{"title":"Bestsellers","description":"\u003cp\u003eBestselling Products Collection on SaporePuro.com\u003c\/p\u003e","products":[{"product_id":"wpc80-proteine-del-siero-del-latte-80-whey-8kg-8x1kg","title":"WPC80 - 80% Whey Protein - 8Kg (8x1kg)","description":"\u003ch2\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e80% Whey Protein Concentrate (WPC). - Whey Protein Concentrate.\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIdeal for use in artisan ice cream parlors and pastry shops. Food Grade. Biological value \u0026gt; 100.\u003c\/p\u003e\n\u003cp\u003eWhey proteins at 80% are also commonly known as Whey Protein Concentrate. \u003cbr\u003eThey are widely used in sports nutrition to increase protein content in shakes and meals.\u003c\/p\u003e\n\u003cp\u003eThis product contains no added flavorings or sugars; it consists of pure whey proteins to be used as desired to enrich recipes.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003e80 WPC milk protein\u003c\/h3\u003e\n\u003cbr\u003eIncreases overrun and creaminess in milk-based ice cream.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996018827,"sku":"PR80WPC-1","price":288.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/saporepuro-ingredienti-per-cucinare-e-da-forno-default-title-wpc80-proteine-del-siero-del-latte-80-whey-8kg-8x1kg-22948737319051.jpg?v=1774179352"},{"product_id":"agar-agar-e406-gelificante-naturale-origine-italia","title":"Agar Agar - E406 - Natural Gelling Agent - Origin ITALY","description":"\u003ch1 data-end=\"258\" data-start=\"238\"\u003e\u003cem\u003eAgar Agar E406 🌱🇮🇹\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"282\" data-start=\"260\"\u003eWhat Is Agar Agar\u003c\/h2\u003e\n\u003cp data-end=\"799\" data-start=\"283\"\u003eAgar agar is a \u003cstrong data-end=\"324\" data-start=\"300\"\u003enatural gelling agent\u003c\/strong\u003e of plant origin, obtained from red algae (\u003cem data-end=\"388\" data-start=\"374\"\u003eRhodophyceae\u003c\/em\u003e). Also known as “algae jelly,” it is the \u003cstrong data-end=\"482\" data-start=\"458\"\u003evegan and vegetarian\u003c\/strong\u003e alternative to animal gelatin. It comes as a fine yellow-cream powder, with strong gelling power (\u003cstrong data-end=\"603\" data-start=\"587\"\u003e600±50 g\/cm²\u003c\/strong\u003e) and the ability to withstand high temperatures and acidic pH levels. It is a versatile ingredient used in pastry making, ice cream, jams, candies, molecular cuisine, and even cosmetics.\u003c\/p\u003e\n\u003ch2 data-end=\"845\" data-start=\"801\"\u003eProperties and Technical Characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1290\" data-start=\"846\"\u003eAgar agar stands out for its \u003cstrong data-end=\"907\" data-start=\"877\"\u003ehigh gelling power\u003c\/strong\u003e and ability to form transparent, silky gels while preserving the ingredients’ flavor. It is stable during cooking, dissolves above \u003cstrong data-end=\"1065\" data-start=\"1053\"\u003e80 °C \u003c\/strong\u003e and gels as it cools. From a nutritional standpoint, it contains very few calories, almost no sugar, and a very high amount of \u003cstrong data-end=\"1241\" data-start=\"1219\"\u003efiber (86 g\/100 g)\u003c\/strong\u003e, making it useful in functional recipes as well.\u003c\/p\u003e\n\u003ch2 data-end=\"1582\" data-start=\"1555\"\u003eApplications 🍰🍭\u003c\/h2\u003e\n\u003cp data-end=\"1949\" data-start=\"1583\"\u003eIn \u003cstrong data-end=\"1601\" data-start=\"1586\"\u003epastry making\u003c\/strong\u003e, it is used for Bavarian creams, mousses, panna cotta, and gelled cakes, creating compact, smooth structures. In \u003cstrong data-end=\"1737\" data-start=\"1710\"\u003ejams and marmalades\u003c\/strong\u003e, it reduces cooking times and the amount of sugar while preserving the fruit’s flavor and nutritional value. In \u003cstrong data-end=\"1861\" data-start=\"1848\"\u003eice cream making\u003c\/strong\u003e, it improves the texture of ice cream and prevents the formation of ice crystals.\u003c\/p\u003e\n\u003cp data-end=\"2334\" data-start=\"1951\"\u003eIt is also perfect for \u003cstrong data-end=\"2022\" data-start=\"1972\"\u003efruit jellies, aspics, and spoon desserts\u003c\/strong\u003e, as well as for \u003cstrong data-end=\"2069\" data-start=\"2041\"\u003evegan gummy candies\u003c\/strong\u003e. In \u003cstrong data-end=\"2104\" data-start=\"2075\"\u003edairy products\u003c\/strong\u003e, it improves stability and texture, while in \u003cstrong data-end=\"2169\" data-start=\"2148\"\u003emolecular cuisine\u003c\/strong\u003e, it makes it possible to create innovative vegetable spheres and caviars ✨. Finally, in \u003cstrong data-end=\"2256\" data-start=\"2243\"\u003ecosmetics\u003c\/strong\u003e, it is used as a thickener in creams, masks, and gels for skin and hair.\u003c\/p\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2336\"\u003eWhy Choose SaporePuro Agar Agar 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003eSaporePuro Agar Agar is packaged in Italy and guarantees quality, safety, and versatility. It is the perfect ingredient for those seeking \u003cstrong data-end=\"2586\" data-start=\"2534\"\u003enatural, vegan, gluten-free, and lactose-free\u003c\/strong\u003e solutions, ideal both for culinary creativity and professional formulations.\u003c\/p\u003e\n\u003cp data-end=\"2667\" data-start=\"2387\"\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":47795601113435,"sku":"SPAA50","price":5.39,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":47795601146203,"sku":"SPAA100","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47795601178971,"sku":"SPAA200","price":12.33,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47795601211739,"sku":"SPAA500","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47795601244507,"sku":"SPAA1K","price":28.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C23W7BCS.MAIN_55b4f637-cd76-4ee5-b922-b1d57ff037cf.jpg?v=1774179355"},{"product_id":"vanillina-pura-aroma-intenso-e-persistente-2","title":"Pure Vanillin - Intense and Long-Lasting Aroma","description":"\u003ch1\u003e\u003cem\u003e🌟 PURE VANILLIN - FLAVORING FOR PERFECT DESSERTS\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003eDiscover \u003cstrong\u003epure vanillin\u003c\/strong\u003e, the secret ingredient used by the best pastry chefs to create desserts with an unmistakable flavor. Our crystalline vanillin delivers an \u003cstrong\u003eintense, long-lasting aroma\u003c\/strong\u003e that transforms every preparation into a unique taste experience.\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrystalline vanillin with a minimum purity of 99.95%\u003c\/strong\u003e, selected for its excellent solubility in alcohol and fats. Perfect for professional pastry-making and home use, ideal for soft doughs, velvety creams, artisanal ice cream, fragrant cookies, and gourmet desserts. \u003c\/p\u003e\n\u003ch2\u003e🆚 Advantages Over Natural Vanilla\u003c\/h2\u003e\n\u003cp\u003eUnlike natural vanilla, \u003cstrong\u003ePure Vanillin is more affordable\u003c\/strong\u003e and can be used in smaller quantities to achieve the same intense, long-lasting aroma. In addition, Pure Vanillin is \u003cstrong\u003ehighly stable and does not lose its aroma over time\u003c\/strong\u003e, unlike natural vanilla, which may become less aromatic as time passes.\u003c\/p\u003e\n\u003ch2\u003e📋 Directions for Use and Optimal Dosage\u003c\/h2\u003e\n\u003cp\u003eRecommended professional dosage: \u003cstrong\u003e1 gram per kilogram of dough\u003c\/strong\u003e. To maximize the aroma, dissolve the vanillin in a small amount of warm liquid (milk, cream, or alcohol) before incorporating it into the dough. Perfect for cakes, tarts, pandoro, panettone, and all sweet preparations.\u003c\/p\u003e\n\u003ch2\u003e🍪 Recipe: Vanilla Cookies\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 250 g flour, 125 g butter, 125 g powdered sugar, 1 egg, 1 pinch of salt, 1 small pinch of Pure Vanillin. \u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Mix the flour, powdered sugar, salt, and Pure Vanillin. Add the softened butter and work until a crumbly mixture forms. Add the egg and work until smooth dough forms. Chill for 30 minutes, roll out, cut with a cookie cutter, and bake at 180°C for 10–12 minutes.\u003c\/p\u003e\n\u003ch2\u003eStorage and Convenience\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from heat sources and direct light to preserve the intensity of the aroma over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50 g","offer_id":51400774680923,"sku":"SPV50","price":6.93,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51400774713691,"sku":"SPV100","price":8.96,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":51400774746459,"sku":"SPV200","price":14.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CBKJBWSC.MAIN.jpg?v=1774179367"},{"product_id":"latte-magro-in-polvere-confezione-da-1kg-origine-eu","title":"Skimmed Milk Powder - 1kg Package - EU Origin","description":"\u003ch1 data-end=\"258\" data-start=\"219\"\u003e\u003cem\u003e🥛 SaporePuro Skimmed Milk Powder\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"529\" data-start=\"260\"\u003eIf you prefer classic \u003cstrong data-end=\"312\" data-start=\"286\"\u003eskimmed milk powder\u003c\/strong\u003e, SaporePuro offers you a pure, high-quality product, perfect for your kitchen. \u003c\/p\u003e\n\u003ch2 data-end=\"560\" data-start=\"536\"\u003e✨ How it is produced\u003c\/h2\u003e\n\u003cp data-end=\"833\" data-start=\"562\"\u003eOur skimmed milk powder is made using the \u003cstrong data-end=\"643\" data-start=\"613\"\u003espray-drying technique\u003c\/strong\u003e: liquid milk is atomized in a heated chamber, the water evaporates quickly, and an ultrafine powder remains, preserving the flavor and nutritional properties of fresh milk.\u003c\/p\u003e\n\u003ch2 data-end=\"864\" data-start=\"840\"\u003e🍶 Uses in the kitchen\u003c\/h2\u003e\n\u003cp data-end=\"1143\" data-start=\"866\"\u003eYou can dissolve it in hot water to obtain creamy skimmed milk in just a few moments, ready to enjoy on its own or in coffee, tea, or cocoa.\u003cbr data-end=\"996\" data-start=\"993\"\u003eIt is also ideal as an ingredient in recipes: soups, sauces, smoothies, desserts, creams, and especially for \u003cstrong data-end=\"1128\" data-start=\"1101\"\u003emaking ice cream\u003c\/strong\u003e, where it helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eAdd creaminess and improve texture\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1147\"\u003eReduce the fat content, increase density, and improve stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1313\" data-start=\"1285\"\u003e🧊 Ice cream tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1332\" data-start=\"1317\"\u003eIce cream base\u003c\/strong\u003e: add the powder to the mixture of cream, sugar, and flavorings to add creaminess even when using skimmed milk.\u003c\/li\u003e\n\u003cli data-end=\"1437\" data-start=\"1317\"\u003e\n\u003cstrong data-end=\"1453\" data-start=\"1440\"\u003eStability\u003c\/strong\u003e: using skimmed milk powder reduces the formation of ice crystals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1627\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1538\"\u003eTo make \u003cstrong data-end=\"1576\" data-start=\"1551\"\u003e1 L of skimmed milk\u003c\/strong\u003e: 100 g of skimmed milk powder + 900 g of water.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 data-end=\"1657\" data-start=\"1634\"\u003e✅ Convenience and purity\u003c\/h2\u003e\n\u003cp data-end=\"1808\" data-start=\"1659\"\u003eThe convenience of this product is that it \u003cstrong data-end=\"1728\" data-start=\"1696\"\u003edoes not require refrigeration\u003c\/strong\u003e and can always be kept on hand: perfect for travel or camping too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003eGluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1832\" data-start=\"1812\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003eMilk origin: 100% EU.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1834\" data-start=\"1812\"\u003e\n\u003cstrong data-end=\"1867\" data-start=\"1837\"\u003e\u003c\/strong\u003eContains no added vitamins, minerals, or fats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1991\" data-start=\"1932\"\u003e\n\u003cp data-end=\"1991\" data-start=\"1934\"\u003eNote: Do not give to children under 12 months of age.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"1996\" data-start=\"1993\"\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003eWith \u003cstrong data-end=\"2042\" data-start=\"2005\"\u003eSaporePuro skimmed milk powder\u003c\/strong\u003e, you can enjoy the authentic taste of French milk in your kitchen—practical and ready to use!\u003c\/p\u003e\n\u003cp data-end=\"2125\" data-start=\"1998\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799996608651,"sku":"SPLMP1K","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088X37RM3.MAIN_72faf891-2ad4-4ca3-9c46-7ad8596cd1f2.jpg?v=1774179376"},{"product_id":"acido-ascorbico-pura-vitamina-c-il-nutriente-essenziale-per-le-tue-ricette-e300-confezionato-in-italia","title":"Ascorbic Acid - Pure Vitamin C: The Essential Nutrient for Your Recipes! - (E300) - Packaged in Italy","description":"\u003cdiv style=\"background: linear-gradient(135deg, #ff6b35, #f7931e, #ffd23f); padding: 20px; border-radius: 15px; margin: 20px 0; text-align: center; box-shadow: 0 8px 25px rgba(255, 107, 53, 0.3);\"\u003e\n\u003cimg style=\"width: 100%; max-width: 400px; border-radius: 10px; margin-bottom: 15px;\" alt=\"Vitamin C - Benefits and Origins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/articles\/b9f3e0_47.jpg?v=1758530178\"\u003e\n\u003ch3 style=\"color: white; font-size: 24px; margin: 10px 0; text-shadow: 2px 2px 4px rgba(0,0,0,0.3);\"\u003e🍊 DISCOVER EVERYTHING ABOUT VITAMIN C! 🍊\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 10px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003eRead our complete article on the benefits, origins, and how to choose the best vitamin C\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: white; color: #ff6b35; padding: 12px 25px; border-radius: 25px; text-decoration: none; font-weight: bold; margin-top: 10px; box-shadow: 0 4px 15px rgba(0,0,0,0.2); transition: transform 0.3s;\" href=\"https:\/\/saporepuro.com\/blogs\/gli-ingredienti-in-poche-parole\/vitamina-c-benefici-origini-e-come-scegliere-solo-la-migliore\" target=\"_blank\"\u003e📖 READ THE ARTICLE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro Ascorbic Acid\u003c\/strong\u003e is the pure form of \u003cstrong\u003eVitamin C\u003c\/strong\u003e, an essential nutrient that our bodies cannot produce on their own. This powerful natural antioxidant is fundamental to overall well-being and plays a crucial role in numerous biological functions.\u003c\/p\u003e\n\u003ch3\u003e✨ Benefits of Ascorbic Acid:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune system support:\u003c\/strong\u003e Strengthens the body's natural defenses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen production:\u003c\/strong\u003e Essential for healthy skin, bones, cartilage, and connective tissues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful antioxidant action:\u003c\/strong\u003e Protects cells from damage caused by free radicals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves iron absorption:\u003c\/strong\u003e Facilitates the absorption of non-heme iron from plant sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccelerates healing:\u003c\/strong\u003e Supports the body's natural tissue repair processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Uses in Cooking and the Food Industry:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural preservative (E300):\u003c\/strong\u003e Prevents oxidation and preserves the color and flavor of foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking and pastry making:\u003c\/strong\u003e Improves dough structure and extends shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine production:\u003c\/strong\u003e Natural antioxidant that preserves organoleptic qualities and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserves and jams:\u003c\/strong\u003e Maintains vibrant color and freshness over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood supplement:\u003c\/strong\u003e Concentrated and bioavailable source of Vitamin C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🏆 Features of the SaporePuro Product:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed purity:\u003c\/strong\u003e 100% pure Ascorbic Acid, with no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal form:\u003c\/strong\u003e White crystalline powder, completely soluble in water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior quality:\u003c\/strong\u003e Food grade, compliant with the strictest European standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Packaged in Italy with certified quality controls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum versatility:\u003c\/strong\u003e Ideal for food and cosmetic use and as a supplement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📋 Recommended Directions for Use:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAs a supplement:\u003c\/strong\u003e Dissolve 1–2 grams in water, fruit juice, or your preferred beverage once a day, preferably away from meals.\u003cbr\u003e\u003cstrong\u003eIn cooking:\u003c\/strong\u003e Add small amounts (0.1–0.5g per kg of product) during preparation to preserve color and freshness.\u003cbr\u003e\u003cstrong\u003eFor food preservation:\u003c\/strong\u003e Use in accordance with current food regulations and good manufacturing practices.\u003c\/p\u003e\n\u003ch3\u003e📦 Optimal Storage:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Carefully reseal the package after each use to preserve the product's properties. Recommended storage temperature: below 25°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e This product is a food additive (E300) and a Vitamin C supplement. Consult your doctor before using it as a supplement, especially if you have pre-existing medical conditions, are pregnant or breastfeeding, or are taking medication. Do not exceed the recommended daily dose.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47767013556571,"sku":"SPASC1KSV","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47767013622107,"sku":"SPASC250","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47767013589339,"sku":"SPASC500","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":47767013654875,"sku":"SPASC50","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JVG9X5K.MAIN.jpg?v=1774179381"},{"product_id":"amido-di-riso-amido-nativo-100-origine-italia","title":"Rice Starch - 100% Native Starch, Origin Italy","description":"\u003ch2\u003e🌾 SaporePuro Rice Starch - 100% Italian Origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eItalian purity, professional versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaporePuro Rice Starch is a native rice starch \u003cstrong\u003eproduced and packaged in Italy\u003c\/strong\u003e, extracted using careful methods to ensure maximum \u003cstrong\u003epurity, lightness, and tolerability\u003c\/strong\u003e. Its Italian origin guarantees high standards and a responsible approach to local crops.\u003c\/p\u003e\n\u003cp\u003eIt comes as an \u003cstrong\u003eextremely fine, flavorless powder\u003c\/strong\u003e, ideal for numerous professional applications in the food, cosmetic, and pharmaceutical sectors.\u003c\/p\u003e\n\u003ch3\u003e🍰 Culinary Applications\u003c\/h3\u003e\n\u003cp\u003ePerfect for preparing \u003cstrong\u003ecakes, biscuits, pizzas, flatbreads, baby food, wafers, and ice cream cones\u003c\/strong\u003e, rice starch improves leavening and extends product shelf life. It adds a delicate texture, promotes digestibility, and does not alter flavors.\u003c\/p\u003e\n\u003cp\u003eIt also performs excellently as a \u003cstrong\u003ethickener\u003c\/strong\u003e in sauces, creams, and soups, providing a smooth, lump-free consistency, both hot and cold.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: well tolerated, including in sensitive diets, with low allergenic potential\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-stable\u003c\/strong\u003e: ideal for sweet and savory recipes requiring resistance to high temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety texture\u003c\/strong\u003e: gives doughs softness and lightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral taste\u003c\/strong\u003e: does not alter the original flavors of preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen dosage:\u003c\/strong\u003e 10-15g per 100g of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a thickener:\u003c\/strong\u003e 1-2 teaspoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Active both cold and hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place, away from heat sources\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧴 Cosmetic and Pharmaceutical Uses\u003c\/h3\u003e\n\u003cp\u003eThanks to its absorbent properties and velvety consistency, rice starch is also used in skin and hair products. It is used as a \u003cstrong\u003emattifying agent\u003c\/strong\u003e in powders or as a \u003cstrong\u003ethickener\u003c\/strong\u003e in creams, lotions, and compounded formulations.\u003c\/p\u003e\n\u003ch4\u003eSkin Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural soothing agent\u003c\/strong\u003e: ideal for sensitive and delicate skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorbent\u003c\/strong\u003e: controls excess sebum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtective\u003c\/strong\u003e: forms a natural barrier on the skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHypoallergenic\u003c\/strong\u003e: also suitable for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🛡️ Safety and Quality\u003c\/h3\u003e\n\u003cp\u003eSaporePuro Rice Starch is a \u003cstrong\u003eFood Grade\u003c\/strong\u003e ingredient that complies with requirements for food use. Each batch undergoes strict quality controls, ensuring safety and reliability even in the most delicate applications.\u003c\/p\u003e\n\u003ch3\u003e🌱 Product Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Unmodified native starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Extremely fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Insoluble in cold water, forms a gel when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral (6-7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months from the production date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100gr","offer_id":51732999143771,"sku":"SPAR100","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48354191769947,"sku":"SPAR200","price":6.21,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":51732999176539,"sku":"SPAR500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1KG","offer_id":48354191737179,"sku":"SPAR1K","price":13.41,"currency_code":"EUR","in_stock":true},{"title":"1.3KG","offer_id":51732999209307,"sku":"SPAR1.3","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FZWGQN1X.MAIN.jpg?v=1774179391"},{"product_id":"amido-di-mais-nativo-addensante-potente-naturale-e-funzionale-gluten-free-3","title":"Native Cornstarch - Powerful, Natural and Functional Thickener - Gluten Free","description":"\u003ch2\u003e🌽 Native Cornstarch – Natural and Multifunctional Thickener\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro native cornstarch\u003c\/strong\u003e is a \u003cstrong\u003epowerful\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, and \u003cstrong\u003egluten-free\u003c\/strong\u003e thickener, ideal for sweet and savory recipes. Its ability to form consistent and stable gels makes it perfect for pastry making, professional cooking, and industrial applications.\u003c\/p\u003e\n\u003ch3\u003e✅ Technical Benefits\u003c\/h3\u003e\n\u003cp\u003eSaporePuro cornstarch forms stable and compact gels, delivering better performance than other starches in terms of structure and stability. In cooking, it acts both as a thickener and a stabilizer, helping maintain the ideal consistency of sauces, creams, soups, and fillings. In baked goods, it improves texture and contributes to the softness of cookies, cakes, and bread. Its effectiveness makes it a reliable technical tool even in complex or high-volume production.\u003c\/p\u003e\n\u003ch3\u003e🌱 Nutritional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e: suitable for people with intolerances\u003c\/li\u003e\n\u003cli\u003eLow in \u003cstrong\u003efat\u003c\/strong\u003e and \u003cstrong\u003esodium\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eComposed mainly of \u003cstrong\u003ecomplex carbohydrates\u003c\/strong\u003e, an excellent source of energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧪 How to Use It\u003c\/h3\u003e\n\u003cp\u003eMix the starch with \u003cstrong\u003ecold\u003c\/strong\u003e liquid before adding it to heat to prevent lumps from forming. Add it \u003cstrong\u003eat the end of cooking\u003c\/strong\u003e and cook only as long as necessary to achieve the desired effect.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch4 style=\"color: #856404; margin-top: 0;\"\u003e💡 Practical Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1–2 tablespoons per 250ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Optimal activation between 60–85°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🧭 Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍰 \u003cstrong\u003eCooking and pastry making\u003c\/strong\u003e: puddings, cakes, sauces, pastry creams\u003c\/li\u003e\n\u003cli\u003e💄 \u003cstrong\u003eNatural cosmetics\u003c\/strong\u003e: powders, lotions, vegetable talc\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eIndustry\u003c\/strong\u003e: biodegradable plastics, sport fishing\u003c\/li\u003e\n\u003cli\u003e🎨 \u003cstrong\u003eCreative activities\u003c\/strong\u003e: modeling dough and educational games\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cp\u003eNative cornstarch is a natural polysaccharide extracted from corn, composed mainly of amylose and amylopectin. This unique composition ensures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHigh thickening power\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior thermal stability\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparency\u003c\/strong\u003e in preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutrality\u003c\/strong\u003e of taste and odor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1.5 Kg","offer_id":50909843947867,"sku":"SPAM1.5K","price":11.65,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":51732954251611,"sku":"SPAM1K","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51732954284379,"sku":"SPAMM500","price":7.11,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":50909843980635,"sku":"SPAMAIS200","price":5.