{"title":"Bases and Neutrals for Artisan Gelato","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the excellence of our \u003cstrong data-start=\"272\" data-end=\"300\"\u003eSaporePuro Bases and Neutrals\u003c\/strong\u003e: the ideal solution for easily creating perfect ice creams and sorbets with professional results.\u003cbr data-start=\"567\" data-end=\"570\"\u003eWhether you are an experienced artisan or an enthusiast, here you will find the right base to give shape to your creativity.\u003c\/p\u003e","products":[{"product_id":"neutro-per-gelato-5cf-stabilizzante-per-gelati-made-in-italy-impiego-a-caldo-e-fredd","title":"Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use","description":"\u003ch2\u003e🍦 Neutro for Gelato 5CF - Artisanal Excellence Made in Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTurn every gelato into a masterpiece of creaminess and perfection!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eNeutro for Gelato 5CF\u003c\/strong\u003e is the secret of Italy’s finest gelato makers, carefully formulated and produced in our laboratories in Turin. This high-quality professional ingredient is the key to achieving gelato with a perfect, creamy, stable texture, capable of winning over even the most discerning palates.\u003c\/p\u003e\n\u003cp\u003eSaporePuro has developed a blend of thickeners precisely balanced through scientific research to guarantee excellent results in every preparation. The skillful combination of tara seed flour, guar seed flour, and maltodextrins creates a perfect synergy that ensures ideal consistency and long-lasting stability for your gelato.\u003c\/p\u003e\n\u003ch3\u003e✨ Main Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 4–5 grams per kilogram of mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Tara seed flour, guar seed flour, maltodextrins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e Works very well cold (at room temperature) for making excellent sorbets, or through pasteurization at 65°C for improved performance in milk-based gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for gelato and granitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Also suitable for those following a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🎯 Professional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e Perfect for both hot and cold preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior stability:\u003c\/strong\u003e Maintains the ideal consistency over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy texture:\u003c\/strong\u003e Prevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Produced in the SaporePuro laboratories in Turin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional results:\u003c\/strong\u003e The same standard as the finest artisanal gelaterias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions for Use\u003c\/h4\u003e\n\u003cp\u003eTo achieve the best results with our Neutro for Gelato 5CF, carefully follow the dosage and activation instructions. During the high-pasteurization cycle, bring the mix to a temperature of 65°C. This allows the thickeners to work at their best, guaranteeing a creamy, stable structure for your gelato. Alternatively, you can use Neutro for Gelato without pasteurization while still achieving excellent results.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to make the most of the qualities of our Neutro for Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g SaporePuro 5CF Neutro for Gelato\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eWeigh the sugar in a bowl, then add the Neutro for Gelato, skimmed milk powder, and dextrose. Mix the powdered ingredients.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, stirring well.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce the temperature is reached, remove from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with preparing the gelato using your gelato maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in SaporePuro 5CF Neutro for Gelato, you will achieve gelato with a creamy, silky texture that will maintain its structure even during storage.\u003c\/p\u003e\n\u003ch3\u003e🏆 Why Choose SaporePuro?\u003c\/h3\u003e\n\u003cp\u003eOur Neutro for Gelato is the result of careful research and development, designed to help you create high-quality artisanal gelato. The balanced formula guarantees a perfect texture and long-lasting stability, allowing you to offer your customers an excellent product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 The secret to success:\u003c\/strong\u003e Take your gelato to the next level with SaporePuro 5CF Neutro for Gelato and make sure you have a trusted ally in your production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrder SaporePuro 5CF Neutro for Gelato now and start creating irresistible gelato that will win over every palate!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48473954943323,"sku":"SPN5CF250","price":16.19,"currency_code":"EUR","in_stock":false},{"title":"50gr","offer_id":48473954976091,"sku":"SPN5CF50","price":8.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48473955008859,"sku":"SPN5CF1K","price":39.6,"currency_code":"EUR","in_stock":true},{"title":"500gr","offer_id":48473955041627,"sku":"SPN5CF500","price":24.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0CCDYFTM8.MAIN.jpg?v=1774179572"},{"product_id":"neutro-per-gelato-saporepuro-s-il-segreto-per-un-gelato-cremoso-e-di-alta-qualita-stabilizzante-per-gelato","title":"Neutral base for Gelato Spain - The Secret to Creamy, High-Quality Gelato - Gelato Stabilizer","description":"\u003ch2\u003e🍦 Neutro per Gelati Spagna — The Secret to Creamy, Stable Gelato\u003c\/h2\u003e\n\u003cp\u003eFormulated and produced in our laboratories in \u003cstrong\u003eTurin\u003c\/strong\u003e, Neutro per Gelati Spagna is the professional thickener that makes all the difference: creamy, stable, and exceptionally high-quality gelato every time. Perfect for professional gelato makers and homemade gelato enthusiasts.\u003c\/p\u003e\n\u003ch4\u003e🌡️ How to Use It\u003c\/h4\u003e\n\u003cp\u003eSimple and precise: during the high-temperature pasteurization cycle, heat the mixture to \u003cstrong\u003e82°C\u003c\/strong\u003e while stirring continuously. The thickeners reach maximum activation, giving your gelato a creamy, long-lasting structure.\u003c\/p\u003e\n\u003ch4\u003e🍨 Recommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g Neutro per Gelati Spagna\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the sugar, Neutro per Gelati Spagna, skimmed milk powder, and dextrose. Mix the powders together.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, mixing thoroughly.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce it reaches 82°C, remove it from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eChill in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProcess in the gelato maker according to the manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result? Gelato with a \u003cstrong\u003ecreamy and silky\u003c\/strong\u003e consistency that remains stable even during storage. 🎯\u003c\/p\u003e\n\u003ch4\u003e🏆 Why Choose SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eNeutro per Gelati Spagna is the result of careful research and development, designed to support the creation of \u003cstrong\u003ehigh-quality artisanal gelato\u003c\/strong\u003e. A balanced formula, perfect texture, and long-lasting stability — for an excellent product in every serving condition.\u003c\/p\u003e\n\u003cp\u003eTake your gelato to the next level with Neutro per Gelati Spagna: a reliable ally for every production.\u003c\/p\u003e\n\u003cp\u003eOrder now and start creating irresistible gelato that will delight every palate!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48474030178651,"sku":"SPN5S250","price":15.84,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48474030211419,"sku":"SPN5S1K","price":42.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B07ZNXVWB1.MAIN.jpg?v=1782206603"},{"product_id":"preparato-per-gelato-base-per-gelato-per-realizzare-in-casa-un-gelato-perfetto-500gr-base-latte-anxur","title":"Ice Cream Mix - Ice Cream Base for Making Perfect Homemade Ice Cream - 500gr - Anxur Milk Base","description":"\u003ch4\u003eWelcome to the magical world of homemade ice cream with Gioia Ice Cream Base!\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eMaking the ice cream of your dreams has never been so easy or delicious.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eImagine enjoying an authentic, creamy and velvety fiordilatte, or exploring a myriad of amazing flavors thanks to the available nut and fruit pastes. With Gioia Ice Cream Base, all this is possible!\u003c\/p\u003e\n\u003cp\u003eSimply add 250 grams of this extraordinary ice cream base, created in the renowned Saporepuro laboratories in Turin, to 250 grams of cream and 500 grams of fresh milk, and you're all set. In just a few moments, you will have one kilogram of high-quality ice cream, just like the kind from your favorite gelateria.\u003c\/p\u003e\n\u003cp\u003eLet your creativity run wild by adding delicious nut or fruit pastes to customize your ice cream like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio, your homemade ice cream will be a true delight for the palate.\u003c\/p\u003e\n\u003cp\u003eImagine sharing moments of pure joy with your family and friends, delighting them with artisanal ice cream made by you. Not only will you be able to enjoy the authentic taste of Italian ice cream, but you will also be able to experiment with new, unique and surprising flavor combinations.\u003c\/p\u003e\n\u003cp\u003eGioia Ice Cream Base is the perfect ally for making your days even more special. Now you can finally make the ice cream of your dreams without the need for complex equipment or long hours of preparation. Just add a touch of creativity and Gioia Ice Cream Base will do the rest.