{"product_id":"metilcellulosa-alimentare-saporepuro-addensante-e-gelificante","title":"SaporePuro Food-Grade Methylcellulose - Thickener and Gelling Agent","description":"\u003ch1 data-start=\"234\" data-end=\"266\"\u003e\u003cem\u003e🧪 SaporePuro Methylcellulose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"268\" data-end=\"667\"\u003e\u003cstrong data-start=\"271\" data-end=\"307\"\u003eSaporePuro Methylcellulose (E461)\u003c\/strong\u003e is a white or slightly cream-colored powder, available in fibrous or granular form, widely used in the \u003cstrong data-start=\"419\" data-end=\"443\"\u003efood industry\u003c\/strong\u003e thanks to its \u003cstrong data-start=\"473\" data-end=\"518\"\u003ethickening, stabilizing, and emulsifying\u003c\/strong\u003e properties. It is a highly versatile functional ingredient that can improve the texture of preparations and ensure greater stability.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"915\"\u003eIn addition to food applications, it is also used in the \u003cstrong data-start=\"723\" data-end=\"739\"\u003epharmaceutical\u003c\/strong\u003e sector (as an excipient in capsules and tablets) and in \u003cstrong data-start=\"789\" data-end=\"807\"\u003epersonal care\u003c\/strong\u003e (gels, lotions, and toothpaste) thanks to its ability to provide viscosity and stability to formulations.\u003c\/p\u003e\n\u003ch2 data-start=\"922\" data-end=\"956\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"958\" data-end=\"1105\"\u003eMethylcellulose is valued for its ability to thicken, stabilize, and improve the consistency of foods and specialty preparations.\u003c\/p\u003e\n\u003cul data-start=\"1107\" data-end=\"1865\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1283\"\u003eIn \u003cstrong data-start=\"1113\" data-end=\"1134\"\u003ebaked goods\u003c\/strong\u003e, it preserves the softness and moisture of doughs, making them less dry or crumbly, and improves their structure, especially in gluten-free versions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1386\"\u003eIn \u003cstrong data-start=\"1289\" data-end=\"1309\"\u003eflours and fillings\u003c\/strong\u003e, it increases cohesion and stability, maintaining freshness during baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1531\"\u003eIn \u003cstrong data-start=\"1395\" data-end=\"1414\"\u003efried foods\u003c\/strong\u003e, it reduces fat absorption, improves the crispiness of the coating, and ensures a lighter texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1639\"\u003eIn \u003cstrong data-start=\"1540\" data-end=\"1551\"\u003ebeverages\u003c\/strong\u003e, it adds body and viscosity without calories, making it ideal for light or functional formulations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1720\"\u003eIn \u003cstrong data-start=\"1645\" data-end=\"1673\"\u003ebutters and spreads\u003c\/strong\u003e, it provides greater stability and consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1865\"\u003eIn \u003cstrong data-start=\"1726\" data-end=\"1747\"\u003emolecular cuisine\u003c\/strong\u003e, it is used to create hot gel-like textures that become liquid again when cold, perfect for innovative dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1872\" data-end=\"1887\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1889\" data-end=\"2063\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1921\"\u003eSaporePuro Methylcellulose\u003c\/strong\u003e is a versatile functional solution that improves the sensory and technological performance of food products. Its main benefits include:\u003c\/p\u003e\n\u003cul data-start=\"2064\" data-end=\"2313\"\u003e\n\u003cli data-start=\"2064\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2120\"\u003eGreater \u003cstrong data-start=\"2075\" data-end=\"2088\"\u003estability\u003c\/strong\u003e in sauces, soups, and dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2147\"\u003eReduced fat content\u003c\/strong\u003e in fried foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2256\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2210\"\u003eImproved structure and softness\u003c\/strong\u003e in baked goods, including gluten-free products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2313\"\u003eInnovative applications in \u003cstrong data-start=\"2289\" data-end=\"2310\"\u003emolecular cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2320\" data-end=\"2347\"\u003e📌 Technical specifications\u003c\/h2\u003e\n\u003cul data-start=\"2349\" data-end=\"2830\"\u003e\n\u003cli data-start=\"2349\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2351\" data-end=\"2370\"\u003eAdditive code\u003c\/strong\u003e: E461\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2392\"\u003eAppearance\u003c\/strong\u003e: white or cream-colored powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2419\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2421\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2435\"\u003eSolubility\u003c\/strong\u003e: soluble in water\u003cstrong data-start=\"2459\" data-end=\"2480\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2837\" data-end=\"2882\"\u003e🍴 Recipe with SaporePuro Methylcellulose\u003c\/h2\u003e\n\u003cp data-start=\"2884\" data-end=\"2917\"\u003e\u003cstrong data-start=\"2884\" data-end=\"2915\"\u003eVegetarian tofu nuggets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2918\" data-end=\"3108\"\u003e\n\u003cli data-start=\"2918\" data-end=\"2947\"\u003e\n\u003cp data-start=\"2920\" data-end=\"2947\"\u003e200 g drained tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2948\" data-end=\"2975\"\u003e\n\u003cp data-start=\"2950\" data-end=\"2975\"\u003e100 g chopped mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2976\" data-end=\"3021\"\u003e\n\u003cp data-start=\"2978\" data-end=\"3021\"\u003e1 teaspoon of SaporePuro Methylcellulose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3022\" data-end=\"3048\"\u003e\n\u003cp data-start=\"3024\" data-end=\"3048\"\u003e100 ml cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3049\" data-end=\"3076\"\u003e\n\u003cp data-start=\"3051\" data-end=\"3076\"\u003eSalt and spices to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3077\" data-end=\"3108\"\u003e\n\u003cp data-start=\"3079\" data-end=\"3108\"\u003eBreadcrumbs for coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3110\" data-end=\"3342\"\u003ePreparation: hydrate the methylcellulose with cold water and let it rest for 5 minutes. Blend the tofu and mushrooms, add the methylcellulose gel, and season. Shape the nuggets, coat them in breadcrumbs, and fry until golden brown.\u003c\/p\u003e\n\u003ch2 data-start=\"3349\" data-end=\"3371\"\u003e🗄️ Storage\u003c\/h2\u003e\n\u003cp data-start=\"3373\" data-end=\"3565\"\u003eStore SaporePuro Methylcellulose in \u003cstrong data-start=\"3416\" data-end=\"3442\"\u003etightly sealed containers\u003c\/strong\u003e, away from light and moisture, at room temperature. This way, it maintains its properties until the expiration date.\u003c\/p\u003e\n\u003cp data-start=\"3373\" data-end=\"3565\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":49351758184795,"sku":"SPMC250","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":49351758217563,"sku":"SPMC1000","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0DT1CTRLS.MAIN_f254c8b3-6186-4875-94ab-6de25cfe7ea7.jpg?v=1774179961","url":"https:\/\/saporepuro.com\/en\/products\/methylcellulose-food-saporepure-thickener-and-gelling","provider":"SaporePuro","version":"1.0","type":"link"}