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5VHXMR2.MAIN_561b8731-38d1-44f0-b405-3c70e362bd2a.jpg?v=1774179403"},{"product_id":"amido-di-tapioca-nativo-saporepuro-scopri-il-segreto-di-una-cucina-perfetta","title":"Native Tapioca Starch SaporePuro: Discover the Secret to Perfect Cooking!","description":"\u003ch2\u003e🌱 SaporePuro Native Tapioca Starch\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility, lightness, and gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapioca starch is a natural ingredient extracted from the root of the \u003cstrong\u003e\u003cem\u003eManihot esculenta\u003c\/em\u003e\u003c\/strong\u003e plant. Also known as tapioca flour, it is perfect for adding structure, softness, and lightness to a wide range of preparations. Odorless and tasteless, it blends discreetly into sweet and savory recipes without altering their flavor profile.\u003c\/p\u003e\n\u003cp\u003eThanks to its gluten-free nature, it is an ideal solution for the food industry, artisan workshops, and professional kitchens seeking technical functionality and safety for specific diets.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Functional Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and gelling agent\u003c\/strong\u003e: excellent for sauces, soups, creams, puddings, and baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly digestible\u003c\/strong\u003e: well tolerated even by those with food sensitivities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: perfect for sweet and savory gluten-free recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety texture\u003c\/strong\u003e: provides a smooth, creamy consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability\u003c\/strong\u003e: retains its properties even at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its fine, stable structure, tapioca starch makes it possible to create velvety emulsions, soft baked goods, and jellies with a smooth consistency.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Usage Tips\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAs a thickener:\u003c\/strong\u003e 1–2 tablespoons per 500 ml of liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn desserts:\u003c\/strong\u003e Replaces up to 25% of traditional flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Mix with cold liquid before adding to heat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Gels between 65–85°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🍳 Main Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional cooking\u003c\/strong\u003e: perfect for soups, sauces, stews, gnocchi, and jellies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free pastry\u003c\/strong\u003e: improves the texture of desserts, muffins, cakes, and pancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial preparations\u003c\/strong\u003e: ideal for Bubble Tea thanks to the creation of tapioca pearls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlternative coatings\u003c\/strong\u003e: an excellent substitute for flour in gluten-free blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Suggested Recipes\u003c\/h3\u003e\n\u003ch4\u003eGluten-Free Pancakes:\u003c\/h4\u003e\n\u003cp\u003e1 cup tapioca starch, 1\/2 cup milk, 2 eggs, sugar, and baking powder. Mix and cook until golden brown.\u003c\/p\u003e\n\u003ch4\u003eVelvety Pastry Cream:\u003c\/h4\u003e\n\u003cp\u003eMilk, egg yolks, sugar, and tapioca starch: a smooth, silky cream for baked desserts.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Bubble Tea:\u003c\/h4\u003e\n\u003cp\u003eCook the tapioca pearls, then add iced tea, milk, and sugar. Serve with a wide straw for an authentic experience.\u003c\/p\u003e\n\u003ch3\u003e🧪 Professional Applications\u003c\/h3\u003e\n\u003cp\u003eTapioca starch is used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and salad dressings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy desserts and puddings\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free breads and bases\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern and innovative pastry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and plant-based cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌟 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Root of Manihot esculenta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very fine white powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Forms a transparent gel when heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Neutral (6–7)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickening power:\u003c\/strong\u003e Greater than traditional flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months when stored in a dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its stability and technical functionality, it is an essential ally in environments that require repeatable results, controlled texture, and maximum safety for people with food intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":47797074035035,"sku":"SPAT1K","price":13.19,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47797074067803,"sku":"SPAT500","price":8.87,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47797074100571,"sku":"SPAT200","price":6.75,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733046493531,"sku":"SPAT100","price":5.63,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":51733046526299,"sku":"SPAT50","price":4.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08JZDBSZ3.MAIN_9530e58a-179d-4017-af08-4dea46bd4915.jpg?v=1774179417"},{"product_id":"trealosio-zucchero-naturale-origine-extra-e-u","title":"Trehalose - Natural Sugar - Origin outside the EU","description":"\u003ch1 data-end=\"194\" data-start=\"167\"\u003e\u003cem\u003e🍬 SaporePuro Trehalose\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"598\" data-start=\"196\"\u003e\u003cstrong data-end=\"223\" data-start=\"199\"\u003eSaporePuro Trehalose\u003c\/strong\u003e is a high-quality natural sugar, packaged in Italy and obtained from starch through \u003cstrong data-end=\"340\" data-start=\"317\"\u003eenzymatic hydrolysis\u003c\/strong\u003e. It appears as a \u003cstrong data-end=\"393\" data-start=\"363\"\u003ewhite crystalline powder\u003c\/strong\u003e that is pure, odorless, and slightly sweet. It occurs naturally in foods such as mushrooms and bean seeds and is valued for its innovative characteristics compared with traditional sugars.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"600\"\u003eWith a sweetening power of approximately \u003cstrong data-end=\"668\" data-start=\"643\"\u003e45–50% that of sucrose\u003c\/strong\u003e, trehalose provides balanced sweetness and a lower calorie content, making it ideal for light, functional recipes without sacrificing taste.\u003c\/p\u003e\n\u003ch2 data-end=\"863\" data-start=\"834\"\u003e⚙️ Useful characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1422\" data-start=\"865\"\u003eTrehalose is lower in calories than ordinary sugar, does not caramelize easily, and preserves the \u003cstrong data-end=\"1017\" data-start=\"973\"\u003estructure and consistency of doughs\u003c\/strong\u003e. It is particularly suitable for ice cream, baked goods, jams, sauces, and toppings thanks to its ability to make preparations softer and more stable. In ice cream making, it provides \u003cstrong data-end=\"1230\" data-start=\"1201\"\u003espreadability and creaminess\u003c\/strong\u003e, limiting the formation of ice crystals, while in beverages it acts as a \u003cstrong data-end=\"1367\" data-start=\"1317\"\u003enatural low-glycemic-index sweetener\u003c\/strong\u003e and stabilizer, preserving freshness and uniformity.\u003c\/p\u003e\n\u003cp data-end=\"1750\" data-start=\"1424\"\u003eIn chocolate, it prevents sugar crystallization, creating a smooth, uniform texture; in jellies and candies, it binds moisture, prevents hardening, and extends shelf life. It is also widely used in snacks and low-calorie baked goods to improve the softness and freshness of doughs.\u003c\/p\u003e\n\u003ch2 data-end=\"1783\" data-start=\"1757\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2516\" data-start=\"1785\"\u003e\n\u003cli data-end=\"1905\" data-start=\"1785\"\u003e\n\u003cp data-end=\"1905\" data-start=\"1787\"\u003eIn \u003cstrong data-end=\"1803\" data-start=\"1790\"\u003eice cream making\u003c\/strong\u003e, it provides balanced sweetness, a creamy consistency, and a dry matter content similar to that of sucrose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1906\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1908\"\u003eIn \u003cstrong data-end=\"1925\" data-start=\"1914\"\u003ebeverages\u003c\/strong\u003e, it acts as a low-glycemic-index sweetener and stabilizer, extending freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2111\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2111\" data-start=\"2029\"\u003eIn \u003cstrong data-end=\"2047\" data-start=\"2033\"\u003echocolate\u003c\/strong\u003e, it improves stability and smoothness, preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2205\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2205\" data-start=\"2114\"\u003eIn \u003cstrong data-end=\"2141\" data-start=\"2117\"\u003ejellies and candies\u003c\/strong\u003e, it retains moisture and ensures soft, resilient products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2206\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2208\"\u003eIn \u003cstrong data-end=\"2223\" data-start=\"2214\"\u003esnacks\u003c\/strong\u003e, it extends freshness and improves texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2369\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2369\" data-start=\"2274\"\u003eIn \u003cstrong data-end=\"2299\" data-start=\"2277\"\u003esauces and dressings\u003c\/strong\u003e, it maintains viscosity and prevents ingredient separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2370\"\u003e\n\u003cp data-end=\"2516\" data-start=\"2372\"\u003eIn \u003cstrong data-end=\"2403\" data-start=\"2376\"\u003elight baked goods\u003c\/strong\u003e, it partially replaces sugar, increasing softness and structure without adding to the calorie content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e                  \u003c\/p\u003e\n\u003cp data-end=\"2892\" data-start=\"2751\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49959510770011,"sku":"SPT1K","price":16.2,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":49959510802779,"sku":"SPT500","price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07SR4D774.MAIN.jpg?v=1774179431"},{"product_id":"fibra-di-avena-senza-glutine","title":"Oat Fiber - Gluten-Free","description":"\u003ch1 data-start=\"225\" data-end=\"246\"\u003e\u003cem\u003e🌾 Oat Fiber\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"248\" data-end=\"618\"\u003e\u003cstrong data-start=\"251\" data-end=\"269\"\u003eOat Fiber\u003c\/strong\u003e is a natural ingredient increasingly appreciated in cooking and the food industry. Rich in fiber, it is obtained by grinding the indigestible outer hull of \u003cstrong data-start=\"446\" data-end=\"462\"\u003eAvena sativa\u003c\/strong\u003e. It appears as a beige powder, with a fiber content of \u003cstrong data-start=\"540\" data-end=\"549\"\u003e93.3%\u003c\/strong\u003e, capable of \u003cstrong data-start=\"561\" data-end=\"598\"\u003eeffectively absorbing water, fats, and moisture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"917\"\u003eToday, oats are considered a valuable food, appreciated anew for their versatility and ability to enrich preparations with a high fiber content. Used to increase consistency and improve dough workability, they are also ideal for light and functional recipes.\u003c\/p\u003e\n\u003ch2 data-start=\"924\" data-end=\"958\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"960\" data-end=\"1116\"\u003eOat Fiber contains extremely low amounts of fat (0.2%), protein (0.4%), and carbohydrates (0.1%), making it a \u003cstrong data-start=\"1076\" data-end=\"1113\"\u003epure and concentrated source of fiber\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1118\" data-end=\"1614\"\u003e\n\u003cli data-start=\"1118\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1300\"\u003eIn \u003cstrong data-start=\"1123\" data-end=\"1136\"\u003eice cream production\u003c\/strong\u003e, it helps increase viscosity and reduce ice crystal formation, especially when combined with other fibers such as inulin or apple fiber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1500\"\u003eIn \u003cstrong data-start=\"1306\" data-end=\"1330\"\u003epastry making and cooking\u003c\/strong\u003e, it improves doughs thanks to its high water-absorption capacity; it is suitable for bread, leavened baked goods, cookies, pancakes, soups, broths, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1614\"\u003eIn \u003cstrong data-start=\"1507\" data-end=\"1528\"\u003ebaked goods\u003c\/strong\u003e, it helps retain moisture, providing greater softness and longer-lasting freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1621\" data-end=\"1636\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1659\"\u003eOat Fiber\u003c\/strong\u003e is a natural solution for enriching preparations with a high fiber content, improving the consistency and performance of doughs. Thanks to its \u003cstrong data-start=\"1826\" data-end=\"1853\"\u003eabsorbent and thickening properties\u003c\/strong\u003e, it is used in various sectors, from ice cream production to baking and everyday cooking. In addition, it is also widely used in \u003cstrong data-start=\"1998\" data-end=\"2011\"\u003ecosmetics\u003c\/strong\u003e, where oats are valued for their emollient and moisturizing properties.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"2085\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500gr","offer_id":40799997132939,"sku":"SPFA500","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808570032475,"sku":"SPFAV1K","price":17.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CX518YG5.MAIN_2d46ab00-8d88-4ab5-af0d-4ec0fd32fcf6.jpg?v=1774179439"},{"product_id":"latticello-in-polvere-siero-di-latte-in-polvere-2","title":"Powdered Buttermilk - Powdered Whey","description":"\u003ch1 data-end=\"215\" data-start=\"172\" data-section-id=\"eu7wwf\"\u003e\u003cem\u003e\u003cstrong data-end=\"215\" data-start=\"174\"\u003ePowdered Buttermilk – SaporePuro 🥛\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"271\" data-start=\"217\" data-section-id=\"s4kjjm\"\u003eCreaminess, flavor, and versatility in a single ingredient\u003c\/h2\u003e\n\u003cp data-end=\"793\" data-start=\"272\"\u003eSaporePuro’s \u003cstrong data-end=\"314\" data-start=\"275\"\u003ePowdered Buttermilk\u003c\/strong\u003e is a professional-grade ingredient that brings the authentic taste of fresh buttermilk, characteristic of Anglo-Saxon tradition, to recipes.\u003cbr data-end=\"455\" data-start=\"452\"\u003eIt is produced as a by-product of cream processing into butter, through lactic fermentation that develops delicate dairy aromas.\u003cbr data-end=\"627\" data-start=\"624\"\u003eIts fine, white powder form with a slight yellow hue ensures ease of use and long shelf life while preserving its functional properties.\u003c\/p\u003e\n\u003ch2 data-end=\"818\" data-start=\"800\" data-section-id=\"101d64j\"\u003eWhere to use it ✨\u003c\/h2\u003e\n\u003cp data-end=\"1458\" data-start=\"819\"\u003eThis ingredient has a place in numerous areas of professional cooking. In \u003cstrong data-end=\"914\" data-start=\"901\"\u003eice cream making\u003c\/strong\u003e, it produces ice cream with a smoother texture and a fuller, milkier flavor: replacing part of the skimmed milk (30–50%) improves creaminess and aromatic complexity.\u003cbr data-end=\"1108\" data-start=\"1105\"\u003eIn \u003cstrong data-end=\"1126\" data-start=\"1111\"\u003epastry making\u003c\/strong\u003e, it enriches creams and fillings, adds softness to doughs, and helps retain moisture, keeping desserts soft for longer.\u003cbr data-end=\"1268\" data-start=\"1265\"\u003eIn \u003cstrong data-end=\"1281\" data-start=\"1271\"\u003ecooking\u003c\/strong\u003e, it is the secret to classic American pancakes and muffins, soft rolls, marinades, and crispier fried foods: a flavor note that makes every recipe more balanced and professional.\u003c\/p\u003e\n\u003ch2 data-end=\"1493\" data-start=\"1465\" data-section-id=\"13109fq\"\u003eDosage and convenience ⚖️\u003c\/h2\u003e\n\u003cp data-end=\"1831\" data-start=\"1494\"\u003eTo obtain liquid buttermilk, simply mix \u003cstrong data-end=\"1580\" data-start=\"1542\"\u003e100 g of powder with 920 g of water\u003c\/strong\u003e. Reconstitution is simple and can be adjusted to suit the needs of each recipe.\u003cbr data-end=\"1671\" data-start=\"1668\"\u003eThe product is available in a \u003cstrong data-end=\"1719\" data-start=\"1700\"\u003e1 kg size\u003c\/strong\u003e, perfect for ice cream parlors, production laboratories, and professional kitchens seeking convenience without compromising on quality.\u003c\/p\u003e\n\u003ch3 data-end=\"1861\" data-start=\"1838\" data-section-id=\"kt2kqo\"\u003eWhy choose it\u003c\/h3\u003e\n\u003cul data-end=\"1998\" data-start=\"1862\"\u003e\n\u003cli data-end=\"1925\" data-start=\"1862\"\u003e\n\u003cp data-end=\"1925\" data-start=\"1864\"\u003eAuthentic creaminess and flavor for desserts, ice cream, and savory recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1998\" data-start=\"1926\"\u003e\n\u003cp data-end=\"1998\" data-start=\"1928\"\u003eVersatile, easy to store, and ready to use in any professional kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2003\" data-start=\"2000\"\u003e\n\u003cp data-end=\"2225\" data-start=\"2005\"\u003eThanks to SaporePuro’s \u003cstrong data-end=\"2054\" data-start=\"2015\"\u003ePowdered Buttermilk\u003c\/strong\u003e, every preparation gains balance, character, and a superior texture: a technical ingredient that brings the tradition of true \u003cem data-end=\"2222\" data-start=\"2210\"\u003ebuttermilk\u003c\/em\u003e to European kitchens.\u003c\/p\u003e\n\u003cp data-end=\"2225\" data-start=\"2005\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799997526155,"sku":"SPLTL1K","price":15.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B086LK45YM.MAIN.jpg?v=1774179445"},{"product_id":"maltitolo-in-polvere-confezionato-in-italia","title":"Powdered Maltitol - Packaged in Italy","description":"\u003ch1 data-start=\"206\" data-end=\"233\"\u003e🍬 SaporePuro Maltitol\u003c\/h1\u003e\n\u003cp data-start=\"235\" data-end=\"673\"\u003eGuilt-free sweetness: \u003cstrong data-start=\"269\" data-end=\"293\"\u003eSaporePuro Maltitol\u003c\/strong\u003e is a high-quality natural sweetener derived from corn, ideal for low-calorie preparations. Belonging to the polyol category (E-965), it offers sweetness very similar to that of sugar, but with a \u003cstrong data-start=\"521\" data-end=\"547\"\u003elow glycemic index\u003c\/strong\u003e and \u003cstrong data-start=\"550\" data-end=\"577\"\u003elower calorie content\u003c\/strong\u003e, making it suitable for those following low-sugar or reduced-carbohydrate diets.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"934\"\u003eThanks to its heat-resistant properties, maltitol can also be used in cooking at high temperatures without altering taste or texture. Its high solubility makes it perfect for both homemade recipes and professional applications.\u003c\/p\u003e\n\u003ch2 data-start=\"941\" data-end=\"975\"\u003e⚙️ Features and uses\u003c\/h2\u003e\n\u003cp data-start=\"977\" data-end=\"1134\"\u003eMaltitol is appreciated for its ability to replace sugar without compromising on taste. It is versatile and used in several sectors:\u003c\/p\u003e\n\u003cul data-start=\"1136\" data-end=\"1687\"\u003e\n\u003cli data-start=\"1136\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1280\"\u003eIn \u003cstrong data-start=\"1141\" data-end=\"1152\"\u003ebeverages\u003c\/strong\u003e, it adds natural sweetness to fruit juices, iced teas, diet soft drinks, and functional drinks while maintaining a low glycemic impact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1418\"\u003eIn \u003cstrong data-start=\"1287\" data-end=\"1308\"\u003ebaked goods\u003c\/strong\u003e, it allows you to make lighter cookies, muffins, cakes, and leavened products while maintaining softness and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1539\"\u003eIn \u003cstrong data-start=\"1424\" data-end=\"1448\"\u003ecandies and confectionery\u003c\/strong\u003e, it is ideal for jellies, hard candies, and dragees without promoting tooth decay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1687\"\u003eIn \u003cstrong data-start=\"1545\" data-end=\"1577\"\u003eenergy bars and snacks\u003c\/strong\u003e, it provides balanced sweetness, reducing calorie intake and supporting a balanced diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1694\" data-end=\"1709\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1711\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1738\"\u003eSaporePuro Maltitol\u003c\/strong\u003e provides natural, balanced sweetness, with a lighter nutritional profile than sucrose. It does not cause significant blood sugar spikes and is also suitable for dietary and functional recipes. Its \u003cstrong data-start=\"1953\" data-end=\"1977\"\u003estability during cooking\u003c\/strong\u003e makes it a valuable ally for all kinds of preparations.\u003c\/p\u003e\n\u003ch2 data-start=\"2046\" data-end=\"2073\"\u003e📌 Technical specifications\u003c\/h2\u003e\n\u003cul data-start=\"2075\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2088\"\u003eOrigin\u003c\/strong\u003e: derived from corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2125\"\u003eCategory\u003c\/strong\u003e: polyol sweetener (E-965)\u003cstrong data-start=\"2160\" data-end=\"2183\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2256\"\u003eSolubility\u003c\/strong\u003e: high, stable during cooking and storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2324\"\u003eApplications\u003c\/strong\u003e: beverages, baked goods, candies, snacks, and bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2390\" data-end=\"2430\"\u003e🍰 Recipe with SaporePuro Maltitol\u003c\/h2\u003e\n\u003cp data-start=\"2432\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2466\"\u003eSugar-free lemon cake\u003c\/strong\u003e\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e\u003c\/p\u003e\n\u003cul data-end=\"2951\" data-start=\"2760\"\u003e\n\u003cli data-end=\"2791\" data-start=\"2760\"\u003e\n\u003cp data-end=\"2791\" data-start=\"2762\"\u003e200 g almond flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2825\" data-start=\"2792\"\u003e\n\u003cp data-end=\"2825\" data-start=\"2794\"\u003e100 g SaporePuro maltitol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2836\" data-start=\"2826\"\u003e\n\u003cp data-end=\"2836\" data-start=\"2828\"\u003e3 eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2837\"\u003e\n\u003cp data-end=\"2860\" data-start=\"2839\"\u003e100 g melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2894\" data-start=\"2861\"\u003e\n\u003cp data-end=\"2894\" data-start=\"2863\"\u003e1 lemon (grated zest)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2929\" data-start=\"2895\"\u003e\n\u003cp data-end=\"2929\" data-start=\"2897\"\u003e1 packet of baking powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2951\" data-start=\"2930\"\u003e\n\u003cp data-end=\"2951\" data-start=\"2932\"\u003e1 pinch of salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2972\" data-start=\"2953\"\u003e\u003cstrong data-end=\"2969\" data-start=\"2953\"\u003ePreparation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col data-end=\"3244\" data-start=\"2973\"\u003e\n\u003cli data-end=\"3034\" data-start=\"2973\"\u003e\n\u003cp data-end=\"3034\" data-start=\"2976\"\u003eMix the almond flour, maltitol, baking powder, and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3111\" data-start=\"3035\"\u003e\n\u003cp data-end=\"3111\" data-start=\"3038\"\u003eIn another bowl, beat the eggs with the melted butter and lemon zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3183\" data-start=\"3112\"\u003e\n\u003cp data-end=\"3183\" data-start=\"3115\"\u003eCombine the mixtures and blend until you obtain a smooth batter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3244\" data-start=\"3184\"\u003e\n\u003cp data-end=\"3244\" data-start=\"3187\"\u003ePour into a cake pan and bake at 180°C for 25–30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49947129282907,"sku":"SPM1K","price":13.86,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":49947129315675,"sku":"SPM500","price":7.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07TC4Z1VP.MAIN.jpg?v=1774179450"},{"product_id":"inulina-in-polvere-pura-origine-europa-a-catena-corta","title":"Pure Powdered Inulin - Origin Europe - Short-Chain","description":"\u003ch1 data-start=\"249\" data-end=\"289\"\u003e\u003cem\u003e🌱 SaporePuro Short-Chain Inulin\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"291\" data-end=\"723\"\u003e\u003cstrong data-start=\"293\" data-end=\"330\"\u003eSaporePuro Short-Chain Inulin\u003c\/strong\u003e appears as an ivory-colored powder with a neutral taste and a fine, impalpable texture. It is a \u003cstrong data-start=\"441\" data-end=\"472\"\u003esoluble, prebiotic fiber\u003c\/strong\u003e, naturally present in numerous tubers and plants such as \u003cstrong data-start=\"531\" data-end=\"578\"\u003eJerusalem artichoke, agave, white truffle, and chicory\u003c\/strong\u003e. The most neutral and stable variant is extracted from the latter, making it ideal for use in food products and supplement formulations.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"960\"\u003eThis is a highly versatile fiber, used in \u003cstrong data-start=\"782\" data-end=\"817\"\u003eice cream making, baking, and cooking\u003c\/strong\u003e to improve the texture, creaminess, and stability of preparations, as well as in the supplements industry as a source of functional fiber.