\u003c\/p\u003e\n\u003cp\u003eGet ready to immerse yourself in a culinary adventure that will leave you breathless. Let yourself be won over by the sweetness and creaminess of homemade ice cream made with Gioia Ice Cream Base. There is no better way to enjoy summer and pamper yourself with a masterpiece of artisanal ice cream.\u003c\/p\u003e\n\u003cp\u003eWith one package of Gioia Ice Cream Base, you can make up to 2 kg of ice cream.\u003cbr\u003eA completely natural ice cream preparation for delicious and wholesome ice cream!\u003c\/p\u003e\n\u003ch4\u003eHere's how you can make ice cream at home using an ice cream maker or a Thermomix:\u003c\/h4\u003e\n\u003cp\u003eWith an ice cream maker:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the ingredients: you will need 250 grams of Gioia Ice Cream Base, 250 grams of cream and 500 grams of milk.\u003c\/li\u003e\n\u003cli\u003ePour the Gioia Ice Cream Base into a bowl and add the cream and milk. Mix well until you obtain a smooth mixture.\u003c\/li\u003e\n\u003cli\u003eTransfer the mixture to the ice cream maker and start the machine according to the manufacturer's instructions. The ice cream maker will mix and cool the ice cream at the same time, creating the perfect consistency.\u003c\/li\u003e\n\u003cli\u003eLet the ice cream maker work for approximately 20–30 minutes, or until the ice cream reaches the desired consistency.\u003c\/li\u003e\n\u003cli\u003eOnce ready, transfer the ice cream to a container and place it in the freezer for a couple of hours to firm it up further. This will help the ice cream reach the ideal consistency before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWith a Thermomix:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the ingredients as above: 250 grams of Gioia Ice Cream Base, 250 grams of cream and 500 grams of milk.\u003c\/li\u003e\n\u003cli\u003ePour all the ingredients into the Thermomix.\u003c\/li\u003e\n\u003cli\u003eStart the Thermomix at speed 3–4 for a few seconds, then gradually increase the speed to maximum. Pasteurize the mixture at 85°C.\u003c\/li\u003e\n\u003cli\u003ePlace the mixture in the freezer until it is completely frozen.\u003c\/li\u003e\n\u003cli\u003eOnce frozen, transfer the mixture to the Thermomix\u003c\/li\u003e\n\u003cli\u003eStart the Thermomix at speed 3–4 for a few seconds, then gradually increase the speed to maximum.\u003c\/li\u003e\n\u003cli\u003eLet the Thermomix work for a few minutes or until the ice cream reaches the desired consistency.\u003c\/li\u003e\n\u003cli\u003eTransfer the ice cream to a container and place it in the freezer for a couple of hours to firm it up further.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhether you use an ice cream maker or a Thermomix, always remember to follow the manufacturer's instructions for the best results. And don't forget to leave room for your creativity by adding nut or fruit pastes to create customized flavors.\u003cbr\u003e\u003cbr\u003eFor nut flavors, reduce the cream to 150 g and add 100 g of nut paste (pistachio paste or hazelnut paste).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Have fun experimenting and enjoy your delicious homemade ice cream!\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46802152554843,"sku":"SPBG330","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/photoshoot_for_gelateria_gonetti_filatle_550x440_cd00a783-6cb4-40e4-9e32-9f8704d441bb.jpg?v=1774179746"},{"product_id":"sorbetti-senza-zucchero-pacchetto-completo-ricette","title":"Sugar-Free Sorbets - Complete Package + Recipes","description":"\u003cp\u003eThe Sugar-Free Sorbet Kit is ideal for satisfying your desire to enjoy delicious ice cream, with a reduced calorie content compared to traditional sorbet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for those who want to enjoy a creamy and delicious sorbet without the excess calories of traditional sugar. A kit for those who care about their figure, calorie counting, and more conscious palates.\u003c\/p\u003e\n\u003cp\u003eIts strength lies in the alternative sweeteners, which maintain sweetness without the caloric burden. Thanks to the blend of erythritol and maltitol, they keep the glycemic index low, making the kit suitable for those who need to limit their sugar intake.\u003c\/p\u003e\n\u003cp\u003eBut the Sugar-Free Sorbet Kit offers much more. With the ice cream stabilizer and short-chain chicory inulin included in the package, your ice cream will acquire a silky texture and a subtle natural sweetness, without the addition of sucrose.\u003c\/p\u003e\n\u003cp\u003eIn addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, ideal for satisfying even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eBut that's not all: this kit is also suitable for people with diabetes, thanks to its low glycemic index. \u003cstrong\u003eHowever, it is important to remember that, even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, hazelnuts, and cream can affect the overall sugar content of the ice cream or sorbet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking maximum health benefits, there is also the option of enriching your ice cream with pure vitamin C by adding ascorbic acid. In addition to enhancing the flavor with a slight acidity, this addition provides an extra dose of nutrition to your dessert, making it even more irresistible.\u003c\/p\u003e\n\u003cp\u003eIn summary, the Sugar-Free Sorbet Kit is much more than a simple ice cream mix: it is a companion for those who want to enjoy a moment of sweetness without compromising their health or figure.\u003c\/p\u003e\n\u003cp\u003eThe package contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg Powdered Erythritol\u003c\/li\u003e\n\u003cli\u003e500gr Maltitol\u003c\/li\u003e\n\u003cli\u003e250gr Ice Cream Stabilizer S\u003c\/li\u003e\n\u003cli\u003e250gr Short-chain chicory inulin (for ice cream)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will receive a small recipe book with basic flavors for making ice cream and sorbets without having to add sugar or dextrose (the enemies of those who cannot consume normal amounts of sugar and glucose).\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: left;\"\u003eThe product \u003cstrong\u003eis also suitable for consumption by people with diabetes\u003c\/strong\u003e, but remember that fruit, like other raw ingredients, naturally contains sugar. Therefore, even though the kit is a low-glycemic-index, low-calorie product for making sugar-free ice cream or sorbet, always consider the primary ingredient you will use (fruit, hazelnuts, cream).\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":46975510249819,"sku":"SPSSZ1","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/KITSORBETTOSENZAZUCCHERO.jpg?v=1774179777"},{"product_id":"neutro-e-free-senza-additivi-neutro-per-gelati-a-base-di-fibre-e-proteine-vegetali-per-un-gelato-clean-label","title":"E-Free Neutral Base - Additive-Free - Neutral base for Gelato made with Fiber and Plant Proteins - For Clean Label Gelato","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn a world increasingly attentive to health and food quality, the trend toward clean-label products is gaining more and more ground. Among the various options for creating delicious ice creams and sorbets with a clean label and an improved nutritional profile, SaporePuro’s plant-based fibers stand out as an innovative and versatile solution. These fibers, derived from certified plant sources and obtained through natural and sustainable processes, can improve the texture and nutritional balance of products without compromising taste or consistency.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eSaporePuro’s E-free Neutral Base for Ice Creams and Sorbets is the Clean Label solution for your ice creams.\u003c\/h3\u003e\n\u003ch4\u003eAn ice cream neutral base made not with traditional stabilizers, but only with Innovative Plant-Based Fibers and plant-based proteins: The Key to Clean Label Ice Creams\u003c\/h4\u003e\n\u003cp\u003eSaporePuro’s plant-based fibers are an ideal choice for those who want to create clean-label products without sacrificing quality or performance. These completely soluble and partially insoluble fibers offer a range of benefits that make them a valuable ingredient in the formulation of ice creams and sorbets:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% plant-based and natural:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaporePuro’s plant-based fibers are obtained from certified plant sources, ensuring a product free from artificial ingredients or GMOs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarious functional properties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese fibers act as binders, stabilizers, and thickeners, helping to improve the structure and consistency of ice creams and sorbets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced nutritional profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdding plant-based fibers increases the fiber content, making the final products healthier and suitable for a balanced diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean label:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSaporePuro’s plant-based fibers make it possible to create products with a clean label, meeting the needs of consumers who pay close attention to ingredient quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based proteins\u003c\/strong\u003e without unpleasant aftertastes or any impact on color, ensuring more than optimal overrun!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlaxseed Fiber, Citrus Fiber, and legume fibers as the thickening and texturizing core, Potato Plant-Based Proteins and Alpha-Cyclodextrin to ensure emulsion and overrun. \u003cstrong\u003eWe have no secrets!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e The Best Choices for Clean Label Ice Creams and Sorbets\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe dosage of this neutral base varies depending on the desired final result.