{"product_id":"base-dakar-saporepuro-senza-zucchero-aggiunto-preparato-professionale-per-gelato-con-edulcoranti-1-kg","title":"Dakar Base SaporePuro — No Added Sugar - Professional preparation for ice cream with sweeteners | 1 kg","description":"\u003cdiv class=\"saporepuro-dakar\" lang=\"it\" style=\"font-family: inherit; color: #252525; line-height: 1.65; overflow-wrap: break-word;\"\u003e\n\n  \u003c!-- INTRODUCTION --\u003e\n  \u003cdiv style=\"padding: 24px; margin-bottom: 24px; background: #f6f6f3; border-left: 4px solid #252525; border-radius: 6px;\"\u003e\n\n    \u003cp style=\"margin: 0 0 8px; font-size: 13px; letter-spacing: 1px;\"\u003e\n      \u003cstrong\u003eSAPOREPURO · PROFESSIONAL BASE FOR ICE CREAM\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003ch2 style=\"margin: 0 0 14px; font-size: 28px; line-height: 1.2;\"\u003e\n      Sweetness changes.\u003cbr\u003e\n      The pleasure of ice cream remains.\n    \u003c\/h2\u003e\n\n    \u003cp style=\"margin: 0 0 14px;\"\u003e\n      \u003cstrong\u003eBase Dakar\u003c\/strong\u003e is the professional powder preparation\n      with sweeteners to give a new interpretation\n      to your favorite flavors.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin: 0;\"\u003e\n      \u003cstrong\u003e\n        Maltitol and erythritol · Size 1 kg · Made in Italy\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cp\u003e\n    A base designed for those seeking an alternative sweetening\n    to recipes with sucrose and dextrose, continuing\n    to work on what makes a good ice cream appealing:\n    \u003cstrong\u003eflavor, texture, and creaminess\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Dakar combines maltitol, erythritol, skimmed milk powder\n    without lactose, milk proteins, vegetable fibers, emulsifier\n    and stabilizers. The formulation also includes\n    stevia extract.\n  \u003c\/p\u003e\n\n  \u003c!-- PRACTICAL ADVANTAGES --\u003e\n  \u003ch3\u003eA base, many possibilities in your laboratory\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eCustomize your flavors:\u003c\/strong\u003e\n      from fiordilatte to pistachio, from hazelnut to chocolate.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eWork with precise dosages:\u003c\/strong\u003e\n      use 225–250 g of base for every kilogram\n      of final mixture, according to the recipe.\n    \u003c\/li\u003e\n    \u003cli\u003e\n      \u003cstrong\u003eOrganize production:\u003c\/strong\u003e\n      with a 1 kg package you prepare about 4–4.4 kg\n      of mixture, depending on the chosen dosage.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- SWEETENERS --\u003e\n  \u003ch3\u003e\n    Maltitol and erythritol: what changes compared to sugars?\n  \u003c\/h3\u003e\n\n  \u003cp\u003e\n    Sucrose and dextrose are sugars.\n    \u003cstrong\u003e\n      Maltitol and erythritol belong to the family\n      of polyols\n    \u003c\/strong\u003e:\n    they are sweetening ingredients with different characteristics,\n    even for energy calculation.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"overflow-x: auto; margin: 18px 0;\"\u003e\n\n    \u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n      \u003ccaption style=\"text-align: left; padding-bottom: 10px;\"\u003e\n        \u003cstrong\u003eEnergy factors of individual ingredients\u003c\/strong\u003e\n      \u003c\/caption\u003e\n\n      \u003cthead\u003e\n        \u003ctr style=\"background: #f6f6f3;\"\u003e\n          \u003cth scope=\"col\" style=\"padding: 12px; border-bottom: 1px solid #dddddd;\"\u003e\n            Ingredient\n          \u003c\/th\u003e\n          \u003cth scope=\"col\" style=\"padding: 12px; border-bottom: 1px solid #dddddd;\"\u003e\n            Category\n          \u003c\/th\u003e\n          \u003cth scope=\"col\" style=\"padding: 12px; border-bottom: 1px solid #dddddd; text-align: right;\"\u003e\n            kcal\/g*\n          \u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px; border-bottom: 1px solid #eeeeee; font-weight: normal;\"\u003e\n            Sucrose and dextrose\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee;\"\u003e\n            Sugars\n          \u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee; text-align: right;\"\u003e\n            4\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px; border-bottom: 1px solid #eeeeee; font-weight: normal;\"\u003e\n            Maltitol\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee;\"\u003e\n            Polyol\n          \u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee; text-align: right;\"\u003e\n            2.4\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px; border-bottom: 1px solid #eeeeee; font-weight: normal;\"\u003e\n            Erythritol\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee;\"\u003e\n            Polyol\n          \u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee; text-align: right;\"\u003e\n            0\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size: 14px;\"\u003e\n    *Conversion factors for energy calculation as per\n    Regulation (EU) No. 1169\/2011, Annex XIV.