\u003c\/p\u003e\n\u003ch2 data-start=\"967\" data-end=\"1001\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1358\"\u003eShort-chain inulin is valued for its \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003ehigh solubility\u003c\/strong\u003e and functional properties, which allow it to act as both a sugar and a fat, depending on the dosage. It provides no significant calories and, when mixed with water, can form a paste capable of partially replacing fatty ingredients such as \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003ebutter or oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1732\"\u003eIn \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003eice cream making\u003c\/strong\u003e, it is an excellent lactose-free solids support, improves the creaminess of ice creams and sorbets, lowers the freezing point of water, and reduces the formation of ice crystals. It promotes overrun during churning, stabilizes emulsions, and enhances aromas, resulting in a softer, more homogeneous ice cream that is stable against thermal shock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1735\" data-end=\"2007\"\u003eIn \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003ebaking\u003c\/strong\u003e, it preserves the moisture of biscuits and cakes, improves the workability of dry doughs (such as shortcrust, pâte brisée, and biscuit doughs), and is an effective binding agent for creams and homemade preparations. However, it loses some of its effectiveness in the presence of yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2161\" data-end=\"2190\"\u003e✨ Technological properties\u003c\/h2\u003e\n\u003cp data-start=\"2192\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2220\"\u003eShort-Chain Inulin\u003c\/strong\u003e has low sweetening power, equal to approximately \u003cstrong data-start=\"2270\" data-end=\"2300\"\u003e10% compared with sucrose\u003c\/strong\u003e, but it proves extremely useful in food formulation. In fruit-based ice creams and sorbets (1–2% of the mixture’s weight), it provides solids, improves the structure, and contributes to the creaminess of the finished product.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2715\"\u003eIn cooking, it can replace some of the sugars, increase the volume of doughs, and lower the freezing point, enhancing the antifreeze effect of sugars such as dextrose.\u003c\/p\u003e\n\u003ctable width=\"671\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003ch2\u003e\u003cstrong\u003eNUTRITIONAL INFORMATION per 100 g of product - \u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"13\" width=\"671\"\u003e\n\u003ctable style=\"width: 565px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eEnergy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e875 kJ – 216 kcal\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eFat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e  0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eof which saturated fatty acids\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e  0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e11 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eof which sugars \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e11 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eFiber\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e86 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eProtein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307.297px;\"\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 239.703px;\"\u003e\n\u003cp\u003e  0 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003cp\u003e\u003cstrong\u003ePHYSICAL-CHEMICAL PARAMETERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eInulin\u003c\/p\u003e\n\u003cp\u003eMin 88%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eGlucose + fructose + sucrose\u003c\/p\u003e\n\u003cp\u003emax 12%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eDry matter\u003c\/p\u003e\n\u003cp\u003e97% +\/-2%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eConductivity\u003c\/p\u003e\n\u003cp\u003e(15g\/100g)\u003c\/p\u003e\n\u003cp\u003eMax 250 µS\/cm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003epH\u003c\/p\u003e\n\u003cp\u003e(10g\/100g)\u003c\/p\u003e\n\u003cp\u003e6 +\/- 1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003eSolubility in water\u003c\/p\u003e\n\u003cp\u003e\u0026gt;200 g\/l at 25°C\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eBulk density\u003c\/p\u003e\n\u003cp\u003e730 g\/lt +\/- 70 g\/lt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eAsh\u003c\/p\u003e\n\u003cp\u003eMax 0,2%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PARAMETERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eTotal mesophilic bacteria\u003c\/p\u003e\n\u003cp\u003e\u0026lt;1000 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eMoulds and yeasts\u003c\/p\u003e\n\u003cp\u003emax 20 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eThermophilic aerobic spores\u003c\/p\u003e\n\u003cp\u003eMax 1000 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eEnterobacteriaceae\u003c\/p\u003e\n\u003cp\u003e(incl. coliforms, E. coli)\u003c\/p\u003e\n\u003cp\u003e0 cfu\/g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eClostridia\u003c\/p\u003e\n\u003cp\u003e(incl. perfringens)\u003c\/p\u003e\n\u003cp\u003eNegative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003eBacillus cereus\u003c\/p\u003e\n\u003cp\u003emax10 cfu\/g 0,1g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eStaphylococcus aureus\u003c\/p\u003e\n\u003cp\u003eNegative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eSalmonella\u003c\/p\u003e\n\u003cp\u003eNegative \/ 375 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003eListeria monocytogenes\u003c\/p\u003e\n\u003cp\u003eNegative \/25 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"112\" colspan=\"3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"671\" colspan=\"13\"\u003e\n\u003cp\u003e\u003cstrong\u003eHEAVY METALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"96\"\u003e\n\u003cp\u003eArsenic\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,03 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003eLead\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,02 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003eCadmium\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,01 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003eMercury\u003c\/p\u003e\n\u003cp\u003e\u0026lt; 0,01 mg\/kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"96\" colspan=\"2\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPIRY\u003c\/strong\u003e: when stored in a cool, dry place, it maintains its stability for up to 60 months from the production date. After each use, reseal the package and keep it in a clean, cool environment. Handle only with perfectly clean and dry tools. Before each use, nevertheless check the product’s storage condition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNON\u003c\/strong\u003e-\u003cstrong\u003eGMO\u003c\/strong\u003e: this product does not contain, consist of, or result from genetically modified organisms, in accordance with the provisions of EC Regulation 1829\/2003 and EC Regulation 1830\/2003, as subsequently amended. Product is not hazardous under normal conditions of use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAMINANTS\u003c\/strong\u003e: -\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e: In accordance with Annex II of EC Regulation 1169\/2011:\u003c\/p\u003e\n\u003cp\u003eContains as an ingredient: -\u003c\/p\u003e\n\u003cp\u003eMay contain traces of: MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e: In accordance with EC Regulation 828\/2014, it may be labeled “Gluten free” as the product may contain accidental gluten contamination up to a maximum of 20 mg\/kg.\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1Kg","offer_id":49946933428571,"sku":"SPIC1K","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"250 gr","offer_id":49946933461339,"sku":"SPIC250","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BG58GTDX.MAIN.jpg?v=1774179457"},{"product_id":"sorbitolo-saporepuro-il-dolcificante-versatile-per-gelati-perfetti-e-dolci-morbidi-a-lungo-sostituto-dello-zucchero","title":"Sorbitol SaporePuro: The Versatile Sweetener for Perfect Ice Cream and Long-Lasting Soft Desserts - Sugar Substitute","description":"\u003ch1 data-end=\"192\" data-start=\"165\"\u003e\u003cem\u003e🍏 SaporePuro Sorbitol\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"670\" data-start=\"194\"\u003e\u003cstrong data-end=\"221\" data-start=\"197\"\u003eSaporePuro Sorbitol\u003c\/strong\u003e is a versatile and functional sweetener of natural origin, obtained mainly from fruits such as apples, pears, plums, and cherries. It comes in the form of a \u003cstrong data-end=\"408\" data-start=\"378\"\u003ewhite crystalline powder\u003c\/strong\u003e that is hygroscopic, odorless, and has a fresh, delicately sweet taste. Thanks to its sweetening and humectant properties, it is ideal for producing \u003cstrong data-end=\"624\" data-start=\"558\"\u003eice cream, sorbets, baked goods, and sugar-free candies\u003c\/strong\u003e, improving their texture and shelf life.\u003c\/p\u003e\n\u003ch2 data-end=\"917\" data-start=\"888\"\u003e⚙️ Useful features\u003c\/h2\u003e\n\u003cp data-end=\"1405\" data-start=\"919\"\u003eSaporePuro Sorbitol is particularly appreciated for its \u003cstrong data-end=\"1009\" data-start=\"993\"\u003ehygroscopic\u003c\/strong\u003e properties, which allow it to retain moisture and keep products soft for longer. This makes it an indispensable ingredient for soft desserts and creamy ice cream, as well as for industrial applications thanks to its stability. It is a \u003cstrong data-end=\"1286\" data-start=\"1272\"\u003enon-cariogenic\u003c\/strong\u003e sweetener, meaning it does not promote tooth decay, and it is also used in medicines, cosmetics, toothpastes, and mouthwashes.\u003c\/p\u003e\n\u003ch2 data-end=\"1438\" data-start=\"1412\"\u003e✨ Main uses\u003c\/h2\u003e\n\u003cul data-end=\"2082\" data-start=\"1440\"\u003e\n\u003cli data-end=\"1568\" data-start=\"1440\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1442\"\u003eIn \u003cstrong data-end=\"1466\" data-start=\"1445\"\u003eice cream and sorbets\u003c\/strong\u003e, it improves creaminess and stabilizes the structure, preventing the formation of ice crystals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1649\" data-start=\"1569\"\u003e\n\u003cp data-end=\"1649\" data-start=\"1571\"\u003eIn \u003cstrong data-end=\"1589\" data-start=\"1574\"\u003econfectionery\u003c\/strong\u003e, it keeps cakes and leavened products soft and fresh for longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1776\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1776\" data-start=\"1652\"\u003eIn \u003cstrong data-end=\"1692\" data-start=\"1656\"\u003esugar-free baked goods\u003c\/strong\u003e, it sweetens without altering the calorie balance and preserves moisture in the dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1876\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1779\"\u003eIn \u003cstrong data-end=\"1809\" data-start=\"1785\"\u003esugar-free candies\u003c\/strong\u003e, it provides natural sweetness, prevents hardening, and improves the texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1982\" data-start=\"1877\"\u003e\n\u003cp data-end=\"1982\" data-start=\"1879\"\u003eIn \u003cstrong data-end=\"1904\" data-start=\"1882\"\u003ediet drinks\u003c\/strong\u003e, it replaces sugar, reducing calories without compromising sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2082\" data-start=\"1983\"\u003e\n\u003cp data-end=\"2082\" data-start=\"1985\"\u003eIn \u003cstrong data-end=\"2003\" data-start=\"1989\"\u003echocolate\u003c\/strong\u003e, it contributes to a smooth, glossy texture and prevents crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e \u003cstrong data-end=\"2796\" data-start=\"2772\"\u003eSaporePuro Sorbitol\u003c\/strong\u003e is the perfect solution for those seeking a natural, low-calorie, multifunctional sweetener capable of \u003cstrong data-end=\"2962\" data-start=\"2919\"\u003eimproving the quality, freshness, and shelf life\u003c\/strong\u003e of confectionery and food preparations.\u003c\/p\u003e\n\u003cp data-end=\"3007\" data-start=\"2769\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100 gr","offer_id":51521236042075,"sku":"SPS100","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":40799997755531,"sku":"SPS500","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47808966984027,"sku":"SPS1K","price":14.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08869LZM2.MAIN_a0c844ca-a5b9-44a2-a98c-040fc235718f.jpg?v=1774179464"},{"product_id":"isomalto-origine-germania-dolcificante","title":"Isomalt - Origin Germany - Sweetener","description":"\u003ch1 data-end=\"210\" data-start=\"196\"\u003e\u003cem\u003eIsomalt ✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"233\" data-start=\"212\"\u003eWhat is isomalt?\u003c\/h2\u003e\n\u003cp data-end=\"802\" data-start=\"234\"\u003eIsomalt is a sugar substitute obtained from beets through a process that breaks sucrose down into glucose and mannitol. It appears as a white, odorless, slightly hygroscopic crystalline powder that is soluble in water. Compared with sucrose, it provides approximately \u003cstrong data-end=\"558\" data-start=\"537\"\u003e2 kcal per gram\u003c\/strong\u003e, or half as much, and has minimal impact on blood glucose levels. Thanks to these characteristics, it is highly valued in the food industry and confectionery as a low-glycemic-index sweetener with reduced calorie content.\u003c\/p\u003e\n\u003ch2 data-end=\"848\" data-start=\"804\"\u003eProperties and technical characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1329\" data-start=\"849\"\u003eIsomalt is a polyol used mainly for its physical properties, which are similar to those of sugar. It is thermally stable, does not undergo changes at normal baking temperatures, and melts only above 150 °C. In addition, it has low hygroscopicity, making it ideal for creating decorations and artistic designs. Unlike sucrose, it crystallizes more slowly, allowing for easier and more precise processing.\u003c\/p\u003e\n\u003ch2 data-end=\"1823\" data-start=\"1796\"\u003eUses 🍭🍫\u003c\/h2\u003e\n\u003cp data-end=\"2171\" data-start=\"1824\"\u003eIsomalt is widely used in the production of \u003cstrong data-end=\"1949\" data-start=\"1879\"\u003ehard candies, jellies, chewing gum, and sugar-free confectionery\u003c\/strong\u003e, as it provides sweetness without causing blood sugar spikes. In \u003cstrong data-end=\"2025\" data-start=\"2004\"\u003ebaked goods\u003c\/strong\u003e, it replaces sugar without altering their texture or flavor, while in \u003cstrong data-end=\"2128\" data-start=\"2099\"\u003esugar-free chocolate\u003c\/strong\u003e, it maintains a smooth and pleasant texture.\u003c\/p\u003e\n\u003cp data-end=\"2721\" data-start=\"2173\"\u003eThanks to its reduced calorie content, it is used in \u003cstrong data-end=\"2271\" data-start=\"2228\"\u003ediet, light, and supplement drinks\u003c\/strong\u003e, providing natural sweetness even in functional preparations. It is widely used in \u003cstrong data-end=\"2397\" data-start=\"2362\"\u003efoods intended for diabetics\u003c\/strong\u003e, such as cookies, snacks, and ice cream. In confectionery and cake design, isomalt is particularly valued for creating \u003cstrong data-end=\"2569\" data-start=\"2520\"\u003eartistic decorations and sugar sculptures\u003c\/strong\u003e, as it ensures shine, stability, and ease of handling. It can easily be colored with food coloring for striking visual effects.\u003c\/p\u003e\n\u003cp data-end=\"2721\" data-start=\"2173\"\u003e \u003c\/p\u003e\n\u003ch3\u003e⚠️This substance has greater thermal stability and low hygroscopicity, making it ideal for these artistic creations. It remains unchanged at normal baking temperatures and melts only above 150°\u0026amp;nbsp; and, on the other hand, it does not have undesirable cooling effects. It can be colored with food coloring.⚠️\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":49947029045595,"sku":"SPI1K","price":15.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":49947029078363,"sku":"SPI500","price":10.98,"currency_code":"EUR","in_stock":true},{"title":"250 gr","offer_id":49947029111131,"sku":"SPI250","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B088623KBJ.MAIN.jpg?v=1774179474"},{"product_id":"latte-intero-in-polvere-latte-origine-u-e-2","title":"Whole Milk Powder - Milk Origin EU","description":"\u003cp\u003eTry \u003ca href=\"https:\/\/saporepuro.com\/products\/sp-milk-latte-in-polvere-con-proteine-sostituto-del-latte-in-polvere-per-gelati-pasticceria-e-vari-usi\" title=\"Protein-enriched whole milk powder - SPMILK\"\u003eSPMILK, protein-enriched whole milk powder\u003c\/a\u003e. Improved performance in gelato.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003eSaporePuro Whole Milk Powder is an excellent choice for those seeking maximum quality and versatility in the kitchen. Packaged in convenient 1 kg formats, this milk comes 100% from the European Union (including milking and processing), guaranteeing high production standards and transparency throughout the supply chain.\u003cbr\u003e\u003cbr\u003eThe quality of this whole milk powder is among the best available on the market. Before being marketed, the product undergoes rigorous testing to ensure purity and preserve its original nutritional values. Processing takes place using an advanced spray-drying system in a hot-air tunnel, which removes moisture while preserving the powder in its pure form.\u003cbr\u003e\u003cbr\u003eTo use it effectively, SaporePuro Whole Milk Powder can be easily measured into preparations by following the instructions on the package.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003eA standard dosage is 11% Whole Milk Powder + 89% Water.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003eFor rehydration, simply mix the powder with water according to the recommended proportions.\u003cbr\u003e\u003cbr\u003eIn ice cream and pastry making, this whole milk powder is a convenient, high-quality option for replacing fresh milk or improving the structure of recipes. Its versatility makes it ideal for a wide range of preparations, consistently delivering delicious and creamy results.\u003cbr\u003e\u003cbr\u003eSaporePuro Whole Milk Powder contains no added vitamins, mineral salts, or fats, unlike many products intended for use in infancy. Choose purity and quality for your culinary creations with SaporePuro Whole Milk Powder.\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799997952139,"sku":"SPLIP1K","price":14.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08DG6LN8H.MAIN.jpg?v=1774179484"},{"product_id":"farina-di-semi-di-carrube-e410-origine-italia","title":"Locust Bean Gum (E410) - Origin ITALY","description":"\u003ch1 data-start=\"306\" data-end=\"346\"\u003e\u003cem\u003eCarob Seed Flour (E410) 🌿✨\u003c\/em\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"348\" data-end=\"387\"\u003eWhat is carob seed flour?\u003c\/h2\u003e\n\u003cp data-start=\"388\" data-end=\"753\"\u003e\u003cstrong data-start=\"391\" data-end=\"420\"\u003eCarob seed flour\u003c\/strong\u003e is a natural hydrocolloid obtained from the endosperm of the seeds of the Mediterranean carob tree, also known as the “poor man’s bread.” Obtained by grinding and sieving mature seeds, it appears as a \u003cstrong data-start=\"658\" data-end=\"703\"\u003efine whitish\/light brown powder\u003c\/strong\u003e with a neutral flavor and no chemical additives.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"957\"\u003ePackaged entirely in Italy, it is a versatile ingredient widely used as a \u003cstrong data-start=\"846\" data-end=\"885\"\u003enatural thickener and stabilizer\u003c\/strong\u003e in numerous food preparations, both artisanal and industrial.\u003c\/p\u003e\n\u003ch2 data-start=\"959\" data-end=\"994\"\u003eProperties and characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"995\" data-end=\"1380\"\u003eThanks to its extremely high viscosity, carob seed flour can \u003cstrong data-start=\"1065\" data-end=\"1099\"\u003eabsorb up to 40% of water\u003c\/strong\u003e. It is soluble in hot water (80 °C for 2–3 minutes) and heat-stable.\u003c\/p\u003e\n\u003ch2 data-start=\"1779\" data-end=\"1806\"\u003eUses 🍦🥧\u003c\/h2\u003e\n\u003cp data-start=\"1807\" data-end=\"1877\"\u003eCarob seed flour is widely used in several sectors:\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2211\"\u003e\n\u003cli data-start=\"1878\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1880\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1893\"\u003eIce cream\u003c\/strong\u003e: the most widely used natural thickener; it provides creaminess and smoothness, \u003cstrong\u003eprevents the formation of ice crystals\u003c\/strong\u003e, and slows melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2073\"\u003ePastry and cooking\u003c\/strong\u003e: used in creams, sauces, desserts, and baked goods, it contributes to stability and texture; it can enrich fresh pasta or specialty breads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2213\" data-end=\"2240\"\u003eVegan \u0026amp; Gluten Free 🌱\u003c\/h2\u003e\n\u003cp data-start=\"2241\" data-end=\"2380\"\u003ePerfect for vegan recipes, it allows you to prepare cakes without milk or eggs and is also suitable for gluten-free baked goods.\u003c\/p\u003e\n\u003ch2 data-start=\"2382\" data-end=\"2446\"\u003eWhy choose SaporePuro carob seed flour? 🌟\u003c\/h2\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003eIt is a natural, safe, and multifunctional ingredient that provides \u003cstrong data-start=\"2515\" data-end=\"2551\"\u003estability, creaminess, and structure\u003c\/strong\u003e to preparations without altering the flavor of the original ingredients. Ideal for anyone seeking a professional, natural, high-quality solution for thickening and enhancing their recipes.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2749\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50614724034907,"sku":"SPC1K","price":34.65,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50614724067675,"sku":"SPC500","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50614724100443,"sku":"SPC250","price":19.4,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50614724133211,"sku":"SPC125","price":14.85,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50614724165979,"sku":"SPC50","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_a79bdff0-c7cc-48c3-b555-b9350d8b0da6.jpg?v=1774179490"},{"product_id":"lattato-di-calcio-in-polvere-e327-sferificazione-molecolare","title":"Powdered Calcium Lactate - E327 - Molecular Spherification","description":"\u003ch1 data-end=\"275\" data-start=\"243\"\u003e\u003cem\u003e🧂 Calcium Lactate – E327\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"372\" data-start=\"276\"\u003e\u003cstrong data-end=\"372\" data-start=\"276\"\u003eTechnical powdered ingredient, perfect for gelation, spherification, and stabilization\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"414\" data-start=\"379\"\u003e🧾 What is calcium lactate?\u003c\/h2\u003e\n\u003cp data-end=\"776\" data-start=\"415\"\u003eCalcium lactate is a crystalline salt derived from lactic acid, produced through a reaction with calcium carbonate or calcium hydroxide. It comes in the form of a white, odorless powder that dissolves easily in water. It is widely used in molecular cuisine, technical pastry-making, and industrial processes due to its versatility and neutrality.\u003c\/p\u003e\n\u003ch2 data-end=\"805\" data-start=\"783\"\u003e🍽️ What is it used for?\u003c\/h2\u003e\n\u003cp data-end=\"1065\" data-start=\"806\"\u003eIn gastronomy and technology, calcium lactate acts as a \u003cstrong data-end=\"913\" data-start=\"882\"\u003egelling activator\u003c\/strong\u003e, \u003cstrong data-end=\"932\" data-start=\"915\"\u003estabilizer\u003c\/strong\u003e, and \u003cstrong data-end=\"961\" data-start=\"935\"\u003etexture aid\u003c\/strong\u003e. It can be used alone or in combination with ingredients such as sodium alginate or pectin.\u003c\/p\u003e\n\u003ch2 data-end=\"1102\" data-start=\"1072\"\u003e🧪 Main applications\u003c\/h2\u003e\n\u003ch4 data-end=\"1135\" data-start=\"1104\"\u003e💧 Direct gelation\u003c\/h4\u003e\n\u003cp data-end=\"1351\" data-start=\"1136\"\u003eIt can be used to \u003cstrong data-end=\"1196\" data-start=\"1161\"\u003egel liquids directly\u003c\/strong\u003e, adjusting the consistency from soft to firm based on the dosage and conditions. It is ideal for spoon desserts, inserts, and translucent coatings.\u003c\/p\u003e\n\u003ch4 data-end=\"1377\" data-start=\"1353\"\u003e🔵 Spherification\u003c\/h4\u003e\n\u003cp data-end=\"1555\" data-start=\"1378\"\u003eCombined with sodium alginate, it enables the formation of edible spheres with a liquid interior. Thanks to its neutral flavor, it is suitable for infusions, juices, purées, and mixology.\u003c\/p\u003e\n\u003ch4 data-end=\"1588\" data-start=\"1557\"\u003e🥄 Texture and suspension\u003c\/h4\u003e\n\u003cp data-end=\"1752\" data-start=\"1589\"\u003eIt promotes the suspension of particles in liquids and the stability of mousses, creams, and sauces, contributing to a uniform result that is pleasing to the eye and palate.\u003c\/p\u003e\n\u003ch2 data-end=\"1780\" data-start=\"1759\"\u003e🌱 Other uses\u003c\/h2\u003e\n\u003cul data-end=\"2167\" data-start=\"1782\"\u003e\n\u003cli data-end=\"1927\" data-start=\"1782\"\u003e\n\u003cp data-end=\"1927\" data-start=\"1784\"\u003eAs a \u003cstrong data-end=\"1816\" data-start=\"1789\"\u003eprocessing aid\u003c\/strong\u003e in ice cream, sorbets, jams, fruit compotes, and fruit desserts (it promotes binding with natural pectin).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1974\" data-start=\"1928\"\u003e\n\u003cp data-end=\"1974\" data-start=\"1930\"\u003eIn baking as a \u003cstrong data-end=\"1973\" data-start=\"1952\"\u003eleavening agent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1975\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1977\"\u003eIn cheese production as a \u003cstrong data-end=\"2025\" data-start=\"2011\"\u003ecoagulant\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2092\" data-start=\"2027\"\u003e\n\u003cp data-end=\"2092\" data-start=\"2029\"\u003eIn supplements as a \u003cstrong data-end=\"2068\" data-start=\"2049\"\u003ehighly absorbable source of calcium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2167\" data-start=\"2093\"\u003e\n\u003cp data-end=\"2167\" data-start=\"2095\"\u003eAs a \u003cstrong data-end=\"2120\" data-start=\"2100\"\u003epH regulator\u003c\/strong\u003e or stabilizer in beverages and liquid products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2551\" data-start=\"2392\"\u003e✨ \u003cstrong data-is-last-node=\"\" data-end=\"2551\" data-start=\"2394\"\u003eHarness the potential of calcium lactate to create innovative dishes, surprising textures, and stable preparations without compromising on flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArticle on molecular spherification with a SaporePuro recipe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Sferificazione Molecolare Inversa SaporePuro con Lattato di Calcio e Alginato di Sodio\" href=\"https:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\"\u003ehttps:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48199811957083,"sku":"SPLC250","price":13.22,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48199811989851,"sku":"SPLC50","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08HM1JXWK.MAIN_cebb3f2a-2560-42cf-a9d9-56ddf6e235c9.jpg?v=1774179500"},{"product_id":"farina-di-semi-di-guar-e412-origine-india-confezionato-in-italia-3","title":"Guar Gum (E412) - Origin India - Packaged in Italy","description":"\u003ch2\u003e🌱 Guar Seed Flour (E412)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin India - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuar Seed Flour\u003c\/strong\u003e is derived from the seeds of the \u003cem\u003eCyamopsis tetragonoloba\u003c\/em\u003e plant, cultivated mainly in India and Pakistan. It is an extremely versatile natural product, known for its ability to \u003cstrong\u003eincrease viscosity\u003c\/strong\u003e, \u003cstrong\u003eform gels\u003c\/strong\u003e, and stabilize liquid and creamy preparations.