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor sorbets\u003c\/strong\u003e, we recommend a dosage of 8–12 g\/kg (optimal 10 g\/kg)\u003cbr\u003e\u003cstrong\u003eFor dairy-based ice creams\u003c\/strong\u003e, 7–13 g\/kg depending on total solids and the desired result. (\u003cmeta charset=\"utf-8\"\u003eOptimal 10 g\/kg)\u003cbr\u003e\u003cstrong\u003eVegan Ice Creams\u003c\/strong\u003e: 12 g\/kg\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48215785079131,"sku":"SPNEF250","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48215785111899,"sku":"SPNEF1K","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/NeutroE-Free.jpg?v=1774179863"},{"product_id":"base-latte-anxur-300-3-375kg-base-per-gelato-completa-delattosata-saporepuro","title":"Anxur 300 Milk Base - 3.375kg - Complete LACTOSE-FREE Gelato Base - SaporePuro","description":"\u003ch4\u003eWelcome to the magical world of gelato with Gioia DELAT Gelato Base!\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparing the gelato of your dreams has never been so easy and delicious, ESPECIALLY LACTOSE-FREE (0.1%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWITH 4 BAGS (ONE 13.5 KG CARTON) OF THIS GELATO BASE, YOU CAN MAKE 60 LITERS OF WHITE BASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine enjoying an authentic, creamy and velvety lactose-free fiordilatte, or exploring a myriad of surprising flavors thanks to the available nut and fruit pastes. With Gioia DELAT Gelato Base, all this is possible!\u003c\/p\u003e\n\u003ch2\u003eRecipe for a balanced LACTOSE-FREE white base:\u003c\/h2\u003e\n\u003cp\u003eSimply add 225 grams of this extraordinary lactose-free gelato base, created in the renowned Saporepuro laboratories in Turin, to 175 grams of lactose-free cream and 600 grams of lactose-free milk, and you're done. \u003c\/p\u003e\n\u003ch2\u003eCreate new and surprising flavors\u003c\/h2\u003e\n\u003cp\u003eLet your creativity run wild by adding delicious nut or fruit pastes to customize your gelato like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio, your homemade gelato will be a true delight for the palate.\u003c\/p\u003e\n\u003cp\u003eGioia Gelato Base is the perfect ally for making the gelato in your gelateria even more special. Now you can finally make excellent gelato without having to purchase additional ingredients, weigh out grams of stabilizers, or spend long hours preparing it. All it takes is a touch of creativity, and Gioia Gelato Base will do the rest.\u003c\/p\u003e\n\u003cp\u003eWith one package of Gioia Gelato Base, you can make up to 15 kg of white gelato base.\u003cbr\u003eA completely natural gelato preparation for delicious and healthy gelato!\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eINGREDIENTS: sugar, dextrose, \u003cu\u003eLACTOSE-FREE\u003c\/u\u003e skimmed milk powder, maltodextrins, vegetable fibers, Stabilizers: E410, E412 Emulsifiers: E471. Contains milk proteins, naturally from milk.\u003c\/p\u003e\n\u003cp\u003eLACTOSE-FREE ≠ DAIRY-FREE\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/uqr.to\/1g42k\" title=\"Technical Data Sheet for Gioia DELAT SaporePuro Milk Base WITHOUT LACTOSE\"\u003e\u003cstrong\u003e\u003cbr\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGrow your business with excellent natural gelato and surprise your customers!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 BAG OF 3.375KG","offer_id":48215912120667,"sku":"SPBLGDELAT-1","price":29.7,"currency_code":"EUR","in_stock":true},{"title":"2 3.375KG BAGS","offer_id":48215912153435,"sku":"SPBLGDELAT-2","price":56.43,"currency_code":"EUR","in_stock":true},{"title":"1 CARTON OF 13.5KG","offer_id":48215912186203,"sku":"SPBLGDELAT-3","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/photoshoot_for_gelateria_gonetti_filatle_550x440_ea6af47a-524e-4562-aeec-1d0623505a8c.jpg?v=1774179864"},{"product_id":"base-latte-antonella-100-5kg-base-100-per-gelato-ricco-e-cremoso-saporepuro","title":"Antonella 100 Milk Base - 5kg - Base 100 for Rich and Creamy Gelato - SaporePuro","description":"\u003ch4\u003eWelcome to the magical world of gelato with Antonella Gelato Base 100!\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eThe gelato base that has delighted consumers’ palates for over 25 years thanks to its smooth, creamy texture and unique aroma.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWITH 2 BAGS (ONE 10 KG BOX) OF THIS GELATO BASE, YOU CAN MAKE APPROXIMATELY 145 LITRES OF WHITE BASE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine enjoying an authentic, creamy and velvety fiordilatte, or exploring a myriad of surprising flavours thanks to the available nut and fruit pastes. With Antonella Gelato Base, all this is possible!\u003cbr\u003e\u003cbr\u003eWhy a Base 100 for gelato? With a Base 100, unlike a complete base, you decide how much sugar—and therefore sweetness—to add to the final recipe. You can add proteins or more skimmed milk powder according to your preferences and those of your local customers.\u003c\/p\u003e\n\u003cp\u003eWould you like to inspire them?\u003c\/p\u003e\n\u003ch2\u003eRecipe for a balanced white base:\u003c\/h2\u003e\n\u003cp\u003eMilk: 700 g\u003cbr\u003eCream: 50 g\u003cbr\u003eSugar: 125 g\u003cbr\u003eDextrose: 30 g\u003cbr\u003eSkimmed Milk Powder: 25 g\u003cbr\u003eAntonella Base 100: 70 g\u003c\/p\u003e\n\u003ch2\u003eCreate new and surprising flavours\u003c\/h2\u003e\n\u003cp\u003eLet your creativity run wild by adding delicious nut or fruit pastes to personalise your gelato like never before. Whether it’s the intense flavour of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio.\u003c\/p\u003e\n\u003cp\u003eAntonella Gelato Base is the perfect ally for making the gelato in your gelateria even more special. A full-bodied, subtly vanilla-flavoured taste that appeals to most customers. All it takes is a little creativity, and Antonella Gelato Base will do the rest.\u003c\/p\u003e\n\u003cp\u003eWith a 5 kg pack of Antonella Gelato Base, you can make up to 72 kg of white gelato base.\u003cbr\u003eA gelato mix that has delighted consumers’ palates for over 20 years!\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 5.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: IT; mso-fareast-language: IT; mso-bidi-language: AR-SA; mso-no-proof: yes;\"\u003e\u003c\/span\u003ePowdered semi-finished mix for gelato intended exclusively for industry and artisan laboratories; its sale for direct consumption is prohibited. Store tightly closed in a cool, dry place. INGREDIENTS: skimmed MILK powder, Dextrose, refined vegetable fats (palm), Maltodextrins, Glucose syrup, MILK proteins, Stabilizers: E401, E410, E466, E412, E417 Emulsifiers: E471, E472a, Flavourings.\u003cspan style=\"font-size: 5.5pt; font-family: Roboto; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: IT; mso-fareast-language: IT; mso-bidi-language: AR-SA; mso-no-proof: yes;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/uqr.to\/1cilh\" title=\"Scheda Tecnica Base Latte Antonella 100 SaporePuro\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBoost your business with excellent natural gelato and surprise your customers!\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 BAG OF 5kg","offer_id":48216065507675,"sku":"SPBLG","price":68.75,"currency_code":"EUR","in_stock":true},{"title":"1 CARTON OF 10KG","offer_id":48216065540443,"sku":"SPBLG-2","price":130.63,"currency_code":"EUR","in_stock":true},{"title":"5 CARTONS","offer_id":48216065573211,"sku":"SPBLG-3","price":618.75,"currency_code":"EUR","in_stock":true},{"title":"10 CARTONS","offer_id":48216185766235,"sku":"","price":1113.75,"currency_code":"EUR","in_stock":true},{"title":"1 PALLET OF 48 CARTONS (480KG)","offer_id":48216185799003,"sku":"","price":4752.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/BASE100.jpg?v=1774179864"},{"product_id":"base-frutta-ninfa-240-4-8kg-base-per-sorbetti-completa-senza-additivi-saporepuro","title":"Ninfa 240 Fruit Base - 4,8kg - Complete additive-free base for fruit sorbets - SaporePuro","description":"\u003ch4\u003eWelcome to the magical world of creamy fruit sorbets with Gioia Fruit Base, without additives!\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparing a creamy fruit sorbet has never been so easy or so full of flavor.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWITH 3 BAGS (ONE 14.4 KG BOX) OF THIS ICE CREAM BASE, YOU CAN MAKE 60 kg OF FRUIT SORBETS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGioia Fruit Base was created to make fruit sorbets with 50% fruit, completely natural, WITHOUT ADDITIVES, for a completely clean-label, creamy and flavorful ice cream.\u003c\/p\u003e\n\u003ch2\u003eRecipe for the fruit syrup:\u003c\/h2\u003e\n\u003cp\u003eSimply mix 480 g of base with 520 g of water.\u003cbr\u003eThis gives you 1 kg of fruit syrup, which should then be used at 50% in the recipe.\u003cbr\u003e\u003cbr\u003eFruit recipe with syrup: 500 g Syrup + 500 g Fresh Fruit\u003cbr\u003eLemon recipe with syrup: 600 g Syrup + 250 g Lemon Juice + 150 g Water\u003c\/p\u003e\n\u003ch2\u003eRecipe for fruit sorbets:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e500 g Fruit + 260 g Water + 240 g Base\u003cbr\u003e\u003cbr\u003eLemon recipe: 250 g Lemon Juice + 250 g Base + 500 g Water\u003c\/p\u003e\n\u003ch2\u003eCreate new and surprising flavors\u003c\/h2\u003e\n\u003cp\u003eLet your creativity run wild. Combine different varieties of fruit to personalize your ice cream like never before. Add spices, essences and stracciatella pieces to create ice creams, commonly called sorbets, with unique flavor combinations.\u003c\/p\u003e\n\u003cp\u003eGioia Ice Cream Base is the perfect ally for making the ice cream in your gelateria even more special. You can finally create excellent ice cream without needing to purchase additional ingredients, weigh out grams of stabilizers or spend long hours preparing it. All it takes is a little creativity, and Gioia Ice Cream Base will do the rest.