\n    \u003cstrong\u003e\n      This table is not the nutritional declaration\n      of the base or the finished ice cream\n    \u003c\/strong\u003e\n    and does not quantify a caloric reduction of the prepared product.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Maltitol should not be considered without effect on blood sugar.\n    To evaluate the ready-to-eat ice cream, one must consider\n    \u003cstrong\u003ethe entire recipe and the portion\u003c\/strong\u003e,\n    not just the sweeteners used.\n  \u003c\/p\u003e\n\n  \u003c!-- RECIPE --\u003e\n  \u003ch3\u003eFiordilatte recipe: prepare 1 kg of mixture\u003c\/h3\u003e\n\n  \u003cdiv style=\"overflow-x: auto; margin: 18px 0;\"\u003e\n\n    \u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\n      \u003ccaption style=\"text-align: left; padding-bottom: 10px;\"\u003e\n        Ingredients for the base mixture\n      \u003c\/caption\u003e\n\n      \u003cthead\u003e\n        \u003ctr style=\"background: #f6f6f3;\"\u003e\n          \u003cth scope=\"col\" style=\"padding: 12px; border-bottom: 1px solid #dddddd;\"\u003e\n            Ingredient\n          \u003c\/th\u003e\n          \u003cth scope=\"col\" style=\"padding: 12px; border-bottom: 1px solid #dddddd; text-align: right;\"\u003e\n            Quantity\n          \u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px; border-bottom: 1px solid #eeeeee; font-weight: normal;\"\u003e\n            Base Dakar SaporePuro\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee; text-align: right;\"\u003e\n            225 g\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px; border-bottom: 1px solid #eeeeee; font-weight: normal;\"\u003e\n            Milk\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee; text-align: right;\"\u003e\n            675 g\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px; border-bottom: 1px solid #eeeeee; font-weight: normal;\"\u003e\n            Cream\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; border-bottom: 1px solid #eeeeee; text-align: right;\"\u003e\n            100 g\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n\n      \u003ctfoot\u003e\n        \u003ctr style=\"background: #f6f6f3;\"\u003e\n          \u003cth scope=\"row\" style=\"padding: 12px;\"\u003e\n            Total mixture\n          \u003c\/th\u003e\n          \u003ctd style=\"padding: 12px; text-align: right;\"\u003e\n            \u003cstrong\u003e1,000 g\u003c\/strong\u003e\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tfoot\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n  \u003cp\u003e\n    Carefully disperse the base in the liquids and complete\n    the processing cycle required for the preparation\n    of the ice cream, following the technical indications of the product.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eFrom fiordilatte to your favorite flavors\u003c\/h4\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003ePistachio, hazelnut or peanut:\u003c\/strong\u003e\n    as a starting recipe, replace the 100 g of cream\n    with 100 g of the chosen nut paste.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eChocolate:\u003c\/strong\u003e\n    as a starting recipe, replace 65 g of milk\n    with 65 g of cocoa. The mixture will then consist\n    of 225 g of base, 610 g of milk, 100 g of cream\n    and 65 g of cocoa.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Adapt the variants to the characteristics of the paste\n    or cocoa used.\n    \u003cstrong\u003e\n      Pastes, swirls, decorations, and accompaniments\n      contribute to the final nutritional composition:\n    \u003c\/strong\u003e\n    always check their ingredients and nutritional values.\n  \u003c\/p\u003e\n\n  \u003c!-- FREQUENTLY ASKED QUESTIONS --\u003e\n  \u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\n  \u003cdetails style=\"padding: 14px 0; border-bottom: 1px solid #dddddd;\"\u003e\n\n    \u003csummary style=\"cursor: pointer; font-weight: bold;\"\u003e\n      Does using sweeteners mean no sugars?\n    \u003c\/summary\u003e\n\n    \u003cp\u003e\n      No. The use of sweeteners does not automatically\n      make a food free of sugars. The base and other\n      ingredients of the recipe, such as milk and cream, can\n      contribute to the sugars in the ice cream. The complete\n      composition of the prepared product must be evaluated.