\u003c\/p\u003e\n\u003cp\u003eUsed for years in various sectors, it is applied not only in the \u003cstrong\u003efood industry\u003c\/strong\u003e, but also in the \u003cstrong\u003epharmaceutical\u003c\/strong\u003e sector and as a \u003cstrong\u003edietary fiber supplement\u003c\/strong\u003e. Thanks to its solubility in water, it is an ingredient that improves the consistency and yield of recipes even at low dosages.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 Recommended Dosage\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eThe dosage varies depending on the application, but it is generally used at between \u003cstrong\u003e0.1% and 2%\u003c\/strong\u003e of the total weight of the preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ Characteristics and Uses\u003c\/h3\u003e\n\u003cp\u003eGuar Seed Flour is valued for its wide range of applications:\u003c\/p\u003e\n\u003ch4\u003e🍦 Food Industry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and stabilizer\u003c\/strong\u003e in sauces, ice cream, cheese, beverages, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture improvement\u003c\/strong\u003e in gluten-free baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsion stabilization\u003c\/strong\u003e in creams and liquid preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallization control\u003c\/strong\u003e in ice cream and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e💊 Pharmaceutical Sector:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of dietary fiber\u003c\/strong\u003e that supports intestinal well-being\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunctional ingredient\u003c\/strong\u003e in dietary supplements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced absorption\u003c\/strong\u003e of fats and sugars\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegulation of intestinal transit\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Origin\u003c\/strong\u003e: extracted from legume seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Effectiveness\u003c\/strong\u003e: minimal dosages for optimal results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: suitable for hot and cold preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: perfect for specific diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoluble Fiber\u003c\/strong\u003e: benefits intestinal health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: retains its properties over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003eIce Cream Making:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy ice cream\u003c\/strong\u003e: improves overrun and stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets\u003c\/strong\u003e: prevents crystallization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold preparations\u003c\/strong\u003e: immediate activation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePastry Making:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free doughs\u003c\/strong\u003e: improves elasticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry creams and fillings\u003c\/strong\u003e: perfect consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes\u003c\/strong\u003e: stability and shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMolecular Cuisine:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative gels\u003c\/strong\u003e: creative textures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable foams\u003c\/strong\u003e: spectacular effects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpossible emulsions\u003c\/strong\u003e: unique combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✨ Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eOur Guar Flour is \u003cstrong\u003epackaged in Turin\u003c\/strong\u003e in full compliance with European food safety regulations. Our experience in the sector, combined with the product's high quality and always-available customer service, makes us one of the leading references for the sale of Guar in Europe.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seeds of Cyamopsis tetragonoloba (India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E412\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosity:\u003c\/strong\u003e High thickening capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Soluble in cold water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Stable across a wide range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Italy, European standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Guarantee\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eBy purchasing our Guar Seed Flour, you can be certain that you are choosing a \u003cstrong\u003esafe, tested product with high technical value\u003c\/strong\u003e, ideal for both professional and personal use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Guar Seed Flour: the secret to perfect textures with minimal dosages. Indian quality, Italian safety!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50566471909723,"sku":"SPGG1K","price":18.84,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50566471942491,"sku":"SPGG250","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50566471975259,"sku":"SPGG125","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50566472008027,"sku":"SPGG50","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BQYQTWFK.MAIN.jpg?v=1774179508"},{"product_id":"alginato-di-sodio-sferificazione-molecolare-gelificante-naturale-e401-2","title":"Sodium Alginate - Molecular Spherification - Natural Gelling Agent E401","description":"\u003ch2\u003e🧪 Sodium Alginate - The Secret of Molecular Cuisine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTransform your kitchen into an innovation laboratory\u003c\/strong\u003e with SaporePuro Sodium Alginate, the ingredient that revolutionized modern gastronomy and made the incredible spherifications of top professionals possible.\u003c\/p\u003e\n\u003ch3\u003e✨ Why Choose Our Sodium Alginate\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Premium food-grade quality, used by the best restaurants and pastry laboratories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuaranteed Purity:\u003c\/strong\u003e Naturally extracted from seaweed, without chemical additives or artificial preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Versatility:\u003c\/strong\u003e Perfect for spherification, gelification, thickening, and innovative creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent Results:\u003c\/strong\u003e A stable formulation that always ensures the success of your preparations.\u003c\/p\u003e\n\u003ch3\u003e🎯 Creative Applications\u003c\/h3\u003e\n\u003ch4\u003e🥄 Molecular Spherification\u003c\/h4\u003e\n\u003cp\u003eCreate liquid spheres that burst in your mouth: balsamic caviar, cocktail pearls, and liquid olives. The technique that made the great masters of molecular cuisine famous.\u003c\/p\u003e\n\u003ch4\u003e🍮 Innovative Gelification\u003c\/h4\u003e\n\u003cp\u003eTransform any liquid into an elastic, transparent gel. Ideal for hot gelatins, fluid gels, and textures that are impossible to achieve with other gelling agents.\u003c\/p\u003e\n\u003ch4\u003e🍦 Ice Creams and Sorbets\u003c\/h4\u003e\n\u003cp\u003eImprove creaminess and prevent crystallization. Your ice creams will maintain the perfect texture even after hours in the freezer.\u003c\/p\u003e\n\u003ch4\u003e🍹 Molecular Cocktails\u003c\/h4\u003e\n\u003cp\u003eCreate cocktails that defy physics: layered drinks, alcoholic spheres, and aromatic gels that turn every aperitif into a spectacle.\u003c\/p\u003e\n\u003ch3\u003e📋 Instructions for Use\u003c\/h3\u003e\n\u003ch4\u003eDirect Spherification:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAlginate Bath:\u003c\/strong\u003e 5g per liter of water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Mix with an immersion blender, then let rest for 24 hours to eliminate air bubbles\u003c\/p\u003e\n\u003ch4\u003eReverse Spherification:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Mixture:\u003c\/strong\u003e 5g per liter of calcium-containing liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBath:\u003c\/strong\u003e Water only with calcium chloride\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 2-8g per liter, depending on the desired consistency\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation:\u003c\/strong\u003e Requires calcium ions to gel\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #ffc107;\"\u003e\n\u003ch3 style=\"color: #856404; margin-top: 0;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Works both hot and cold, making it ideal for delicate preparations\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Creations remain perfect for days in the refrigerator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Does not work with liquids that are too acidic or naturally high in calcium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Add a pinch of baking soda to neutralize acidity\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #667eea 0%, #764ba2 100%); padding: 25px; border-radius: 15px; margin: 25px 0; text-align: center; box-shadow: 0 10px 20px rgba(0,0,0,0.3); border: 3px solid #fff;\"\u003e\n\u003ch3 style=\"color: white; margin-top: 0; font-size: 22px; text-shadow: 2px 2px 4px rgba(0,0,0,0.5);\"\u003e🔬 DISCOVER ALL THE SECRETS\u003c\/h3\u003e\n\u003cp style=\"color: white; font-size: 16px; margin: 15px 0; text-shadow: 1px 1px 2px rgba(0,0,0,0.3);\"\u003eAdvanced techniques and exclusive recipes for mastering the art of spherification\u003c\/p\u003e\n\u003ca href=\"https:\/\/saporepuro.com\/blogs\/ricette\/sferificazione-molecolare-con-alginato-di-sodio-e-lattato-di-calcio-ricetta-facile-online\" rel=\"noopener\" style=\"display: inline-block; background: #ff4757; color: white; padding: 15px 30px; text-decoration: none; border-radius: 25px; font-weight: bold; font-size: 18px; box-shadow: 0 6px 12px rgba(0,0,0,0.2); margin: 20px 0; text-transform: uppercase; letter-spacing: 1px; cursor: pointer;\" target=\"_blank\"\u003e📖 Article on molecular spherification with recipe\u003c\/a\u003e\n\u003cp style=\"color: #e8eaf6; font-size: 14px; margin: 10px 0;\"\u003eComplete guide with a step-by-step tutorial\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🔬 Science in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eSodium Alginate is a natural polysaccharide extracted from brown seaweed. When it comes into contact with calcium ions, it forms an elastic gel membrane that traps the liquid inside, creating the “caviar” effect so beloved in molecular cuisine.\u003c\/p\u003e\n\u003ch4\u003eScientific Benefits:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Does not melt with heat like gelatin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH-Stable:\u003c\/strong\u003e Maintains its properties under different conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasteless:\u003c\/strong\u003e Does not alter the original flavor of the ingredients\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":48199697563995,"sku":"SPAS50","price":6.76,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":48199697596763,"sku":"SPAS100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":48199697629531,"sku":"SPAS200","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48199697662299,"sku":"SPALG500","price":23.76,"currency_code":"EUR","in_stock":true},{"title":"1000gr","offer_id":51949208011099,"sku":"SPALG1K","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FY6THQHD.MAIN.jpg?v=1774179517"},{"product_id":"esteri-del-saccarosio-sucresteri-e473-1","title":"Sucrose Esters - Sucresters - E473","description":"\u003ch2\u003e✨ Sucrose Esters of Fatty Acids (E473)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSucresters - Professional Emulsifier\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e🔬 What Are Sucrose Esters?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSucrose esters\u003c\/strong\u003e, also known as \u003cstrong\u003esucresters\u003c\/strong\u003e or by the abbreviation \u003cstrong\u003eE473\u003c\/strong\u003e, are emulsifiers derived from combining sucrose with natural fatty acids from sources such as palm oil, coconut oil, and sunflower seed oil. These compounds are widely used in the food industry to \u003cstrong\u003eimprove the texture, stability, and shelf life\u003c\/strong\u003e of products, making them creamier, more uniform, and more pleasant on the palate.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003e💡 Safety and Dosage\u003c\/h4\u003e\n\u003cp\u003eSucrose esters are considered \u003cstrong\u003esafe for human consumption\u003c\/strong\u003e when used according to recommended dosages and current regulations. They can be dissolved in aqueous or alcoholic solutions to create “airs” with an electric whisk, or added to fatty mixtures to prepare stable, resilient emulsions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ Properties and Benefits\u003c\/h3\u003e\n\u003cp\u003eSucrose esters are versatile emulsifiers that play a fundamental role in food processing:\u003c\/p\u003e\n\u003ch4\u003e🍦 Ice Cream:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevention of crystallization\u003c\/strong\u003e: prevent the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior creaminess\u003c\/strong\u003e: improve the texture of ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal product\u003c\/strong\u003e: smoother and more uniform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: maintain the consistency over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍰 Pastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume of batters\u003c\/strong\u003e: improve rise and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine texture\u003c\/strong\u003e: make products softer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: extend freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍫 Chocolate:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidification\u003c\/strong\u003e: make the mass easier to work with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess facilitation\u003c\/strong\u003e: improve processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: more uniform texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🥂 Cocktails and Mixology:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizers and emulsifiers\u003c\/strong\u003e: more homogeneous beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsoluble ingredients\u003c\/strong\u003e: keep the mixture stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePleasant texture\u003c\/strong\u003e: improve drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🧪 Molecular Cuisine:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative dishes\u003c\/strong\u003e: unique creations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial consistencies\u003c\/strong\u003e: impossible textures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDramatic effects\u003c\/strong\u003e: creative presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍫🥂 Areas of Use\u003c\/h3\u003e\n\u003cp\u003eSucrose esters are used in many areas of the food industry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream and pastry\u003c\/strong\u003e: emulsifiers for creamier ice cream and higher-volume batters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate, bread, and creams\u003c\/strong\u003e: improve fluidity and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: help make bread softer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixology\u003c\/strong\u003e: stabilize innovative cocktails and beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✅ Technical Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: suitable for a variety of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: maintain their properties over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e: approved for food use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffectiveness\u003c\/strong\u003e: deliver results at minimal dosages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: integrate with other ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of use\u003c\/strong\u003e: soluble in water and alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔬 Technical Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood code:\u003c\/strong\u003e E473\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sucrose + natural fatty acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunction:\u003c\/strong\u003e Emulsifier and stabilizer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Water and alcoholic solutions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Cold and hot preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch4\u003e🌟 Why Choose SaporePuro Sucresters?\u003c\/h4\u003e\n\u003cp\u003eThanks to their versatility, sucresters are an \u003cstrong\u003eindispensable technical ingredient\u003c\/strong\u003e for ice cream, pastry, baking, mixology, and creative cuisine. SaporePuro quality guarantees consistent professional results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e💡 SaporePuro Sucrose Esters: the versatile emulsifier that transforms every preparation into a masterpiece of texture and stability!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50 gr","offer_id":50500369252699,"sku":"SPES50","price":8.82,"currency_code":"EUR","in_stock":true},{"title":"200 gr","offer_id":50500369285467,"sku":"SPES200","price":16.19,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":50500564222299,"sku":"SPES1K","price":74.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FOTO_ESTERI_1000_ITALIANO.jpg?v=1774179531"},{"product_id":"inulina-in-polvere-pura-250gr","title":"Pure Powdered Inulin - 250gr","description":"\u003ch1 data-start=\"249\" data-end=\"289\"\u003e\u003cem\u003e🌱 SaporePuro Short-Chain Inulin\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"291\" data-end=\"723\"\u003e\u003cstrong data-start=\"293\" data-end=\"330\"\u003eSaporePuro Short-Chain Inulin\u003c\/strong\u003e is an ivory-colored powder with a neutral taste and a fine, weightless texture. It is a \u003cstrong data-start=\"441\" data-end=\"472\"\u003esoluble, prebiotic fiber\u003c\/strong\u003e naturally found in numerous tubers and plants, such as \u003cstrong data-start=\"531\" data-end=\"578\"\u003eJerusalem artichoke, agave, white truffle, and chicory\u003c\/strong\u003e. The most neutral and stable variety is extracted from chicory, making it ideal for use in food products and supplement formulations.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"960\"\u003eThis is a highly versatile fiber used in \u003cstrong data-start=\"782\" data-end=\"817\"\u003eice cream making, pastry, and cooking\u003c\/strong\u003e to improve the texture, creaminess, and stability of preparations, as well as in the supplement industry as a source of functional fiber.\u003c\/p\u003e\n\u003ch2 data-start=\"967\" data-end=\"1001\"\u003e⚙️ Characteristics and uses\u003c\/h2\u003e\n\u003cp data-start=\"1003\" data-end=\"1358\"\u003eShort-chain inulin is appreciated for its \u003cstrong data-start=\"1052\" data-end=\"1071\"\u003ehigh solubility\u003c\/strong\u003e and functional properties, which allow it to act either as a sugar or a fat, depending on the dosage. It provides no significant calories and, when mixed with water, can form a paste capable of partially replacing fatty ingredients such as \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003ebutter or oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1732\"\u003eIn \u003cstrong data-start=\"1365\" data-end=\"1378\"\u003eice cream making\u003c\/strong\u003e, it is an excellent lactose-free solids source, improves the creaminess of ice creams and sorbets, lowers the freezing point of water, and reduces ice crystal formation. It promotes overrun during churning, stabilizes emulsions, and enhances flavors, resulting in a softer, more homogeneous ice cream that is more stable under thermal shock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1735\" data-end=\"2007\"\u003eIn \u003cstrong data-start=\"1738\" data-end=\"1753\"\u003epastry\u003c\/strong\u003e, it preserves the moisture of cookies and cakes, improves the workability of dry doughs (such as shortcrust, pâte brisée, and cookie dough), and acts as an effective binding agent for creams and homemade preparations. However, it loses some of its effectiveness in the presence of yeast.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2161\" data-end=\"2190\"\u003e✨ Technological properties\u003c\/h2\u003e\n\u003cp data-start=\"2192\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2220\"\u003eShort-Chain Inulin\u003c\/strong\u003e has low sweetening power, approximately \u003cstrong data-start=\"2270\" data-end=\"2300\"\u003e10% that of sucrose\u003c\/strong\u003e, but it is extremely useful in food formulation. In fruit-based ice creams and sorbets (1–2% of the mixture’s weight), it adds solids, improves the structure, and contributes to the creaminess of the finished product.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2715\"\u003eIn cooking, it can replace some of the sugars, increase dough volume, and lower the freezing point, enhancing the antifreeze effect of sugars such as dextrose.\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799999033483,"sku":"SPINU-250","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B099SD2FY6.MAIN.jpg?v=1774179539"},{"product_id":"sciroppo-di-glucosio-in-polvere-21de-zucchero-origine-romania","title":"Powdered Glucose Syrup 21DE - Sugar","description":"\u003ch1 data-start=\"229\" data-end=\"283\"\u003e\u003cem\u003eSciroppo di Glucosio in Polvere 21DE SaporePuro\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"285\" data-end=\"643\"\u003eSaporePuro \u003cstrong data-start=\"288\" data-end=\"339\"\u003e21DE Powdered Glucose Syrup\u003c\/strong\u003e is a natural sweetener obtained through \u003cstrong data-start=\"381\" data-end=\"404\"\u003estarch hydrolysis\u003c\/strong\u003e, essential in ice cream making, pastry, and modern cuisine. With a dextrose content of \u003cstrong data-start=\"496\" data-end=\"504\"\u003e21DE\u003c\/strong\u003e, it offers balanced sweetness and high antifreeze capacity, ensuring a smooth, velvety, and stable texture in preparations.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"941\"\u003eCompared with sucrose, it has \u003cstrong data-start=\"681\" data-end=\"722\"\u003e30% lower sweetening power\u003c\/strong\u003e, making it possible to balance flavor and structure without excessive sweetness. It is also highly soluble, stable during cooking, and easy to measure, making it ideal for both professionals and cooking enthusiasts.\u003c\/p\u003e\n\u003ch2 data-start=\"948\" data-end=\"975\"\u003e⚙️ Main uses\u003c\/h2\u003e\n\u003cp data-start=\"977\" data-end=\"1119\"\u003e21DE Powdered Glucose Syrup is not only a sweetener, but also a technological improver that enhances texture and stability:\u003c\/p\u003e\n\u003cul data-start=\"1121\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1121\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1271\"\u003eIn \u003cstrong data-start=\"1126\" data-end=\"1139\"\u003eice cream making\u003c\/strong\u003e, it lowers the freezing point, limits ice crystal formation, and gives ice cream, sorbets, and semifreddos a creamy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1500\"\u003eIn \u003cstrong data-start=\"1277\" data-end=\"1292\"\u003epastry making\u003c\/strong\u003e, it promotes browning in pound cakes and cakes, reduces glaze crystallization, and enables the creation of fondant and complex decorations in combination with CMC, agar-agar, or gelatin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1611\"\u003eIn \u003cstrong data-start=\"1506\" data-end=\"1529\"\u003etraditional cooking\u003c\/strong\u003e, it sweetens jams, preserves, and beverages, also acting as a natural preservative.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1699\"\u003eIn \u003cstrong data-start=\"1617\" data-end=\"1629\"\u003emixology\u003c\/strong\u003e, it is used to prepare liquid sugar and fruit in syrup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1885\"\u003eIn \u003cstrong data-start=\"1705\" data-end=\"1726\"\u003emolecular cuisine\u003c\/strong\u003e, it is the key ingredient in “fried without frying,” an innovative technique that makes it possible to fry without oil, producing a crispy exterior and a soft interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1892\" data-end=\"1921\"\u003e📌 Technical information\u003c\/h2\u003e\n\u003cp data-start=\"1923\" data-end=\"2484\"\u003e21DE Powdered Glucose Syrup appears as a white powder that is highly soluble in water and obtained through starch hydrolysis. Its low percentage of polysaccharides makes it ideal for all preparations where it is necessary to increase antifreeze capacity without excessive sweetness. It is easy to work with, stable at both high and low temperatures, and can be transformed into syrup simply by mixing \u003cstrong data-start=\"2364\" data-end=\"2419\"\u003e3 parts water with 7 parts powdered glucose\u003c\/strong\u003e, or by adding \u003cstrong data-start=\"2443\" data-end=\"2481\"\u003e20% water based on the weight of the powder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2491\" data-end=\"2540\"\u003e🍦 Recipe: Homemade vanilla ice cream\u003c\/h2\u003e\n\u003cp data-start=\"2542\" data-end=\"2556\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"2557\" data-end=\"2736\"\u003e\n\u003cli data-start=\"2557\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2580\"\u003e500 ml whole milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2604\"\u003e200 ml fresh cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2623\"\u003e150 g sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2669\"\u003e50 g 21DE powdered glucose syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2706\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2706\"\u003e1 vanilla pod (or extract)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2707\" data-end=\"2736\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2736\"\u003e5 g SaporePuro Neutro 5cf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2738\" data-end=\"2753\"\u003eMethod:\u003c\/p\u003e\n\u003col data-start=\"2754\" data-end=\"3051\"\u003e\n\u003cli data-start=\"2754\" data-end=\"2861\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2861\"\u003eIn a saucepan, combine the milk, cream, sugar, and glucose, then heat until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2862\" data-end=\"2924\"\u003e\n\u003cp data-start=\"2865\" data-end=\"2924\"\u003eAdd the vanilla seeds and bring to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2925\" data-end=\"2988\"\u003e\n\u003cp data-start=\"2928\" data-end=\"2988\"\u003eAllow to cool, pour into the ice cream maker, and churn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2989\" data-end=\"3051\"\u003e\n\u003cp data-start=\"2992\" data-end=\"3051\"\u003eStore in the freezer for at least one hour before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500 gr","offer_id":50607843279195,"sku":"SPGP21500","price":7.16,"currency_code":"EUR","in_stock":true},{"title":"1.5 Kg","offer_id":49959361577307,"sku":"SPG211.5K","price":12.