\u003c\/p\u003e\n\u003cp\u003eWith one package of Gioia Ice Cream Base, you can make up to 60 kg of sorbets\u003cbr\u003eA completely natural ice cream mix for delicious and healthy ice cream!\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003ePowdered semi-finished product for ice cream intended exclusively for industry and artisan laboratories; sale for direct consumption is prohibited - Keep tightly closed in a cool, dry place.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eGrow your business with excellent natural ice cream and surprise your customers!\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1 BAG OF 4.8KG","offer_id":48216991760731,"sku":"SPBFG250","price":39.2,"currency_code":"EUR","in_stock":true},{"title":"2 BAGS OF 4.8KG","offer_id":48216991793499,"sku":"SPBFG250-2","price":74.49,"currency_code":"EUR","in_stock":true},{"title":"1 CARTON OF 14.4KG","offer_id":48216991826267,"sku":"SPBFG250-3","price":105.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FRUTTAGIOIA.jpg?v=1774179866"},{"product_id":"gelato-senza-zucchero-pacchetto-completo-ricette","title":"Sugar-Free Gelato - Complete Package + Recipes","description":"\u003cp\u003eThe Sugar-Free Gelato Kit is ideal for satisfying your desire to enjoy delicious gelato, with fewer calories than traditional gelato.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for those who want to enjoy creamy, delicious gelato without the excess calories of traditional sugar. A kit for those who care about their figure, calorie intake, and more health-conscious palates.\u003c\/p\u003e\n\u003cp\u003eIts strength lies in the alternative sweeteners that maintain sweetness without the calorie burden. Thanks to the blend of erythritol and maltitol, it keeps the glycemic index low, making it suitable for those who need to limit their sugar intake.\u003c\/p\u003e\n\u003cp\u003eBut the Sugar-Free Gelato Kit offers much more. With gelato neutral base and long-chain chicory inulin included in the package, your gelato will acquire a silky texture and a subtle natural sweetness, without the addition of sucrose.\u003c\/p\u003e\n\u003cp\u003eIn addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, making it ideal for satisfying even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eBut that's not all: this kit is also suitable for diabetics, thanks to its low glycemic index. \u003cstrong\u003eHowever, it is important to remember that, even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, hazelnuts, and cream can influence the overall sugar content of the gelato or sorbet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking maximum nutritional value, there is also the option of enriching your gelato with milk proteins such as Whey \/ WPC80 or Isolac. In addition to increasing creaminess and structure, this addition provides an extra dose of nutrition to your dessert, making it even more irresistible.\u003c\/p\u003e\n\u003cp\u003eIn short, the Sugar-Free Gelato Kit is much more than a simple gelato mix: it is a companion for those who want to enjoy a moment of sweetness without compromising their health or figure.\u003c\/p\u003e\n\u003cp\u003eThe package contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg Powdered Erythritol\u003c\/li\u003e\n\u003cli\u003e500g Maltitol\u003c\/li\u003e\n\u003cli\u003e250g Gelato Neutral Base S\u003c\/li\u003e\n\u003cli\u003e250g Long-Chain Chicory Inulin\u003c\/li\u003e\n\u003cli\u003e1kg Skimmed Milk Powder (to provide solids and proteins)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo activate all the ingredients and dissolve the long-chain inulin, the mixture must be heated, unlike sorbets that contain short-chain inulin.\u003c\/p\u003e\n\u003cp\u003eYou will receive a small recipe book with basic flavors for making gelato and sorbets without having to add sugar or dextrose (the enemies of those who cannot consume normal amounts of sugar and glucose).\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style=\"text-align: left;\"\u003eThe product \u003cstrong\u003eis also suitable for consumption by diabetics\u003c\/strong\u003e, but do not forget that fruit, like other raw ingredients, naturally contains sugars. Therefore, even though the kit is for making sugar-free, low-glycemic-index, low-calorie gelato or sorbet, always consider the primary ingredient you use. (Fruit, Hazelnuts, Cream).\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48246117695835,"sku":"SPKITGSZ","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/KITGELATOSENZAZUCCHERO.jpg?v=1774179867"},{"product_id":"latte-in-polvere-con-piu-proteine-magro-o-intero-sostituto-del-latte-in-polvere-per-gelati-pasticceria-e-altri-uso-sp-milk","title":"Milk Powder with More Protein, Skimmed or Whole - Milk powder substitute for Gelato, Pastry, and other uses - SP MILK","description":"\u003cp\u003ePowdered milk? SP-MILK is here: skimmed and whole powdered milk for gelato, desserts and much more, enriched with protein.\u003c\/p\u003e\n\u003cp\u003eSP-MILK is \u003cstrong\u003ean innovative and versatile product\u003c\/strong\u003e, designed for professionals in the gelato industry who seek the highest quality and performance.\u003c\/p\u003e\n\u003cp\u003eIt is a powdered semi-finished product based on powdered milk, enriched with milk proteins to offer an improved nutritional profile and superior texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Powdered Milk:\u003c\/strong\u003e The “skimmed” version of SP-MILK uses only powdered milk from the Alpine region, ensuring an authentic, rich flavor synonymous with excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhey Proteins:\u003c\/strong\u003e Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Versions Available:\u003c\/strong\u003e SP-MILK is available in both the 0% fat version, ideal \u003cstrong\u003eas a substitute for skimmed powdered milk\u003c\/strong\u003e, and the 26% fat version, \u003cstrong\u003eas a substitute for whole powdered milk\u003c\/strong\u003e, perfect for those who want a richer, fuller-bodied gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Substitute for Traditional Powdered Milk:\u003c\/strong\u003e SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to its whey proteins. It is ideal for preparing artisanal gelato, ensuring excellent, consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes containing powdered milk; \u003cstrong\u003esimply replace it on a 1-to-1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e Whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 0% fat version is perfect for those looking for \u003cstrong\u003ea substitute for skimmed powdered milk\u003c\/strong\u003e, while the 26% fat version offers \u003cstrong\u003ea comparable alternative to whole powdered milk\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e Since it is powdered, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato masters who want to elevate the quality of their finished product. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry and baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK\u003c\/strong\u003e is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, including gelato, pastry and baked goods. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowdered milk (skimmed or whole), EU origin.\u003c\/li\u003e\n\u003cli\u003eMilk proteins, EU origin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e Use SP-MILK in the same quantities and under the same conditions as skimmed powdered milk. Mix the product with the other powders and disperse it in the liquid under vigorous agitation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months of the production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Available in 1 kg bags and 3 kg sacks.\u003c\/p\u003e\n\u003cp\u003eThe company reserves the right to make any changes necessary to improve or maintain the product’s characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"0% Skimmed Milk Powder \/ 1kg","offer_id":48424242479451,"sku":"","price":13.7,"currency_code":"EUR","in_stock":true},{"title":"26% Whole Milk Powder \/ 1kg","offer_id":48424242512219,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_87d7a7c1-2c17-45f8-ab27-9dcd43c5f0cc.jpg?v=1774179876"},{"product_id":"latte-magro-in-polvere-con-piu-proteine-sostituto-del-classico-latte-in-polvere-per-gelati-pasticceria-e-altri-uso-sp-milk","title":"High-Protein Skimmed Milk Powder - substitute for classic Milk Powder for Gelato, Pastry, and other uses - SP MILK","description":"\u003cp\u003ePowdered milk? Introducing SP-MILK, the improved Skimmed Milk Powder for gelato, desserts and much more, enriched with protein.\u003c\/p\u003e\n\u003cp\u003eSP-MILK is \u003cstrong\u003ean innovative and versatile product\u003c\/strong\u003e, designed for professionals in the gelato industry who seek the highest quality and performance.\u003c\/p\u003e\n\u003cp\u003eIt is a powdered semi-finished product based on powdered milk, enriched with milk proteins (Whey80, Isolate, Sodium Caseinate) to provide an improved nutritional profile and superior texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Powdered Milk:\u003c\/strong\u003e SP-MILK uses only European powdered milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhey Proteins:\u003c\/strong\u003e Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Substitute for Traditional Powdered Milk:\u003c\/strong\u003e SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to the whey proteins. It is ideal for preparing artisanal gelato, ensuring excellent and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes containing powdered milk; \u003cstrong\u003esimply replace it on a 1-to-1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e The whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 0% fat version is perfect for those seeking \u003cstrong\u003ea substitute for skimmed milk powder.