\n    \u003c\/p\u003e\n\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"padding: 14px 0; border-bottom: 1px solid #dddddd;\"\u003e\n\n    \u003csummary style=\"cursor: pointer; font-weight: bold;\"\u003e\n      How to evaluate it if I am watching my calories?\n    \u003c\/summary\u003e\n\n    \u003cp\u003e\n      Consider the energy value of the finished ice cream\n      and the amount you consume. The energy factors\n      of individual sweeteners are not enough to establish\n      the calories of a portion: milk,\n      cream, pastes, and other ingredients also count.\n      \u003cstrong\u003e\n        An alternative sweetening does not automatically\n        make an ice cream low-calorie.\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/details\u003e\n\n  \u003cdetails style=\"padding: 14px 0; border-bottom: 1px solid #dddddd;\"\u003e\n\n    \u003csummary style=\"cursor: pointer; font-weight: bold;\"\u003e\n      Can it be consumed by people with diabetes?\n    \u003c\/summary\u003e\n\n    \u003cp\u003e\n      \u003cstrong\u003e\n        Any consumption should be evaluated with your\n        doctor or dietitian\n      \u003c\/strong\u003e,\n      taking into account the recipe, carbohydrates, polyols,\n      portion, and individual response.\n      Maltitol can contribute to an increase in blood sugar:\n      the presence of sweeteners does not make the ice cream suitable\n      indiscriminately for all people with diabetes\n      and does not authorize free consumption.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Base Dakar is a food preparation,\n      \u003cstrong\u003e\n        not a medicine or treatment for diabetes\n      \u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/details\u003e\n\n  \u003c!-- INGREDIENTS AND ALLERGENS --\u003e\n  \u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\n\n  \u003cp\u003e\n    Maltitol, erythritol,\n    \u003cstrong\u003eSKIMMED MILK\u003c\/strong\u003e powder without lactose,\n    vegetable fibers, emulsifier: E471;\n    milk \u003cstrong\u003ePROTEINS\u003c\/strong\u003e;\n    stabilizers: E417, E410, E412;\n    stevia extract.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    The indicated stabilizers are respectively\n    tara gum, carob bean flour, and guar gum.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eAllergen present: MILK.\u003c\/strong\u003e\n    Also consider the allergens of the ingredients\n    added during preparation.\n  \u003c\/p\u003e\n\n  \u003c!-- PRACTICAL INFORMATION --\u003e\n  \u003ch3\u003eSize and storage\u003c\/h3\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003ePackage:\u003c\/strong\u003e 1 kg.\u003cbr\u003e\n    \u003cstrong\u003eProduction:\u003c\/strong\u003e Italy.\u003cbr\u003e\n    \u003cstrong\u003eStorage:\u003c\/strong\u003e\n    store in a cool, dry place.\n    After use, carefully close the package.\n    Use clean and perfectly dry tools.\n  \u003c\/p\u003e\n\n  \u003c!-- WARNINGS --\u003e\n  \u003cdiv style=\"margin: 24px 0; padding: 18px; border: 1px solid #dddddd; border-radius: 6px;\"\u003e\n\n    \u003cp style=\"margin: 0 0 8px;\"\u003e\n      \u003cstrong\u003eImportant information\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin: 0 0 8px;\"\u003e\n      Contains sweeteners.\n      \u003cstrong\u003e\n        Excessive consumption may have a laxative effect.\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin: 0;\"\u003e\n      The product does not replace a varied\n      and balanced diet and a healthy lifestyle.\n      In the presence of diabetes, consult your healthcare\n      professional before including it\n      in your diet.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- CLOSING --\u003e\n  \u003cdiv style=\"padding: 22px; margin-top: 24px; background: #f6f6f3; border-radius: 6px;\"\u003e\n\n    \u003ch3 style=\"margin: 0 0 10px;\"\u003e\n      Shape your next flavor.\n    \u003c\/h3\u003e\n\n    \u003cp style=\"margin: 0;\"\u003e\n      \u003cstrong\u003eChoose Base Dakar SaporePuro\u003c\/strong\u003e\n      and bring a new idea of sweetness to your laboratory.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cp style=\"margin-top: 18px; font-size: 13px;\"\u003e\n    \u003cem\u003e\n      The images are illustrative and may differ\n      from the actual packaging provided.\n    \u003c\/em\u003e\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50566071845211,"sku":"SPBGSF","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FOTO_DAKAR_1000.jpg?v=1785736476","url":"https:\/\/saporepuro.com\/en\/products\/dakar-base-saporepuro-no-added-sugar-professional-ice-cream-mix-with-sweeteners-1-kg","provider":"SaporePuro","version":"1.0","type":"link"}