{"product_id":"carragenina-iota-e407-gelificante-elastico","title":"Iota Carrageenan E407 – Elastic Gelling Agent","description":"\u003ch1 style=\"font-size: 2em;\"\u003e\u003cem\u003e🧪 Iota Carrageenan E407 – Elastic Gels and Controlled Structure\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2\u003e🧪 What it is and why it works so well\u003c\/h2\u003e\n\u003cp\u003eIota carrageenan (E407) is a technical ingredient with a high gelling and water-retention capacity. Its main feature? It forms \u003cstrong\u003esoft, elastic gels\u003c\/strong\u003e — perfect when you want structure without the result becoming hard or rubbery.\u003c\/p\u003e\n\u003cp\u003eThanks to its standardized nature, it guarantees consistent, repeatable results, both in a professional laboratory and at home.\u003c\/p\u003e\n\u003ch2\u003e🍦 Where to use it\u003c\/h2\u003e\n\u003cp\u003eIt works exceptionally well in all aqueous systems:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream making\u003c\/strong\u003e — smoother, more stable mixtures with an impeccable structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry making\u003c\/strong\u003e — creams, mousses, and inserts with a soft yet well-defined consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e — binds and structures savory and plant-based preparations without making them stiff\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚙️ How it behaves\u003c\/h2\u003e\n\u003cp\u003eIt acts as a \u003cstrong\u003egelling and thickening agent\u003c\/strong\u003e, forming elastic structures that effectively retain water. The finished product is stable, with a uniform texture and excellent performance over time.\u003c\/p\u003e\n\u003cp\u003eIt disperses easily when cold and activates when heated — making it simple to incorporate at any stage of preparation.\u003c\/p\u003e\n\u003ch2\u003e🔬 Dosage\u003c\/h2\u003e\n\u003cp\u003eIt is generally used at between \u003cstrong\u003e0.25% and 0.7%\u003c\/strong\u003e of the total weight, depending on the structure you want to achieve. Once hydrated, it creates a flexible, stable network — ideal for those seeking a balance between creaminess and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":52625704517979,"sku":"SPCI50","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":52625704550747,"sku":"SPCI100","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":52625704583515,"sku":"SPCI250","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":52625704616283,"sku":"SPCI1K","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_26530cef-a881-4252-9760-c43cfdc18360.jpg?v=1774180176","url":"https:\/\/saporepuro.com\/en\/products\/iota-carrageenan-e407-elastic-gelling-agent","provider":"SaporePuro","version":"1.0","type":"link"}