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e As a powder, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato masters who want to take the quality of their finished product to the next level. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest quality, with an impeccable texture and authentic taste. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry and baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK\u003c\/strong\u003e is a semi-finished product based on powdered milk, developed to replace skimmed milk in all its applications, including gelato, pastry and baked goods. Obtained by carefully blending raw materials, including powdered milk and proteins of European origin.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkimmed milk powder.\u003c\/li\u003e\n\u003cli\u003eMilk proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e Use SP-MILK in the same quantities and under the same conditions as skimmed milk powder. Mix the product with the other powders and disperse it into the liquid under vigorous stirring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months of the production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Available in 1 kg bags and 3 kg sacks.\u003c\/p\u003e\n\u003cp\u003eThe company reserves the right to make any changes necessary to improve or maintain the product's characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":48454694863195,"sku":"SPM01000","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_0aa6d825-92c4-4ac7-b7a6-8ed2cdca7651.jpg?v=1779100735"},{"product_id":"latte-intero-polvere-con-piu-proteine-sostituto-del-latte-in-polvere-per-gelati-pasticceria-e-altri-uso-sp-milk-1","title":"High-Protein Whole Milk Powder - substitute for Milk Powder for Gelato, Pastry, and other uses - SP MILK","description":"\u003cp\u003ePowdered milk? Introducing SP-MILK, the highest-performing Whole Powdered Milk for gelato, desserts, and much more, \u003cstrong\u003eenriched with protein.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSP-MILK is \u003cstrong\u003ean innovative and versatile product\u003c\/strong\u003e, designed for professionals in the gelato industry who seek the highest quality and performance.\u003c\/p\u003e\n\u003cp\u003eIt is a powdered semi-finished product based on powdered milk, \u003cstrong\u003eenriched with whey proteins\u003c\/strong\u003e to provide an improved nutritional profile and superior texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Powdered Milk:\u003c\/strong\u003e SP-MILK uses only EU-certified powdered milk, ensuring an authentic, rich flavor synonymous with excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhey Proteins:\u003c\/strong\u003e Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product.\u003c\/li\u003e\n\u003cli\u003eSP-MILK is available in the 26% fat version \u003cstrong\u003eas a substitute for whole powdered milk\u003c\/strong\u003e, perfect for those who want a richer, fuller-bodied gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Substitute for Traditional Powdered Milk:\u003c\/strong\u003e SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to the whey proteins. It is ideal for preparing artisanal gelato, ensuring excellent and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes containing powdered milk; \u003cstrong\u003esimply replace it on a 1-to-1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e The whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 26% fat version offers \u003cstrong\u003ean equivalent alternative to whole powdered milk\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e As a powder, SP-MILK is easy to measure, store, and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato makers who want to take the quality of their finished product to the next level. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry, and baked goods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK\u003c\/strong\u003e is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, including gelato, pastry, and baked goods. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole powdered milk\u003c\/li\u003e\n\u003cli\u003eWhey proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e Use SP-MILK in the same quantities and under the same conditions as whole powdered milk. Mix the product with the other powders and disperse it into the liquid under vigorous agitation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months from the production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Available in 1 kg bags and 3 kg sacks.\u003c\/p\u003e\n\u003cp\u003eThe company reserves the right to make any changes necessary to improve or maintain the product's characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":48454711673179,"sku":"SPM261K","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"8 x 1kg","offer_id":48454711804251,"sku":"","price":110.2,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":48454711837019,"sku":"","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 3kg","offer_id":48454711869787,"sku":"","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/1_ea897605-e0c7-46c0-a799-b0d105d5486a.jpg?v=1779098984"},{"product_id":"neutro-natura-5-per-gelato-stabilizzante-carruba-guar-senza-emulsionanti-per-gelati-made-in-italy-ideale-per-gelati-base-latte","title":"Natura 5 Neutral Base for Gelato - Locust Bean Gum \/ Guar Stabilizer without Emulsifiers for Gelato MADE IN ITALY - Ideal for Milk-Based Gelato","description":"\u003cp\u003eDiscover our \u003cstrong\u003eNeutro Natura\u003c\/strong\u003e, a high-quality professional product formulated and carefully produced in our laboratories in Turin.\u003c\/p\u003e\n\u003cp\u003eThis essential ingredient is the secret to obtaining creamy gelato with the perfect consistency, capable of satisfying even the most demanding palates.\u003c\/p\u003e\n\u003cp\u003eSaporePuro has developed a precisely balanced blend of thickeners to ensure excellent results in the gelato production process. The combination of Italian locust bean seed flour, guar seed flour, and a touch of maltodextrins creates a highly functional blend that ensures excellent consistency and stability in gelato.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 4–5 grams per kilogram of mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Locust bean seed flour, guar seed flour, maltodextrins. Contains no emulsifiers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e the ideal activation temperature is 82°C, making it suitable for milk-based gelato mixes that are pasteurized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50 g, 250 g, 500 g, 1 kg packages, and a 10 kg B2B format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for gelato and granitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free:\u003c\/strong\u003e Also suitable for those following a gluten-free diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions for Use\u003c\/h4\u003e\n\u003cp\u003eTo achieve the best results with our “Natura” Neutro for Gelato, carefully follow the dosage and activation instructions.\u003c\/p\u003e\n\u003cp\u003eDuring the high-pasteurization cycle, bring the mix to a temperature of 85°C. This allows the thickeners to work at their best, ensuring a creamy and stable structure in your gelato.\u003c\/p\u003e\n\u003ch4\u003eRecommended Recipe: Vanilla Gelato\u003c\/h4\u003e\n\u003cp\u003eHere is a delicious recipe to make the most of the qualities of our Neutro for Gelato:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600 g fresh milk\u003c\/li\u003e\n\u003cli\u003e200 g fresh cream\u003c\/li\u003e\n\u003cli\u003e120 g sugar\u003c\/li\u003e\n\u003cli\u003e5 g SaporePuro NATURA Neutro for Gelato\u003c\/li\u003e\n\u003cli\u003e35 g skimmed milk powder (SP-MILK)\u003c\/li\u003e\n\u003cli\u003e40 g dextrose\u003c\/li\u003e\n\u003cli\u003eSeeds from 1 vanilla bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the milk and cream in a saucepan.\u003c\/li\u003e\n\u003cli\u003eWeigh the sugar in a bowl, then add the Neutro for Gelato, “SPMILK” skimmed milk powder, and dextrose. Mix the dry ingredients.\u003c\/li\u003e\n\u003cli\u003eGradually pour the powder mixture into the liquids, mixing well.\u003c\/li\u003e\n\u003cli\u003eBring the mixture to 82°C, stirring continuously.\u003c\/li\u003e\n\u003cli\u003eOnce the temperature has been reached, remove from the heat and add the vanilla seeds.\u003c\/li\u003e\n\u003cli\u003eLet rest for 30 minutes to allow the flavors to develop.\u003c\/li\u003e\n\u003cli\u003eCool the mixture in the refrigerator for at least 4 hours.\u003c\/li\u003e\n\u003cli\u003eProceed with preparing the gelato using your gelato maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThanks to the balanced blend of thickeners in SaporePuro 5CF Neutro for Gelato, you will obtain gelato with a creamy, silky consistency that will retain its structure during storage.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose SaporePuro?\u003c\/h4\u003e\n\u003cp\u003eOur Neutro for Gelato is the result of careful research and development, designed to help you create high-quality artisanal gelato. The balanced formula ensures a perfect texture and long-lasting stability, allowing you to offer your customers an excellent product.\u003c\/p\u003e\n\u003cp\u003eTake your gelato to the next level with SaporePuro NATURA Neutro for Gelato and make sure you have a trusted partner in your production process.\u003c\/p\u003e\n\u003cp\u003eOrder SaporePuro NATURA Neutro for Gelato now and start creating irresistible gelato that will win over every palate!\u003cbr\u003e\u003cbr\u003eGLUTEN-FREE\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"250gr","offer_id":48549020533083,"sku":"SPN5N250","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":48549020565851,"sku":"SPN5N50","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":48549020598619,"sku":"SPN5N1K","price":46.