{"product_id":"sciroppo-di-glucosio-in-polvere-38-39de-1-kg-confezionato-in-italia","title":"Powdered Glucose Syrup 38–39DE - 1 kg","description":"\u003ch1 data-section-id=\"t0rhl3\" data-start=\"285\" data-end=\"347\"\u003e\u003cem\u003ePowdered Glucose Syrup 38–39 DE – SaporePuro 🍬\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-section-id=\"zn0b3u\" data-start=\"349\" data-end=\"389\"\u003eA versatile technical sweetener\u003c\/h2\u003e\n\u003cp data-start=\"390\" data-end=\"888\"\u003e\u003cstrong data-start=\"393\" data-end=\"439\"\u003eSaporePuro 38–39 DE Powdered Glucose\u003c\/strong\u003e is an ingredient of Italian origin, designed for professionals in gelato making, pastry making, and creative cuisine. Its dehydrated form, which is easy to measure and store, is perfect for those seeking controlled sweetness, structure, and stability in their preparations.\u003cbr data-start=\"729\" data-end=\"732\"\u003eCompared with sucrose, this glucose has approximately \u003cstrong data-start=\"790\" data-end=\"817\"\u003e30% less sweetness\u003c\/strong\u003e, offering a less overpowering taste while providing a superior technical effect.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1negp9y\" data-start=\"895\" data-end=\"927\"\u003eOrigin and characteristics ✨\u003c\/h2\u003e\n\u003cp data-start=\"928\" data-end=\"1391\"\u003eObtained through the hydrolysis of starch and subsequently dried, powdered glucose syrup comes in the form of a fine, stable powder. Its ability to bind water, limit crystallization, and improve texture makes it indispensable in many applications.\u003cbr data-start=\"1206\" data-end=\"1209\"\u003eThanks to the possibility of dissolving it in water (20% water by weight), \u003cstrong data-start=\"1306\" data-end=\"1338\"\u003eliquid glucose syrup\u003c\/strong\u003e can be prepared easily for confectionery, candy, and ice cream applications.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16ebaz6\" data-start=\"1398\" data-end=\"1438\"\u003eProfessional applications 🍰\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"2078\"\u003eIn \u003cstrong data-start=\"1445\" data-end=\"1458\"\u003egelato making\u003c\/strong\u003e, it is the most widely used technical sugar for producing softer, silkier ice creams and sorbets, preventing the formation of ice crystals and lowering the freezing point.\u003cbr data-start=\"1635\" data-end=\"1638\"\u003eIn \u003cstrong data-start=\"1641\" data-end=\"1656\"\u003epastry making\u003c\/strong\u003e, it enhances the browning of baked goods, adds shine to glazes and coatings, and is ideal for sugar paste and decorations.\u003cbr data-start=\"1787\" data-end=\"1790\"\u003eIn \u003cstrong data-start=\"1793\" data-end=\"1814\"\u003ecooking and mixology\u003c\/strong\u003e, it is used for jams, preserves, beverages, fruit in syrup, and liquid sugar for cocktails.\u003cbr data-start=\"1907\" data-end=\"1910\"\u003eIn \u003cstrong data-start=\"1916\" data-end=\"1937\"\u003emolecular cuisine\u003c\/strong\u003e, it is appreciated for “fried but not fried,” an innovative technique that ensures exterior crispness and interior softness without using fats.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch3 data-section-id=\"kt2kqo\" data-start=\"2085\" data-end=\"2108\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-start=\"2109\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2109\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2190\"\u003eImproves the structure and stability of ice creams, desserts, and technical preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2266\"\u003eBalanced sweetness and ease of use in cooking, pastry making, and mixology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":47348500824411,"sku":"SPGP391000","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_5dca69ce-85a4-4f19-a251-bfb84d005085.jpg?v=1774179826","url":"https:\/\/saporepuro.com\/en\/products\/glucose-syrup-in-powder-38-39de-1-kg-packaged-in-italy","provider":"SaporePuro","version":"1.0","type":"link"}