Emulsifier for Baking and Pastry\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eMono 90 is a high-quality \u003cstrong\u003epowdered food emulsifier\u003c\/strong\u003e based on mono- and diglycerides of fatty acids (\u003cstrong\u003eE471\u003c\/strong\u003e), derived from sustainably sourced vegetable oils. With a high purity level – approximately 90% active monoglycerides – it ensures consistent performance and excellent stability between the aqueous and fat phases. Ideal for baking, pastry, ice cream, and starch-based products, it \u003cstrong\u003eimproves the structure, softness, and shelf life of finished products.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e⚙️ Technical properties and benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMono 90 acts as a starch-complexing agent, effectively counteracting retrogradation and preserving the softness of baked goods over time. Its high thermal stability (\u003cstrong\u003edropping point approximately 62 °C\u003c\/strong\u003e) makes it perfect for doughs that require prolonged baking or high temperatures. Thanks to its powerful emulsifying action, it optimizes fat distribution and improves dough consistency, ensuring uniform and repeatable results.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMain benefits:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eImproves dough structure, volume, and softness\u003c\/li\u003e\n\u003cli\u003eSlows staling and significantly extends freshness\u003c\/li\u003e\n\u003cli\u003ePerfectly stabilizes the emulsion between fats and water\u003c\/li\u003e\n\u003cli\u003eEnhances dough workability\u003c\/li\u003e\n\u003cli\u003eMaintains excellent performance even during high-temperature baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e🍰 Recommended applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMono 90 is the ideal choice for bread, cakes, brioche, biscuits, creams, and ice cream, as well as pasta and starch-based products. In baked goods, it \u003cstrong\u003eincreases volume and crumb uniformity\u003c\/strong\u003e; in pastry, it provides a velvety texture and long-lasting softness, while in ice cream production it contributes to a creamy, stable texture. A versatile and reliable technical solution, perfect for both artisanal and industrial production.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e🧪 Directions for use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRecommended dosage: 0.3% - 1% of the weight of the flour or dry base. It can be incorporated directly into the dough or dispersed beforehand in a fat phase to promote even distribution and maximize emulsifying effectiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51484239069531,"sku":"SPMED9050","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51484239102299,"sku":"SPMED90200","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51484239135067,"sku":"SPMED901000","price":18.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FTZ4FQRK.MAIN.jpg?v=1774180075","url":"https:\/\/saporepuro.com\/en\/products\/mono90-mono-and-diglycerides-of-fatty-acids-e471","provider":"SaporePuro","version":"1.0","type":"link"}