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/NeutroNatura.jpg?v=1774179894"},{"product_id":"latte-magro-in-polvere-delattosato-con-piu-proteine-sostituto-del-classico-latte-in-polvere-per-gelati-sp-milk-delat","title":"LACTOSE-FREE Skimmed Milk Powder with More Protein - substitute for classic Milk Powder for Gelato - SP MILK DELAT","description":"\u003cp\u003ePowdered milk? Introducing SP-MILK, the improved low-fat powdered milk for gelato, desserts and much more, enriched with protein.\u003c\/p\u003e\n\u003cp\u003eSP-MILK is \u003cstrong\u003ean innovative and versatile product\u003c\/strong\u003e, designed for professionals in the gelato industry who seek the highest quality and performance.\u003c\/p\u003e\n\u003cp\u003eIt is a powdered semi-finished product made from lactose-free powdered milk enriched with milk proteins to offer an improved nutritional profile and superior texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Finnish Powdered Milk:\u003c\/strong\u003e SP-MILK DELAT is made with powdered milk sourced from Finland, ensuring an authentic, rich flavor synonymous with excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Proteins (Whey, Caseinate):\u003c\/strong\u003e Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product. Milk proteins naturally contain lactose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffective Substitute for Traditional Powdered Milk:\u003c\/strong\u003e SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to whey proteins. It is ideal for preparing artisan gelato, ensuring excellent and consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of SP-MILK:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e It can be used in all gelato recipes that contain powdered milk; \u003cstrong\u003esimply replace it on a 1:1 basis\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Texture:\u003c\/strong\u003e Whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Nutritional Profiles:\u003c\/strong\u003e The 0% fat version is perfect for those looking for \u003cstrong\u003ea substitute for low-fat powdered milk.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenience:\u003c\/strong\u003e Since it is in powder form, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSP-MILK is the ideal choice for gelato makers who want to elevate the quality of their finished product. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisan gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowdered milk preparation for gelato, pastry and bakery products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP-MILK DELAT\u003c\/strong\u003e is a semi-finished product made from lactose-free powdered milk, designed to replace low-fat milk in all its applications, including gelato, pastry and bakery products. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin. Gluten-free. Milk proteins naturally contain some lactose.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLOW-FAT LACTOSE-FREE powdered milk\u003c\/li\u003e\n\u003cli\u003eWhey Proteins (Contain Lactose)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e Use SP-MILK DELAT in the same quantities and under the same conditions as low-fat powdered milk. Mix the product with the other powders and disperse it into the liquid under vigorous agitation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months of the production date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Available in 1 kg bags and 3 kg sacks.\u003c\/p\u003e\n\u003cp\u003eThe company reserves the right to make any changes necessary to improve or maintain the product's characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":48568380391771,"sku":"SPMD01000","price":18.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/SPMILK_DELATTOSATO_1000_ITALIANO.jpg?v=1779107592"},{"product_id":"starter-kit-gelato-delattosato-a-casa-realizzato-da-gelatiamo-e-gelati-con-mara","title":"Delattosated Gelato Starter Kit at Home - Made by Gelatiamo and Gelati con Mara","description":"\u003cp\u003eDiscover the “Lactose-Free Starter Kit” Bundle, a complete solution for artisan gelato enthusiasts, created by the gelato groups: \u003cstrong\u003eGELATIAMO\u003c\/strong\u003e and \u003cstrong\u003eGELATI con MARA\u003c\/strong\u003e, which boast over 18,000 enthusiastic members.\u003c\/p\u003e\n\u003cp\u003eThis kit is designed to provide you with the high-quality ingredients needed to create delicious, creamy lactose-free gelato directly at home.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTo make gelato that is entirely lactose-free, you must also use lactose-free milk and cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe “Starter Kit” Bundle includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg of Dextrose\u003c\/li\u003e\n\u003cli\u003e1 kg of Maltodextrin 19DE\u003c\/li\u003e\n\u003cli\u003e500 g of Short-Chain Inulin\u003c\/li\u003e\n\u003cli\u003e1 kg of Low-Fat Lactose-Free Milk Powder with high-performance WPC\u003c\/li\u003e\n\u003cli\u003e250 g of Neutro 5CF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAll our products are gluten-free, as also indicated on the label and in the technical data sheet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBundle benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat value: save over €10 compared with purchasing the individual products\u003c\/li\u003e\n\u003cli\u003eAn additional discount code is available for members of the GELATIAMO and GELATI con MARA groups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe “Starter Kit” is the ideal choice for anyone who wants to explore the art of homemade gelato using professional ingredients, carefully selected by the industry’s top experts. Take advantage of the offer and start creating your perfect gelato today!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":48577674838363,"sku":"SPSKGMD","price":71.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/gelatiamo-gelatoocnmara_9341d991-19ae-4241-a2db-2bd9d46f848c.jpg?v=1774179904"},{"product_id":"neutro-stab-d-15-15gr-kg-con-proteine-performanti-per-gelato-latte","title":"Neutro Stab D-15 - 15gr\/kg - With high-performance proteins - for Milk Gelato","description":"\u003ch3 class=\"\" data-end=\"190\" data-start=\"164\"\u003e\u003cstrong data-end=\"188\" data-start=\"168\"\u003eNeutro Stab D-15\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"297\" data-start=\"191\"\u003e\u003cstrong data-end=\"242\" data-start=\"191\"\u003eInnovative stabilizer for artisan gelato\u003c\/strong\u003e\u003cbr data-end=\"245\" data-start=\"242\"\u003e\u003cem data-end=\"297\" data-start=\"245\"\u003eResearch, performance, purity – signed SaporePuro\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"658\" data-start=\"299\"\u003eNeutro Stab D-15 is a new-generation stabilizer developed in SaporePuro’s laboratories in Turin, the result of our R\u0026amp;D team’s continuous research and innovation. Designed to enhance the quality of artisan gelato, D-15 combines an advanced technological structure with a balanced composition of high-performance functional ingredients.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"985\" data-start=\"660\"\u003eIts formulation is based on a \u003cstrong data-end=\"744\" data-start=\"695\"\u003elow-lactose protein core\u003c\/strong\u003e, enriched with \u003cstrong data-end=\"779\" data-start=\"761\"\u003etechnical fibres\u003c\/strong\u003e and \u003cstrong data-end=\"812\" data-start=\"782\"\u003eselected natural gums\u003c\/strong\u003e (gum arabic, guar, tara and locust bean gum), with the addition of \u003cstrong data-end=\"909\" data-start=\"888\"\u003ealpha-cyclodextrin\u003c\/strong\u003e, which improves its dispersion and synergy with the other solids in the mix.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1015\" data-start=\"987\"\u003e\u003cstrong data-end=\"1015\" data-start=\"991\"\u003eTechnological Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1820\" data-start=\"1016\"\u003e\n\u003cli class=\"\" data-end=\"1254\" data-start=\"1016\"\u003e\n\u003cp class=\"\" data-end=\"1254\" data-start=\"1018\"\u003e\u003cstrong data-end=\"1054\" data-start=\"1018\"\u003eImproved emulsification and stability\u003c\/strong\u003e: thanks to the action of \u003cstrong data-end=\"1102\" data-start=\"1080\"\u003emilk proteins\u003c\/strong\u003e, D-15 promotes the formation of stable, homogeneous emulsions, also improving overrun (air incorporation) and structure during churning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1463\" data-start=\"1255\"\u003e\n\u003cp class=\"\" data-end=\"1463\" data-start=\"1257\"\u003e\u003cstrong data-end=\"1278\" data-start=\"1257\"\u003eRefined texture\u003c\/strong\u003e: \u003cstrong data-end=\"1301\" data-start=\"1283\"\u003esoluble fibres\u003c\/strong\u003e and \u003cstrong data-end=\"1330\" data-start=\"1307\"\u003eresistant dextrin\u003c\/strong\u003e give the gelato a more compact, velvety texture, improving creaminess and reducing the perception of cold on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1671\" data-start=\"1464\"\u003e\n\u003cp class=\"\" data-end=\"1671\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1524\" data-start=\"1466\"\u003eReduced syneresis and crystallization\u003c\/strong\u003e: the balanced plant-based gums work synergistically to ensure stability over time, preventing ice formation during storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1820\" data-start=\"1672\"\u003e\n\u003cp class=\"\" data-end=\"1820\" data-start=\"1674\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1674\"\u003eExcellent palatability\u003c\/strong\u003e: the final sensory profile is clear, clean and free from aftertastes, allowing the selected flavour to express itself at its best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1850\" data-start=\"1822\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1826\"\u003eRecommended dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2049\" data-start=\"1851\"\u003e➡️ \u003cstrong data-end=\"1880\" data-start=\"1854\"\u003e15 g per kg of mix\u003c\/strong\u003e\u003cbr data-end=\"1883\" data-start=\"1880\"\u003eThe dosage is optimized to achieve maximum functionality without weighing down the recipe. It can be adjusted according to the fat, protein and sugar content.