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V4GQRWT.MAIN.jpg?v=1774179545"},{"product_id":"maltodestrine-18-19de-confezionato-in-italia-zucchero-a-lento-rilascio-per-gelati","title":"Maltodextrins 18-19DE - Packaged in Italy - Slow-Release Sugar - for Ice Cream","description":"\u003ch1 data-end=\"396\" data-start=\"323\"\u003e\u003cem\u003eMaltodextrins 🍯 – Energy and stability in professional preparations\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"750\" data-start=\"398\"\u003e\u003cstrong data-end=\"418\" data-start=\"401\"\u003eMaltodextrins\u003c\/strong\u003e are carbohydrates obtained by transforming corn starch. They are distinguished by their versatility and are widely used in the food industry to improve \u003cstrong data-end=\"628\" data-start=\"592\"\u003etexture, consistency, and stability\u003c\/strong\u003e. Thanks to their low sweetening power and gradual absorption, they are an essential technical raw material.\u003c\/p\u003e\n\u003ch2 data-end=\"793\" data-start=\"757\"\u003eKey properties and benefits ⚡\u003c\/h2\u003e\n\u003cp data-end=\"1052\" data-start=\"794\"\u003eMaltodextrins are a \u003cstrong data-end=\"859\" data-start=\"819\"\u003elow-glycemic-index carbohydrate\u003c\/strong\u003e that is slowly absorbed by the body: they release steady energy without causing blood sugar spikes.\u003cbr data-end=\"962\" data-start=\"959\"\u003eTheir neutral taste allows them to be used without altering the flavors of the preparations.\u003c\/p\u003e\n\u003cul data-end=\"1262\" data-start=\"1054\"\u003e\n\u003cli data-end=\"1132\" data-start=\"1054\"\u003e\n\u003cp data-end=\"1132\" data-start=\"1056\"\u003eThey improve the creaminess and structure of ice cream, semifreddo desserts, and baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1192\" data-start=\"1133\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1135\"\u003eThey increase the stability of emulsions, sauces, and dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1262\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1262\" data-start=\"1195\"\u003eThey add body and solubility to beverages and powdered preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1299\" data-start=\"1269\"\u003eApplications 👩🍳\u003c\/h2\u003e\n\u003cp data-end=\"1925\" data-start=\"1300\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1300\"\u003eIn ice cream production\u003c\/strong\u003e, they improve texture and prevent the formation of ice crystals, making ice cream soft and stable over time.\u003cbr data-end=\"1443\" data-start=\"1440\"\u003e\u003cstrong data-end=\"1490\" data-start=\"1443\"\u003eIn baking and baked goods\u003c\/strong\u003e, they retain moisture, preserve the freshness of bread, biscuits, and cakes, and provide a soft texture.\u003cbr data-end=\"1601\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1638\" data-start=\"1601\"\u003eIn beverages and powdered preparations\u003c\/strong\u003e, they regulate viscosity and improve solubility.\u003cbr data-end=\"1693\" data-start=\"1690\"\u003e\u003cstrong data-end=\"1725\" data-start=\"1693\"\u003eIn sauces and dressings\u003c\/strong\u003e they add a uniform creaminess without altering the flavor.\u003cbr data-end=\"1788\" data-start=\"1785\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1788\"\u003eIn sports nutrition\u003c\/strong\u003e they are a source of slow-release carbohydrates, useful for supporting workouts and intense physical activity.\u003c\/p\u003e\n\u003ch2 data-end=\"1986\" data-start=\"1932\"\u003eMaltodextrin recipe: Strawberry tiramisu 🍓\u003c\/h2\u003e\n\u003cp data-end=\"2082\" data-start=\"1988\"\u003eMaltodextrin is also used in modern pastry making, as in this delicate dessert.\u003c\/p\u003e\n\u003ch3 data-end=\"2100\" data-start=\"2084\"\u003eIngredients:\u003c\/h3\u003e\n\u003cul data-end=\"2323\" data-start=\"2101\"\u003e\n\u003cli data-end=\"2129\" data-start=\"2101\"\u003e\n\u003cp data-end=\"2129\" data-start=\"2103\"\u003e500 g of fresh strawberries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2153\" data-start=\"2130\"\u003e\n\u003cp data-end=\"2153\" data-start=\"2132\"\u003e250 g of mascarpone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2179\" data-start=\"2154\"\u003e\n\u003cp data-end=\"2179\" data-start=\"2156\"\u003e250 g of fresh cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2201\" data-start=\"2180\"\u003e\n\u003cp data-end=\"2201\" data-start=\"2182\"\u003e150 g of sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2221\" data-start=\"2202\"\u003e\n\u003cp data-end=\"2221\" data-start=\"2204\"\u003e3 egg yolks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2252\" data-start=\"2222\"\u003e\n\u003cp data-end=\"2252\" data-start=\"2224\"\u003e1\/2 cup of maltodextrin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2281\" data-start=\"2253\"\u003e\n\u003cp data-end=\"2281\" data-start=\"2255\"\u003e1 packet of ladyfingers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2308\" data-start=\"2282\"\u003e\n\u003cp data-end=\"2308\" data-start=\"2284\"\u003eUnsweetened cocoa powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2323\" data-start=\"2309\"\u003e\n\u003cp data-end=\"2323\" data-start=\"2311\"\u003eCoffee, as needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2342\" data-start=\"2325\"\u003eMethod:\u003c\/h3\u003e\n\u003col data-end=\"2844\" data-start=\"2343\"\u003e\n\u003cli data-end=\"2397\" data-start=\"2343\"\u003e\n\u003cp data-end=\"2397\" data-start=\"2346\"\u003eDice the strawberries and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2465\" data-start=\"2398\"\u003e\n\u003cp data-end=\"2465\" data-start=\"2401\"\u003eMix the mascarpone and cream until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2548\" data-start=\"2466\"\u003e\n\u003cp data-end=\"2548\" data-start=\"2469\"\u003eWhisk the egg yolks, sugar, and maltodextrin until light and fluffy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2603\" data-start=\"2549\"\u003e\n\u003cp data-end=\"2603\" data-start=\"2552\"\u003eFold the mascarpone cream into the whipped mixture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2678\" data-start=\"2604\"\u003e\n\u003cp data-end=\"2678\" data-start=\"2607\"\u003eQuickly dip the ladyfingers in the coffee and arrange them in a baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2726\" data-start=\"2679\"\u003e\n\u003cp data-end=\"2726\" data-start=\"2682\"\u003eCover with cream and add the strawberries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2783\" data-start=\"2727\"\u003e\n\u003cp data-end=\"2783\" data-start=\"2730\"\u003eRepeat the layers and finish with cream and cocoa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2844\" data-start=\"2784\"\u003e\n\u003cp data-end=\"2844\" data-start=\"2787\"\u003eCover and refrigerate for at least two hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003e! In general, maltodextrin supplementation should always be supervised by a doctor or healthcare professional, especially in the case of specific health conditions or when taking medication. SaporePuro is a company that supplies food raw materials and ingredients, so for any questions about using it as a supplement, we strongly recommend consulting a nutritionist, doctor, or qualified professional. !\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":48190832836955,"sku":"SPMD191K","price":6.92,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":48190832869723,"sku":"SPMD191.5K","price":13.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRONTE_NUOVO_75787f34-0786-4123-9d07-52a843056028.jpg?v=1774179554"},{"product_id":"mono60-emulsionante-e471-additivo-alimentare-saporepuro-prodotto-in-europa-alta-qualita-per-gelati-pasticceria-panificazione","title":"Mono60 - Emulsifier E471 – Food Additive – SaporePuro – Made in Europe – High Quality for Ice Cream, Pastry, and Baking","description":"\u003ch1\u003e\u003cstrong\u003eMono60 (E471)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e✨ \u003cem\u003eThe key to perfect, soft, and long-lasting baked goods\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eMono60 (E471) by \u003cstrong\u003eSaporePuro\u003c\/strong\u003e is a high-quality emulsifier, essential for improving texture, stability, and shelf life in ice cream, pastry, and bakery products. Made from glycerin and natural fatty acids, it delivers professional, consistent, and reliable results. Its \u003cstrong\u003eemulsifying function\u003c\/strong\u003e allows water and fats to blend evenly, preventing separation and improving the final yield of your creations.\u003c\/p\u003e\n\u003ch3\u003eWhy use it\u003c\/h3\u003e\n\u003cp\u003eThis ingredient is perfect for anyone looking for softer doughs, creamier ice cream, and desserts with a consistently uniform texture. In baking, it contributes to even leavening and helps maintain softness, while in pastry it \u003cstrong\u003eimproves structure, prevents cracking, and makes emulsions more stable\u003c\/strong\u003e. In ice cream, it limits the formation of ice crystals, improving palatability even after freezing.\u003c\/p\u003e\n\u003ch3\u003eMain applications 🍰\u003c\/h3\u003e\n\u003cp\u003e📍 \u003cstrong\u003eIce cream\u003c\/strong\u003e: improves creaminess, stabilizes emulsions, and reduces ice crystals\u003cbr\u003e📍 \u003cstrong\u003ePastry\u003c\/strong\u003e: promotes flakiness, dough stability, and a uniform structure\u003cbr\u003e📍 \u003cstrong\u003eBaking\u003c\/strong\u003e: increases volume, lightness, and freshness over time\u003cbr\u003e📍 \u003cstrong\u003eTechnical food applications\u003c\/strong\u003e: also useful in sauces, creams, margarines, and plant-based beverages\u003c\/p\u003e\n\u003ch3\u003eRecommended dosages ⚖️\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce cream\u003c\/strong\u003e: 0.1 – 0.6% of the mixture weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread\u003c\/strong\u003e: 0.2 – 0.8% of the flour weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanettone\u003c\/strong\u003e: 1 – 2% of the flour weight (also in gel form: 200 g Mono60 + 600 g boiling water, to be used at 7–10%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry\u003c\/strong\u003e: 0.2 – 0.5% of the flour weight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams, sauces, beverages\u003c\/strong\u003e: from 0.05% to 0.4%, depending on the recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eThe product can be added directly to the mixture, preferably together with the fats. Its powdered form blends in easily, but for complex or leavened doughs, the gel version is also recommended for even more uniform distribution. It works from the earliest stages of processing, improving emulsification and the final yield without altering the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40799999230091,"sku":"SPMED50","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":47808918552923,"sku":"SPMED200","price":8.27,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47969876345179,"sku":"SPMED1K","price":14.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07V6L9GTC.MAIN_5c09a531-f4fb-4a45-86d6-aa6ab18969d0.jpg?v=1774179561"},{"product_id":"neutro-per-gelato-5cf-stabilizzante-per-gelati-made-in-italy-impiego-a-caldo-e-fredd","title":"Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use","description":"\u003ch2\u003e🍦 Neutro for Gelato 5CF - Artisanal Excellence Made in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTurn every gelato into a masterpiece of creaminess and perfection!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eNeutro for Gelato 5CF\u003c\/strong\u003e is the secret of Italy’s finest gelato makers, carefully formulated and produced in our laboratories in Turin. This high-quality professional ingredient is the key to achieving gelato with a perfect, creamy, stable texture, capable of winning over even the most discerning palates.\u003c\/p\u003e\n\u003cp\u003eSaporePuro has developed a blend of thickeners precisely balanced through scientific research to guarantee excellent results in every preparation. The skillful combination of tara seed flour, guar seed flour, and maltodextrins creates a perfect synergy that ensures ideal consistency and long-lasting stability for your gelato.\u003c\/p\u003e\n\u003ch3\u003e✨ Main Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 4–5 grams per kilogram of mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Tara seed flour, guar seed flour, maltodextrins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e Works very well cold (at room temperature) for making excellent sorbets, or through pasteurization at 65°C for improved performance in milk-based gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for gelato and granitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Also suitable for those following a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Professional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e Perfect for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior stability:\u003c\/strong\u003e Maintains the ideal consistency over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture:\u003c\/strong\u003e Prevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Produced in the SaporePuro laboratories in Turin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional results:\u003c\/strong\u003e The same standard as the finest artisanal gelaterias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions for Use\u003c\/h4\u003e\n\u003cp\u003eTo achieve the best results with our Neutro for Gelato 5CF, carefully follow the dosage and activation instructions. During the high-pasteurization cycle, bring the mix to a temperature of 65°C. This allows the thickeners to work at their best, guaranteeing a creamy, stable structure for your gelato. Alternatively, you can use Neutro for Gelato without pasteurization while still achieving excellent results.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to make the most of the qualities of our Neutro for Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g SaporePuro 5CF Neutro for Gelato\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eWeigh the sugar in a bowl, then add the Neutro for Gelato, skimmed milk powder, and dextrose. Mix the powdered ingredients.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, stirring well.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce the temperature is reached, remove from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with preparing the gelato using your gelato maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in SaporePuro 5CF Neutro for Gelato, you will achieve gelato with a creamy, silky texture that will maintain its structure even during storage.\u003c\/p\u003e\n\u003ch3\u003e🏆 Why Choose SaporePuro?\u003c\/h3\u003e\n\u003cp\u003eOur Neutro for Gelato is the result of careful research and development, designed to help you create high-quality artisanal gelato. The balanced formula guarantees a perfect texture and long-lasting stability, allowing you to offer your customers an excellent product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 The secret to success:\u003c\/strong\u003e Take your gelato to the next level with SaporePuro 5CF Neutro for Gelato and make sure you have a trusted ally in your production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrder SaporePuro 5CF Neutro for Gelato now and start creating irresistible gelato that will win over every palate!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48473954943323,"sku":"SPN5CF250","price":16.19,"currency_code":"EUR","in_stock":false},{"title":"50gr","offer_id":48473954976091,"sku":"SPN5CF50","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48473955008859,"sku":"SPN5CF1K","price":39.6,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48473955041627,"sku":"SPN5CF500","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CCDYFTM8.MAIN.jpg?v=1774179572"},{"product_id":"neutro-per-gelato-saporepuro-s-il-segreto-per-un-gelato-cremoso-e-di-alta-qualita-stabilizzante-per-gelato","title":"Neutral base for Gelato Spain - The Secret to Creamy, High-Quality Gelato - Gelato Stabilizer","description":"\u003ch2\u003e🍦 Neutro per Gelati Spagna — The Secret to Creamy, Stable Gelato\u003c\/h2\u003e\n\u003cp\u003eFormulated and produced in our laboratories in \u003cstrong\u003eTurin\u003c\/strong\u003e, Neutro per Gelati Spagna is the professional thickener that makes all the difference: creamy, stable, and exceptionally high-quality gelato every time. Perfect for professional gelato makers and homemade gelato enthusiasts.\u003c\/p\u003e\n\u003ch4\u003e🌡️ How to Use It\u003c\/h4\u003e\n\u003cp\u003eSimple and precise: during the high-temperature pasteurization cycle, heat the mixture to \u003cstrong\u003e82°C\u003c\/strong\u003e while stirring continuously. The thickeners reach maximum activation, giving your gelato a creamy, long-lasting structure.\u003c\/p\u003e\n\u003ch4\u003e🍨 Recommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g Neutro per Gelati Spagna\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the sugar, Neutro per Gelati Spagna, skimmed milk powder, and dextrose. Mix the powders together.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, mixing thoroughly.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce it reaches 82°C, remove it from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProcess in the gelato maker according to the manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result? Gelato with a \u003cstrong\u003ecreamy and silky\u003c\/strong\u003e consistency that remains stable even during storage. 🎯\u003c\/p\u003e\n\u003ch4\u003e🏆 Why Choose SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eNeutro per Gelati Spagna is the result of careful research and development, designed to support the creation of \u003cstrong\u003ehigh-quality artisanal gelato\u003c\/strong\u003e. A balanced formula, perfect texture, and long-lasting stability — for an excellent product in every serving condition.\u003c\/p\u003e\n\u003cp\u003eTake your gelato to the next level with Neutro per Gelati Spagna: a reliable ally for every production.\u003c\/p\u003e\n\u003cp\u003eOrder now and start creating irresistible gelato that will delight every palate!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48474030178651,"sku":"SPN5S250","price":15.84,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48474030211419,"sku":"SPN5S1K","price":42.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07ZNXVWB1.MAIN.jpg?v=1782206603"},{"product_id":"farina-di-semi-di-tara-gomma-di-tara-origine-peru-e417-confezionato-in-italia-1","title":"Tara Seed Flour - Tara Gum - Origin: Peru - E417 - Packaged in Italy","description":"\u003ch2\u003e🌿 SaporePuro Tara Seed Flour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfect natural thickener for desserts and vegan recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Peru - E417 - Packaged in Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro Tara Seed Flour\u003c\/strong\u003e is a \u003cstrong\u003enatural thickener\u003c\/strong\u003e of plant origin, ideal for anyone looking for a healthy alternative, free from chemical additives, to classic gelling agents such as \u003cstrong\u003eanimal gelatin, guar gum or carrageenan\u003c\/strong\u003e. Obtained from the seeds of the \u003cem\u003eCaesalpinia spinosa\u003c\/em\u003e plant, cultivated for centuries in \u003cstrong\u003ePeru, Bolivia, Ecuador and Colombia\u003c\/strong\u003e, this flour is a versatile ingredient suitable for a wide range of culinary preparations.\u003c\/p\u003e\n\u003cp\u003eThanks to its high content of \u003cstrong\u003egalactomannan\u003c\/strong\u003e, a functional polysaccharide, tara flour can \u003cstrong\u003enaturally thicken creams, sauces, puddings and batters\u003c\/strong\u003e. It is perfect for making spoon desserts, vegan creams and gluten-free recipes without altering the flavor of the ingredients.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f8ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #007bff;\"\u003e\n\u003ch4 style=\"color: #0056b3; margin-top: 0;\"\u003e💡 How to Use Tara Flour in Cooking\u003c\/h4\u003e\n\u003cp style=\"color: #0056b3;\"\u003eIt is easy to use: the \u003cstrong\u003erecommended dosage\u003c\/strong\u003e is \u003cstrong\u003e1–2 grams per 100 ml of liquid\u003c\/strong\u003e, depending on the desired thickness.\u003c\/p\u003e\n\u003cp style=\"color: #0056b3; margin: 0;\"\u003eUnlike other thickeners, tara does not alter the final flavor of the preparation and provides a velvety, stable and digestible consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🌱 Natural Ingredients and Clean Processing\u003c\/h3\u003e\n\u003cp\u003eSaporePuro Tara Seed Flour is produced without the addition of preservatives or chemical additives. The seeds are \u003cstrong\u003ecarefully selected and ground\u003c\/strong\u003e in a controlled process that guarantees maximum purity and quality. It is a 100% natural ingredient, also suitable for vegetarian, vegan and gluten-free diets.\u003c\/p\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: suitable for sweet and savory preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and Gluten Free\u003c\/strong\u003e: perfect for specific diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Flavor\u003c\/strong\u003e: does not alter the original taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly Effective\u003c\/strong\u003e: minimal amounts for optimal results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Culinary Applications\u003c\/h3\u003e\n\u003cp\u003eIt can be used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan pastry creams\u003c\/strong\u003e: the perfect egg-free base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpoon desserts\u003c\/strong\u003e: creamy and stable consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces, dressings and seasonings\u003c\/strong\u003e: natural thickening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free or egg-free batters\u003c\/strong\u003e: improves structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuddings and mousses\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan ice creams\u003c\/strong\u003e: stability and creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍮 Recipe: Vegan Tara Pastry Cream\u003c\/h3\u003e\n\u003cp\u003eFor a \u003cstrong\u003esoft and firm plant-based cream\u003c\/strong\u003e, try this recipe:\u003c\/p\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500 ml plant-based milk\u003c\/li\u003e\n\u003cli\u003e100 g brown sugar\u003c\/li\u003e\n\u003cli\u003e40 g Tara Seed Flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePreparation:\u003c\/h4\u003e\n\u003cp\u003eMix the ingredients in a saucepan and cook over medium-low heat, stirring continuously until a thick, smooth cream forms. Once cooled, it is perfect for \u003cstrong\u003efilling cakes, tarts or spoon desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caesalpinia spinosa seeds (Peru)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood additive code:\u003c\/strong\u003e E417\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive ingredient:\u003c\/strong\u003e Galactomannan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1-2g per 100ml of liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Water-soluble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Italy, European standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 SaporePuro Quality\u003c\/h4\u003e\n\u003cp style=\"color: #155724; margin: 0;\"\u003eSaporePuro Tara Seed Flour is the ideal choice for anyone looking for a natural, versatile and high-quality thickener. Packaged in Italy according to the strictest European standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 SaporePuro Tara Seed Flour: the natural thickener that respects the authentic flavor of your ingredients. From South American tradition to your kitchen!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":48245876949339,"sku":"SPGT50","price":7.92,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":48245876916571,"sku":"SPGT250","price":15.75,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48245876982107,"sku":"SPGT1K","price":26.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07T7XY3CS.MAIN.jpg?v=1774179588"},{"product_id":"gomma-di-xantano-e415-confezionato-in-italia","title":"Xanthan Gum - E415 - Packaged in Italy","description":"\u003ch1 data-start=\"192\" data-end=\"276\"\u003e\u003cem\u003e\u003cstrong data-start=\"195\" data-end=\"276\"\u003eXanthan Gum E415 – Professional Thickener and Stabilizer | SaporePuro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"278\" data-end=\"656\"\u003e\u003cstrong data-start=\"281\" data-end=\"301\"\u003eXanthan gum\u003c\/strong\u003e is a versatile and indispensable technical ingredient for anyone working in the fields of cooking, pastry-making, and the food industry. It comes as a fine powder, obtained through the \u003cstrong data-start=\"490\" data-end=\"520\"\u003efermentation of glucose\u003c\/strong\u003e by \u003cem data-start=\"529\" data-end=\"553\"\u003eXanthomonas campestris\u003c\/em\u003e, and is used to improve the consistency, stability, and yield of a wide range of preparations. 🌿\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"989\"\u003eSoluble in water and active even when cold, it forms a \u003cstrong data-start=\"711\" data-end=\"745\"\u003eviscous and uniform suspension\u003c\/strong\u003e, perfect for providing \u003cstrong data-start=\"770\" data-end=\"818\"\u003ethickness, cohesion, and texture control\u003c\/strong\u003e in both liquid and semisolid products. It is also successfully used as a \u003cstrong data-start=\"899\" data-end=\"947\"\u003epartial substitute for fats and emulsifiers\u003c\/strong\u003e in low-fat recipes.