{"product_id":"cremor-tartaro-e336i-agente-lievitante-e-stabilizzante","title":"Cream of Tartar - E336i - Leavening and Stabilizing Agent","description":"\u003ch1 data-end=\"315\" data-start=\"285\"\u003e\u003cem\u003eCream of Tartar – E336i\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"402\" data-start=\"316\"\u003e\u003cstrong data-end=\"402\" data-start=\"316\"\u003eNatural leavening agent, stabilizer, and acidifier for fluffy cakes and light doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"423\" data-start=\"409\"\u003e📖 What It Is\u003c\/h2\u003e\n\u003cp data-end=\"839\" data-start=\"424\"\u003eCream of tartar (E336i), also known as \u003cstrong\u003epotassium bitartrate\u003c\/strong\u003e, is a fine, white, odorless powder with a slightly acidic taste. Derived from grape fermentation, it is a natural ingredient used by professionals and enthusiasts to prepare desserts and baked recipes. Its main function is to act as a\u003cstrong\u003e leavening and stabilizing agent\u003c\/strong\u003e in combination with baking soda.\u003c\/p\u003e\n\u003ch2 data-end=\"867\" data-start=\"846\"\u003e🍰 What It’s Used For\u003c\/h2\u003e\n\u003cp data-end=\"1256\" data-start=\"868\"\u003eCream of tartar is ideal for making fluffy cakes, well-risen cookies, stable meringues, and frostings without crystals. In sweet and savory baking, it effectively replaces baking powder, making doughs lighter and easier to digest. It is also perfect for stabilizing whipped egg whites, improving the texture of mousses and creams, and balancing the pH in more technical recipes.\u003c\/p\u003e\n\u003ch2 data-end=\"1256\" data-start=\"868\"\u003e🧼 Alternative Uses\u003c\/h2\u003e\n\u003cp data-end=\"2231\" data-start=\"2147\"\u003eCream of tartar is also an excellent household ally. It can be used to:\u003c\/p\u003e\n\u003cul data-end=\"2374\" data-start=\"2232\"\u003e\n\u003cli data-end=\"2259\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2234\"\u003epolish copper and steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2294\" data-start=\"2262\"\u003eremove stains from dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2332\" data-start=\"2295\"\u003e\n\u003cp data-end=\"2332\" data-start=\"2297\"\u003esanitize ceramic surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2333\"\u003e\n\u003cp data-end=\"2374\" data-start=\"2335\"\u003ebrighten white clothes in the washing machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3002\" data-start=\"2988\"\u003e🍽️ RECIPES\u003c\/h2\u003e\n\u003ch3 data-end=\"3046\" data-start=\"3004\"\u003e🌥 Cream of Tartar Angel Food Cake\u003c\/h3\u003e\n\u003cp data-end=\"3262\" data-start=\"3047\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e1 cup cake flour\u003cbr data-end=\"3096\" data-start=\"3093\"\u003e1 1\/2 cups powdered sugar\u003cbr data-end=\"3129\" data-start=\"3126\"\u003e12 egg whites at room temperature\u003cbr data-end=\"3164\" data-start=\"3161\"\u003e1 teaspoon vanilla extract\u003cbr data-end=\"3203\" data-start=\"3200\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3228\" data-start=\"3225\"\u003e1\/4 teaspoon cream of tartar\u003c\/p\u003e\n\u003cp data-end=\"3704\" data-start=\"3264\"\u003e\u003cstrong data-end=\"3281\" data-start=\"3264\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"3284\" data-start=\"3281\"\u003ePreheat the oven to 170°C. Sift the flour with half of the sugar. Beat the egg whites with the cream of tartar and salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Gently fold in the dry mixture with upward motions. Pour into a chiffon cake pan, level the surface, and bake for 35–40 minutes. Leave to cool by turning the pan upside down onto a rack.\u003c\/p\u003e\n\u003ch3 data-end=\"3755\" data-start=\"3711\"\u003e🍋 Lemon and Cream of Tartar Cookies\u003c\/h3\u003e\n\u003cp data-end=\"3987\" data-start=\"3756\"\u003e\u003cstrong data-end=\"3772\" data-start=\"3756\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3775\" data-start=\"3772\"\u003e2 cups flour\u003cbr data-end=\"3795\" data-start=\"3792\"\u003e1\/2 teaspoon cream of tartar\u003cbr data-end=\"3830\" data-start=\"3827\"\u003e1\/2 teaspoon baking soda\u003cbr data-end=\"3862\" data-start=\"3859\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3887\" data-start=\"3884\"\u003eZest of 2 lemons\u003cbr data-end=\"3908\" data-start=\"3905\"\u003e1 cup sugar\u003cbr data-end=\"3930\" data-start=\"3927\"\u003e1\/2 cup softened butter\u003cbr data-end=\"3959\" data-start=\"3956\"\u003e1 egg\u003cbr data-end=\"3968\" data-start=\"3965\"\u003eJuice of 1 lemon\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong data-end=\"4006\" data-start=\"3989\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"4009\" data-start=\"4006\"\u003ePreheat the oven to 180°C. In a bowl, mix the flour, cream of tartar, baking soda, salt, and zest. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and juice, then incorporate the dry ingredients. Form into balls, place them on the baking sheet, and flatten them slightly. Bake for 10–12 minutes, then leave to cool on a rack.\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":50762435035483,"sku":"SPCT50","price":5.3,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50762435068251,"sku":"SPCT100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50762435101019,"sku":"SPCT1K","price":17.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08NVWXGJF.MAIN.jpg?v=1774179690","url":"https:\/\/saporepuro.com\/en\/products\/cream-of-tartar-e336i-leavening-and-stabilizing-agent","provider":"SaporePuro","version":"1.0","type":"link"}