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2054\" data-start=\"2051\"\u003e\n\u003ch3 class=\"\" data-end=\"2097\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2097\" data-start=\"2060\"\u003eStandard recipe (milk-based gelato):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2325\" data-start=\"2098\"\u003e\n\u003cli class=\"\" data-end=\"2127\" data-start=\"2098\"\u003e\n\u003cp class=\"\" data-end=\"2127\" data-start=\"2100\"\u003eWhole milk 3.5% – 675 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2127\" data-start=\"2098\"\u003e\n\u003cp class=\"\" data-end=\"2127\" data-start=\"2100\"\u003eFresh cream 35% – 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2188\" data-start=\"2157\"\u003e\n\u003cp class=\"\" data-end=\"2188\" data-start=\"2159\"\u003eSucrose – 110 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2209\" data-start=\"2189\"\u003e\n\u003cp class=\"\" data-end=\"2209\" data-start=\"2191\"\u003eDextrose – 40 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2258\" data-start=\"2210\"\u003e\n\u003cp class=\"\" data-end=\"2258\" data-start=\"2212\"\u003eSkimmed milk powder (or SP-MILK 0%) – 35 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2295\" data-start=\"2259\"\u003e\n\u003cp class=\"\" data-end=\"2295\" data-start=\"2261\"\u003eGlucose powder 21 DE – 25 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2325\" data-start=\"2296\"\u003e\n\u003cp class=\"\" data-end=\"2325\" data-start=\"2298\"\u003e\u003cstrong data-end=\"2325\" data-start=\"2298\"\u003eNeutro Stab D-15 – 15 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2585\" data-start=\"2327\"\u003e✨ We recommend dry-blending Neutro Stab D-15 with the sugars and powders before adding it to the liquid mix to ensure even dispersion without lumps. Pasteurize at 85°C and mature for at least 4–6 hours before churning.\u003cstrong data-end=\"2621\" data-start=\"2596\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2873\" data-start=\"2870\"\u003e\n\u003ch3 class=\"\" data-end=\"2911\" data-start=\"2875\"\u003e🔬 \u003cstrong data-end=\"2909\" data-start=\"2882\"\u003eExtra technical tip\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"3199\" data-start=\"2912\"\u003eFor fruit gelato recipes that also contain milk, Neutro Stab D-15 can be used at slightly lower doses (10–12 g\/kg), optionally combined with a small quantity of a stabilizer specifically designed for sorbets, to adapt to the different structure of the mix and achieve a clean yet stable result.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"3199\" data-start=\"2912\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50293462892891,"sku":"SPND15.1K","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/Progetto_senza_titolo_8_56247891-edd4-4e59-9af4-348ac0737d3c.jpg?v=1774180000"},{"product_id":"base-dakar-sugarfree-1kg-base-per-gelato-senza-zucchero-saccarosio-a-basso-indice-glicemico","title":"Dakar SugarFree Base - 1Kg - Base for sugar-free gelato without sucrose, with a low glycemic index","description":"\u003ch2 class=\"\"\u003eSugar-Free Dakar Gelato Base – Without Sucrose\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDiscover the pleasure of gelato without sucrose!\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eSugar-Free Dakar Base\u003c\/em\u003e is a professional powdered mix designed to make artisanal gelato \u003cstrong\u003ewithout sucrose or dextrose\u003c\/strong\u003e, replaced with \u003cstrong\u003emaltitol and erythritol\u003c\/strong\u003e, low-glycemic-index sweeteners.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThanks to its formulation, the Sugar-Free Dakar Base allows you to make gelato that is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eLow in \u003cstrong\u003eglycemic index\u003c\/strong\u003e, perfect for those who want to reduce the impact of sugars in their diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eAlso suitable for \u003cstrong\u003epeople with diabetes\u003c\/strong\u003e (it is not a diet product or exclusively for people with diabetes, but it makes gelato more balanced compared with the classic version).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eRich, creamy, and natural in flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\"\u003e📐 Practical and versatile dosage\u003c\/h3\u003e\n\u003cp class=\"\"\u003ePreparation is simple and quick:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e225\/250g\u003c\/strong\u003e of base for every \u003cstrong\u003e1 kg of mixture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eBasic \u003cem\u003eFiordilatte\u003c\/em\u003e recipe:\u003cbr\u003e\u003ccode\u003e225g Sugar-Free Dakar Base + 100g cream + 675g milk\u003c\/code\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eWant to vary it? Replace the cream with \u003cstrong\u003e100g of SaporePuro nut paste\u003c\/strong\u003e (pistachio, hazelnut, peanut) or \u003cstrong\u003e65g of milk with 65g of cocoa\u003c\/strong\u003e for a chocolate version.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e⚠️ \u003cem\u003eTo maintain the low glycemic index, avoid adding ingredients containing sugar.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"\"\u003e\n\u003ch3 class=\"\"\u003e🧬 Main ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMaltitol\u003c\/strong\u003e, \u003cstrong\u003eerythritol\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDelactosed skimmed milk powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePlant fibers\u003c\/strong\u003e, \u003cstrong\u003enatural stabilizers\u003c\/strong\u003e (Tara seed flour, \u003cmeta charset=\"utf-8\"\u003elocust bean seed flour, \u003cmeta charset=\"utf-8\"\u003eguar seed flour)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eEmulsifier E471\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\"\u003e\n\u003ch3 class=\"\"\u003e📦 Size: 1kg\u003c\/h3\u003e\n\u003ch3 class=\"\"\u003e🇮🇹 Made by us in Italy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50566071845211,"sku":"SPBGSF","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/FOTO_DAKAR_1000.jpg?v=1785736476"},{"product_id":"cocco-easy-base-pronta-e-vegana-per-gelato-al-cocco","title":"Cocco Easy – Ready-to-use Vegan Base for Coconut Gelato -","description":"\u003ch2 class=\"\" data-end=\"326\" data-start=\"257\"\u003eVegan Coconut Gelato Base Easy – with real coconut inside.\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"641\" data-start=\"268\"\u003e\u003cstrong data-end=\"327\" data-start=\"268\"\u003eCreate 100% plant-based coconut gelato in just a few minutes!\u003c\/strong\u003e\u003cbr data-end=\"330\" data-start=\"327\"\u003e\u003cem data-end=\"342\" data-start=\"330\"\u003eCocco Easy\u003c\/em\u003e by SaporePuro is a powdered semi-finished product designed for those who want to make delicious \u003cstrong data-end=\"464\" data-start=\"435\"\u003evegan artisan gelato\u003c\/strong\u003e with a coconut flavor, in a \u003cstrong data-end=\"513\" data-start=\"489\"\u003esimple and immediate\u003c\/strong\u003e way. Just add water, mix and churn. The result? A fresh, velvety cream with the authentic taste of real coconut!\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"702\" data-start=\"648\"\u003e🌱 Vegan, Natural, Gluten-Free and Lactose-Free\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-end=\"774\" data-start=\"706\"\u003eContains real powdered coconut milk (30%) and coconut flakes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"823\" data-start=\"779\"\u003eNo allergens declared on the label\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"862\" data-start=\"828\"\u003eNaturally lactose-free\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"903\" data-start=\"867\"\u003eCan be labeled “gluten-free”\u003cbr\u003e\u003c\/strong\u003eProduct \u003cstrong data-end=\"957\" data-start=\"917\"\u003emade without ingredients of animal origin\u003cbr\u003e\u003c\/strong\u003eGMO-free and compliant with the highest food safety standards\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1103\" data-start=\"1074\"\u003e📦 Simple dosage\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1203\" data-start=\"1105\"\u003e👉 \u003cstrong data-end=\"1140\" data-start=\"1108\"\u003e1 bag + 2.5\/2.7 L of water\u003c\/strong\u003e\u003cbr data-end=\"1143\" data-start=\"1140\"\u003eAnd your vegan coconut gelato is ready to serve!\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1228\" data-start=\"1210\"\u003e⚙️ Ideal for:\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1251\" data-start=\"1232\"\u003eArtisan gelato makers, pastry shops and laboratories, vegan and alternative product lines, seasonal summer offerings\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1371\" data-start=\"1342\"\u003e🧾 Main ingredients\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1559\" data-start=\"1373\"\u003eSucrose, \u003cstrong data-end=\"1420\" data-start=\"1385\"\u003epowdered coconut milk (30%)\u003c\/strong\u003e, dextrose, \u003cstrong data-end=\"1453\" data-start=\"1433\"\u003ecoconut flakes\u003c\/strong\u003e, tara gum, xanthan gum, natural flavoring, emulsifiers: E473.\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"1944\" data-start=\"1901\"\u003e🥥 Tropical flavor, absolute simplicity\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2138\" data-start=\"1946\"\u003eIf you want to expand your range with an exotic flavor loved by everyone, \u003cem data-end=\"2027\" data-start=\"2015\"\u003eCocco Easy\u003c\/em\u003e is the perfect answer. It is a \u003cstrong data-end=\"2083\" data-start=\"2066\"\u003eprofessional\u003c\/strong\u003e product, yet so easy to use that it seems designed for everyone.