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1091\"\u003eThanks to its \u003cstrong data-start=\"1007\" data-end=\"1076\"\u003ehigh stability at acidic pH levels, high temperatures, and in the presence of salts\u003c\/strong\u003e, it is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1304\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1130\"\u003ecreamy sauces, dressings, and condiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1175\"\u003ebeverages with suspended fruit or spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1212\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1212\"\u003egluten-free baked goods 🥖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1256\"\u003espoon desserts, toppings, and glazes 🍰\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1304\"\u003eice creams, sorbets, and freezer preparations 🍦\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1306\" data-end=\"1532\"\u003eThe \u003cstrong data-start=\"1309\" data-end=\"1334\"\u003erecommended dosage\u003c\/strong\u003e ranges from 0.1% to 0.5% of the total recipe weight, depending on the desired consistency. A small amount is enough to significantly transform the texture without altering the flavor.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1798\"\u003e📍 \u003cstrong data-start=\"1537\" data-end=\"1591\"\u003ePackaged in Italy – Non-EU origin\u003c\/strong\u003e\u003cbr data-start=\"1591\" data-end=\"1594\"\u003eSaporePuro xanthan gum is packaged at our facilities in Turin and complies with European standards for food use. It is gluten-free, non-GMO, and does not contain allergens as an ingredient.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1798\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":50740018970971,"sku":"SPGX1K","price":22.32,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":50740019003739,"sku":"SPGX500","price":13.32,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50740019036507,"sku":"SPGX250","price":10.63,"currency_code":"EUR","in_stock":true},{"title":"125 g","offer_id":50740019069275,"sku":"SPGX125","price":7.92,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50740019102043,"sku":"SPGX50","price":5.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0BQYQ8D7V.MAIN_99a52a9f-1dd3-458c-92aa-510bb410b693.jpg?v=1774179598"},{"product_id":"inulina-a-catena-lunga-in-polvere-pura-origine-europa","title":"Pure long-chain inulin powder - Origin: Europe","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch1 data-end=\"332\" data-start=\"292\"\u003e\u003cem\u003e🌱 SaporePuro Long-Chain Inulin\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"660\" data-start=\"334\"\u003e\u003cstrong data-end=\"373\" data-start=\"336\"\u003eSaporePuro Long-Chain Inulin\u003c\/strong\u003e is a pure powder made from the \u003cstrong data-end=\"535\" data-start=\"506\"\u003eEuropean chicory root\u003c\/strong\u003e grown in Belgium, which has always been the main commercial source of inulin thanks to its high fiber content.\u003c\/p\u003e\n\u003cp data-end=\"960\" data-start=\"662\"\u003eThis natural ingredient is appreciated not only for its \u003cstrong data-end=\"748\" data-start=\"723\"\u003enutritional benefits\u003c\/strong\u003e, but also for its \u003cstrong data-end=\"795\" data-start=\"770\"\u003etechnological functions\u003c\/strong\u003e: it improves the \u003cstrong data-end=\"848\" data-start=\"809\"\u003econsistency, texture, and flavor\u003c\/strong\u003e of food preparations, making it ideal for both home use and professional production.\u003c\/p\u003e\n\u003ch2 data-end=\"990\" data-start=\"967\"\u003e⚙️ Characteristics\u003c\/h2\u003e\n\u003cp data-end=\"1282\" data-start=\"992\"\u003eLong-Chain Inulin is a polydisperse mixture of \u003cstrong data-end=\"1080\" data-start=\"1047\"\u003elinear fructose polymers\u003c\/strong\u003e, with a terminal glucose unit, linked by β(2-1) bonds. The degree of polymerization ranges from 2 to 60, providing advanced properties and a \u003cstrong data-end=\"1269\" data-start=\"1235\"\u003ecreamy, velvety mouthfeel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"1610\" data-start=\"1579\"\u003e🍨 Uses and applications\u003c\/h2\u003e\n\u003cp data-end=\"1699\" data-start=\"1612\"\u003eInulin is a highly versatile ingredient used in various food sectors:\u003c\/p\u003e\n\u003cul data-end=\"2373\" data-start=\"1701\"\u003e\n\u003cli data-end=\"1805\" data-start=\"1701\"\u003e\n\u003cp data-end=\"1805\" data-start=\"1703\"\u003eIn \u003cstrong data-end=\"1719\" data-start=\"1706\"\u003eice cream making\u003c\/strong\u003e, it increases the solids content without lactose, providing greater creaminess to ice creams and sorbets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1997\" data-start=\"1806\"\u003e\n\u003cp data-end=\"1997\" data-start=\"1808\"\u003eIn \u003cstrong data-end=\"1826\" data-start=\"1811\"\u003epastry making\u003c\/strong\u003e, it retains moisture in cookies and cakes, improves dough consistency, and, when dissolved in water and heated, can be transformed into a \u003cstrong data-end=\"1994\" data-start=\"1973\"\u003enatural syrup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2092\" data-start=\"1998\"\u003e\n\u003cp data-end=\"2092\" data-start=\"2000\"\u003eIn \u003cstrong data-end=\"2025\" data-start=\"2004\"\u003ebaked goods\u003c\/strong\u003e, it increases volume, improves texture, and extends freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2230\" data-start=\"2093\"\u003e\n\u003cp data-end=\"2230\" data-start=\"2095\"\u003eIn \u003cstrong data-end=\"2150\" data-start=\"2101\"\u003elow-calorie beverages and foods\u003c\/strong\u003e, it replaces some of the sugars, helping to reduce the glycemic load.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2373\" data-start=\"2231\"\u003e\n\u003cp data-end=\"2373\" data-start=\"2233\"\u003eIn \u003cstrong data-end=\"2276\" data-start=\"2239\"\u003efunctional and health-focused recipes\u003c\/strong\u003e, it adds prebiotic fiber, improving the nutritional profile without altering the taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2408\" data-start=\"2380\"\u003e✨ Nutritional benefits\u003c\/h2\u003e\n\u003cp data-end=\"2662\" data-start=\"2410\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2441\"\u003eSaporePuro Long-Chain Inulin\u003c\/strong\u003e is a \u003cstrong data-end=\"2461\" data-start=\"2441\"\u003eprebiotic fiber\u003c\/strong\u003e that helps support the \u003cstrong data-end=\"2520\" data-start=\"2494\"\u003eintestinal microbiota\u003c\/strong\u003e and improves the \u003cstrong data-end=\"2559\" data-start=\"2534\"\u003efeeling of satiety\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2951\" data-start=\"2664\"\u003eIt occurs naturally in numerous vegetables such as onions, garlic, leeks, and bananas, but \u003cstrong data-end=\"2763\" data-start=\"2752\"\u003echicory\u003c\/strong\u003e remains the main source for industrial use. Inulin derived from this plant is also often referred to as \u003cstrong data-end=\"2912\" data-start=\"2882\"\u003echicory root fiber\u003c\/strong\u003e or \u003cstrong data-end=\"2948\" data-start=\"2915\"\u003echicory root extract\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"2985\" data-start=\"2958\"\u003e📌 Technical specifications\u003c\/h2\u003e\n\u003cul data-end=\"3539\" data-start=\"2987\"\u003e\n\u003cli data-end=\"3160\" data-start=\"3066\"\u003e\n\u003cp data-end=\"3160\" data-start=\"3068\"\u003e\u003cstrong data-end=\"3080\" data-start=\"3068\"\u003eShelf life\u003c\/strong\u003e: up to 60 months from production when stored in a cool, dry environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3227\" data-start=\"3161\"\u003e\n\u003cp data-end=\"3227\" data-start=\"3163\"\u003e\u003cstrong data-end=\"3174\" data-start=\"3163\"\u003eNon-GMO\u003c\/strong\u003e: compliant with EC Regulations 1829\/2003 and 1830\/2003.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3322\" data-start=\"3228\"\u003e\n\u003cp data-end=\"3322\" data-start=\"3230\"\u003e\u003cstrong data-end=\"3243\" data-start=\"3230\"\u003eAllergens\u003c\/strong\u003e: contains no allergens (may come into contact with milk at the facility).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3388\" data-start=\"3323\"\u003e\n\u003cp data-end=\"3388\" data-start=\"3325\"\u003e\u003cstrong data-end=\"3342\" data-start=\"3325\"\u003eGluten-free\u003c\/strong\u003e: compliant with EC Regulation 828\/2014 (\u0026lt; 20 mg\/kg).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3539\" data-start=\"3420\"\u003e\n\u003cp data-end=\"3539\" data-start=\"3422\"\u003e\u003cstrong data-end=\"3442\" data-start=\"3422\"\u003eConditions of use\u003c\/strong\u003e: always reseal the package after use and handle with clean, dry utensils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3563\" data-start=\"3546\"\u003e🌿 Fun facts\u003c\/h2\u003e\n\u003cp data-end=\"3860\" data-start=\"3565\"\u003eInulin has been part of the human diet for centuries, thanks to its natural presence in many vegetables. Today, it is a highly sought-after ingredient because of its ability to combine \u003cstrong data-end=\"3780\" data-start=\"3728\"\u003ehealth benefits and technological functionality\u003c\/strong\u003e, meeting the growing demand for \u003cstrong data-end=\"3857\" data-start=\"3820\"\u003efunctional and clean-label foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3860\" data-start=\"3565\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cstrong\u003e📌 Guaranteed Safety: \u003c\/strong\u003eEFSA Limits and Rigorous Checks\u003cbr\u003eThe European Food Safety Authority (EFSA) establishes that the maximum permitted limit of lead in food is 0.02 mg\/kg, safeguarding consumer health. SaporePuro performs continuous analyses on its products to guarantee superior quality and full compliance with regulations. According to our latest checks, the lead content in SaporePuro inulin and erythritol is just 0.005 mg\/kg, an exceptionally low value that demonstrates our commitment to food safety and our customers’ trust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":48251125137755,"sku":"SPICCL1K","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48251125203291,"sku":"SPICCL500","price":12.87,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":48251125236059,"sku":"SPICCL250","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48251125268827,"sku":"SPICCL50","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B5RRD2XX.MAIN_3fd29235-d5f9-4cc2-9cee-7cf6a18d58bb.jpg?v=1774179613"},{"product_id":"pasta-di-nocciola-piemonte-i-g-p-1kg","title":"Piedmont Hazelnut Paste PGI - 1Kg","description":"\u003ch3 data-start=\"83\" data-end=\"133\"\u003e\u003cstrong data-start=\"87\" data-end=\"131\"\u003e100% PURE PGI PIEDMONT HAZELNUT PASTE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"440\"\u003e\u003cstrong data-start=\"135\" data-end=\"151\"\u003eINGREDIENTS:\u003c\/strong\u003e 100% roasted and refined Piedmont hazelnuts.\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"212\"\u003eROASTING:\u003c\/strong\u003e Delicate, fully respecting the tradition of PGI Piedmont Hazelnuts, for a refined and lingering flavor.\u003cbr data-start=\"325\" data-end=\"328\"\u003e\u003cstrong data-start=\"328\" data-end=\"341\"\u003eDOSAGE:\u003c\/strong\u003e 70–120 g per kg of white mix.\u003cbr data-start=\"376\" data-end=\"379\"\u003e\u003cstrong data-start=\"379\" data-end=\"391\"\u003eORIGIN:\u003c\/strong\u003e 100% Piedmont.\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong data-start=\"409\" data-end=\"421\"\u003eFORMAT:\u003c\/strong\u003e 1 kg tin.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"597\"\u003eDiscover \u003cstrong data-start=\"452\" data-end=\"499\"\u003e“SaporePuro” PGI Piedmont Hazelnut Paste\u003c\/strong\u003e, an authentic culinary excellence born in the heart of the Langhe, in the picturesque area of Neive.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"1057\"\u003eMade exclusively with \u003cstrong data-start=\"629\" data-end=\"655\"\u003e100% Piedmont hazelnuts\u003c\/strong\u003e, carefully cultivated and selected with the utmost attention, this paste embodies the authentic flavor of tradition. Its artisanal processing includes \u003cstrong data-start=\"827\" data-end=\"849\"\u003edelicate roasting\u003c\/strong\u003e, which enhances its aromatic profile without altering its natural sweetness. The result is a paste with a velvety texture and its characteristic \u003cstrong data-start=\"994\" data-end=\"1019\"\u003elight brown color\u003c\/strong\u003e, with an intense and enveloping aroma.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1434\"\u003eThanks to its superior quality, this hazelnut paste is an essential ingredient in the world of \u003cstrong data-start=\"1168\" data-end=\"1193\"\u003eartisanal gelato\u003c\/strong\u003e, perfect for enhancing classic flavors such as \u003cstrong data-start=\"1237\" data-end=\"1257\"\u003eBacio and Gianduia\u003c\/strong\u003e. But its applications do not end there: it is ideal for enriching \u003cstrong data-start=\"1325\" data-end=\"1366\"\u003ecreams, spreads, and baked goods\u003c\/strong\u003e, adding a touch of authenticity and refinement to every creation.\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1633\"\u003eIts versatility also makes it perfect for use in \u003cstrong data-start=\"1492\" data-end=\"1502\"\u003ecooking\u003c\/strong\u003e, where it can add a surprising touch to savory preparations, enriching \u003cstrong data-start=\"1561\" data-end=\"1601\"\u003esauces, dressings, and even mayonnaise\u003c\/strong\u003e with an unmistakable flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1707\"\u003eWhy choose “SaporePuro” PGI Piedmont Hazelnut Paste?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1710\" data-end=\"1905\"\u003e✅ \u003cstrong data-start=\"1712\" data-end=\"1725\"\u003e100% pure\u003c\/strong\u003e – No added sugars, no artificial flavors.\u003cbr data-start=\"1777\" data-end=\"1780\"\u003e✅ \u003cstrong data-start=\"1782\" data-end=\"1821\"\u003eNaturally gluten-free and vegan.\u003c\/strong\u003e\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e✅ \u003cstrong data-start=\"1826\" data-end=\"1854\"\u003eHigh artisanal quality\u003c\/strong\u003e – Only carefully selected and processed hazelnuts.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2032\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBring the best of Piedmont to your creations with “SaporePuro” hazelnut paste: an ingredient that makes all the difference.\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"2032\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40799999885451,"sku":"SPNG1K","price":42.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-di-nocciola-piemonte-i-g-p-1kg-22948745773195.jpg?v=1774179622"},{"product_id":"sciroppo-di-glucosio-liquido-60de-dolcezza-superiore-per-pasticceria-perfetta","title":"Liquid Glucose Syrup 60DE - Superior Sweetness for Perfect Pastries","description":"\u003cp\u003eOur Liquid Glucose Syrup with a DE value between 58 and 63 offers exceptional sweetness, thanks to the optimal presence of simple sugars such as glucose, fructose, and maltose. This formulation ensures greater solubility, lower freezing-point depression, and high hygroscopicity, making our product ideal for enhancing your pastry creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDE Value: 58–63\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSizes: 400 g and 1500 g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAreas of Use:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003ePastry:\u003c\/em\u003e Promotes browning in baked goods, gives glazes a glossy finish, and is perfectly suited for preparing sugar paste, fruit jellies, and ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Syrup:\u003c\/strong\u003e Our liquid glucose syrup is extracted from starches derived from corn, barley, potatoes, cassava, and inulin. It appears as a thick, colorless syrup with a sweet taste. Its technical properties include the ability to prevent lactose crystallization, lower the freezing point, and add body to the finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Cream and Pastry:\u003c\/strong\u003e Perfect for numerous applications in ice cream making, it regulates sweetness and the freezing point. In pastry making, it helps increase the creaminess of croissants, cookies, panettone, and colomba cakes while maintaining an optimal balance of sweetness. It is also appreciated for its preservative properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Food Products:\u003c\/strong\u003e Ideal for producing gummy candies and soft drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose our 60DE Liquid Glucose Syrup for superior sweetness and unparalleled versatility in your culinary creations.\u003c\/p\u003e\n\u003cp\u003eOur SaporePuro 60DE Liquid Glucose Syrup is a versatile and indispensable ingredient in the kitchen. With a density standard of 60 degrees of dextrose equivalent (DE), this syrup offers balanced sweetness and a liquid consistency that makes it perfect for a wide range of culinary applications. Obtained through a starch hydrolysis process, our liquid glucose syrup is free from colorants and preservatives, ensuring superior quality and authentic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Our 60DE Liquid Glucose Syrup is produced through a starch hydrolysis process, usually using corn starch. During this process, the starch is broken down into simple sugars, primarily glucose. The resulting liquid is then purified and concentrated to obtain our high-quality syrup, which has a fluid consistency and natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweets and desserts:\u003c\/strong\u003e Perfect for sweets such as candies, marshmallows, jellies, and puddings to increase sweetness and improve texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies and bread:\u003c\/strong\u003e Adds moisture and softness to cookies and bread, while also contributing to the golden color of the crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and dressings:\u003c\/strong\u003e Used to sweeten and thicken sweet sauces and dressings such as teriyaki sauce and barbecue sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelization:\u003c\/strong\u003e Ideal for caramelizing fruit or vegetables, adding a touch of sweetness and a rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e Essential for preparing glossy, smooth mirror glazes, perfect for decorating cakes and desserts with a stunning mirrored effect.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 1: Homemade Marshmallows\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e3 tablespoons powdered gelatin\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cold water\u003c\/li\u003e\n\u003cli\u003e2 cups sugar\u003c\/li\u003e\n\u003cli\u003e2\/3 cup SaporePuro 60DE Liquid Glucose Syrup\u003c\/li\u003e\n\u003cli\u003eA pinch of salt\u003c\/li\u003e\n\u003cli\u003eVanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstructions:\n\u003col\u003e\n\u003cli\u003eIn a bowl, mix the powdered gelatin with the cold water and let it stand.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, combine the sugar, glucose syrup, salt, and 1\/2 cup of water. Bring to a boil, then cook until it reaches 115°C using a kitchen thermometer.\u003c\/li\u003e\n\u003cli\u003ePour the hot mixture over the gelatin and mix well until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd the vanilla extract and whip everything with an electric mixer until the mixture is fluffy and thick.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a parchment-lined mold and let it cool completely before cutting it into cubes and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 2: Chocolate Mirror Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients:\n\u003cul\u003e\n\u003cli\u003e200 g dark chocolate\u003c\/li\u003e\n\u003cli\u003e100 g SaporePuro 60DE Liquid Glucose Syrup\u003c\/li\u003e\n\u003cli\u003e100 ml water\u003c\/li\u003e\n\u003cli\u003e10 g sheet gelatin\u003c\/li\u003e\n\u003cli\u003eFood coloring (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInstructions:\n\u003col\u003e\n\u003cli\u003eSoak the gelatin in cold water for 5–10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat the glucose syrup and water until the syrup has completely dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped dark chocolate and stir until completely melted.\u003c\/li\u003e\n\u003cli\u003eSqueeze the water out of the gelatin and add it to the hot chocolate mixture, stirring until the gelatin has completely dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd the food coloring if desired and mix well.\u003c\/li\u003e\n\u003cli\u003eLet the glaze cool until it is thick enough to coat the desserts, then gently pour it over the desired surface to achieve a glossy mirror effect.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"400gr","offer_id":40799999983755,"sku":"SPSG400","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1.500gr","offer_id":47808605356379,"sku":"SPSG1.5K","price":15.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/SCIROPPO-DI-GLUCOSIO---400gr---SAPOREPURO.jpg?v=1774179623"},{"product_id":"wpc80-proteine-del-siero-del-latte-80-whey-1kg","title":"WPC80 - 80% Milk Whey Protein (Whey) - 1Kg","description":"\u003ch2 class=\"h1 productpage_title\"\u003eWhey Protein Concentrate WPC 80% - Whey Protein Concentrate.\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eIdeal for use in ice cream making and artisanal pastry production. Food Grade. Biological value \u0026gt; 100.\u003c\/p\u003e\n\u003cp\u003eMilk whey proteins at 80% are also commonly known as Whey Protein Concentrate. \u003cbr\u003eThey are widely used in sports nutrition to increase the protein content of shakes and meals.\u003c\/p\u003e\n\u003cp\u003eThis product contains no added flavors or sugars; it consists of pure milk whey protein to be used as desired to enrich recipes.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003e80 WPC milk protein\u003c\/h3\u003e\n\u003cbr\u003eIncreases overrun and creaminess in milk-based ice cream.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000016523,"sku":"SPPR801K","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRONTENUOVO_a7ee7696-1977-43ff-b389-e6573aad9185.jpg?v=1774179626"},{"product_id":"destrosio-zucchero-per-gelato-energia-rapida","title":"Dextrose - Sugar for gelato, quick energy","description":"\u003ch1 data-start=\"262\" data-end=\"294\"\u003eMonohydrate Dextrose ✨\u003c\/h1\u003e\n\u003ch2 data-start=\"296\" data-end=\"319\"\u003eWhat is dextrose?\u003c\/h2\u003e\n\u003cp data-start=\"320\" data-end=\"821\"\u003eMonohydrate dextrose is a \u003cstrong data-start=\"380\" data-end=\"401\"\u003esimple sugar\u003c\/strong\u003e widely found in nature. It is present in plants, ripe fruit, and honey, but it can also be obtained industrially through the hydrolysis of corn starch or potato starch. It appears as a \u003cstrong data-start=\"607\" data-end=\"637\"\u003ewhite crystalline powder\u003c\/strong\u003e with a less sweet taste than sucrose and an estimated sweetening power of 70–75%. A curious characteristic is the slight cooling sensation felt when tasting it.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1178\"\u003eBelonging to the carbohydrate family, dextrose is closely related to other sugars such as fructose, sucrose, galactose, lactose, and maltose. It is widely used in both the food and pharmaceutical industries as a \u003cstrong data-start=\"1044\" data-end=\"1093\"\u003esweetener, excipient, and energy source\u003c\/strong\u003e, and is found in syrups, tablets, supplements, and even saline solutions.\u003c\/p\u003e\n\u003ch2 data-start=\"1180\" data-end=\"1208\"\u003eProperties and uses ⚙️\u003c\/h2\u003e\n\u003cp data-start=\"1209\" data-end=\"1651\"\u003eAdding dextrose to ice cream recipes helps \u003cstrong data-start=\"1269\" data-end=\"1309\"\u003eimprove creaminess and texture\u003c\/strong\u003e, preventing sugar crystallization and lowering the freezing point of the mixture. This makes the ice cream soft and silky without becoming excessively sweet. In addition, dextrose can \u003cstrong data-start=\"1540\" data-end=\"1565\"\u003eenhance flavors\u003c\/strong\u003e and has \u003cstrong data-start=\"1587\" data-end=\"1607\"\u003ebacteriostatic\u003c\/strong\u003e properties, which increase its technological usefulness.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1914\"\u003eIn confectionery and baking, it helps provide stability to doughs and promotes the proper browning of baked goods. It is also used in cookies, packaged brioches, and other baked preparations, enhancing their flavor and consistency.\u003c\/p\u003e\n\u003ch2 data-start=\"1916\" data-end=\"1947\"\u003eApplications 🍨🍰\u003c\/h2\u003e\n\u003cp data-start=\"1948\" data-end=\"2038\"\u003eDextrose is used in both artisanal and industrial settings, particularly in:\u003c\/p\u003e\n\u003cul data-start=\"2040\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2040\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2136\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2055\"\u003eIce cream\u003c\/strong\u003e: improves creaminess and texture, enhances flavors, and prevents crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2170\"\u003eConfectionery and baking\u003c\/strong\u003e: ensures stability and promotes browning in baked goods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2232\" data-end=\"2266\"\u003eWhy choose dextrose?\u003c\/h2\u003e\n\u003cp data-start=\"2267\" data-end=\"2631\"\u003eDextrose is not used only for sweetening: it is an essential technical ingredient for ice cream and sorbets because it lowers the freezing point and provides structure without excessive sweetness. It is versatile and suitable for both hot and cold processing.\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2631\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"500gr","offer_id":47812892655963,"sku":"SPDEX500","price":5.94,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47812892688731,"sku":"SPDEX1K","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":47812892721499,"sku":"SPDEX1.5K","price":11.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B09962V167.MAIN_3b3e9485-f5c4-454e-b1db-71a862801e8e.jpg?v=1774179627"},{"product_id":"alfaciclodestrina-gelato-clean-label-senza-glutine-emulsionante-naturale-1","title":"Alpha-Cyclodextrin - Gluten-Free Clean Label Gelato - Natural Emulsifier","description":"\u003ch2\u003e🍦 Alpha-Cyclodextrin – The Innovation for Clean-Label Ice Cream\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the secret of professional ice cream makers:\u003c\/strong\u003e SaporePuro Alpha-Cyclodextrin, the revolutionary ingredient that transforms your ice cream into a premium product with a clean label and perfect texture.\u003c\/p\u003e\n\u003ch3\u003e✨ Why Choose Our Alpha-Cyclodextrin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClean Label:\u003c\/strong\u003e A natural ingredient derived from starch, perfect for clean-label ice cream without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Ideal for those seeking natural and safe alternatives for food intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAerating Power:\u003c\/strong\u003e Naturally increases ice cream volume by up to 30%, ensuring a creamy, stable texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoluble Fiber:\u003c\/strong\u003e Low glycemic index with benefits for intestinal health.\u003c\/p\u003e\n\u003ch3\u003e🎯 Professional Applications\u003c\/h3\u003e\n\u003ch4\u003e🍦 Artisanal Ice Cream\u003c\/h4\u003e\n\u003cp\u003eImproves overrun, reduces ice crystal formation, and maintains creaminess over time. Perfect for premium clean-label ice cream that modern customers demand.\u003c\/p\u003e\n\u003ch4\u003e🧁 Pastry and Baked Goods\u003c\/h4\u003e\n\u003cp\u003eActs as a natural emulsifier and stabilizer, improving the texture of doughs and creams. Ideal for restoring baked goods and extending their freshness.\u003c\/p\u003e\n\u003ch4\u003e🥤 Functional Beverages\u003c\/h4\u003e\n\u003cp\u003eEnriches beverages with soluble fiber while maintaining homogeneity without altering flavors. Perfect for products intended for health-conscious consumers.\u003c\/p\u003e\n\u003ch3\u003e📋 Instructions for Use\u003c\/h3\u003e\n\u003ch4\u003eRecommended Dosages:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIce Cream:\u003c\/strong\u003e 2–5g per liter of mix (add during pasteurization at 65°C)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e 1–3% of the flour weight (mix with dry ingredients)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeverages:\u003c\/strong\u003e 0.5–2% of the total volume (dissolve in lukewarm water)\u003c\/p\u003e\n\u003ch3\u003e🔬 Science and Quality\u003c\/h3\u003e\n\u003cp\u003eAlpha-Cyclodextrin is a cyclic carbohydrate obtained from starch through advanced enzymatic processes. Its unique molecular structure traps fat molecules, improving the stability and texture of your products.\u003c\/p\u003e\n\u003ch4\u003eNutritional Benefits:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrebiotic Fiber:\u003c\/strong\u003e Supports beneficial intestinal flora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow Glycemic Index:\u003c\/strong\u003e Also suitable for diabetics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasily Digestible:\u003c\/strong\u003e Does not cause bloating or intestinal discomfort\u003c\/p\u003e\n\u003ch3\u003e📦 Technical Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePurity:\u003c\/strong\u003e \u0026gt;98% | \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Compliant with European food regulations | Rigorous quality controls | Full traceability\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe professional choice for those who accept no compromises on quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48193832517979,"sku":"SPA250","price":13.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48193832550747,"sku":"SPA1K","price":47.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0C9DVZX2M.MAIN.jpg?v=1774179635"},{"product_id":"sciroppo-di-glucosio-fruttosio-liquido-70-75de-1-5kg","title":"Liquid glucose-fructose syrup 70\/75DE - 1.5Kg","description":"\u003ch3\u003eLiquid Glucose-Fructose Syrup 70\/75DE - Perfection for Your Creations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTransform your recipes with SaporePuro professional quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur 1.5kg Liquid Glucose-Fructose Syrup 70\/75DE is the secret ingredient every professional pastry chef and gelato maker is looking for. With its perfect consistency and balanced sweetening power, this premium syrup guarantees exceptional results in every preparation.\u003c\/p\u003e\n\u003ch4\u003e✨ Why Choose Our Syrup:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Consistency:\u003c\/strong\u003e Improves the texture of ice cream, sorbets, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Freshness:\u003c\/strong\u003e Keeps your products soft for longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute Versatility:\u003c\/strong\u003e Ideal for pastry making, gelato production, and confectionery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Industrial standards for masterful results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Size:\u003c\/strong\u003e 1.5kg for all your creative needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🎯 Main Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy ice cream and sorbets\u003c\/li\u003e\n\u003cli\u003eGlossy, shiny glazes\u003c\/li\u003e\n\u003cli\u003eCandies and sugared almonds\u003c\/li\u003e\n\u003cli\u003eSoft baked goods\u003c\/li\u003e\n\u003cli\u003eAnti-crystallization preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDiscover the difference a superior-quality ingredient makes in your creations. The authentic flavor and perfect consistency your customers will love.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000475275,"sku":"SPSGF1.5","price":13.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-ingredienti-per-cucinare-e-da-forno-default-title-sciroppo-di-glucosio-fruttosio-liquido-70-75de-1-5kg-22948747772043.jpg?v=1774179641"},{"product_id":"gomma-arabica-in-polvere-e414-confezionato-in-italia-3","title":"Powdered gum arabic - (E414) - Packaged in Italy","description":"\u003ch1 data-start=\"347\" data-end=\"389\"\u003e\u003cem\u003e🌳 SaporePuro Powdered Gum Arabic\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-start=\"391\" data-end=\"710\"\u003e\u003cstrong data-start=\"394\" data-end=\"422\"\u003eSaporePuro Gum Arabic\u003c\/strong\u003e is a natural powder obtained from the resin of the \u003cstrong data-start=\"473\" data-end=\"483\"\u003eacacia\u003c\/strong\u003e tree, which grows in various parts of the world. Also known as \u003cstrong data-start=\"549\" data-end=\"566\"\u003eE414 additive\u003c\/strong\u003e, it is one of the most widely used ingredients in the food industry thanks to its exceptional \u003cstrong data-start=\"666\" data-end=\"707\"\u003eemulsifying, stabilizing, and binding\u003c\/strong\u003e properties.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"979\"\u003eIt comes in the form of a fine powder that is easy to measure and disperse in various preparations without altering their flavor. Its plant-based origin and versatility make it an essential raw material for those seeking natural yet highly effective solutions.\u003c\/p\u003e\n\u003ch2 data-start=\"986\" data-end=\"1020\"\u003e⚙️ Features and uses\u003c\/h2\u003e\n\u003cp data-start=\"1022\" data-end=\"1165\"\u003eGum Arabic is a multifunctional ingredient that improves the \u003cstrong data-start=\"1088\" data-end=\"1139\"\u003etexture, stability, and technological performance\u003c\/strong\u003e of a wide range of foods:\u003c\/p\u003e\n\u003cul data-start=\"1166\" data-end=\"1489\"\u003e\n\u003cli data-start=\"1166\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1259\"\u003eIn \u003cstrong data-start=\"1171\" data-end=\"1201\"\u003ebeverages and liquid products\u003c\/strong\u003e, it stabilizes oil-in-water emulsions and increases viscosity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1349\"\u003eIn \u003cstrong data-start=\"1266\" data-end=\"1284\"\u003eice cream and desserts\u003c\/strong\u003e, it improves texture and creaminess while preventing crystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1489\"\u003eIn \u003cstrong data-start=\"1355\" data-end=\"1408\"\u003ecandies, chewing gum, and baked goods\u003c\/strong\u003e, it acts as a binder and stabilizer, improving consistency and shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1496\" data-end=\"1511\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1513\" data-end=\"1582\"\u003eUsing \u003cstrong data-start=\"1529\" data-end=\"1568\"\u003eSaporePuro Powdered Gum Arabic\u003c\/strong\u003e ensures stability in emulsified preparations, greater viscosity and consistency in liquid and creamy products, prevents crystallization in desserts, and offers versatile use across a wide range of food applications.\u003c\/p\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1870\"\u003e📌 Applications\u003c\/h2\u003e\n\u003cp data-start=\"1872\" data-end=\"2107\"\u003eThanks to its technological properties, Gum Arabic is ideal for \u003cstrong data-start=\"1942\" data-end=\"2026\"\u003ebeverages, ice cream, baked goods, desserts, candies, chewing gum, and sauces\u003c\/strong\u003e, making it an essential natural additive in the food industry.\u003c\/p\u003e\n\u003cp data-start=\"1872\" data-end=\"2107\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":50500671570267,"sku":"SPGA1K","price":17.82,"currency_code":"EUR","in_stock":true},{"title":"250 gr","offer_id":50500671603035,"sku":"SPGA250","price":11.88,"currency_code":"EUR","in_stock":true},{"title":"125 gr","offer_id":50500671635803,"sku":"SPGA125","price":8.56,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":50500671668571,"sku":"SPGA50","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B39QY4H1.MAIN.jpg?v=1774179643"},{"product_id":"caseinato-di-sodio-saporepuro-proteina-pura-da-latte-caseina-gluten-free-1","title":"Sodium Caseinate - SaporePuro - Pure Milk Protein (Casein) - Gluten-Free","description":"\u003ch2\u003e🧬 Sodium Caseinate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical and multifunctional milk protein, ideal for enriching, stabilizing, and emulsifying\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e✅ What Is Sodium Caseinate\u003c\/h3\u003e\n\u003cp\u003eSaporePuro sodium caseinate is a \u003cstrong\u003ehigh-purity milk protein\u003c\/strong\u003e, obtained from fresh skimmed milk processed by drum drying. It is rich in essential amino acids and has a high biological value. Thanks to its \u003cstrong\u003eneutral flavor\u003c\/strong\u003e, it blends easily into any recipe without altering the original taste.\u003c\/p\u003e\n\u003cdiv style=\"background: #f0f4ff; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #4a90e2;\"\u003e\n\u003ch4 style=\"color: #2c5aa0; margin-top: 0;\"\u003e💪 Exceptional Nutritional Values\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eProtein content:\u003c\/strong\u003e Approximately 90% pure protein\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmino acids:\u003c\/strong\u003e Complete profile of essential amino acids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBiological value:\u003c\/strong\u003e High due to excellent absorption\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSolubility:\u003c\/strong\u003e Excellent even in cold conditions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e⚙️ What It Is Used For\u003c\/h3\u003e\n\u003cp\u003eThe product offers excellent \u003cstrong\u003eemulsifying, stabilizing, binding, and thickening\u003c\/strong\u003e properties. It is also soluble in cold conditions and ideal for enhancing the creaminess and structure of food products, as well as improving protein yield. It is also used in cosmetics and pharmaceuticals to stabilize foams and emulsions.\u003c\/p\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Purity\u003c\/strong\u003e: 90% milk protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunctional\u003c\/strong\u003e: emulsifier, stabilizer, thickener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Solubility\u003c\/strong\u003e: dissolves even in cold conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Flavor\u003c\/strong\u003e: does not alter the taste of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free\u003c\/strong\u003e: naturally gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Kosher and Halal from the source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e: complies with regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍽️ Professional Applications\u003c\/h3\u003e\n\u003ch4\u003eIce Cream and Desserts:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Cream\u003c\/strong\u003e: improves creaminess and overrun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurt\u003c\/strong\u003e: stabilizes texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts\u003c\/strong\u003e: enhances structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousse\u003c\/strong\u003e: stabilizes foams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePastry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes\u003c\/strong\u003e: improves batter structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams\u003c\/strong\u003e: stabilizes emulsions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Creamer\u003c\/strong\u003e: velvety texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProtein Products:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein bars\u003c\/strong\u003e: natural binder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein powders\u003c\/strong\u003e: improves solubility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein drinks\u003c\/strong\u003e: stabilizes the blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSports foods\u003c\/strong\u003e: protein enrichment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Industry:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreadable cheeses\u003c\/strong\u003e: creamy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarines\u003c\/strong\u003e: stabilizes the emulsion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate\u003c\/strong\u003e: improves workability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreads\u003c\/strong\u003e: optimal consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat- and fish-based products\u003c\/strong\u003e: protein binder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧠 Nutritional Benefits\u003c\/h3\u003e\n\u003cp\u003eContains approximately \u003cstrong\u003e90% protein\u003c\/strong\u003e, provides \u003cstrong\u003eprolonged satiety\u003c\/strong\u003e, and supports \u003cstrong\u003emuscle recovery\u003c\/strong\u003e. It is naturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, compliant with \u003cstrong\u003enon-GMO\u003c\/strong\u003e regulations, and certified \u003cstrong\u003ekosher and halal\u003c\/strong\u003e at origin.\u003c\/p\u003e\n\u003ch3\u003e🔬 Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fresh skimmed milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Roller drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein content:\u003c\/strong\u003e ≥90%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Excellent both cold and hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 6,5-7,5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e \u0026lt;5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💡 Usage Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1–5% of the recipe’s total weight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDissolution:\u003c\/strong\u003e Gradually mix into liquids to prevent lumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Soluble both cold and hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e In a cool, dry place, tightly sealed\u003c\/p\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e🌟 Why Choose SaporePuro\u003c\/h4\u003e\n\u003cp\u003eSaporePuro Sodium Caseinate guarantees \u003cstrong\u003econsistent quality\u003c\/strong\u003e, \u003cstrong\u003ehigh purity\u003c\/strong\u003e, and \u003cstrong\u003ereliable performance\u003c\/strong\u003e in every application. Ideal for professionals seeking a versatile, high-quality technical ingredient for their creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 The secret to perfect textures and protein enrichment: a technical ingredient that transforms every preparation into a superior-quality product!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000704651,"sku":"SPCS500","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B09LHXQKS1.MAIN.jpg?v=1774179652"},{"product_id":"bucce-di-psillio-in-polvere-fibra-di-psillio-500gr","title":"Powdered Psyllium Husks - Psyllium Fiber","description":"\u003ch2\u003e🌱 SaporePuro Powdered Psyllium Husk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered Psyllium Husk\u003c\/strong\u003e (Psyllium Husk) is an outstanding functional ingredient: this \u003cstrong\u003enatural soluble fiber\u003c\/strong\u003e is now indispensable in \u003cstrong\u003egluten-free and vegan\u003c\/strong\u003e preparations thanks to its extraordinary structural properties.\u003c\/p\u003e\n\u003cp\u003eThanks to their ability to absorb large amounts of water, psyllium husks make doughs \u003cstrong\u003emore elastic, soft, and digestible\u003c\/strong\u003e, improving their consistency and stability. They are perfect for bread, cookies, cakes, and all gluten-free preparations, where they act as a \u003cstrong\u003enatural binder\u003c\/strong\u003e and stabilizer.\u003c\/p\u003e\n\u003ch3\u003e⚙️ Features and Properties\u003c\/h3\u003e\n\u003cp\u003ePowdered Psyllium Husk is valued for its ability to absorb water and transform into a gel, making it an ideal ally for both sweet and savory recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn \u003cstrong\u003egluten-free and vegan products\u003c\/strong\u003e, they improve dough elasticity and make it easier to work with, partially replacing wheat flour\u003c\/li\u003e\n\u003cli\u003eIn \u003cstrong\u003ebaked goods\u003c\/strong\u003e, they retain moisture and increase ingredient cohesion, keeping products soft and fresh for longer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsorption capacity\u003c\/strong\u003e: up to 8–10 times their weight in water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gelling\u003c\/strong\u003e: creates an elastic, soft texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 10px; margin: 20px 0; border-left: 5px solid #28a745;\"\u003e\n\u003ch4 style=\"color: #155724; margin-top: 0;\"\u003e💡 How to Use Psyllium Husk\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBasic dosage:\u003c\/strong\u003e 1–2 teaspoons per 100 g of flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Always mix with liquids before adding to dough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eActivation time:\u003c\/strong\u003e Let stand for 5–10 minutes for full activation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e More elastic, soft, and stable doughs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e✅ Advantages and Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Natural\u003c\/strong\u003e: pure plant-based fiber with no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: perfect for people with celiac disease and gluten intolerance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e: completely plant-based\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Fiber\u003c\/strong\u003e: supports digestive wellness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Binder\u003c\/strong\u003e: replaces eggs and gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Shelf Life\u003c\/strong\u003e: retains its properties over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: suitable for sweet and savory recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍴 Culinary Applications\u003c\/h3\u003e\n\u003ch4\u003eGluten-Free Baking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread\u003c\/strong\u003e: improves elasticity and volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e: more workable and crispier dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocaccia\u003c\/strong\u003e: soft texture and perfect crumb structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDesserts and Pastries:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuffins and cupcakes\u003c\/strong\u003e: soft, moist structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e: perfect gluten-free consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes\u003c\/strong\u003e: natural egg substitute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSavory Preparations:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan meatballs\u003c\/strong\u003e: natural binder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie burgers\u003c\/strong\u003e: firm consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces\u003c\/strong\u003e: natural thickener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧁 Recipe: Gluten-Free Banana Muffins\u003c\/h3\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 ripe bananas\u003c\/li\u003e\n\u003cli\u003e¼ cup coconut sugar\u003c\/li\u003e\n\u003cli\u003e¼ cup melted coconut oil\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e½ cup rice flour\u003c\/li\u003e\n\u003cli\u003e½ cup almond flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 tablespoons powdered psyllium husk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e¼ cup almond milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eMash the bananas and combine them with the sugar, oil, and eggs\u003c\/li\u003e\n\u003cli\u003eAdd the flours, psyllium husk, baking soda, baking powder, and salt\u003c\/li\u003e\n\u003cli\u003eGradually incorporate the almond milk until you obtain a thick batter\u003c\/li\u003e\n\u003cli\u003eFill the muffin cups three-quarters full and bake at 180°C for 20–25 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eResult:\u003c\/strong\u003e soft, digestible, naturally \u003cstrong\u003egluten-free and vegan\u003c\/strong\u003e muffins, with psyllium fiber maintaining the right softness and structure.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff3cd; padding: 15px; border-radius: 8px; margin: 15px 0; border-left: 4px solid #ffc107;\"\u003e\n\u003cp style=\"margin: 0; color: #856404;\"\u003e\u003cstrong\u003e💡 Psyllium Husk is the secret ingredient for perfect gluten-free doughs! It transforms any recipe into a healthier, more digestible, and tastier version.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800000835723,"sku":"SPPSIL500","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B08K2J5Q89.MAIN_91cc64f3-0ab5-47c2-a767-869a49284c75.jpg?v=1776077223"},{"product_id":"lecitina-di-girasole-e322-de-oleata-alternativa-alla-soia","title":"Sunflower Lecithin E322 - De-oiled - Alternative to Soy","description":"\u003ch1 data-start=\"217\" data-end=\"255\"\u003e🌻 SaporePuro Sunflower Lecithin\u003c\/h1\u003e\n\u003cp data-start=\"257\" data-end=\"565\"\u003e\u003cstrong data-start=\"260\" data-end=\"303\"\u003eSaporePuro Sunflower Lecithin (E-322)\u003c\/strong\u003e is a \u003cstrong data-start=\"309\" data-end=\"334\"\u003enatural emulsifier\u003c\/strong\u003e obtained from sunflower seeds. It is a complex mixture of \u003cstrong data-start=\"404\" data-end=\"450\"\u003ephospholipids, glycolipids, and lysophospholipids\u003c\/strong\u003e with hydrophilic properties, easily dispersible in water, and ideal for a wide range of food applications.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"865\"\u003eThanks to its multiple functions, it is used to \u003cstrong data-start=\"625\" data-end=\"694\"\u003eemulsify, thicken, solubilize, moisturize, and stabilize\u003c\/strong\u003e preparations. It reduces sugar crystallization, prevents staling, improves dough workability, and increases the viscosity of creams and mousses.\u003c\/p\u003e\n\u003ch2 data-start=\"872\" data-end=\"906\"\u003e⚙️ Features and Uses\u003c\/h2\u003e\n\u003cp data-start=\"908\" data-end=\"1005\"\u003eSunflower Lecithin is extremely versatile and is used in various food sectors:\u003c\/p\u003e\n\u003cul data-start=\"1007\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1192\"\u003eIn \u003cstrong data-start=\"1012\" data-end=\"1025\"\u003eice cream production\u003c\/strong\u003e, it reduces sugar crystallization in the presence of fats, such as in chocolate, and naturally binds water, milk, and fats, improving creaminess and stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1430\"\u003eIn \u003cstrong data-start=\"1198\" data-end=\"1222\"\u003epastry and bakery\u003c\/strong\u003e, it makes doughs easier to work with, increases volume and crumb structure, slows the hardening of the finished product, and improves the performance of panettone, croissants, crackers, and biscuits (recommended dosage 0.2–3%).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1581\"\u003eIn \u003cstrong data-start=\"1437\" data-end=\"1461\"\u003egluten-free products\u003c\/strong\u003e, it gives gluten-free doughs crispness and the right level of moisture, with a dosage of approximately 25 g per 300 g of fresh flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1714\"\u003eIn \u003cstrong data-start=\"1595\" data-end=\"1605\"\u003evegan\u003c\/strong\u003e recipes, it replaces eggs and dairy products, making it essential for plant-based mayonnaise, butters, mousses, and raw creams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1839\"\u003eIn \u003cstrong data-start=\"1723\" data-end=\"1742\"\u003ecreative cuisine\u003c\/strong\u003e, it allows you to create decorative foams and airs thanks to its ability to generate stable bubbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"2067\"\u003e\n\u003cp data-start=\"1842\" data-end=\"2067\"\u003eIn \u003cstrong data-start=\"1845\" data-end=\"1907\"\u003efats, margarines, biscuits, chocolate, and the dairy sector\u003c\/strong\u003e, it acts as an emulsifier and stabilizer: the dosage ranges from 0.2–0.5% in fats and margarines, and from 200–500 g per 100 kg of flour in bakery improvers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2074\" data-end=\"2089\"\u003e✨ Benefits\u003c\/h2\u003e\n\u003cp data-start=\"2091\" data-end=\"2384\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2129\"\u003eSaporePuro Sunflower Lecithin\u003c\/strong\u003e ensures \u003cstrong data-start=\"2139\" data-end=\"2181\"\u003egreater stability, volume, and creaminess\u003c\/strong\u003e in preparations, with consistently natural results. It is suitable for traditional, vegan, and gluten-free recipes, adding value to a wide range of food products.\u003c\/p\u003e\n\u003ch2 data-start=\"2391\" data-end=\"2418\"\u003e📌 Technical Specifications\u003c\/h2\u003e\n\u003cul data-start=\"2420\" data-end=\"2898\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2531\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2531\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2498\"\u003eAppearance\u003c\/strong\u003e: water-dispersible powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2534\" data-end=\"2673\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2545\"\u003eDosages\u003c\/strong\u003e: 0.2–0.5% in fats\/margarines; 200–500 g per 100 kg of flour; 0.2–3% in baked goods; 25 g per 300 g of gluten-free flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2793\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2793\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2697\"\u003eAreas of use\u003c\/strong\u003e: ice cream production, pastry, bakery, gluten-free, vegan, chocolate, margarines, dairy sector\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2843\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2856\"\u003eNon-GMO\u003c\/strong\u003e: compliant with EC Regulations 1829\/2003 and 1830\/2003\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2905\" data-end=\"2922\"\u003e🌿 Did You Know?