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2138\" data-start=\"1946\"\u003e\u003cstrong\u003eTHE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50575647605083,"sku":"SPCE","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/ChatGPTImage14mag2025_13_48_22.jpg?v=1774180028"},{"product_id":"cioccolato-extra-dark-base-pronta-per-gelato-fondente-vegan-1-6kg","title":"Extra Dark Chocolate – Ready-to-use Base for Vegan Dark Chocolate Gelato - 1.6kg","description":"\u003ch2 class=\"\" data-end=\"353\" data-start=\"286\"\u003e🍫 Extra Dark Chocolate – Ready-to-Use Base for Vegan Dark Chocolate Gelato\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"721\" data-start=\"355\"\u003e\u003cstrong data-end=\"423\" data-start=\"355\"\u003eIntense flavor, bold color, easy and fast!\u003c\/strong\u003e\u003cbr data-end=\"426\" data-start=\"423\"\u003e\u003cem data-end=\"460\" data-start=\"426\"\u003eSaporePuro Extra Dark Chocolate\u003c\/em\u003e is the \u003cstrong data-end=\"503\" data-start=\"485\"\u003eready-to-use\u003c\/strong\u003e professional base for artisanal dark chocolate gelato, \u003cstrong data-end=\"566\" data-start=\"551\"\u003edairy-free\u003c\/strong\u003e and \u003cstrong data-end=\"590\" data-start=\"569\"\u003efully vegan\u003c\/strong\u003e. A rich, intense powdered mix designed for those seeking the true taste of pure dark chocolate and a simple, fast preparation.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"721\" data-start=\"355\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"782\" data-start=\"728\"\u003e🌱 Vegan and Gluten-Free, with No Declared Allergens\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"811\" data-start=\"786\"\u003e\u003cstrong data-end=\"811\" data-start=\"794\"\u003e100% plant-based\u003c\/strong\u003e formula\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"848\" data-start=\"814\"\u003eLactose-free and \u003cstrong data-end=\"848\" data-start=\"831\"\u003egluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"918\" data-start=\"851\"\u003eNo allergens among the ingredients (only possible traces of milk)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1049\" data-start=\"921\"\u003eCompliant with all EU regulations for non-GMO foods and low contaminant impact\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1087\" data-start=\"1056\"\u003e📐 Easy and Fast Dosage\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1286\" data-start=\"1089\"\u003e👉 \u003cstrong data-end=\"1134\" data-start=\"1092\"\u003e1 bag of 1.6 kg + 2.4 liters of water\u003c\/strong\u003e\u003cbr data-end=\"1137\" data-start=\"1134\"\u003eHeat the mixture to dissolve the chocolate, then churn: in just a few minutes, you’ll have a \u003cstrong data-end=\"1268\" data-start=\"1229\"\u003ethick, creamy gelato with a deep aroma\u003c\/strong\u003e of true dark chocolate.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1322\" data-start=\"1293\"\u003e🍫 Main Ingredients\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1382\" data-start=\"1326\"\u003ePowdered dark chocolate with \u003cstrong data-end=\"1382\" data-start=\"1361\"\u003eat least 60% cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1415\" data-start=\"1385\"\u003eSugar, dextrose, fructose\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1462\" data-start=\"1418\"\u003eNatural emulsifiers: \u003cstrong data-end=\"1462\" data-start=\"1441\"\u003eE471, E472b, E477\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1577\" data-start=\"1465\"\u003ePlant-based stabilizers: \u003cstrong data-end=\"1540\" data-start=\"1489\"\u003elocust bean gum, guar gum, carrageenan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-end=\"2016\" data-start=\"1971\"\u003e🎯 Dark Chocolate Gelato as It Should Be\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"2292\" data-start=\"2018\"\u003eWith \u003cem data-end=\"2045\" data-start=\"2022\"\u003eExtra Dark Chocolate\u003c\/em\u003e, offer your customers a \u003cstrong data-end=\"2117\" data-start=\"2087\"\u003ebold, clean, aromatic\u003c\/strong\u003e dark chocolate gelato, perfect for both classic and vegan ranges. It is ideal for gelaterias, artisanal workshops, and pastry shops that want to offer the highest quality and the richest dark chocolate flavor.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2292\" data-start=\"2018\"\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"Default Title","offer_id":50580959199579,"sku":"SPCED","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/ChatGPTImage15mag2025_15_08_26.jpg?v=1774180028"},{"product_id":"latte-magro-in-polvere-delattosato-latte-in-polvere-senza-lattosio-per-gelati-e-cucina","title":"DELACTOSED Skimmed Milk Powder - Lactose-Free Milk Powder for Gelato and Cooking","description":"\u003ch1 data-end=\"331\" data-start=\"279\"\u003e🥛 SaporePuro Lactose-Free Skimmed Milk Powder\u003c\/h1\u003e\n\u003cp data-end=\"671\" data-start=\"333\"\u003eIf you are looking for the convenience of powdered milk without lactose, SaporePuro offers you a pure, high-quality lactose-free version, perfect for your kitchen and for anyone seeking lightness without giving up the authentic taste of milk. Made with European milk, it combines convenience and versatility in every recipe.\u003c\/p\u003e\n\u003ch3 data-end=\"705\" data-start=\"678\"\u003e✨ How it is produced\u003c\/h3\u003e\n\u003cp data-end=\"1216\" data-start=\"706\"\u003eSaporePuro lactose-free skimmed milk powder is made from pasteurized skimmed milk, from which lactose is partially removed through filtration. The remaining lactose is then enzymatically broken down into \u003cstrong data-end=\"939\" data-start=\"914\"\u003eglucose and galactose\u003c\/strong\u003e, making the product easy to digest even for those who are lactose intolerant.\u003cbr data-end=\"1028\" data-start=\"1025\"\u003eThe transformation takes place using the \u003cstrong data-end=\"1091\" data-start=\"1075\"\u003espray-drying\u003c\/strong\u003e technique, which preserves the nutritional characteristics and flavor of fresh milk as well as possible.\u003c\/p\u003e\n\u003ch3 data-end=\"1250\" data-start=\"1223\"\u003e🍶 Uses in the kitchen\u003c\/h3\u003e\n\u003cp data-end=\"1313\" data-start=\"1251\"\u003eThis powdered milk is a practical and versatile solution:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1458\" data-start=\"1317\"\u003eDissolve it in hot water to obtain lactose-free skimmed milk in just a few moments, perfect to enjoy on its own or with coffee, tea, or cocoa.\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1317\"\u003eIdeal as an ingredient in soups, sauces, smoothies, creams, desserts, and especially for \u003cstrong data-end=\"1573\" data-start=\"1546\"\u003emaking ice cream\u003c\/strong\u003e, where it helps to:\n\u003cul\u003e\n\u003cli data-end=\"1458\" data-start=\"1317\"\u003e increase creaminess and consistency\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1317\"\u003ereduce the formation of ice crystals\u003c\/li\u003e\n\u003cli data-end=\"1458\" data-start=\"1317\"\u003eimprove the stability of the mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1881\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1803\" data-start=\"1739\"\u003eBasic recipe to recreate 1 L of lactose-free skimmed milk:\u003c\/strong\u003e\u003cbr data-end=\"1806\" data-start=\"1803\"\u003e👉 100 g of powder + 900 g of water\u003c\/p\u003e\n\u003ch3 data-end=\"1919\" data-start=\"1888\"\u003e🧊 Ice cream tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2042\" data-start=\"1922\"\u003e\n\u003cstrong data-end=\"1937\" data-start=\"1922\"\u003eIce cream base\u003c\/strong\u003e: add it to the mixture of cream, sugar, and flavorings for a creamier result, even without lactose.\u003c\/li\u003e\n\u003cli data-end=\"2042\" data-start=\"1922\"\u003e\n\u003cstrong data-end=\"2058\" data-start=\"2045\"\u003eStability\u003c\/strong\u003e: improves the structure and reduces crystallization during storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2172\" data-start=\"2146\"\u003e✅ Convenience and purity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003e\n\u003cstrong data-end=\"2197\" data-start=\"2175\"\u003eMilk origin:\u003c\/strong\u003e Finland\u003c\/li\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003e\n\u003cstrong data-end=\"2232\" data-start=\"2212\"\u003ePackaging:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003eGluten-free (in compliance with EC Reg. 828\/2014\u003c\/li\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003eHigh in protein (47 g\/100 g)\u003c\/li\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003eNon-GMO, safe, and tested\u003c\/li\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003eStorage: up to \u003cstrong data-end=\"2471\" data-start=\"2460\"\u003e18 months\u003c\/strong\u003e in a cool, dry place\u003c\/li\u003e\n\u003cli data-end=\"2209\" data-start=\"2175\"\u003eNote: Do not give to children under 12 months of age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2785\" data-start=\"2606\"\u003eWith \u003cstrong data-end=\"2662\" data-start=\"2613\"\u003eSaporePuro Lactose-Free Skimmed Milk Powder\u003c\/strong\u003e, you bring a light, easy-to-digest, and practical ally into your kitchen, ideal for both everyday use and professional recipes.\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2606\"\u003e\u003cem\u003e\u003cstrong\u003eIMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SaporePuro","offers":[{"title":"1kg","offer_id":51271954366811,"sku":"SPLMD1K","price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/files\/B0FP2Z3WVL.MAIN.jpg?v=1774180070"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5570\/7019\/collections\/10_2adcc114-47f3-4ccd-8560-3231fdd65f9e.png?v=1746080155","url":"https:\/\/saporepuro.com\/en\/collections\/bases-and-neutrals-for-artisanal-gelato.oembed","provider":"SaporePuro","version":"1.0","type":"link"}