\u003c\/h2\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003eLecithin is naturally present in many vegetable oils (soybean, rapeseed, sunflower) and also in egg yolk. The \u003cstrong data-start=\"3048\" data-end=\"3060\"\u003esunflower\u003c\/strong\u003e variety is now highly valued for its plant-based origin and its ability to adapt to modern formulations, from desserts and ice cream to vegan and gluten-free recipes.\u003c\/p\u003e\n\u003cp data-start=\"2924\" data-end=\"3231\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"50gr","offer_id":40800000868491,"sku":"SPLG50","price":6.22,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":51733117403483,"sku":"SPLG100","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":47808850493787,"sku":"SPLG250","price":12.51,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":47808850526555,"sku":"SPLG500","price":15.21,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48356699537755,"sku":"SPLG1K","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0G14F8CF3.MAIN.jpg?v=1774179665"},{"product_id":"pasta-nocciola-italiana-1kg-tostatura-media-scura","title":"Italian Hazelnut Paste - 1kg - Medium-dark Roast","description":"\u003cp data-start=\"68\" data-end=\"307\"\u003e\u003cstrong data-start=\"68\" data-end=\"84\"\u003eINGREDIENTS:\u003c\/strong\u003e 100% roasted and refined Italian hazelnuts.\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"145\"\u003eROASTING:\u003c\/strong\u003e Medium-dark, for a bold and enveloping flavor.\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cstrong data-start=\"195\" data-end=\"208\"\u003eDOSAGE:\u003c\/strong\u003e 70–120 g per kg of white mixture.\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"258\"\u003eORIGIN:\u003c\/strong\u003e 100% Italy.\u003cbr data-start=\"271\" data-end=\"274\"\u003e\u003cstrong data-start=\"274\" data-end=\"286\"\u003eFORMAT:\u003c\/strong\u003e 1 kg jar.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"691\"\u003eDiscover \u003cstrong data-start=\"319\" data-end=\"363\"\u003e\"SaporePuro\" 100% Pure Hazelnut Paste\u003c\/strong\u003e, a premium-quality semi-finished product, perfect for enhancing your confectionery and culinary creations. Made from \u003cstrong data-start=\"481\" data-end=\"528\"\u003ecarefully selected Italian hazelnuts\u003c\/strong\u003e, subjected to \u003cstrong data-start=\"547\" data-end=\"572\"\u003emedium-dark roasting\u003c\/strong\u003e and refined until they become a smooth, fluid paste, this specialty boasts an \u003cstrong data-start=\"656\" data-end=\"688\"\u003eintense, lingering flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"746\"\u003e\u003cstrong data-start=\"697\" data-end=\"744\"\u003eA versatile ingredient for every creation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"748\" data-end=\"1007\"\u003e🍦 \u003cstrong data-start=\"751\" data-end=\"768\"\u003eIn gelato:\u003c\/strong\u003e Ideal for adding character to classic flavors such as \u003cstrong data-start=\"818\" data-end=\"838\"\u003eBacio and Gianduia\u003c\/strong\u003e. It also pairs perfectly with \u003cstrong data-start=\"873\" data-end=\"894\"\u003ewhite chocolate\u003c\/strong\u003e, enriched with \u003cstrong data-start=\"911\" data-end=\"955\"\u003ealmond flakes or crunchy pieces\u003c\/strong\u003e, for a refined and original artisanal gelato.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1181\"\u003e🍰 \u003cstrong data-start=\"1012\" data-end=\"1031\"\u003eIn pastry-making:\u003c\/strong\u003e Perfect for flavoring \u003cstrong data-start=\"1058\" data-end=\"1116\"\u003epastry creams, spreads, baked goods and cakes\u003c\/strong\u003e, giving your creations an intense, enveloping flavor.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1322\"\u003e🍽️ \u003cstrong data-start=\"1187\" data-end=\"1201\"\u003eIn cooking:\u003c\/strong\u003e A surprising ingredient for \u003cstrong data-start=\"1234\" data-end=\"1274\"\u003esauces, dressings and even mayonnaise\u003c\/strong\u003e, adding a gourmet touch to your dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1324\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1358\"\u003eSustainability and creativity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1571\"\u003eThe jars of \u003cstrong data-start=\"1376\" data-end=\"1410\"\u003e\"SaporePuro\" Hazelnut Paste\u003c\/strong\u003e are not only practical but also reusable! Turn them into \u003cstrong data-start=\"1474\" data-end=\"1492\"\u003eflower pots\u003c\/strong\u003e or use the lid as a \u003cstrong data-start=\"1517\" data-end=\"1530\"\u003eplant saucer\u003c\/strong\u003e, giving them new life with creativity.\u003c\/p\u003e\n\u003ch3 data-start=\"1573\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1632\"\u003eWhy choose \"SaporePuro\" Hazelnut Paste?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1635\" data-end=\"1819\"\u003e✅ \u003cstrong data-start=\"1637\" data-end=\"1650\"\u003e100% pure\u003c\/strong\u003e – No added sugars, no artificial flavors.\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e✅ \u003cstrong data-start=\"1707\" data-end=\"1733\"\u003eGluten-free and vegan.\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e✅ \u003cstrong data-start=\"1738\" data-end=\"1765\"\u003eArtisanal processing\u003c\/strong\u003e – Only selected hazelnuts, crafted with passion.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGive your desserts and savory dishes a unique, enveloping flavor with \u003cstrong data-start=\"1906\" data-end=\"1940\"\u003e\"SaporePuro\" Hazelnut Paste\u003c\/strong\u003e – Italian authenticity in every spoonful.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001065099,"sku":"SPNS1K","price":40.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-nocciola-italiana-1kg-tostatura-media-scura-22948751704203.jpg?v=1774179677"},{"product_id":"pasta-pistacchio-pura-100-1kg-talismano-senza-colore","title":"100% Pure Pistachio Paste - 1Kg - \"Talismano\" with no added color","description":"\u003ch4\u003e100% PURE PISTACHIO PASTE \"Talismano\" - \"SaporePuro\" without coloring\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: 100% roasted and refined pistachios.\u003c\/p\u003e\n\u003cp\u003eROASTING: Medium, for a bold flavor. Pleasantly savory on the palate.\u003c\/p\u003e\n\u003cp\u003eDOSAGE: 70–120 g per kg of white base mix.\u003c\/p\u003e\n\u003cp\u003eORIGIN: Mediterranean.\u003c\/p\u003e\n\u003cp\u003eSIZE: 1 kg tin.\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-placeholder=\"Traduzione\"\u003eSaporePuro pure pistachio paste for gelato is a 100% pure semi-finished product. \u003cstrong\u003eWithout colorants\u003c\/strong\u003e. It is made by roasting the pistachios and then refining them to obtain a dense, fluid paste. These pistachios are of Mediterranean origin, with medium-to-strong roasting to give the finished product a more intense character.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATO: In the world of gelato, it is also used to recreate pistachio flavor. Nothing prevents us from pairing it with excellent white chocolate enriched with chopped or flaked almonds, or from creating other flavors according to our imagination.\u003c\/p\u003e\n\u003cp\u003ePASTRY: Pistachio paste for gelato can also be used to flavor pastry creams, spreads, and baked cakes.\u003c\/p\u003e\n\u003cp\u003eCOOKING: Ideal for dressings, sauces, or mayonnaise.\u003c\/p\u003e\n\u003cp\u003eDID YOU KNOW?: The jars can be reused as flower pots, with the lid used as a saucer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaporePuro pistachio paste for gelato is: sugar-free, without added flavorings or colorants, gluten-free, vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001097867,"sku":"SPPT1K","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-pistacchio-pura-100-1kg-talismano-senza-colore-22948751736971.jpg?v=1774179679"},{"product_id":"pasta-di-pistacchio-sicilia-1kg-garibaldi","title":"Sicilian Pistachio Paste - 1kg - Garibaldi","description":"\u003ch4\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e100% PURE PISTACHIO PASTE  \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSICILY “Garibaldi”\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eINGREDIENTS: 100% roasted and refined Sicilian pistachios.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFLAVOUR: Delicate and persistent, typical of Sicilian pistachios.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDOSAGE: 70–120 g per kg of white mixture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eORIGIN: Sicily.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSIZE: 1 kg tin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSaporePuro Sicilian pistachio paste for gelato is a 100% pure semi-finished product. It is obtained by roasting and then refining the pistachios to turn them into a thick, fluid paste. It is made exclusively from pistachios of \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSicily\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e .  \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo colourings\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e . It has a dark green\/olive appearance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGELATO MAKING: In the world of gelato, it is also used to recreate the Pistachio flavour. There is nothing to stop you from pairing it with excellent white chocolate enriched with almond pieces or flakes, or creating other flavours according to your imagination.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePASTRY: pistachio paste for gelato can also be used to flavour pastry creams, spreads and baked cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCOOKING: ideal for dressings, sauces or mayonnaise.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDID YOU KNOW? The jars can be reused as flower pots, and the lid as a saucer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSaporePuro Sicilian pistachio paste for gelato is: sugar-free, with no added flavourings or colourings, gluten-free, vegan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001130635,"sku":"SPPGS1K","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-di-pistacchio-sicilia-1kg-garibaldi-22948748329099.jpg?v=1774179679"},{"product_id":"pasta-pistacchio-pura-100-cc-1kg-talismano","title":"100% Pure Pistachio Paste - CC - 1Kg - \"Talismano\"","description":"\u003ch4\u003e100% PURE PISTACHIO PASTE - \"Talismano\"\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: 100% roasted and refined pistachios, COLORANTS.\u003c\/p\u003e\n\u003cp\u003eROASTING: Medium for a bold flavor. Pleasant savory taste.\u003c\/p\u003e\n\u003cp\u003eDOSAGE: 70–120 g per kg of white mix.\u003c\/p\u003e\n\u003cp\u003eORIGIN: Mediterranean.\u003c\/p\u003e\n\u003cp\u003eSIZE: 1 kg tin.\u003c\/p\u003e\n\u003cp data-placeholder=\"Translation\" dir=\"ltr\"\u003eSaporePuro pure pistachio paste for gelato is a 100% pure semi-finished product. \u003cstrong\u003eWith Colorants\u003c\/strong\u003e. It is obtained by roasting and then refining the pistachios to turn them into a dense, fluid paste. These pistachios originate from the Mediterranean and undergo medium-strong roasting to give the finished product a more intense character.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATO: In the world of gelato, it is also used to recreate Pistachio flavor. Nothing prevents us from pairing it with excellent white chocolate enriched with chopped or flaked almonds, or from creating other flavors according to your imagination.\u003c\/p\u003e\n\u003cp\u003ePASTRY: pistachio paste for gelato can also be used to flavor pastry creams, spreads, and baked cakes.\u003c\/p\u003e\n\u003cp\u003eCOOKING: ideal for dressings, sauces, or mayonnaise.\u003c\/p\u003e\n\u003cp\u003eFUN FACT: The jars can be reused as flower pots, and the lid as a saucer.\u003c\/p\u003e\n\u003cp\u003eSaporePuro pistachio paste for gelato is: \u003cstrong\u003e\u003cem\u003eWith colorants\u003c\/em\u003e, \u003c\/strong\u003esugar-free, without added flavors, gluten-free, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001163403,"sku":"SPPTCC1K","price":64.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/PISTACCHIO_SP_CC.jpg?v=1781776393"},{"product_id":"pasta-arachide-pura-100-1kg","title":"Pure Peanut Paste SaporePuro","description":"\u003ch2\u003eSaporePuro Peanut Paste — The Intense Taste of Peanuts for Gelato and Professional Creations 🥜\u003c\/h2\u003e\n\u003cp\u003eSaporePuro Peanut Paste is a professional semi-finished product made from \u003cstrong\u003eroasted peanuts\u003c\/strong\u003e, designed for use in gelato and pastry-making. Its dense, workable texture makes it easy to incorporate the characteristic taste of peanuts into the mixture, offering a bold, enveloping note with pleasant saltiness on the palate.\u003c\/p\u003e\n\u003cp\u003eIn the world of gelato, it is used to recreate the Peanut flavor, but it can also be paired with white chocolate, chopped nuts or almond flakes, or added to customized recipes according to the creativity of the laboratory.\u003c\/p\u003e\n\u003cp\u003eIn pastry-making, it is suitable for flavoring pastry creams, spreads, and baked cakes, while in cooking it can be used for dressings, sauces, or mayonnaise with an intense and distinctive profile. The jars can also be creatively reused, for example by turning them into small flower pots and using the lid as a saucer.\u003c\/p\u003e\n\u003cp\u003eSaporePuro Peanut Paste is \u003cstrong\u003ecolorant-free, sugar-free, free from added flavorings, and vegan\u003c\/strong\u003e. The ingredients listed in the technical data sheet are \u003cstrong\u003eroasted peanuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eUse and Dosage in the Laboratory 🍨\u003c\/h2\u003e\n\u003cp\u003eRecommended dosage: \u003cstrong\u003e80–100 g per liter of base mixture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: \u003cstrong\u003eIn a cool, dry place, away from heat sources \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Safety and Certifications 🇮🇹\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eNon-GMO\u003c\/strong\u003e — compliant with EC Regulations 1829\/2003 and EC 1830\/2003\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e⚠️ \u003cstrong\u003eContains:\u003c\/strong\u003e PEANUTS\u003cbr\u003e⚠️ \u003cstrong\u003eMay contain traces of, 1 kg tin:\u003c\/strong\u003e GLUTEN-CONTAINING CEREALS, EGGS, SOY, TREE NUTS — HAZELNUTS, ALMONDS, PISTACHIOS — MILK and its derivatives, including LACTOSE\u003cbr\u003e⚠️ \u003cstrong\u003eMay contain traces of, 5 kg tin:\u003c\/strong\u003e TREE NUTS\u003c\/h2\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"1 Kg","offer_id":53401153569115,"sku":"SPPA1K-1","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"5 Kg","offer_id":53401153601883,"sku":"SPPA1K-2","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/PASTA_ARACHIDE_PURA.jpg?v=1781779769"},{"product_id":"pasta-mandorla-pura-100-1kg","title":"100% Pure Almond Paste - 1Kg","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% PURE ALMOND PASTE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: 100% peeled, roasted and refined almonds.\u003c\/p\u003e\n\u003cp\u003eROASTING: Medium, for a delicate and lingering flavor. Pleasant savoriness on the palate.\u003c\/p\u003e\n\u003cp\u003eDOSAGE: 70–120 g per kg of white base mix.\u003c\/p\u003e\n\u003cp\u003eFORMAT: 1 kg tin.\u003c\/p\u003e\n\u003cp data-placeholder=\"Traduzione\" dir=\"ltr\"\u003eSaporePuro pure almond paste for gelato is a 100% pure semifinished product. \u003cstrong\u003e No Colorants.\u003c\/strong\u003e It is obtained by roasting and then refining the almonds to give them a dense, smooth paste consistency. It has a medium roast to give the finished product a more intense character.\u003c\/p\u003e\n\u003cdiv class=\"textfield\"\u003e\n\u003cp\u003eGELATO: In the world of gelato, it is also used to recreate the flavor of white peeled almonds. It can also be paired with excellent white chocolate, enriched with chopped or sliced almonds, or used to create other flavors according to your imagination.\u003c\/p\u003e\n\u003cp\u003ePASTRY: Almond paste for gelato can also be used to flavor pastry creams, spreads and baked cakes.\u003c\/p\u003e\n\u003cp\u003eCUISINE: Ideal for dressings, sauces or mayonnaise.\u003c\/p\u003e\n\u003cp\u003eINTERESTING FACT: The jars can be reused as flower pots, and the lid as a saucer.\u003c\/p\u003e\n\u003cp\u003eSaporePuro almond paste for gelato is: \u003cstrong\u003e\u003cem\u003eNo colorants\u003c\/em\u003e, \u003c\/strong\u003eno sugar, no added flavorings, gluten-free, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":40800001327243,"sku":"SPPMPU1K","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/products\/saporepuro-default-title-pasta-mandorla-pura-100-1kg-22948749082763.jpg?v=1774179682"},{"product_id":"fibra-di-bambu-fibra-naturale-origine-germania-ideale-per-prodotti-caseari-prodotti-da-forno-e-gelati","title":"Bamboo Fiber - Natural Fiber - Origin: Germany - Ideal for dairy products, baked goods, and gelato","description":"\u003ch1 data-end=\"374\" data-start=\"341\"\u003eDietary Bamboo Fiber 🎋✨\u003c\/h1\u003e\n\u003ch2 data-end=\"404\" data-start=\"376\"\u003eWhat is bamboo fiber?\u003c\/h2\u003e\n\u003cp data-end=\"906\" data-start=\"405\"\u003e\u003cstrong data-end=\"437\" data-start=\"408\"\u003eDietary bamboo fiber\u003c\/strong\u003e is a functional ingredient obtained from the fibrous parts of the bamboo plant, which are cleaned and processed into a white, odorless powder rich in fiber. It has an \u003cstrong data-end=\"662\" data-start=\"604\"\u003eextremely high insoluble fiber content (over 94%).\u003c\/strong\u003e Because of these properties, it is widely used in dietary products and foods designed to increase feelings of fullness, supporting intestinal flora health.\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"908\"\u003eThanks to its low solubility, it is particularly suitable for \u003cstrong data-end=\"1036\" data-start=\"974\"\u003edry products, milk-based desserts, bars, and extruded products\u003c\/strong\u003e, where it improves texture without altering the flavor. \u003cstrong\u003eBy replacing some of the traditional flour with bamboo fiber\u003c\/strong\u003e, it is possible to reduce the carbohydrates in the dough and increase the nutritional value of the preparations.\u003c\/p\u003e\n\u003ch2 data-end=\"1297\" data-start=\"1262\"\u003eProperties and characteristics ⚙️\u003c\/h2\u003e\n\u003cp data-end=\"1707\" data-start=\"1298\"\u003eBamboo fiber is a \u003cstrong data-end=\"1349\" data-start=\"1321\"\u003estructuring ingredient\u003c\/strong\u003e: it acts as a thickener, improving the viscosity, density, and texture of recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1707\" data-start=\"1298\"\u003e\n\u003cstrong data-end=\"1727\" data-start=\"1711\"\u003eIn ice cream making\u003c\/strong\u003e: it increases the creaminess and stability of ice cream during thermal shocks, making sorbets more consistent with a very low dosage.\u003c\/li\u003e\n\u003cli data-end=\"2012\" data-start=\"1875\"\u003e\n\u003cp data-end=\"2012\" data-start=\"1877\"\u003e\u003cstrong data-end=\"1890\" data-start=\"1877\"\u003eIn cooking\u003c\/strong\u003e: ideal for sauces, dressings, fresh cheeses, and vegan products, thanks to its thickening and anti-caking action.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2044\" data-start=\"2014\"\u003eUses and interesting facts 🍦🥗\u003c\/h2\u003e\n\u003cp data-end=\"2392\" data-start=\"2045\"\u003eIn addition to its food applications, bamboo fiber is also widely used in the \u003cstrong data-end=\"2157\" data-start=\"2134\"\u003evegan and gluten-free\u003c\/strong\u003e sector, where it is featured in light desserts, seitan, and gluten-free pasta. \u003c\/p\u003e\n\u003ch2 data-end=\"2447\" data-start=\"2394\"\u003eWhy choose SaporePuro bamboo fiber? 🌟\u003c\/h2\u003e\n\u003cp data-end=\"2715\" data-start=\"2448\"\u003eSaporePuro bamboo fiber is a natural, safe, and multifunctional ingredient. Perfect for enriching sweet and savory recipes, it provides \u003cstrong data-end=\"2633\" data-start=\"2586\"\u003elightness, stability, and nutritional value\u003c\/strong\u003e to preparations, making them healthier and more structured without sacrificing flavor.\u003c\/p\u003e\n\u003cp data-end=\"2715\" data-start=\"2448\"\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"100gr","offer_id":49942773268827,"sku":"SPFB100","price":5.76,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":49942773301595,"sku":"SPFB500","price":8.98,"currency_code":"EUR","in_stock":true},{"title":"800gr","offer_id":49942773334363,"sku":"SPFB800","price":12.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0B6JLN7H4.MAIN.jpg?v=1774179683"},{"product_id":"cremor-tartaro-e336i-agente-lievitante-e-stabilizzante","title":"Cream of Tartar - E336i - Leavening and Stabilizing Agent","description":"\u003ch1 data-end=\"315\" data-start=\"285\"\u003e\u003cem\u003eCream of Tartar – E336i\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp data-end=\"402\" data-start=\"316\"\u003e\u003cstrong data-end=\"402\" data-start=\"316\"\u003eNatural leavening agent, stabilizer, and acidifier for fluffy cakes and light doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"423\" data-start=\"409\"\u003e📖 What It Is\u003c\/h2\u003e\n\u003cp data-end=\"839\" data-start=\"424\"\u003eCream of tartar (E336i), also known as \u003cstrong\u003epotassium bitartrate\u003c\/strong\u003e, is a fine, white, odorless powder with a slightly acidic taste. Derived from grape fermentation, it is a natural ingredient used by professionals and enthusiasts to prepare desserts and baked recipes. Its main function is to act as a\u003cstrong\u003e leavening and stabilizing agent\u003c\/strong\u003e in combination with baking soda.\u003c\/p\u003e\n\u003ch2 data-end=\"867\" data-start=\"846\"\u003e🍰 What It’s Used For\u003c\/h2\u003e\n\u003cp data-end=\"1256\" data-start=\"868\"\u003eCream of tartar is ideal for making fluffy cakes, well-risen cookies, stable meringues, and frostings without crystals. In sweet and savory baking, it effectively replaces baking powder, making doughs lighter and easier to digest. It is also perfect for stabilizing whipped egg whites, improving the texture of mousses and creams, and balancing the pH in more technical recipes.\u003c\/p\u003e\n\u003ch2 data-end=\"1256\" data-start=\"868\"\u003e🧼 Alternative Uses\u003c\/h2\u003e\n\u003cp data-end=\"2231\" data-start=\"2147\"\u003eCream of tartar is also an excellent household ally. It can be used to:\u003c\/p\u003e\n\u003cul data-end=\"2374\" data-start=\"2232\"\u003e\n\u003cli data-end=\"2259\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2234\"\u003epolish copper and steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2294\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2294\" data-start=\"2262\"\u003eremove stains from dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2332\" data-start=\"2295\"\u003e\n\u003cp data-end=\"2332\" data-start=\"2297\"\u003esanitize ceramic surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2374\" data-start=\"2333\"\u003e\n\u003cp data-end=\"2374\" data-start=\"2335\"\u003ebrighten white clothes in the washing machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3002\" data-start=\"2988\"\u003e🍽️ RECIPES\u003c\/h2\u003e\n\u003ch3 data-end=\"3046\" data-start=\"3004\"\u003e🌥 Cream of Tartar Angel Food Cake\u003c\/h3\u003e\n\u003cp data-end=\"3262\" data-start=\"3047\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3066\" data-start=\"3063\"\u003e1 cup cake flour\u003cbr data-end=\"3096\" data-start=\"3093\"\u003e1 1\/2 cups powdered sugar\u003cbr data-end=\"3129\" data-start=\"3126\"\u003e12 egg whites at room temperature\u003cbr data-end=\"3164\" data-start=\"3161\"\u003e1 teaspoon vanilla extract\u003cbr data-end=\"3203\" data-start=\"3200\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3228\" data-start=\"3225\"\u003e1\/4 teaspoon cream of tartar\u003c\/p\u003e\n\u003cp data-end=\"3704\" data-start=\"3264\"\u003e\u003cstrong data-end=\"3281\" data-start=\"3264\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"3284\" data-start=\"3281\"\u003ePreheat the oven to 170°C. Sift the flour with half of the sugar. Beat the egg whites with the cream of tartar and salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Gently fold in the dry mixture with upward motions. Pour into a chiffon cake pan, level the surface, and bake for 35–40 minutes. Leave to cool by turning the pan upside down onto a rack.\u003c\/p\u003e\n\u003ch3 data-end=\"3755\" data-start=\"3711\"\u003e🍋 Lemon and Cream of Tartar Cookies\u003c\/h3\u003e\n\u003cp data-end=\"3987\" data-start=\"3756\"\u003e\u003cstrong data-end=\"3772\" data-start=\"3756\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"3775\" data-start=\"3772\"\u003e2 cups flour\u003cbr data-end=\"3795\" data-start=\"3792\"\u003e1\/2 teaspoon cream of tartar\u003cbr data-end=\"3830\" data-start=\"3827\"\u003e1\/2 teaspoon baking soda\u003cbr data-end=\"3862\" data-start=\"3859\"\u003e1\/4 teaspoon salt\u003cbr data-end=\"3887\" data-start=\"3884\"\u003eZest of 2 lemons\u003cbr data-end=\"3908\" data-start=\"3905\"\u003e1 cup sugar\u003cbr data-end=\"3930\" data-start=\"3927\"\u003e1\/2 cup softened butter\u003cbr data-end=\"3959\" data-start=\"3956\"\u003e1 egg\u003cbr data-end=\"3968\" data-start=\"3965\"\u003eJuice of 1 lemon\u003c\/p\u003e\n\u003cp data-end=\"4377\" data-start=\"3989\"\u003e\u003cstrong data-end=\"4006\" data-start=\"3989\"\u003ePreparation:\u003c\/strong\u003e\u003cbr data-end=\"4009\" data-start=\"4006\"\u003ePreheat the oven to 180°C. In a bowl, mix the flour, cream of tartar, baking soda, salt, and zest. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and juice, then incorporate the dry ingredients. Form into balls, place them on the baking sheet, and flatten them slightly. 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This kit contains two essential ingredients for healthy, balanced cooking.\u003c\/p\u003e\n\u003ch4\u003e📦 What's Included\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Chain Inulin 1kg:\u003c\/strong\u003e Prebiotic fiber for intestinal well-being\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErythritol 1kg:\u003c\/strong\u003e Zero-calorie natural sweetener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e💰 Why It's a Great Deal\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #e8f5e8; padding: 5px; border-radius: 3px;\"\u003e\u003cstrong\u003eGUARANTEED SAVINGS:\u003c\/strong\u003e  over €3.00 less than buying separately! 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SaporePuro conducts regular analyses of its products to ensure superior quality and full compliance with regulations. 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